{ "model": { "rank": 6879, "code": "thing-q3127593", "model_id": "vr.tr.paprika", "name": "paprika", "purpose": "Enable an agent to identify paprika, assess a particular lot's culinary and material condition, and choose suitable uses, handling, and storage.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q3127593/", "tier": 2, "score": 58, "payload": { "layer": "wikidata", "aliases": [ "Pimentón de Mallorca", "Pimentón de la Vera", "Pimentón de Murcia", "Paprika of Szeged", "Paprika of Kalocsa", "Szegedi paprika", "sweet paprika powder" ], "aliasCount": 7, "merged": 7, "knownIn": 58, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": "vr.tr.paprika", "source": { "dataset": "wikidata", "item": "Q3127593", "url": "https://www.wikidata.org/wiki/Q3127593", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-09T23:41:52Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 18.5, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a0888b-a705-7e60-a4e4-27da78842459\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: paprika\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 007: 1001 registe", "usd": 0, "recall": true }, "codex": { "seconds": 63.8, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a0888b-a712-7952-b564-0fd19919fe23\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: paprika\nRegistry id: vr.tr.paprika\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nContext " } } }, "metaModel": { "id": "THING-Q3127593", "registryId": "vr.tr.paprika", "name": "paprika", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q3127593/", "model": { "registry_id": "vr.tr.paprika", "name": "paprika", "purpose": "Enable an agent to identify paprika, assess a particular lot's culinary and material condition, and choose suitable uses, handling, and storage.", "definition": "Paprika is a powdered spice made from dried ripe fruits of selected Capsicum peppers, principally Capsicum annuum, valued for its red colour and flavour, with pungency varying by cultivar and processing.", "scope_statement": "This model owns paprika as a dried, ground Capsicum spice material, including its pepper inputs, processing, composition, sensory properties, authenticity, and lot condition; this interpretation remains provisional because the registry records no definition.", "in_scope": [ "Pepper identity, plant parts used, and composition of the ground spice", "Drying, smoking, milling, and blending histories that affect paprika properties", "Colour, aroma, flavour, pungency, and particle characteristics", "Lot provenance, declared style, origin, and grade", "Authenticity, contamination evidence, freshness, and storage condition" ], "out_of_scope": [ "Living pepper plants, cultivation systems, and fresh pepper commodities", "Isolated capsaicin, purified pigments, and paprika oleoresin", "Seasoning mixtures in which paprika is only one ingredient", "Recipes and finished foods containing paprika", "Manufacturing equipment and packaging products as independently modelled things" ], "distinguishing_features": [ "Check that the material is dried, ground pepper tissue rather than fresh peppers, a liquid extract, or an isolated colouring substance.", "Check ingredient declarations and supporting evidence to distinguish paprika from multi-ingredient chilli seasoning mixtures.", "Distinguish paprika from similarly coloured pepper powders using documented pepper inputs, processing, and applicable naming conventions; red colour alone is insufficient.", "Treat sweetness, heat, and smoke character as separate attributes: a paprika name or red appearance does not establish any of them.", "Separate evidence of actual smoke treatment from smoke flavour addition and from a smoked-style name." ], "characteristics": [ { "name": "Pepper input identity", "kind": "relation", "unit_or_values": "Documented Capsicum species, cultivar or commercial pepper type; unknown permitted", "why_it_matters": "Supports recognition and explains differences between paprika lots without assuming all paprika uses identical peppers." }, { "name": "Plant-part and ingredient composition", "kind": "category", "unit_or_values": "Declared pepper tissues, added ingredients, and proportions where known", "why_it_matters": "Helps distinguish ground pepper material from extracts, diluted products, and seasoning blends." }, { "name": "Processing history", "kind": "category", "unit_or_values": "Drying method, smoke treatment, milling, blending, and microbial reduction treatment; documented or unknown", "why_it_matters": "Connects flavour, appearance, and condition to the operations that produced them." }, { "name": "Colour", "kind": "measurement", "unit_or_values": "CIELAB coordinates or extractable-colour result with named method, sample preparation, and date", "why_it_matters": "Supports colour matching and detection of change while keeping different measurement systems distinct." }, { "name": "Pungency", "kind": "measurement", "unit_or_values": "Capsaicinoid concentration in mg/kg, method-qualified Scoville heat units, or explicitly identified sensory assessment", "why_it_matters": "Prevents a sweet, hot, or unqualified label from substituting for evidence needed by a particular use." }, { "name": "Aroma and flavour profile", "kind": "state", "unit_or_values": "Assessed smoke character, pepper character, bitterness, and off-notes under a recorded sensory protocol", "why_it_matters": "Determines culinary suitability and helps identify deterioration or a style mismatch." }, { "name": "Particle-size distribution", "kind": "measurement", "unit_or_values": "Micrometres or sieve fractions, with method", "why_it_matters": "Affects texture, dispersion, and consistency of dosing." }, { "name": "Moisture and water activity", "kind": "measurement", "unit_or_values": "Moisture mass percentage with reporting basis; water activity as a dimensionless value at a stated temperature", "why_it_matters": "Supports investigation of clumping and storage stability without treating dryness as proof of microbiological safety." }, { "name": "Lot origin and claimed style", "kind": "relation", "unit_or_values": "Lot linked to pepper-growing origin, processing location, producer, declared style, and supporting records", "why_it_matters": "Separates geographic and commercial claims from verified provenance." }, { "name": "Release condition", "kind": "state", "unit_or_values": "Unassessed, accepted for a stated use, held, or rejected, with evidence and decision date", "why_it_matters": "Makes suitability a supported decision about a particular lot and use." } ], "affordances": [ "Identify and compare paprika lots using documented composition, sensory attributes, and processing.", "Select paprika for a specified colour, heat, smoke, and texture contribution.", "Sample and test a lot to resolve uncertain identity, authenticity, or condition.", "Dose or blend compatible paprika lots toward a declared culinary specification while retaining traceability.", "Choose storage and handling conditions from product evidence and monitor changes after opening.", "Accept, hold, or reject a lot for a stated use against applicable specifications." ] }, "sources": [], "structure": { "bundles": [ { "id": "paprika-identity", "name": "Paprika identity", "description": "Establish what the paprika material contains and where its identity ends.", "rationale": "Paprika is a variable biological spice material, so recognition cannot depend on a single chemical identifier or red appearance.", "layers": [ { "id": "pepper-inputs", "name": "Pepper inputs", "description": "Identify the peppers and tissues represented in the powder.", "findings": [ { "id": "botanical-and-tissue-identity", "name": "Botanical and tissue identity", "description": "Record supported pepper identities and tissue composition without inferring them from style names.", "questions": [ { "text": "Which species, cultivars, or commercial pepper types are documented for this paprika lot?", "kind": "provenance", "id": "botanical-and-tissue-identity-q01" }, { "text": "Which pepper tissues were included or removed, and what evidence establishes their proportions?", "kind": "definition", "id": "botanical-and-tissue-identity-q02" } ] } ] }, { "id": "spice-material-boundary", "name": "Spice material boundary", "description": "Distinguish paprika powder from neighbouring pepper products.", "findings": [ { "id": "powder-extract-and-blend-boundary", "name": "Powder, extract, and blend boundary", "description": "Use physical form, ingredients, and naming context to decide whether this model applies.", "questions": [ { "text": "Is this ground pepper tissue, paprika extract, or a seasoning mixture containing paprika?", "kind": "boundary", "id": "powder-extract-and-blend-boundary-q01" }, { "text": "Under the relevant naming convention, what distinguishes this paprika from cayenne or another ground chilli product?", "kind": "definition", "id": "powder-extract-and-blend-boundary-q02" } ] } ] } ] }, { "id": "origin-and-transformation", "name": "Origin and transformation", "description": "Connect the paprika lot to its origins and property-changing processing.", "rationale": "Origin claims, smoking, drying, and blending can distinguish paprika styles that otherwise look similar.", "layers": [ { "id": "origin-and-style-evidence", "name": "Origin and style evidence", "description": "Separate declared geographic or style identity from documented supply history.", "findings": [ { "id": "traceable-style-claims", "name": "Traceable style claims", "description": "Keep pepper-growing origin, processing location, and commercial style independently assessable.", "questions": [ { "text": "Where were the peppers grown and the paprika processed, and which records connect those locations to this lot?", "kind": "provenance", "id": "traceable-style-claims-q01" }, { "text": "Does the declared regional or grade name denote origin, a production specification, or only a commercial style?", "kind": "definition", "id": "traceable-style-claims-q02" } ] } ] }, { "id": "processing-signature", "name": "Processing signature", "description": "Describe the transformations responsible for the powder's sensory and physical attributes.", "findings": [ { "id": "drying-smoking-and-milling", "name": "Drying, smoking, and milling", "description": "Record actual operations separately from properties inferred by tasting or appearance.", "questions": [ { "text": "Which drying, milling, blending, and microbial reduction treatments are documented?", "kind": "provenance", "id": "drying-smoking-and-milling-q01" }, { "text": "If smoke character is present, is its origin documented as smoke exposure, added flavouring, or unresolved?", "kind": "provenance", "id": "drying-smoking-and-milling-q02" } ] } ] } ] }, { "id": "culinary-performance", "name": "Culinary performance", "description": "Characterise the colour, heat, aroma, and texture paprika contributes in use.", "rationale": "Paprika selection requires independent evidence for attributes that labels such as sweet or smoked only partly describe.", "layers": [ { "id": "colour-and-powder-behaviour", "name": "Colour and powder behaviour", "description": "Assess appearance and dispersion under conditions relevant to the intended food.", "findings": [ { "id": "colour-delivery-and-texture", "name": "Colour delivery and texture", "description": "Relate measured colour and particle distribution to practical performance.", "questions": [ { "text": "What colour result was obtained, using which method and sample preparation?", "kind": "measurement", "id": "colour-delivery-and-texture-q01" }, { "text": "At the intended dose and in the intended food medium, does this particle distribution provide acceptable colour dispersion and texture?", "kind": "action", "id": "colour-delivery-and-texture-q02" } ] } ] }, { "id": "heat-and-aroma", "name": "Heat and aroma", "description": "Keep pungency and flavour dimensions distinct when comparing or substituting paprika.", "findings": [ { "id": "independent-sensory-attributes", "name": "Independent sensory attributes", "description": "Characterise heat, smoke, pepper flavour, and unwanted notes without deriving one from another.", "questions": [ { "text": "What evidence supports the lot's pungency assessment, and is it analytical or sensory?", "kind": "measurement", "id": "independent-sensory-attributes-q01" }, { "text": "Which smoke, pepper, bitter, or off-note attributes appear under a recorded tasting protocol?", "kind": "measurement", "id": "independent-sensory-attributes-q02" }, { "text": "Can this lot meet the intended flavour target at the dose required for colour?", "kind": "action", "id": "independent-sensory-attributes-q03" } ] } ] } ] }, { "id": "authenticity-and-food-suitability", "name": "Authenticity and food suitability", "description": "Assess whether a paprika lot matches its declared identity and requirements for its intended food use.", "rationale": "Colour and aroma alone cannot establish ingredient authenticity or acceptable contamination levels.", "layers": [ { "id": "composition-authenticity", "name": "Composition authenticity", "description": "Evaluate evidence for declared pepper content and other constituents.", "findings": [ { "id": "declared-and-detected-constituents", "name": "Declared and detected constituents", "description": "Distinguish declared ingredients, suspected substitution, and confirmed analytical findings.", "questions": [ { "text": "Do ingredient records and available tests agree about pepper material, added colourants, fillers, and processing aids?", "kind": "provenance", "id": "declared-and-detected-constituents-q01" }, { "text": "What sampling and analytical evidence would resolve a suspected substitution or undeclared addition?", "kind": "action", "id": "declared-and-detected-constituents-q02" } ] } ] }, { "id": "lot-specific-suitability", "name": "Lot-specific suitability", "description": "Link relevant microbiological, chemical, and foreign-matter evidence to a release decision.", "findings": [ { "id": "evidence-based-lot-release", "name": "Evidence-based lot release", "description": "Judge the sampled lot against identified requirements rather than treating a dry spice appearance as clearance.", "questions": [ { "text": "Which microbiological hazards, mycotoxins, pesticide residues, metals, or foreign materials require assessment for this supply chain and intended use?", "kind": "boundary", "id": "evidence-based-lot-release-q01" }, { "text": "Which results, sampling details, and applicable limits support accepting, holding, or rejecting this lot?", "kind": "action", "id": "evidence-based-lot-release-q02" } ] } ] } ] }, { "id": "storage-and-use-state", "name": "Storage and use state", "description": "Track how storage and handling affect paprika condition and suitability after production.", "rationale": "The condition of a paprika lot can change between receipt, opening, and use, affecting both sensory performance and release decisions.", "layers": [ { "id": "moisture-and-exposure-history", "name": "Moisture and exposure history", "description": "Connect measured moisture condition and observed powder changes to storage exposures.", "findings": [ { "id": "powder-condition-in-storage", "name": "Powder condition in storage", "description": "Assess clumping, colour change, aroma change, and package integrity using recorded observations.", "questions": [ { "text": "What are the lot's moisture content and water activity, and how and when were they measured?", "kind": "measurement", "id": "powder-condition-in-storage-q01" }, { "text": "What light, heat, air, humidity, or package-damage exposure is documented since packing or opening?", "kind": "provenance", "id": "powder-condition-in-storage-q02" } ] } ] }, { "id": "continued-use-decision", "name": "Continued use decision", "description": "Determine whether stored paprika remains suitable for the specified application.", "findings": [ { "id": "reassessment-and-handling", "name": "Reassessment and handling", "description": "Use product instructions, elapsed time, and condition evidence to guide further storage, testing, or use.", "questions": [ { "text": "How do current colour, aroma, flow, and package condition compare with the lot's accepted baseline?", "kind": "measurement", "id": "reassessment-and-handling-q01" }, { "text": "Given the documented storage history and intended application, should the paprika be used, resampled, held, or rejected?", "kind": "action", "id": "reassessment-and-handling-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "The registry records no sense; the spice interpretation should be confirmed before publication.", "Paprika is a variable biological mixture, so a single molecular formula, purity, melting point or boiling point would misrepresent it.", "Composition, colour strength, pungency, moisture limits and applicable product standards require verification for the particular grade and market." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of paprika this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Sweet paprika", "Hot paprika", "Smoked paprika" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of paprika this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Seasoning soups, stews, sauces and rice dishes", "Colouring and flavouring sausages and other prepared meats", "Garnishing foods", "Providing pepper flavour and colour in spice blends", "Serving as feedstock for paprika oleoresin extraction" ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of paprika this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Colour and aroma deteriorate through exposure to light, oxygen and heat.", "Moisture uptake can cause caking and support mould growth.", "Microbial contamination can persist in the dried spice.", "Poor drying or storage can contribute to contamination by mould-produced toxins.", "Adulteration with undeclared colourants or fillers can compromise identity and safety." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of paprika this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Hungarian paprika is distinguished through local grades and styles that vary in flavour, colour and pungency.", "Spanish pimentón includes sweet, hot and smoked styles; not all Spanish paprika is smoked.", "In some languages, paprika also names fresh peppers or their plants; this description uses the English spice sense." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of paprika this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Capsicum annuum", "difference": "The plant species includes many pepper cultivars; paprika is a processed food material made from selected fruits." }, { "name": "Bell pepper", "difference": "Bell pepper ordinarily denotes a fresh, non-pungent pepper fruit or its cultivar group; paprika denotes the dried powdered spice." }, { "name": "Cayenne pepper", "difference": "Cayenne powder is generally made from pungent cayenne-type peppers and used primarily for heat; paprika emphasizes red colour and pepper flavour, although hot paprika exists." }, { "name": "Chili powder", "difference": "Chili powder can mean ground pungent peppers or a seasoning blend containing other spices; paprika is specifically a ground dried pepper spice." }, { "name": "Paprika oleoresin", "difference": "Paprika oleoresin is an extracted concentrate of pepper constituents, whereas paprika retains the ground fruit material." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of paprika this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Does vr.tr.paprika denote only the ground spice, or does its originating registry also include fresh peppers under this name?", "Which botanical inputs and naming conventions distinguish paprika from other ground Capsicum spices in the jurisdictions relevant to this registry?", "Which recognised colour, pungency, moisture, and particle-size methods should support comparable paprika assessments?", "Which regional names and grade terms have verified specifications, and what evidence is required to apply them to a lot?", "Which authenticity tests, food-suitability criteria, and storage reassessment thresholds are appropriate for each intended use and supply chain?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 16, "questions": 27 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a paprika, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to identify paprika, assess a particular lot's culinary and material condition, and choose suitable uses, handling, and storage.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: Pimentón de Mallorca, Pimentón de la Vera, Pimentón de Murcia, Paprika of Szeged, Paprika of Kalocsa, Szegedi paprika, sweet paprika powder.", "7 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 58 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a paprika, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "Pimentón de Mallorca", "Pimentón de la Vera", "Pimentón de Murcia", "Paprika of Szeged", "Paprika of Kalocsa", "Szegedi paprika", "sweet paprika powder" ] } ], "standing": "Described in 58 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 7 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one paprika from another, and a paprika from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a paprika, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a paprika, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a paprika is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a paprika, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a paprika, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a paprika is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a paprika sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a paprika, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a paprika, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a paprika is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a paprika from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a paprika, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a paprika, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a paprika is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a paprika is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a paprika, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a paprika, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a paprika is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a paprika is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a paprika, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a paprika, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a paprika is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a paprika is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a paprika, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a paprika, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a paprika is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a paprika is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a paprika is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a paprika, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a paprika, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a paprika is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a paprika is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a paprika, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a paprika, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a paprika is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a paprika passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a paprika between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a paprika, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a paprika, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a paprika is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a paprika, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a paprika is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a paprika, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a paprika, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a paprika is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a paprika and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a paprika is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a paprika performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a paprika, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a paprika, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a paprika is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a paprika.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a paprika at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a paprika, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a paprika, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a paprika is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a paprika there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a paprika, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a paprika, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a paprika is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What paprika is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name paprika unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of paprika exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How paprika behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of paprika, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is paprika incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How paprika can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is paprika classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover paprika, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a paprika came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a paprika and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a paprika, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a paprika, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a paprika is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a paprika is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a paprika, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a paprika, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a paprika is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }