sandwich
Let an agent handle sandwiches by type, ingredients, allergens, food safety and regional tradition.
Bundle → Layer → Finding → Questions Filled
4 bundles · 8 layers · 8 findings · 16 questions
Type Which sandwich.
Kind
Style.
Kind
Sandwich type.
- What kind of sandwich is it? definition
- Where does it come from? provenance
Ingredients
Fillings.
Ingredients
Ingredients.
- What are its fillings and bread? definition
- What can be substituted? action
Safety Allergens and storage.
Allergens
Declaration.
Allergens
Allergens.
- Which allergens does it contain? boundary
- Is it labelled? provenance
Storage
Temperature.
Storage
Storage.
- How long can it be kept out of the fridge? measurement
- Which fillings are highest risk? boundary
Diet Suitability.
Needs
Dietary needs.
Needs
Dietary needs.
- Is it vegetarian, vegan, halal or gluten-free? boundary
- How can it be adapted? action
Nutrition
Content.
Nutrition
Nutrition.
- How much energy, salt and fibre does it contain? measurement
- From which label or database? provenance
Culture Traditions.
Regional
Local forms.
Regional
Regional forms.
- Which regional sandwich is meant? definition
- What makes it distinctive? definition
History
Origins.
History
History.
- What is the documented history of this sandwich? provenance
- Are popular origin stories reliable? boundary
Classifiers Filled
- Family
- Thing Registry
- Category
- Physical world and living systems
- Entry kind
- thing
- Plane
- PHY
- Domain
- PHY.MAT
- Other names and narrower kinds
- Camel rider, roti, Maxwell Street Polish, medianoche, Bagel toast, sandwich loaf, breakfast roll, Chacarero, chocolate sandwich, Cudighi, Dabeli, donkey burger
What it is Filled
A dish of fillings such as meat, cheese, vegetables or spreads placed between slices of bread or in a split roll, with many regional forms such as the medianoche, bagel toast or roti-based wraps.
Why it exists Filled
Let an agent handle sandwiches by type, ingredients, allergens, food safety and regional tradition.
Distinguishing features Filled
- Fillings between bread
- Many regional forms
- Common allergens
- Chilled fillings need safe storage
What robots and AI may and may not do Filled
Must not
- Serve a sandwich containing an allergen to someone who has declared that allergy.
- Sell sandwiches past their use-by date or kept unrefrigerated.
- Misrepresent fillings, such as calling one vegetarian when it is not.
Only with a human decision
- Discarding food that may still be safe.
May
- Prepare and serve sandwiches following food hygiene and allergen rules.
- Report ingredients and allergens.
Moral aspects Filled
- Ready-to-eat food carries allergen and food poisoning risks.
- Religious and ethical diets must be respected.
Who is affected
- People who eat it
- Food workers
Owners Filled
Steward
The seller or household that holds it; food safety authorities set the rules for sale.
Links to other meta-models Filled
parent
- Q27994935 - registry parent class
- Q5004791 - registry parent class
- Q748611 - registry parent class
related
- bread dish and finger food - category
- bread - ingredient
- food labelling rules - rules
- fast food - context
What else AI and robots need to interact with it Filled
Identity and identifiers required Filled
- Vercy registry: vr.tr.sandwich
- Wikidata: Q28803 (https://www.wikidata.org/wiki/Q28803)
Direct properties required Filled
- Portion mass: g - Weigh the complete sandwich without packaging because portion size varies substantially.
- Overall thickness: mm - Measure the assembled sandwich without compressing its bread or fillings.
- Internal temperature: degrees Celsius - Measure with a suitable food thermometer at a stated location because temperature can differ between components.
Recognition required Filled
- Bread type and fillings
- Regional names
- Wraps and open sandwiches are related forms
- Bread or rolls enclosing fillings.
Capabilities and actions required Filled
- make sandwiches safely
- check allergens
- store and transport safely
- explore regional varieties
Hazards and failure modes required Filled
- Undeclared allergens such as gluten, sesame, mustard
- Food poisoning from unrefrigerated fillings
- Choking risk for young children
Standards and interfaces required Filled
- Allergen labelling for prepacked food
- Food hygiene temperature control rules
Context of use required Filled
- Convenient meals and snacks.
- cold sandwiches
- hot and toasted sandwiches
- open sandwiches
- wraps and filled flatbreads
- regional specialities
Sources Filled
- Wikidata item Q28803: sandwich - identity and sense of the item
- Wikipedia: Sandwich - general description of the item
Open questions
- Should regional sandwiches be separate entries?
- How should allergen data be linked?
- How should wraps be classified?
Machine files
Provenance
thing registry research (pass 2) · unreviewed
Built from: models/things/publications/thing-q28803/spec.json