{ "model": { "rank": 2131, "code": "thing-q37525", "model_id": "vr.tr.glucose", "name": "glucose", "purpose": "Enable an AI agent to identify glucose, assess a particular glucose material or occurrence, and determine which handling, measurement or transformation actions its evidence and intended use support.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q37525/", "tier": 2, "score": 114, "payload": { "layer": "wikidata", "aliases": [ "L-glucose", "aldehydo-glucose", "glucofuranose", "glucopyranose", "D-glucose", "L-glucofuranose", "L-glucopyranose", "aldehydo-L-glucose", "aldehydo-L-(1-¹⁴C)glucose", "aldehydo-D-(¹³C₆)glucose", "aldehydo-D-(6-¹³C)glucose", "aldehydo-D-(1,6-¹³C₂)glucose", "aldehydo-D-(6-¹⁴C)glucose", "D-glucofuranose", "D-(4-¹³C)glucose" ], "aliasCount": 15, "merged": 15, "knownIn": 114, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": "vr.tr.glucose", "source": { "dataset": "wikidata", "item": "Q37525", "url": "https://www.wikidata.org/wiki/Q37525", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-07T10:03:43Z", "providers": [ "Codex", "Grok" ], "missingProviders": [], "pass": 2, "cost": { "grok": { "usd": 0.01184084, "turns": 1, "seconds": 127, "error": null }, "codex": { "seconds": 87.4, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.3\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a07b4d-d959-7503-8ac6-9f908d07ae5a\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: glucose\nRegistry id: vr.tr.glucose\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\nA Vercy m" } } }, "metaModel": { "id": "THING-Q37525", "registryId": "vr.tr.glucose", "name": "glucose", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q37525/", "model": { "registry_id": "vr.tr.glucose", "name": "glucose", "purpose": "Enable an AI agent to identify glucose, assess a particular glucose material or occurrence, and determine which handling, measurement or transformation actions its evidence and intended use support.", "definition": "Glucose is the aldohexose C6H12O6 whose biologically occurring D-enantiomer is the free circulating hexose of animal plasma, the repeating monomer of starch, glycogen and cellulose, and the entry substrate of glycolysis; in water it exists mainly as α- and β-D-glucopyranose in mutarotational equilibrium with a trace open-chain aldehyde.", "scope_statement": "This model owns glucose as a chemical substance and as the identified constituent of a material, including stereochemical identity, physical form, quantity, composition, condition and suitability for a stated operation; it does not own the surrounding organism, product or process.", "in_scope": [ "Chemical identification of glucose, including D/L configuration and alpha/beta anomeric form where relevant", "Glucose material presented as a solid, solution or constituent of a mixture", "Glucose amount, concentration, purity and associated measurement evidence", "Hydration, dissolution, crystallisation and changes in anomeric composition", "Condition and compatibility evidence supporting a specified handling or transformation" ], "out_of_scope": [ "Diagnosis, treatment and interpretation of blood-glucose results in a patient model", "Whole-organism glucose regulation, metabolic pathways and disease mechanisms", "Complete formulations and performance of foods, medicines or culture media containing glucose", "Full models of neighbouring substances such as fructose, galactose, sucrose and starch", "Design and operation of manufacturing, fermentation and analytical equipment" ], "distinguishing_features": [ "Establish monosaccharide identity: glucose is an aldohexose; molecular formula C6H12O6 alone cannot distinguish it from fructose or galactose.", "Use a validated structural or separation method to distinguish glucose from galactose, its C4 epimer, and mannose, its C2 epimer.", "Establish D/L configuration with stereochemically discriminating evidence when configuration matters; an unspecified glucose label does not independently establish D-glucose.", "Distinguish free glucose from glucose units bound in sucrose, maltose or polysaccharides; glucose measured after hydrolysis does not establish the original free-glucose content.", "Distinguish anhydrous glucose, glucose monohydrate and glucose dissolved in water through water-content and phase evidence; these presentations do not support interchangeable mass-based calculations." ], "characteristics": [ { "name": "Stereochemical identity", "kind": "category", "unit_or_values": "D-glucose | L-glucose | mixture | unresolved", "why_it_matters": "Configuration affects recognition by enzymes and biological systems and determines whether a measurement method addresses the intended glucose species." }, { "name": "Anomeric composition", "kind": "measurement", "unit_or_values": "Alpha and beta fractions with measurement conditions, or unresolved", "why_it_matters": "Anomeric composition can change after dissolution and affects interpretation of optical rotation and anomer-sensitive measurements." }, { "name": "Material presentation", "kind": "category", "unit_or_values": "Crystalline solid | amorphous solid | solution constituent | other mixture constituent | unresolved", "why_it_matters": "Presentation determines which sampling, dissolution and phase-state observations are meaningful." }, { "name": "Hydration and water content", "kind": "measurement", "unit_or_values": "Hydrate identity where established; water mass fraction in % with method", "why_it_matters": "Water affects the glucose amount delivered by a weighed material and must be separated from dry-basis purity." }, { "name": "Glucose quantity", "kind": "measurement", "unit_or_values": "g or mol, with identity, hydration and purity basis", "why_it_matters": "Supports material balances and preparation of defined glucose quantities." }, { "name": "Glucose concentration", "kind": "measurement", "unit_or_values": "mol/L, g/L or mass fraction, with matrix and reporting basis", "why_it_matters": "Enables comparison and dilution calculations without confusing mass concentration, molarity and formulation percentages." }, { "name": "Glucose purity and impurity profile", "kind": "measurement", "unit_or_values": "Glucose mass fraction in % on an explicit basis; identified impurities with amounts or detection limits", "why_it_matters": "Other sugars, water and process residues can change measured response and fitness for a proposed use." }, { "name": "Measurement selectivity", "kind": "category", "unit_or_values": "Glucose-selective under stated conditions | broader sugar response | unresolved", "why_it_matters": "A reducing-sugar result or nonspecific optical measurement cannot automatically be treated as a glucose-specific amount." }, { "name": "Exposure and condition", "kind": "state", "unit_or_values": "Recorded temperature, pH where applicable, moisture exposure, duration and observed changes", "why_it_matters": "Provides context for interpreting crystallisation, degradation and possible microbial consumption in glucose-containing solutions." }, { "name": "Intended-use qualification", "kind": "relation", "unit_or_values": "Material linked to a named use, acceptance criteria and supporting evidence", "why_it_matters": "Chemical identity alone does not establish that a glucose material is suitable for an analytical, food, pharmaceutical or culture application." } ], "affordances": [ "Select an identification or assay method that distinguishes the relevant glucose form from likely interferents.", "Calculate a glucose amount or prepare a target concentration using explicit purity, hydration and concentration bases.", "Dissolve, dilute or crystallise glucose when the recorded solvent, temperature and composition support the operation.", "Evaluate glucose as a substrate or reagent for a specified enzymatic, fermentation or chemical transformation.", "Accept, hold or reject a glucose material against documented criteria for its intended use." ] }, "sources": [ { "id": "iupac-1996-carb", "title": "Nomenclature of Carbohydrates (IUPAC Recommendations 1996)", "url": "https://doi.org/10.1351/pac199668101919", "what_it_supports": "Ring/open-chain forms, anomers, D/L configuration, and the specialist identity of glucose as an aldohexose.", "url_status": "live" }, { "id": "pubchem-5793", "title": "PubChem Compound Summary for CID 5793, D-Glucose", "url": "https://pubchem.ncbi.nlm.nih.gov/compound/5793", "what_it_supports": "CAS, InChIKey, UNII, molar mass, and common identifiers for D-glucose.", "url_status": "live" }, { "id": "wikidata-q37525", "title": "Wikidata item Q37525 (glucose)", "url": "https://www.wikidata.org/wiki/Q37525", "what_it_supports": "Cross-scheme identity of the substance in an open registry.", "url_status": "live" }, { "id": "usp-dextrose", "title": "USP-NF monograph: Dextrose", "url": "", "what_it_supports": "Pharmacopoeial distinction of anhydrous dextrose as a defined solid, and the US name dextrose." }, { "id": "pheur-glucose", "title": "European Pharmacopoeia monographs: Glucose, anhydrous and Glucose monohydrate", "url": "", "what_it_supports": "EU naming (glucose vs dextrose) and the anhydrous/monohydrate grades used in medicines and infusions." }, { "id": "iso-15197", "title": "ISO 15197, In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus", "url": "", "what_it_supports": "How glucose is specified as a measured clinical analyte and the performance rules for meters." }, { "id": "ada-soc", "title": "Standards of Care in Diabetes (Diabetes Care, American Diabetes Association, annual)", "url": "", "what_it_supports": "Fasting and diagnostic plasma-glucose ranges and the clinical use of the molecule as an analyte." } ], "structure": { "bundles": [ { "id": "glucose-identity", "name": "Glucose identity", "description": "Establish which chemical entity a glucose label or analytical result actually identifies.", "rationale": "Glucose shares its formula with other sugars, occurs in distinct stereochemical forms and can be confused with glucose released from larger carbohydrates.", "layers": [ { "id": "sugar-discrimination", "name": "Sugar discrimination", "description": "Separate glucose identity from formula matches and nonspecific sugar responses.", "findings": [ { "id": "glucose-specific-identification", "name": "Glucose-specific identification", "description": "Record the evidence distinguishing glucose from likely neighbouring sugars and whether the observation concerns free glucose or glucose generated during preparation.", "questions": [ { "text": "Which evidence distinguishes glucose from fructose, galactose, mannose or other sugars likely to occur in this material?", "kind": "definition", "id": "glucose-specific-identification-q01" }, { "text": "Was glucose present freely in the original sample, or was it released by hydrolysis or another preparation step?", "kind": "boundary", "id": "glucose-specific-identification-q02" } ] } ] }, { "id": "stereochemical-resolution", "name": "Stereochemical resolution", "description": "Resolve D/L configuration and alpha/beta form to the level required by the proposed operation.", "findings": [ { "id": "configuration-and-anomers", "name": "Configuration and anomers", "description": "Keep D/L configuration distinct from alpha/beta anomeric composition and identify which assignments were measured, documented or left unresolved.", "questions": [ { "text": "What evidence establishes D-glucose, L-glucose or a mixture, and does the identification method discriminate those configurations?", "kind": "provenance", "id": "configuration-and-anomers-q01" }, { "text": "Does the intended operation require a defined anomer, and what evidence establishes its presence under the actual conditions?", "kind": "action", "id": "configuration-and-anomers-q02" } ] } ] } ] }, { "id": "glucose-amount-and-assay", "name": "Glucose amount and assay", "description": "Establish how much glucose is present and what an analytical result permits an agent to conclude.", "rationale": "Hydration, reporting basis, assay selectivity and sample preparation can turn superficially similar glucose values into different quantities.", "layers": [ { "id": "quantity-basis", "name": "Quantity basis", "description": "Make glucose mass, molar amount and concentration interpretable across solids and mixtures.", "findings": [ { "id": "hydration-corrected-quantity", "name": "Hydration-corrected quantity", "description": "Record whether a stated amount refers to the supplied material, anhydrous glucose equivalent or glucose within a mixture.", "questions": [ { "text": "Does the reported mass include hydrate water, residual moisture or other constituents, and how was the glucose contribution established?", "kind": "measurement", "id": "hydration-corrected-quantity-q01" }, { "text": "Is concentration reported as molarity, mass per volume or mass fraction, and what sample and volume conditions define that value?", "kind": "measurement", "id": "hydration-corrected-quantity-q02" } ] } ] }, { "id": "assay-interpretation", "name": "Assay interpretation", "description": "Connect a glucose result to the method, matrix and preparation that produced it.", "findings": [ { "id": "selectivity-and-sample-change", "name": "Selectivity and sample change", "description": "Record method selectivity, calibration, uncertainty and evidence that sample handling preserved the glucose quantity being assessed.", "questions": [ { "text": "Which glucose configurations and other substances contribute to the assay response, and were relevant matrix interferences assessed?", "kind": "measurement", "id": "selectivity-and-sample-change-q01" }, { "text": "What sampling, preservation and preparation history supports treating this result as representative of the original glucose content?", "kind": "provenance", "id": "selectivity-and-sample-change-q02" }, { "text": "What calibration, detection range and uncertainty support comparison with the proposed acceptance criterion?", "kind": "measurement", "id": "selectivity-and-sample-change-q03" } ] } ] } ] }, { "id": "glucose-physical-state", "name": "Glucose physical state", "description": "Describe glucose solid forms and solution behaviour sufficiently to support preparation and handling.", "rationale": "Solid hydration and crystallinity affect weighing and dissolution, while dissolved glucose can change anomeric composition without ceasing to be glucose.", "layers": [ { "id": "solid-form-and-water", "name": "Solid form and water", "description": "Characterise the supplied solid and distinguish bound water from other moisture.", "findings": [ { "id": "solid-form-evidence", "name": "Solid-form evidence", "description": "Record evidence for anhydrous, hydrated, crystalline or amorphous glucose and any condition changes relevant to the next operation.", "questions": [ { "text": "What measurements or material documentation establish hydrate identity, crystallinity and water content?", "kind": "measurement", "id": "solid-form-evidence-q01" }, { "text": "Have storage or handling exposures changed moisture content, caking or solid form enough to affect weighing or dissolution?", "kind": "boundary", "id": "solid-form-evidence-q02" } ] } ] }, { "id": "dissolution-and-equilibration", "name": "Dissolution and equilibration", "description": "Track whether glucose is dissolved, liable to crystallise or still changing in anomeric composition.", "findings": [ { "id": "solution-readiness", "name": "Solution readiness", "description": "Record solvent, temperature, concentration, residual solids and elapsed time after dissolution when these govern use or measurement.", "questions": [ { "text": "At the recorded solvent composition and temperature, what evidence establishes complete dissolution and acceptable resistance to crystallisation?", "kind": "measurement", "id": "solution-readiness-q01" }, { "text": "Could mutarotation affect the planned measurement or operation, and what equilibration evidence or timing requirement applies?", "kind": "action", "id": "solution-readiness-q02" } ] } ] } ] }, { "id": "glucose-condition-and-use", "name": "Glucose condition and use", "description": "Relate glucose composition and exposure history to a specific proposed use or transformation.", "rationale": "A glucose identity result does not establish freedom from degradation or contamination, nor suitability for every reaction or product context.", "layers": [ { "id": "chemical-and-microbial-change", "name": "Chemical and microbial change", "description": "Assess changes that can consume glucose or introduce products affecting its use.", "findings": [ { "id": "glucose-integrity", "name": "Glucose integrity", "description": "Record relevant exposure to heat, pH conditions, reactive partners and microbial activity, together with evidence of changes in glucose content or impurity profile.", "questions": [ { "text": "What temperature, pH and contact history could have promoted glucose degradation or reactions with other constituents, including amino compounds?", "kind": "provenance", "id": "glucose-integrity-q01" }, { "text": "What analytical or microbiological evidence establishes whether glucose was consumed or unwanted products accumulated during storage?", "kind": "measurement", "id": "glucose-integrity-q02" } ] } ] }, { "id": "operation-specific-fitness", "name": "Operation-specific fitness", "description": "Determine whether the recorded glucose material meets the requirements of a named operation.", "findings": [ { "id": "qualified-glucose-operation", "name": "Qualified glucose operation", "description": "Connect identity, assay, impurity and condition evidence to requirements for preparation, reaction or use as a substrate.", "questions": [ { "text": "Which requirements for configuration, concentration, impurities and microbial condition must this glucose material meet for the named operation?", "kind": "boundary", "id": "qualified-glucose-operation-q01" }, { "text": "Do the available results support proceeding, or must the material be remeasured, conditioned or rejected against those requirements?", "kind": "action", "id": "qualified-glucose-operation-q02" }, { "text": "For an enzymatic or fermentation use, what evidence shows that the intended system accepts the recorded glucose configuration and material composition?", "kind": "action", "id": "qualified-glucose-operation-q03" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "D-glucose (dextrose)", "L-glucose", "α-D-glucopyranose", "β-D-glucopyranose", "D-glucofuranose (minor ring form)", "open-chain (aldehydo) D-glucose", "anhydrous crystalline dextrose", "dextrose monohydrate" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of glucose this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-identifiers", "name": "Identifiers and schemes", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ { "scheme": "Wikidata", "value_or_pattern": "Q37525", "note": "Item for glucose as a chemical substance." }, { "scheme": "CAS Registry Number", "value_or_pattern": "50-99-7", "note": "D-glucose (unspecified anomer/solid)." }, { "scheme": "CAS Registry Number", "value_or_pattern": "921-60-8", "note": "L-glucose." }, { "scheme": "CAS Registry Number", "value_or_pattern": "492-62-6", "note": "α-D-glucose." }, { "scheme": "CAS Registry Number", "value_or_pattern": "492-61-5", "note": "β-D-glucose." }, { "scheme": "PubChem CID", "value_or_pattern": "5793", "note": "D-glucose." }, { "scheme": "InChIKey", "value_or_pattern": "WQZGKKKJIJFFOK-GASJEMHNSA-N", "note": "Standard InChIKey used for D-glucose." }, { "scheme": "UNII", "value_or_pattern": "5SL0G7R0OK", "note": "FDA substance identifier commonly used for dextrose." }, { "scheme": "ChEBI", "value_or_pattern": "CHEBI:17234", "note": "glucose; D-glucopyranose is CHEBI:4167." }, { "scheme": "EC / EINECS", "value_or_pattern": "200-075-1", "note": "EC number paired with CAS 50-99-7." }, { "scheme": "ATC", "value_or_pattern": "B05CX01", "note": "Glucose as an irrigating solution; dietary glucose is also V06DC01." } ], "questions": [ { "id": "evidence-identifiers-q01", "text": "Which of these identifiers and schemes hold for the sense of glucose this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-standards-and-regulation", "name": "Standards and regulation", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "USP-NF Dextrose monograph (United States Pharmacopeial Convention) - identity, assay and impurity limits for the medicinal solid.", "European Pharmacopoeia Glucose, anhydrous and Glucose monohydrate (EDQM) - EU pharmacopoeial grades for injections and oral use.", "Food Chemicals Codex dextrose (USP, used as a food-grade specification).", "ISO 15197 (ISO) - accuracy and user-performance requirements for self-testing blood-glucose systems.", "CLSI guidance on glucose measurement in blood and plasma (Clinical and Laboratory Standards Institute).", "ADA Standards of Care (American Diabetes Association) and WHO diabetes classification documents - diagnostic cut-points for plasma glucose.", "Codex Alimentarius standards on sugars (FAO/WHO Codex) - food identity of glucose and glucose syrup.", "21 CFR food-additive/GRAS framework for dextrose and related corn sugars (U.S. FDA)." ], "questions": [ { "id": "evidence-standards-and-regulation-q01", "text": "Which of these standards and regulation hold for the sense of glucose this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "Measured in venous plasma, capillary blood and interstitial fluid to diagnose and manage diabetes and acute hypo- or hyperglycaemia.", "Given intravenously as dextrose in water (commonly 5% or 10% w/v) for fluid, caloric support and hypoglycaemia treatment.", "Used as the oral load in a glucose tolerance test.", "Crystalline dextrose and glucose syrups are bulk sweeteners, fermentation feedstocks and pharmaceutical diluents.", "Carbon source in microbial fermentation, cell-culture media and industrial biotechnology.", "Building block released from starch, glycogen and cellulose in food, fuel and fibre processing." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of glucose this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-measurements", "name": "Typical measurements", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ { "quantity": "molar mass (anhydrous C6H12O6)", "typical_range": "180.156", "unit": "g/mol" }, { "quantity": "specific optical rotation at mutarotational equilibrium (aqueous D-glucose)", "typical_range": "+52.5 to +53.0", "unit": "degree (sodium D-line, water)" }, { "quantity": "melting point (α-D-glucose)", "typical_range": "146", "unit": "°C" }, { "quantity": "water solubility (25 °C)", "typical_range": "about 900", "unit": "g/L" }, { "quantity": "fasting venous plasma glucose (non-diabetic adult reference, ADA)", "typical_range": "3.9-5.6", "unit": "mmol/L" }, { "quantity": "fasting venous plasma glucose (same interval in US customary units)", "typical_range": "70-100", "unit": "mg/dL" }, { "quantity": "mass concentration of common IV dextrose (D5W)", "typical_range": "5", "unit": "% w/v" }, { "quantity": "osmolarity of 5% dextrose in water", "typical_range": "about 250-280", "unit": "mOsm/L" } ], "questions": [ { "id": "evidence-measurements-q01", "text": "Which of these typical measurements hold for the sense of glucose this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "Hypoglycaemia from excess insulin, missed meals, or over-infusion of insulin relative to dextrose; seizures and death if untreated.", "Hyperglycaemia, diabetic ketoacidosis and hyperosmolar states when insulin action is insufficient.", "Unpreserved whole-blood samples continue glycolysis and report falsely low glucose unless fluoride or prompt separation is used.", "Anhydrous dextrose is hygroscopic and can hydrate, changing assay and water content against a pharmacopoeial limit.", "Maillard browning with amino compounds and caramelization on heating spoil foods, parenteral admixtures and culture media.", "Hypertonic dextrose extravasation injures tissue; concentrated infusions can cause osmotic shifts.", "Self-monitoring systems can mis-read when haematocrit, some sugars (e.g. maltose on older GDH-PQQ strips), or hypoxia interfere.", "Interstitial continuous monitors lag blood glucose during rapid change, so treatment on the sensor alone can miss acute hypo- or hyperglycaemia." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of glucose this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "United States pharmacopoeia and hospital practice name the medicinal solid dextrose; European pharmacopoeias and most clinical language name it glucose.", "Laboratory and meter results are reported in mg/dL in the United States and in mmol/L in most other health systems (divide mg/dL by 18).", "Diagnostic fasting and OGTT cut-points have differed slightly among ADA, WHO and some national programmes.", "Industrial dextrose is usually maize-derived in the US and often wheat, potato or cassava elsewhere, which changes allergen, GMO and religious-status labelling.", "Retail 'glucose syrup' in Europe is a starch hydrolysate; in the US the nearest bulk product is often labelled corn syrup, which is not crystalline D-glucose." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of glucose this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ { "name": "fructose", "difference": "Ketose rather than aldose; Seliwanoff-positive; glucose-oxidase and hexokinase/G6PD assays that are specific for glucose do not measure fructose." }, { "name": "galactose", "difference": "C4-epimer of glucose; not a substrate of glucose oxidase; distinguished by galactose dehydrogenase or chromatography." }, { "name": "mannose", "difference": "C2-epimer; separated from glucose by chromatography or by enzymes that are C2-specific; not the circulating plasma hexose." }, { "name": "maltose", "difference": "Reducing disaccharide of two glucose units; acid or enzymatic hydrolysis yields glucose; older GDH-PQQ meters may read maltose as glucose, unlike glucose-oxidase strips." }, { "name": "sucrose", "difference": "Non-reducing glucosyl-fructoside; negative Benedict/Fehling until hydrolysed; invertase or acid inversion separates it from free glucose." }, { "name": "sorbitol (D-glucitol)", "difference": "Alditol with no aldehyde; non-reducing; does not mutarotate or react in glucose-oxidase assays." }, { "name": "glucose syrup / dextrin", "difference": "Polydisperse starch hydrolysates, not a single C6 species; dextrose equivalent and oligosaccharide profile (HPLC) separate them from crystalline D-glucose." }, { "name": "glucose 6-phosphate", "difference": "Phosphorylated intracellular metabolite; ion-exchange or specific G6PD without hexokinase distinguishes it from free glucose." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of glucose this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Does registry entry vr.tr.glucose intentionally cover both D- and L-glucose, or should D-glucose be its default interpretation while preserving unresolved configuration explicitly?", "Which existing Vercy models own solid forms, chemical mixtures and biological samples, and how should glucose occurrences link to them without duplicating ownership?", "Which authoritative references and validated methods should establish identity, water content, assay selectivity and uncertainty for the material contexts this model will support?", "Which condition-dependent solubility, mutarotation and degradation evidence is needed before agents can make quantitative preparation or storage decisions?", "Which intended-use specifications should govern purity, impurity and microbiological acceptance, and which of those requirements belong in neighbouring product or process models?" ], "statistics": { "bundles": 5, "layers": 9, "findings": 16, "questions": 26 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a glucose, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an AI agent to identify glucose, assess a particular glucose material or occurrence, and determine which handling, measurement or transformation actions its evidence and intended use support.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: L-glucose, aldehydo-glucose, glucofuranose, glucopyranose, D-glucose, L-glucofuranose, L-glucopyranose, aldehydo-L-glucose, aldehydo-L-(1-¹⁴C)glucose, aldehydo-D-(¹³C₆)glucose, aldehydo-D-(6-¹³C)glucose, aldehydo-D-(1,6-¹³C₂)glucose.", "15 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 114 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a glucose, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "L-glucose", "aldehydo-glucose", "glucofuranose", "glucopyranose", "D-glucose", "L-glucofuranose", "L-glucopyranose", "aldehydo-L-glucose", "aldehydo-L-(1-¹⁴C)glucose", "aldehydo-D-(¹³C₆)glucose", "aldehydo-D-(6-¹³C)glucose", "aldehydo-D-(1,6-¹³C₂)glucose" ] } ], "standing": "Described in 114 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 15 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one glucose from another, and a glucose from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a glucose, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a glucose, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a glucose is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a glucose, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a glucose, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a glucose is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a glucose sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a glucose, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a glucose, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a glucose is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a glucose from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a glucose, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a glucose, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a glucose is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a glucose is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a glucose, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a glucose, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a glucose is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a glucose is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a glucose, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a glucose, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a glucose is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a glucose is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a glucose, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a glucose, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a glucose is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a glucose is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a glucose is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a glucose, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a glucose, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a glucose is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a glucose is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a glucose, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a glucose, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a glucose is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a glucose passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a glucose between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a glucose, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a glucose, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a glucose is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a glucose, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a glucose is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a glucose, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a glucose, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a glucose is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a glucose and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a glucose is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a glucose performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a glucose, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a glucose, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a glucose is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a glucose.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a glucose at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a glucose, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a glucose, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a glucose is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a glucose there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a glucose, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a glucose, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a glucose is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What glucose is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name glucose unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of glucose exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How glucose behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of glucose, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is glucose incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How glucose can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is glucose classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover glucose, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a glucose came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a glucose and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a glucose, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a glucose, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a glucose is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a glucose is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a glucose, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a glucose, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a glucose is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }