{ "model": { "rank": 6604, "code": "thing-q2830455", "model_id": "vr.tr.condensed-milk", "name": "condensed milk", "purpose": "Enable an agent to recognise condensed milk, assess its composition and condition, and judge its suitability for a specified food use.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q2830455/", "tier": 2, "score": 59, "payload": { "layer": "wikidata", "aliases": [], "aliasCount": 0, "merged": 0, "knownIn": 59, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": null, "source": { "dataset": "wikidata", "item": "Q2830455", "url": "https://www.wikidata.org/wiki/Q2830455", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-09T23:07:02Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 21.1, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a0886b-ca9d-70f0-b8eb-bf121f13bbaf\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: condensed milk\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 007: 1001 ", "usd": 0, "recall": true }, "codex": { "seconds": 61.9, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a0886b-caa7-7853-8a88-fe9eb2cc731f\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: condensed milk\nRegistry id: vr.tr.condensed-milk\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (no" } } }, "metaModel": { "id": "THING-Q2830455", "registryId": "vr.tr.condensed-milk", "name": "condensed milk", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q2830455/", "model": { "registry_id": "vr.tr.condensed-milk", "name": "condensed milk", "purpose": "Enable an agent to recognise condensed milk, assess its composition and condition, and judge its suitability for a specified food use.", "definition": "Condensed milk is a concentrated dairy product made by removing part of the water from milk, most commonly sold with added sugar as sweetened condensed milk, while the unsweetened counterpart is generally called evaporated milk.", "scope_statement": "This model owns condensed milk as a concentrated dairy food, including its sweetening status, milk composition, physical condition, preservation basis and functional suitability, while leaving the registry's unresolved inclusion of unsweetened variants explicit.", "in_scope": [ "Identity as milk concentrated by partial water removal", "Sweetened or unsweetened designation and its evidence", "Milk constituents, added ingredients and concentration", "Viscosity, crystallisation, colour and phase stability", "Condition under the product's specified packaging, storage and handling requirements", "Suitability for direct use, mixing and recipe substitution" ], "out_of_scope": [ "Raw milk production and dairy herd management", "Manufacturing equipment and factory process control", "Container design as an independent packaging model", "Finished desserts, drinks and confectionery containing condensed milk", "Plant-based condensed alternatives and dairy analogues as independently identified foods", "Individual dietary prescriptions and clinical allergy management" ], "distinguishing_features": [ "Milk is the material being concentrated; a thick syrup containing some milk is not sufficient evidence of condensed-milk identity.", "Establish whether sugar was added: sweetness and thickness alone cannot resolve the boundary between sweetened condensed milk and evaporated milk.", "The product retains a fluid or paste-like form rather than the dry particulate form of milk powder.", "Distinguish water removal from fat separation: cream's enrichment in milk fat does not by itself establish condensed-milk identity.", "Check ingredients and product designation to distinguish condensed dairy milk from plant-based alternatives, fat-replaced analogues and intentionally caramelised products." ], "characteristics": [ { "name": "Product designation and identity basis", "kind": "category", "unit_or_values": "Declared name, applicable identity standard and jurisdiction; unresolved if unavailable", "why_it_matters": "The meaning of condensed milk and its relationship to evaporated milk must be established for the particular product." }, { "name": "Milk origin", "kind": "relation", "unit_or_values": "Source animal species and milk ingredient forms, as documented", "why_it_matters": "Milk origin and ingredient form help establish identity and explain compositional differences." }, { "name": "Sweetening status", "kind": "category", "unit_or_values": "Added sugar present, absent or unknown; sweetener identities where declared", "why_it_matters": "Sweetening affects identity, recipe balance and the basis of preservation." }, { "name": "Total solids", "kind": "measurement", "unit_or_values": "g/100 g, with method and sample basis", "why_it_matters": "Concentration affects consistency and the amount of water introduced into a recipe." }, { "name": "Milk fat content", "kind": "measurement", "unit_or_values": "g/100 g", "why_it_matters": "Fat content distinguishes variants and influences richness and emulsion behaviour." }, { "name": "Milk solids other than fat", "kind": "measurement", "unit_or_values": "g/100 g, with determination method", "why_it_matters": "Total solids alone cannot distinguish concentrated milk constituents from added sugar." }, { "name": "Sugar composition", "kind": "measurement", "unit_or_values": "Total sugars and individual sugars in g/100 g; added sugars separately where documented", "why_it_matters": "Lactose and added sweeteners have different implications for crystallisation and formulation." }, { "name": "Apparent viscosity", "kind": "measurement", "unit_or_values": "mPa·s at recorded temperature, shear conditions and method", "why_it_matters": "Comparable viscosity measurements support pouring, dosing and mixing decisions." }, { "name": "Water activity", "kind": "measurement", "unit_or_values": "Dimensionless aw, with measurement temperature", "why_it_matters": "Water activity helps characterise preservation conditions but does not independently establish safety." }, { "name": "Texture and phase condition", "kind": "state", "unit_or_values": "Observed smoothness, graininess, sediment, fat separation and gelation", "why_it_matters": "These observations reveal changes relevant to quality and intended use." }, { "name": "Preservation and handling basis", "kind": "relation", "unit_or_values": "Documented treatment, packaging conditions and manufacturer storage instructions", "why_it_matters": "Storage suitability depends on the actual product and package rather than the category name." }, { "name": "Package and opening state", "kind": "state", "unit_or_values": "Seal condition, damage observations, opening time and recorded storage history", "why_it_matters": "Opening or loss of integrity changes which handling instructions apply." } ], "affordances": [ "Classify a product using its milk basis, sweetening status and declared identity.", "Compare variants by milk solids, fat, sugar and consistency for a specified recipe.", "Calculate ingredient contributions to a formulation from documented composition.", "Assess pouring and mixing suitability under specified temperature conditions.", "Screen observed condition and handling history against documented acceptance criteria.", "Evaluate a proposed substitution while accounting for changes in water, sugar and milk solids." ] }, "sources": [], "structure": { "bundles": [ { "id": "condensed-milk-identity", "name": "Condensed milk identity", "description": "Establishes what qualifies as condensed milk and which variant is being represented.", "rationale": "The registry supplies no definition, and the sweetened versus unsweetened boundary cannot be silently assumed.", "layers": [ { "id": "milk-concentration-basis", "name": "Milk concentration basis", "description": "Connects the food's identity to concentrated milk rather than merely to thickness or dairy flavour.", "findings": [ { "id": "milk-origin-and-concentration", "name": "Milk origin and concentration", "description": "Record the milk basis and evidence for concentration, including whether the product is reconstituted or recombined.", "questions": [ { "text": "What milk ingredients and source species establish the product's dairy basis?", "kind": "provenance", "id": "milk-origin-and-concentration-q01" }, { "text": "What evidence establishes concentration by water removal or an accepted equivalent formulation?", "kind": "definition", "id": "milk-origin-and-concentration-q02" } ] } ] }, { "id": "sweetening-and-neighbour-boundaries", "name": "Sweetening and neighbour boundaries", "description": "Resolves naming and classification against evaporated milk and condensed alternatives.", "findings": [ { "id": "variant-and-designation", "name": "Variant and designation", "description": "Keep the declared designation, sweetening status and governing identity criteria distinct.", "questions": [ { "text": "Does this registry entry include unsweetened concentrated milk, or is evaporated milk a neighbouring entry?", "kind": "boundary", "id": "variant-and-designation-q01" }, { "text": "Which documented criteria distinguish this product from fat-replaced analogues, plant-based alternatives and caramelised milk products?", "kind": "definition", "id": "variant-and-designation-q02" } ] } ] } ] }, { "id": "milk-solids-and-sweeteners", "name": "Milk solids and sweeteners", "description": "Represents the balance of retained water, milk constituents and added ingredients.", "rationale": "Products with similar thickness can deliver substantially different amounts of milk solids and sugar.", "layers": [ { "id": "concentration-and-fat", "name": "Concentration and fat", "description": "Separates overall concentration from milk-fat and non-fat milk-solids content.", "findings": [ { "id": "constituent-balance", "name": "Constituent balance", "description": "Record composition on a common mass basis with enough provenance to compare products.", "questions": [ { "text": "What are the measured or declared total solids, milk fat and milk solids other than fat in g/100 g?", "kind": "measurement", "id": "constituent-balance-q01" }, { "text": "Are these values measured for the lot, specified for the product or derived from rounded nutrition information?", "kind": "provenance", "id": "constituent-balance-q02" } ] } ] }, { "id": "sugars-and-other-ingredients", "name": "Sugars and other ingredients", "description": "Distinguishes milk-derived sugars from added sweeteners and other formulation components.", "findings": [ { "id": "sweetener-and-additive-profile", "name": "Sweetener and additive profile", "description": "Record ingredient identities without inferring added-sugar quantities from total sugars alone.", "questions": [ { "text": "Which sugars are milk-derived and which sweeteners are added, and what quantities are documented?", "kind": "measurement", "id": "sweetener-and-additive-profile-q01" }, { "text": "Are stabilisers, non-milk fats or other ingredients present that affect classification or recipe performance?", "kind": "boundary", "id": "sweetener-and-additive-profile-q02" } ] } ] } ] }, { "id": "flow-crystals-and-appearance", "name": "Flow, crystals and appearance", "description": "Captures physical properties that determine whether condensed milk handles and performs as expected.", "rationale": "Flow resistance, lactose crystallisation and phase changes are more informative than a generic liquid-state label.", "layers": [ { "id": "flow-under-use-conditions", "name": "Flow under use conditions", "description": "Relates consistency measurements to the conditions of pouring and mixing.", "findings": [ { "id": "comparable-consistency", "name": "Comparable consistency", "description": "Record viscosity together with temperature, measurement conditions and relevant sample history.", "questions": [ { "text": "What apparent viscosity is observed at the temperature and shear conditions relevant to use?", "kind": "measurement", "id": "comparable-consistency-q01" }, { "text": "Does the product meet the pouring, dosing or mixing requirements of the intended operation?", "kind": "action", "id": "comparable-consistency-q02" } ] } ] }, { "id": "crystallisation-and-physical-change", "name": "Crystallisation and physical change", "description": "Tracks graininess, separation, thickening and colour changes against an appropriate reference.", "findings": [ { "id": "texture-and-colour-assessment", "name": "Texture and colour assessment", "description": "Separate observed changes from unverified explanations of their cause.", "questions": [ { "text": "What graininess, crystals, separation or gelation are observed, and how were they assessed?", "kind": "measurement", "id": "texture-and-colour-assessment-q01" }, { "text": "Does the colour match the product specification, or is the cause of darkening unresolved?", "kind": "boundary", "id": "texture-and-colour-assessment-q02" } ] } ] } ] }, { "id": "preservation-and-current-condition", "name": "Preservation and current condition", "description": "Connects the formulation and treatment to package condition and actual handling history.", "rationale": "The name condensed milk alone cannot establish storage requirements or the acceptability of an opened container.", "layers": [ { "id": "documented-preservation-basis", "name": "Documented preservation basis", "description": "Records the evidence supporting storage claims for the specific formulation and package.", "findings": [ { "id": "preservation-evidence", "name": "Preservation evidence", "description": "Represent water activity, treatment and package dependence without assuming that sweetness proves stability.", "questions": [ { "text": "What documented treatment, formulation properties and packaging conditions support the stated storage life?", "kind": "provenance", "id": "preservation-evidence-q01" }, { "text": "Is water activity available for this formulation, with its measurement temperature and method?", "kind": "measurement", "id": "preservation-evidence-q02" } ] } ] }, { "id": "opened-and-stored-state", "name": "Opened and stored state", "description": "Tracks whether the product remains within its documented handling conditions.", "findings": [ { "id": "handling-history-and-disposition", "name": "Handling history and disposition", "description": "Use package integrity, opening history and product-specific instructions to support disposition decisions.", "questions": [ { "text": "When was the container opened, what is its integrity state, and what storage conditions are documented?", "kind": "provenance", "id": "handling-history-and-disposition-q01" }, { "text": "Do the instructions and available history support use, require further assessment or specify disposal?", "kind": "action", "id": "handling-history-and-disposition-q02" } ] } ] } ] }, { "id": "food-use-and-substitution", "name": "Food use and substitution", "description": "Evaluates what the condensed milk contributes to a specified preparation.", "rationale": "A substitution can preserve volume while changing sweetness, water content and the behaviour of milk constituents.", "layers": [ { "id": "formulation-contributions", "name": "Formulation contributions", "description": "Relates the quantity used to its water, sugar, fat and other milk-solids contributions.", "findings": [ { "id": "recipe-role-and-equivalence", "name": "Recipe role and equivalence", "description": "Identify whether the preparation depends on sweetness, concentrated milk solids, viscosity or several of these together.", "questions": [ { "text": "What mass of water, sugars, fat and non-fat milk solids does the proposed quantity contribute?", "kind": "measurement", "id": "recipe-role-and-equivalence-q01" }, { "text": "What adjustments and verification would a substitution with evaporated milk, milk powder or another condensed-milk variant require?", "kind": "action", "id": "recipe-role-and-equivalence-q02" } ] } ] }, { "id": "preparation-and-user-constraints", "name": "Preparation and user constraints", "description": "Checks performance and declared ingredient constraints for the intended food use.", "findings": [ { "id": "use-specific-acceptance", "name": "Use-specific acceptance", "description": "Tie suitability to the actual preparation and label evidence rather than general culinary interchangeability.", "questions": [ { "text": "What evidence supports the required behaviour during heating, dilution or mixing with acidic ingredients?", "kind": "provenance", "id": "use-specific-acceptance-q01" }, { "text": "Do the declared milk allergens, lactose information and added ingredients satisfy the stated use constraints?", "kind": "action", "id": "use-specific-acceptance-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "The registry records no sense; confirm whether it intends sweetened condensed milk specifically or milk concentrates including evaporated milk.", "Composition ranges describe conventional sweetened whole-milk products, not universal specifications or regulatory limits.", "Standard names and numbers are recalled without source consultation; check their current texts and applicable national requirements before regulatory use." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of condensed milk this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Sweetened condensed whole milk", "Sweetened condensed skimmed milk", "Sweetened condensed partly skimmed milk", "Unsweetened condensed milk (evaporated milk)" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of condensed milk this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-standards-and-regulation", "name": "Standards and regulation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Codex Alimentarius Commission: Standard for Sweetened Condensed Milks, CXS 282-1971", "Codex Alimentarius Commission: Standard for Evaporated Milks, CXS 281-1971" ], "questions": [ { "id": "evidence-standards-and-regulation-q01", "text": "Which of these standards and regulation hold for the sense of condensed milk this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Sweetening and enriching coffee and tea", "Making confectionery and fudge", "Preparing desserts, pie fillings and ice cream", "Serving as a topping or spread", "Providing concentrated milk ingredients for food manufacture" ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of condensed milk this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-measurements", "name": "Typical measurements", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "quantity": "Total solids in conventional sweetened condensed whole milk", "typical_range": "Approximately 70-75", "unit": "% by mass" }, { "quantity": "Added sucrose in conventional sweetened condensed whole milk", "typical_range": "Approximately 40-45", "unit": "% by mass" }, { "quantity": "Milk fat in conventional sweetened condensed whole milk", "typical_range": "Approximately 8-9", "unit": "% by mass" } ], "questions": [ { "id": "evidence-measurements-q01", "text": "Which of these typical measurements hold for the sense of condensed milk this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Growth of sugar-tolerant yeasts or moulds can cause spoilage when processing, packaging or storage is inadequate.", "Excessive lactose crystal growth produces a sandy or gritty texture.", "Storage can cause excessive thickening, browning and flavour deterioration.", "Milk proteins remain allergens, and lactose remains relevant to lactose intolerance.", "Damaged seals or contamination after opening can compromise preservation; unopened shelf stability does not extend automatically to opened containers." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of condensed milk this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "In many English-language culinary contexts, 'condensed milk' implies the sweetened product; technical and historical usage can include unsweetened concentrates.", "Markets distinguish whole, partly skimmed and skimmed products, but names and composition requirements vary.", "Products containing vegetable fat in place of milk fat may be sold alongside condensed milk under distinct local names." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of condensed milk this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Evaporated milk", "difference": "Generally an unsweetened milk concentrate preserved by heat processing; conventional sweetened condensed milk also relies on its high sugar concentration for preservation." }, { "name": "Milk powder", "difference": "Water removal produces a dry powder rather than a viscous liquid." }, { "name": "Cream", "difference": "Cream is enriched primarily by separating and concentrating milk fat; condensed milk concentrates milk solids through water removal." }, { "name": "Dulce de leche", "difference": "Deliberate cooking develops pronounced browning and cooked flavours; ordinary sweetened condensed milk is not defined by that transformation." }, { "name": "Sweetened condensed filled milk", "difference": "Vegetable fat replaces some or all of the milk fat." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of condensed milk this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Does vr.tr.condensed-milk denote sweetened condensed milk specifically, or include unsweetened concentrated milk, and does an existing registry or world model settle that boundary?", "Which identity standards and jurisdictions should govern compositional categories and permitted ingredient variants?", "How should reconstituted, recombined, lactose-reduced and fat-replaced products be classified within or beside this entry?", "Which validated methods and product-specific acceptance criteria should govern viscosity, crystallisation, separation and colour assessment?", "What manufacturer or primary technical evidence establishes preservation and opened-container handling requirements for each represented variant?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 18, "questions": 28 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a condensed milk, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to recognise condensed milk, assess its composition and condition, and judge its suitability for a specified food use.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Described in 59 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a condensed milk, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [], "standing": "Described in 59 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one condensed milk from another, and a condensed milk from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a condensed milk, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a condensed milk, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a condensed milk is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a condensed milk, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a condensed milk, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a condensed milk is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a condensed milk sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a condensed milk, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a condensed milk, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a condensed milk is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a condensed milk from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a condensed milk, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a condensed milk, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a condensed milk is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a condensed milk is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a condensed milk, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a condensed milk, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a condensed milk is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a condensed milk is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a condensed milk, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a condensed milk, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a condensed milk is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a condensed milk is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a condensed milk, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a condensed milk, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a condensed milk is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a condensed milk is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a condensed milk is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a condensed milk, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a condensed milk, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a condensed milk is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a condensed milk is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a condensed milk, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a condensed milk, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a condensed milk is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a condensed milk passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a condensed milk between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a condensed milk, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a condensed milk, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a condensed milk is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a condensed milk, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a condensed milk is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a condensed milk, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a condensed milk, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a condensed milk is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a condensed milk and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a condensed milk is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a condensed milk performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a condensed milk, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a condensed milk, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a condensed milk is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a condensed milk.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a condensed milk at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a condensed milk, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a condensed milk, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a condensed milk is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a condensed milk there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a condensed milk, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a condensed milk, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a condensed milk is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What condensed milk is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name condensed milk unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of condensed milk exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How condensed milk behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of condensed milk, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is condensed milk incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How condensed milk can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is condensed milk classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover condensed milk, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a condensed milk came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a condensed milk and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a condensed milk, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a condensed milk, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a condensed milk is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a condensed milk is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a condensed milk, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a condensed milk, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a condensed milk is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }