{ "model": { "rank": 4146, "code": "thing-q3412448", "model_id": "vr.tr.shawarma", "name": "shawarma", "purpose": "Enable an agent to recognize shawarma, describe its meat preparation and serving form, assess its recorded condition, and determine suitable preparation or serving actions.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q3412448/", "tier": 2, "score": 78, "payload": { "layer": "wikidata", "aliases": [ "Taco al pastor" ], "aliasCount": 1, "merged": 1, "knownIn": 78, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": null, "source": { "dataset": "wikidata", "item": "Q3412448", "url": "https://www.wikidata.org/wiki/Q3412448", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-09T19:34:41Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 22.3, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a087a9-5151-7041-b789-7c0f82211155\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: shawarma\nSense to describe: (none recorded)\nDomain code: PHY.OBJ\nAlso known as: (none)\n\n\nContext for this batch of 695 things:\n# Batch 004: 1001 registe", "usd": 0, "recall": true }, "codex": { "seconds": 66.2, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a087a9-5162-70d0-a404-ed508b28028f\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: shawarma\nRegistry id: vr.tr.shawarma\nPlane / domain: PHY / PHY.OBJ\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nContex" } } }, "metaModel": { "id": "THING-Q3412448", "registryId": "vr.tr.shawarma", "name": "shawarma", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.OBJ" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q3412448/", "model": { "registry_id": "vr.tr.shawarma", "name": "shawarma", "purpose": "Enable an agent to recognize shawarma, describe its meat preparation and serving form, assess its recorded condition, and determine suitable preparation or serving actions.", "definition": "Shawarma is a Middle Eastern preparation of seasoned meat stacked on a vertical rotating spit, cooked by adjacent heat and shaved from its cooked outer surface for serving.", "scope_statement": "This model owns shawarma as a prepared food in PHY / PHY.OBJ, including its characteristic meat preparation, cooking and shaving process, edible components, serving forms, and condition across preparation and service.", "in_scope": [ "Meat composition and arrangement into a shawarma stack", "Seasoning, marination, and their contribution to a particular preparation", "Vertical rotisserie cooking and successive shaving of exposed meat", "Shaved meat served separately, in bread, or as a plated meal", "Accompaniments, dietary attributes, and handling history of the actual serving" ], "out_of_scope": [ "Rotisserie equipment design, installation, and maintenance", "Restaurants, vendors, and their business operations", "Animal husbandry, slaughter, and upstream meat production", "Bread, sauces, and pickles as independent food kinds", "Döner kebab, gyros, and other neighbouring dishes as complete models", "Recipes as documents and culinary traditions as social practices" ], "distinguishing_features": [ "Check for meat arranged around a vertical rotating spit, with the exposed surface cooked and shaved progressively; bread shape alone does not identify shawarma.", "Check whether a wrap or plate contains shawarma-prepared meat rather than generic grilled strips, cubed skewered meat, or ground-meat kebab.", "Use the preparation's documented name and culinary context alongside technique when distinguishing shawarma from döner kebab or gyros, because the cooking method overlaps.", "Treat a specific spice, sauce, meat species, or bread as a variant attribute rather than a universal requirement.", "Identify plant-based or non-rotisserie products explicitly as claimed adaptations, leaving their inclusion within the core category open to research." ], "characteristics": [ { "name": "Preparation identity", "kind": "category", "unit_or_values": "shawarma; claimed shawarma adaptation; unresolved neighbouring preparation", "why_it_matters": "Separates supported identification from resemblance or menu naming alone." }, { "name": "Meat composition", "kind": "relation", "unit_or_values": "declared meat species, cuts, added fat, and proportions where available", "why_it_matters": "Supports identification, dietary assessment, and interpretation of preparation differences." }, { "name": "Stack construction", "kind": "category", "unit_or_values": "layered pieces; formed product; mixed construction; unknown; not applicable", "why_it_matters": "Records how the meat is assembled and makes uncertainty about processed products visible." }, { "name": "Seasoning and marinade", "kind": "relation", "unit_or_values": "ingredient list and preparation record, with undisclosed components identified", "why_it_matters": "Distinguishes preparations and exposes ingredients relevant to dietary requirements." }, { "name": "Cooking method", "kind": "category", "unit_or_values": "vertical rotisserie; alternative method described; unknown", "why_it_matters": "Captures the preparation's central identifying technique and departures from it." }, { "name": "Preparation stage", "kind": "state", "unit_or_values": "uncooked stack; stack cooking; freshly shaved meat; further cooked meat; held meat; assembled serving; leftover", "why_it_matters": "Distinguishes food with different handling histories and permissible next actions." }, { "name": "Measured meat temperature", "kind": "measurement", "unit_or_values": "°C, accompanied by measurement time, location, and preparation stage", "why_it_matters": "Supports evaluation against an applicable handling procedure without treating one reading as representative of the whole stack." }, { "name": "Time in preparation or holding stage", "kind": "measurement", "unit_or_values": "minutes or hours, linked to the stage and known temperature conditions", "why_it_matters": "Makes repeated shaving, holding, cooling, and reheating histories assessable." }, { "name": "Serving form", "kind": "category", "unit_or_values": "meat only; bread wrap or sandwich; plate; other described form", "why_it_matters": "Prevents one serving format from defining the entire dish." }, { "name": "Serving composition", "kind": "relation", "unit_or_values": "links to meat portion, bread, sauces, vegetables, pickles, and sides actually included", "why_it_matters": "Establishes the edible boundary of the specific serving." }, { "name": "Meat portion mass", "kind": "measurement", "unit_or_values": "g of cooked meat per serving", "why_it_matters": "Allows portion comparison independently of bread, sauces, and sides." }, { "name": "Dietary and allergen evidence", "kind": "relation", "unit_or_values": "ingredient declarations, certification scope, and cross-contact information for the actual preparation", "why_it_matters": "Prevents dietary suitability from being inferred solely from the dish name or meat species." } ], "affordances": [ "Classify a preparation as shawarma, a claimed adaptation, or an unresolved neighbouring dish using its name and preparation evidence.", "Compare shawarma variants by meat, seasoning, stack construction, cooking method, and serving form.", "Trace a shaved portion or assembled serving to its source stack and handling record.", "Assemble or customize a serving while recording changes to bread, sauces, pickles, and other components.", "Evaluate whether cooking, shaving, holding, reheating, or serving is supported by the applicable procedure and recorded condition.", "Identify missing ingredient or handling information before making dietary or service decisions." ] }, "sources": [], "structure": { "bundles": [ { "id": "shawarma-identity", "name": "Shawarma identity", "description": "Establishes which preparations this registered food kind covers.", "rationale": "The vertical-spit method is shared with neighbouring dishes, while shawarma itself has varied ingredients and serving forms.", "layers": [ { "id": "culinary-identification", "name": "Culinary identification", "description": "Connects the preparation's stated identity with observable technique and culinary context.", "findings": [ { "id": "name-and-method-evidence", "name": "Name and method evidence", "description": "Record what the preparation is called and how its meat is prepared; keep conflicts between naming and method explicit.", "questions": [ { "text": "What preparation features support identifying this food as shawarma?", "kind": "definition", "id": "name-and-method-evidence-q01" }, { "text": "Who identifies it as shawarma, and what recipe, menu, or preparation record supports that identification?", "kind": "provenance", "id": "name-and-method-evidence-q02" } ] } ] }, { "id": "neighbours-and-adaptations", "name": "Neighbours and adaptations", "description": "Examines overlap with related spit-roasted foods and departures from the characteristic method.", "findings": [ { "id": "category-boundaries", "name": "Category boundaries", "description": "Distinguish culinary naming conventions from technique-based similarity without assuming a universal ingredient boundary.", "questions": [ { "text": "What evidence distinguishes this preparation from döner kebab or gyros in its stated culinary context?", "kind": "boundary", "id": "category-boundaries-q01" }, { "text": "Does an alternative cooking method or plant-based stack remain within this entry, or require an explicit adaptation designation?", "kind": "boundary", "id": "category-boundaries-q02" } ] } ] } ] }, { "id": "meat-stack-and-seasoning", "name": "Meat stack and seasoning", "description": "Describes the edible material prepared for roasting and the treatment applied before cooking.", "rationale": "Meat selection, stack construction, and seasoning distinguish actual shawarma preparations without imposing one recipe.", "layers": [ { "id": "stack-composition", "name": "Stack composition", "description": "Records the meat, fat, and physical construction of the stack.", "findings": [ { "id": "meat-and-fat-assembly", "name": "Meat and fat assembly", "description": "Represent declared species, cuts, added fat, and whether the stack uses layered pieces or a formed product.", "questions": [ { "text": "Which meat species, cuts, added fats, and other ingredients make up the stack?", "kind": "definition", "id": "meat-and-fat-assembly-q01" }, { "text": "Was the stack assembled on site or supplied as a prepared product, and what record identifies its batch?", "kind": "provenance", "id": "meat-and-fat-assembly-q02" } ] } ] }, { "id": "seasoning-and-marination", "name": "Seasoning and marination", "description": "Describes treatment before roasting without prescribing a universal spice mixture.", "findings": [ { "id": "pre-roasting-treatment", "name": "Pre-roasting treatment", "description": "Capture the actual seasoning, marinade ingredients, and recorded treatment duration and conditions.", "questions": [ { "text": "Which seasoning and marinade ingredients were used, including ingredients in premixed products?", "kind": "provenance", "id": "pre-roasting-treatment-q01" }, { "text": "For how long and under what recorded temperature conditions was the meat marinated or otherwise held before roasting?", "kind": "measurement", "id": "pre-roasting-treatment-q02" } ] } ] } ] }, { "id": "roasting-and-shaving", "name": "Roasting and shaving", "description": "Tracks the conversion of a meat stack into portions through cooking and successive removal.", "rationale": "A shawarma stack is cooked and served progressively, so the condition of the exposed surface and each shaved portion matters.", "layers": [ { "id": "progressive-roasting", "name": "Progressive roasting", "description": "Records cooking configuration and evidence at the part of the stack being assessed.", "findings": [ { "id": "surface-and-interior-condition", "name": "Surface and interior condition", "description": "Keep observations and measurements tied to their location rather than assigning one cooking state to the entire stack.", "questions": [ { "text": "What heat arrangement and rotation method are used to cook this stack?", "kind": "definition", "id": "surface-and-interior-condition-q01" }, { "text": "Where and when were cooking measurements taken relative to the exposed surface and intended shaving depth?", "kind": "measurement", "id": "surface-and-interior-condition-q02" } ] } ] }, { "id": "portion-removal", "name": "Portion removal", "description": "Connects shaving events with the resulting meat portions and any subsequent cooking.", "findings": [ { "id": "shaved-portion-transition", "name": "Shaved portion transition", "description": "Record when meat leaves the stack and whether it proceeds to further cooking, holding, or immediate assembly.", "questions": [ { "text": "What procedure determines when an exposed layer may be shaved and whether the removed meat requires further cooking?", "kind": "action", "id": "shaved-portion-transition-q01" }, { "text": "Which stack and shaving event produced this portion, and what happened to it immediately afterward?", "kind": "provenance", "id": "shaved-portion-transition-q02" } ] } ] } ] }, { "id": "serving-and-accompaniments", "name": "Serving and accompaniments", "description": "Defines the actual edible serving and its relationship to the shawarma meat.", "rationale": "Shawarma meat can appear in several meal formats whose ingredients and dietary attributes differ substantially.", "layers": [ { "id": "serving-boundary", "name": "Serving boundary", "description": "Separates the meat portion from the assembled dish and optional sides.", "findings": [ { "id": "meat-and-meal-composition", "name": "Meat and meal composition", "description": "Describe whether the instance is meat alone, a bread-based serving, or a plate, and enumerate its actual components.", "questions": [ { "text": "Does this instance denote shaved meat alone or an assembled serving with bread, sauces, vegetables, pickles, or sides?", "kind": "boundary", "id": "meat-and-meal-composition-q01" }, { "text": "What cooked meat mass is included, and is it measured separately from the other serving components?", "kind": "measurement", "id": "meat-and-meal-composition-q02" } ] } ] }, { "id": "customization-and-dietary-fit", "name": "Customization and dietary fit", "description": "Connects serving choices to ingredient evidence and declared dietary requirements.", "findings": [ { "id": "component-dependent-suitability", "name": "Component-dependent suitability", "description": "Assess the complete serving, including marinade, bread, sauces, and preparation contact, when considering dietary suitability.", "questions": [ { "text": "What ingredient declarations, certification records, and cross-contact information cover this exact serving?", "kind": "provenance", "id": "component-dependent-suitability-q01" }, { "text": "Which component substitutions or omissions satisfy the requested dietary constraint according to the available evidence?", "kind": "action", "id": "component-dependent-suitability-q02" } ] } ] } ] }, { "id": "handling-and-service-condition", "name": "Handling and service condition", "description": "Captures the histories and observations needed to judge a stack, shaved meat, or assembled serving.", "rationale": "Progressive roasting can create distinct histories for the remaining stack, removed meat, and finished servings.", "layers": [ { "id": "time-temperature-history", "name": "Time and temperature history", "description": "Tracks cooking interruptions, holding, cooling, and reheating at the relevant food stage.", "findings": [ { "id": "stage-specific-handling", "name": "Stage-specific handling", "description": "Associate handling records with the remaining stack or removed portions, using the applicable local procedure for decisions.", "questions": [ { "text": "What times and temperatures are recorded for shaved-meat holding, cooling, storage, and any reheating?", "kind": "measurement", "id": "stage-specific-handling-q01" }, { "text": "Under the applicable procedure, what must happen to the remaining stack and shaved meat after a cooking interruption or at the end of service?", "kind": "action", "id": "stage-specific-handling-q02" } ] } ] }, { "id": "quality-and-disposition", "name": "Quality and disposition", "description": "Records eating-quality observations separately from evidence supporting service decisions.", "findings": [ { "id": "portion-condition-and-next-action", "name": "Portion condition and next action", "description": "Describe browning, dryness, texture, and serving integrity while keeping handling evidence explicit.", "questions": [ { "text": "What browning, dryness, texture, and bread or sauce condition are observed in the serving being assessed?", "kind": "measurement", "id": "portion-condition-and-next-action-q01" }, { "text": "Do the recorded cooking and handling history support serving this portion, require another permitted step, or require withholding it?", "kind": "action", "id": "portion-condition-and-next-action-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "This describes the food preparation, not the roasting appliance or a particular restaurant product.", "No universal recipe, portion size or nutritional composition is assumed.", "Applicable food-safety rules and cooking requirements need jurisdiction-specific verification; none are asserted here." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of shawarma this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Chicken shawarma", "Beef shawarma", "Lamb shawarma", "Turkey shawarma", "Mixed-meat shawarma" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of shawarma this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Served in flatbread wraps or sandwiches with vegetables, pickles and sauces", "Served on plates with bread, rice or other accompaniments", "Prepared in restaurants, takeaway shops and street-food establishments" ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of shawarma this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Shaving meat before the exposed layer is adequately cooked", "Cross-contamination between raw meat, cooked meat and ready-to-eat accompaniments", "Unsafe temperature control during storage, service or cooling of leftovers", "Undeclared allergens in bread, marinades or sauces, including wheat, milk, egg and sesame", "Burns and cuts from the heating equipment, spit and carving tools" ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of shawarma this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Meat choices, marinades and spice mixtures vary across the Levant and other regions.", "Bread and accompaniments vary; garlic sauce, tahini sauce and pickles are common options rather than universal ingredients.", "Diaspora and local takeaway traditions adapt portions, sauces and fillings." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of shawarma this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Döner kebab", "difference": "A closely related Turkish meat preparation using the same vertical-spit principle; culinary tradition, seasoning and serving conventions distinguish it more reliably than equipment alone." }, { "name": "Gyros", "difference": "A Greek vertical-spit preparation with its own seasoning and serving conventions, often using pork; shawarma belongs to Middle Eastern culinary traditions." }, { "name": "Shish kebab", "difference": "Uses pieces of meat cooked on skewers rather than meat shaved from a rotating vertical stack." }, { "name": "Shawarma wrap", "difference": "The assembled bread-based meal contains shawarma meat; shawarma itself can also be served without a wrap." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of shawarma this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which researched culinary sources establish useful boundaries between shawarma, döner kebab, and gyros without overstating regional consistency?", "Should plant-based products and preparations made without a vertical rotisserie be included as variants, or represented only as related adaptations?", "Which meat compositions, stack constructions, seasonings, and accompaniments are documented for specific regional variants?", "Which jurisdiction-specific requirements govern progressive shaving, further cooking, interrupted service, and retention of a partly cooked stack?", "Does the wider Vercy catalogue already contain an authoritative food model that covers shawarma and should be linked instead of duplicated?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 16, "questions": 26 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a shawarma, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to recognize shawarma, describe its meat preparation and serving form, assess its recorded condition, and determine suitable preparation or serving actions.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: Taco al pastor.", "1 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 78 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a shawarma, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "Taco al pastor" ] } ], "standing": "Described in 78 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 1 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one shawarma from another, and a shawarma from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a shawarma, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a shawarma, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a shawarma is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a shawarma, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a shawarma, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a shawarma is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a shawarma sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a shawarma, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a shawarma, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a shawarma is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a shawarma from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a shawarma, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a shawarma, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a shawarma is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a shawarma is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a shawarma, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a shawarma, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a shawarma is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a shawarma is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a shawarma, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a shawarma, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a shawarma is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a shawarma is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a shawarma, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a shawarma, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a shawarma is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a shawarma is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a shawarma is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a shawarma, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a shawarma, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a shawarma is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a shawarma is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a shawarma, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a shawarma, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a shawarma is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a shawarma passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a shawarma between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a shawarma, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a shawarma, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a shawarma is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a shawarma, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a shawarma is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a shawarma, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a shawarma, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a shawarma is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a shawarma and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a shawarma is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a shawarma performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a shawarma, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a shawarma, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a shawarma is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a shawarma.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a shawarma at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a shawarma, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a shawarma, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a shawarma is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a shawarma there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a shawarma, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a shawarma, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a shawarma is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What shawarma is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name shawarma unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of shawarma exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How shawarma behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of shawarma, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is shawarma incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How shawarma can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is shawarma classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover shawarma, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a shawarma came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a shawarma and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a shawarma, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a shawarma, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a shawarma is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a shawarma is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a shawarma, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a shawarma, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a shawarma is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }