{ "model": { "rank": 5909, "code": "thing-q381350", "model_id": "vr.tr.semolina", "name": "semolina", "purpose": "Enable an AI agent to recognise semolina, assess a particular lot's condition and suitability, and decide how it may be stored, processed or used.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q381350/", "tier": 2, "score": 64, "payload": { "layer": "wikidata", "aliases": [ "cornmeal", "Rava idli", "durum wheat semolina", "super maize meal", "yokeag", "Farina bona", "harinilla" ], "aliasCount": 7, "merged": 7, "knownIn": 64, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": "vr.tr.semolina", "source": { "dataset": "wikidata", "item": "Q381350", "url": "https://www.wikidata.org/wiki/Q381350", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-07T10:02:52Z", "providers": [ "Codex", "Grok" ], "missingProviders": [], "pass": 2, "cost": { "grok": { "usd": 0.00842622, "turns": 1, "seconds": 142.1, "error": null }, "codex": { "seconds": 80.4, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.3\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a07b4d-d949-7d43-9fd9-b6a92ee2d3aa\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: semolina\nRegistry id: vr.tr.semolina\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\nA Vercy" } } }, "metaModel": { "id": "THING-Q381350", "registryId": "vr.tr.semolina", "name": "semolina", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q381350/", "model": { "registry_id": "vr.tr.semolina", "name": "semolina", "purpose": "Enable an AI agent to recognise semolina, assess a particular lot's condition and suitability, and decide how it may be stored, processed or used.", "definition": "Semolina is the purified granular endosperm (middlings) produced by grinding and bolting durum wheat (Triticum turgidum subsp. durum), sized coarser than flour and used as the characteristic raw material of dried pasta, couscous, and related products; in some markets the same word is extended to similarly coarse meals of other wheats or cereals.", "scope_statement": "This model owns semolina as a milled cereal material, including its declared grain origin, milling identity, particle profile, composition, condition and processing behaviour; it distinguishes the material from products subsequently made with it.", "in_scope": [ "Semolina identity and the evidence supporting its grain and milling designation", "Particle-size distribution, fines and visible material uniformity", "Composition and processing behaviour relevant to an intended use", "Lot condition, storage exposure and disposition", "Declared treatments, additions and constraints on use" ], "out_of_scope": [ "Cultivation and condition of the source cereal crop", "Design and operation of milling machinery", "Recipes and production control for pasta, couscous, bread or puddings", "Identity and quality of finished foods containing semolina", "Packaging manufacture and warehouse infrastructure", "Individual dietary requirements and clinical allergy assessment" ], "distinguishing_features": [ "Check grain-origin and milling evidence alongside the name: record whether a claim of durum-wheat semolina is supported rather than inferring durum origin from 'semolina' alone.", "Compare measured particle-size distribution with the applicable product specification to distinguish semolina from finer flour; colour or apparent coarseness alone does not establish identity.", "Check whether particles are milling fragments or formed granules to distinguish semolina from couscous and other agglomerated products.", "Check whether the material is separated endosperm or includes deliberate bran and germ fractions when distinguishing conventional semolina from whole-grain meals.", "Check ingredient and treatment records to distinguish plain semolina from prepared mixes, precooked products and cereal materials sold under similar regional names." ], "characteristics": [ { "name": "Declared grain identity", "kind": "category", "unit_or_values": "Declared cereal species or commercial grain class; mixture; unknown", "why_it_matters": "The name alone may not establish grain origin, which affects identity, composition and suitability." }, { "name": "Applicable semolina designation", "kind": "relation", "unit_or_values": "Link to a market definition, product specification or supplier designation, with jurisdiction and version", "why_it_matters": "Identity and grade must be judged against an explicit reference rather than an assumed universal definition." }, { "name": "Particle-size distribution", "kind": "measurement", "unit_or_values": "Mass percentage retained or passing specified sieve apertures in µm, with method", "why_it_matters": "Distinguishes particle grades and supports judgments about hydration, texture and consistency." }, { "name": "Moisture content", "kind": "measurement", "unit_or_values": "% by mass, with method and sampling date", "why_it_matters": "Supports storage assessment and comparison of composition results on a consistent basis." }, { "name": "Protein content", "kind": "measurement", "unit_or_values": "% by mass, with moisture basis, analytical method and conversion factor", "why_it_matters": "Helps compare lots for an intended process without treating protein quantity as proof of functional performance." }, { "name": "Ash content", "kind": "measurement", "unit_or_values": "% by mass, with moisture basis and method", "why_it_matters": "Provides evidence relevant to milling grade and mineral-bearing fractions when interpreted against a specification." }, { "name": "Colour and speck profile", "kind": "measurement", "unit_or_values": "Instrumental colour coordinates and speck count per defined sample area or mass, with method", "why_it_matters": "Supports appearance requirements and investigation of lot differences without independently proving grain identity." }, { "name": "Treatment and additions", "kind": "category", "unit_or_values": "Declared enrichment, fortification, heat treatment, other additions or treatments; none declared; unknown", "why_it_matters": "Changes how the material should be identified, compared and used." }, { "name": "Hydration response", "kind": "measurement", "unit_or_values": "Water added per unit dry material and time to a defined endpoint, with temperature and mixing conditions", "why_it_matters": "Helps determine whether the lot behaves suitably in a specified preparation or process." }, { "name": "Observed lot condition", "kind": "state", "unit_or_values": "Recorded observations of flow, clumping, odour, infestation and foreign material; inspection coverage; unknown", "why_it_matters": "Makes condition judgments traceable while preserving the distinction between observations and safety clearance." } ], "affordances": [ "Compare a lot's identity and particle grade with a requested semolina specification.", "Select or trial a lot for a defined pasta, baking or cooked-cereal process.", "Sieve or blend semolina to meet a particle profile while retaining constituent-lot traceability.", "Adjust hydration and mixing conditions using measured trial behaviour.", "Assign storage, inspection or retesting actions from lot condition and exposure history.", "Hold, release or reject a lot against documented use-specific criteria." ] }, "sources": [ { "id": "fda-21cfr-137-320", "title": "21 CFR 137.320 Semolina (U.S. Food and Drug Administration / eCFR)", "url": "https://www.ecfr.gov/current/title-21/section-137.320", "what_it_supports": "US legal identity: purified durum-wheat middlings; sieve limits (through No. 20, not more than 3% through No. 100); ash cap; distinction from farina", "url_status": "live" }, { "id": "fda-21cfr-137-300", "title": "21 CFR 137.300 Farina (U.S. Food and Drug Administration / eCFR)", "url": "https://www.ecfr.gov/current/title-21/section-137.300", "what_it_supports": "Neighbour definition of farina as the analogous middlings product from wheat other than durum", "url_status": "live" }, { "id": "codex-cxs-178-1991", "title": "Codex Standard for Durum Wheat Semolina and Durum Wheat Flour, CXS 178-1991 (FAO/WHO Codex Alimentarius)", "url": "", "what_it_supports": "International commodity standard covering composition, quality factors, hygiene, and labelling of durum semolina versus durum flour" }, { "id": "italy-dpr-187-2001", "title": "D.P.R. 9 febbraio 2001, n. 187, regolamento sulla produzione e commercializzazione di sfarinati e paste alimentari (Gazzetta Ufficiale della Repubblica Italiana)", "url": "", "what_it_supports": "Italian legal classes semola / semolato / semola integrale di grano duro and their use in pasta" }, { "id": "wikidata-q273588", "title": "Semolina (Wikidata Q273588)", "url": "https://www.wikidata.org/wiki/Q273588", "what_it_supports": "Stable identifier and cross-links for the foodstuff sense", "url_status": "live" } ], "structure": { "bundles": [ { "id": "semolina-identity", "name": "Semolina identity", "description": "Establishes what the semolina designation means for this material and what supports it.", "rationale": "An agent must resolve grain origin and product boundaries before applying quality or use criteria.", "layers": [ { "id": "grain-and-designation", "name": "Grain and designation", "description": "Connects the material's name to its declared cereal origin and governing definition.", "findings": [ { "id": "supported-semolina-designation", "name": "Supported semolina designation", "description": "Record the claimed designation, its definition and the evidence for grain identity, preserving unknowns.", "questions": [ { "text": "Which cereal species or grain class is declared, and what supplier or analytical evidence supports that declaration?", "kind": "provenance", "id": "supported-semolina-designation-q01" }, { "text": "Under which market definition or product specification is this material called semolina?", "kind": "definition", "id": "supported-semolina-designation-q02" } ] } ] }, { "id": "material-boundaries", "name": "Material boundaries", "description": "Separates semolina from neighbouring milling products and prepared foods.", "findings": [ { "id": "milled-material-or-preparation", "name": "Milled material or preparation", "description": "Record milling fractions, additions and subsequent processing that may change the material's classification.", "questions": [ { "text": "Are these milling fragments, finer flour, whole-grain meal or particles formed by agglomeration?", "kind": "boundary", "id": "milled-material-or-preparation-q01" }, { "text": "Do bran or germ inclusion, added ingredients or precooking require a qualified designation or a neighbouring product model?", "kind": "boundary", "id": "milled-material-or-preparation-q02" } ] } ] } ] }, { "id": "milling-and-particle-profile", "name": "Milling and particle profile", "description": "Describes the physical milling result that an agent receives and can compare or modify.", "rationale": "Semolina grade cannot be assessed reliably from its name or visual coarseness alone.", "layers": [ { "id": "granulation", "name": "Granulation", "description": "Captures the distribution of particle sizes rather than a single coarse or fine label.", "findings": [ { "id": "measured-particle-grade", "name": "Measured particle grade", "description": "Record sieve results, fines and oversize fractions against the intended grade.", "questions": [ { "text": "What mass fractions pass or remain on each specified sieve, and how was the sample prepared?", "kind": "measurement", "id": "measured-particle-grade-q01" }, { "text": "Does the distribution meet the intended grade, or is sieving, blending or reassignment needed?", "kind": "action", "id": "measured-particle-grade-q02" } ] } ] }, { "id": "fraction-and-appearance", "name": "Fraction and appearance", "description": "Records evidence about milling fractions and visible consistency.", "findings": [ { "id": "extraction-and-visible-profile", "name": "Extraction and visible profile", "description": "Keep declared milling fraction, ash results, colour and specks as distinct evidence rather than interchangeable identity tests.", "questions": [ { "text": "What milling fraction is declared, and what ash measurement is available on a stated moisture basis?", "kind": "provenance", "id": "extraction-and-visible-profile-q01" }, { "text": "What colour and speck profile does a representative sample show under a defined measurement method?", "kind": "measurement", "id": "extraction-and-visible-profile-q02" } ] } ] } ] }, { "id": "composition-and-processing-response", "name": "Composition and processing response", "description": "Connects measured composition with observed behaviour in a specified use.", "rationale": "Similar-looking semolina lots may require different process conditions, and composition alone does not establish performance.", "layers": [ { "id": "composition-basis", "name": "Composition basis", "description": "Makes relevant composition results comparable and interpretable.", "findings": [ { "id": "comparable-composition-record", "name": "Comparable composition record", "description": "Record moisture, protein and declared additions with analytical and reporting context.", "questions": [ { "text": "What are the moisture and protein results, including methods, reporting basis and protein conversion factor?", "kind": "measurement", "id": "comparable-composition-record-q01" }, { "text": "Which enrichments, fortificants or other additions are declared for this lot?", "kind": "provenance", "id": "comparable-composition-record-q02" } ] } ] }, { "id": "functional-trials", "name": "Functional trials", "description": "Captures semolina behaviour under controlled hydration and processing conditions.", "findings": [ { "id": "use-specific-response", "name": "Use-specific response", "description": "Record trial conditions and outcomes relevant to the intended process, separating measurements from assumptions about suitability.", "questions": [ { "text": "How much water and time are required to reach the chosen hydration endpoint at the stated temperature and mixing conditions?", "kind": "measurement", "id": "use-specific-response-q01" }, { "text": "Which observed dough, extrusion or cooking outcomes justify using this lot, and which process adjustments were needed?", "kind": "action", "id": "use-specific-response-q02" } ] } ] } ] }, { "id": "condition-and-storage", "name": "Condition and storage", "description": "Assesses the current lot through observations, exposure history and relevant test evidence.", "rationale": "The agent must distinguish a conforming milling product from a lot whose condition has changed during handling or storage.", "layers": [ { "id": "current-condition", "name": "Current condition", "description": "Records observable changes and the limits of inspection.", "findings": [ { "id": "condition-evidence", "name": "Condition evidence", "description": "Capture clumping, unusual odour, pests and foreign material alongside sampling coverage and any applicable test results.", "questions": [ { "text": "What clumping, odour, infestation or foreign material was observed, and how much of the lot was inspected?", "kind": "measurement", "id": "condition-evidence-q01" }, { "text": "Which observations or missing test results require holding the lot for investigation under its intended-use criteria?", "kind": "action", "id": "condition-evidence-q02" } ] } ] }, { "id": "storage-exposure", "name": "Storage exposure", "description": "Links present condition to time, packaging integrity and environmental exposure.", "findings": [ { "id": "storage-history-and-next-action", "name": "Storage history and next action", "description": "Record milling or packing dates, opening history and relevant storage deviations before deciding continued suitability.", "questions": [ { "text": "What dates, package openings, moisture exposures or storage deviations are documented for this lot?", "kind": "provenance", "id": "storage-history-and-next-action-q01" }, { "text": "What storage change, inspection or retest is required by the supplier guidance and available condition evidence?", "kind": "action", "id": "storage-history-and-next-action-q02" } ] } ] } ] }, { "id": "lot-suitability-and-disposition", "name": "Lot suitability and disposition", "description": "Turns semolina identity, grade and condition evidence into a traceable use decision.", "rationale": "A semolina lot can be acceptable for one specification and unsuitable for another; decisions need an explicit target and evidence.", "layers": [ { "id": "lot-evidence", "name": "Lot evidence", "description": "Associates declarations and measurements with the actual material being assessed.", "findings": [ { "id": "traceable-semolina-lot", "name": "Traceable semolina lot", "description": "Link mill or supplier records, samples and any blending history to the assessed lot.", "questions": [ { "text": "Which mill, supplier lot and sample identifiers connect the grain declaration, particle results and composition report to this material?", "kind": "provenance", "id": "traceable-semolina-lot-q01" }, { "text": "If lots were blended or the material was sieved, which constituent records and measurements still apply to the resulting semolina?", "kind": "boundary", "id": "traceable-semolina-lot-q02" } ] } ] }, { "id": "intended-use-decision", "name": "Intended-use decision", "description": "Evaluates the lot against the requirements of a particular use.", "findings": [ { "id": "supported-disposition", "name": "Supported disposition", "description": "Record the target use, applicable criteria, evidence gaps and justified release, hold, rework or rejection decision.", "questions": [ { "text": "Which grain, granulation, composition, allergen, treatment and condition requirements apply to the intended use?", "kind": "boundary", "id": "supported-disposition-q01" }, { "text": "Does the evidence support release, a controlled processing trial, sieving or blending, a hold for testing, or rejection against those requirements?", "kind": "action", "id": "supported-disposition-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "Durum-wheat semolina (Italian semola di grano duro; the reference industrial product for dried pasta)", "Re-milled durum semolina (semola rimacinata), a finer second grind used for fresh pasta, some breads, and finer doughs", "Granulation grades: coarse, medium, and fine, sold as mill cuts rather than botanical types", "US mill quality grades (extra-fancy, fancy, and first-clear) distinguished by ash, bran specks, and colour", "Whole-durum / integral semolina, retaining more bran than refined semola", "South Asian sooji/rava from bread wheat (Triticum aestivum), used as a coarse wheat meal though it is not US-legal semolina", "Rice rava / idli rava, a coarse rice meal sold under the same household name in parts of India", "Corn/maize semolina in some European retail naming, overlapping polenta meal" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of semolina this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-identifiers", "name": "Identifiers and schemes", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ { "scheme": "Wikidata", "value_or_pattern": "Q273588", "note": "Item for semolina as a foodstuff" }, { "scheme": "Harmonized System (HS)", "value_or_pattern": "1103.11", "note": "Groats and meal of wheat; durum semolina is commonly classified here rather than as wheat flour (1101)" }, { "scheme": "EU Combined Nomenclature", "value_or_pattern": "1103 11 10", "note": "Durum-wheat groats and meal in the EU tariff" }, { "scheme": "US CFR food standard", "value_or_pattern": "21 CFR 137.320", "note": "Identity standard that restricts the name \"semolina\" to durum middlings of a stated granulation" }, { "scheme": "Codex Alimentarius", "value_or_pattern": "CXS 178-1991", "note": "Commodity standard for durum wheat semolina and durum wheat flour" }, { "scheme": "Botanical source (primary)", "value_or_pattern": "Triticum turgidum subsp. durum", "note": "The wheat whose endosperm is the defining raw material of pasta-grade semolina" } ], "questions": [ { "id": "evidence-identifiers-q01", "text": "Which of these identifiers and schemes hold for the sense of semolina this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-standards-and-regulation", "name": "Standards and regulation", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "FDA 21 CFR 137.320 Semolina and 137.300 Farina (identity, ash, granulation; U.S. Food and Drug Administration)", "Codex CXS 178-1991 Durum Wheat Semolina and Durum Wheat Flour (FAO/WHO Codex Alimentarius)", "Italy D.P.R. 187/2001 (and earlier Law 580/1967) on wheat meals and pasta, defining semola di grano duro and related classes", "EU cereal and pasta marketing rules under the CMO framework (Regulation (EU) No 1308/2013) plus member-state composition rules for \"pasta di semola di grano duro\"", "Mycotoxin limits for wheat and wheat products, notably deoxynivalenol and ochratoxin A, under Codex CAC/MRL and EU Regulation (EU) 2023/915 (and predecessor 1881/2006)", "Allergen labelling of cereals containing gluten (Codex, EU Food Information to Consumers Regulation (EU) No 1169/2011, U.S. FALCPA/FASTER)" ], "questions": [ { "id": "evidence-standards-and-regulation-q01", "text": "Which of these standards and regulation hold for the sense of semolina this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "Primary millstream for dried pasta (spaghetti, penne, couscous grains, and similar extruded or agglomerated products) because the hard vitreous endosperm yields a plastic dough and a yellow, firm cooked bite", "Re-milled as semola rimacinata for fresh egg pasta, some Southern Italian breads (e.g. Altamura-style loaves), and pizza doughs that want durum colour and bite", "Household cereal: boiled in milk as British/Irish semolina pudding; roasted and cooked as sooji/rava upma, rava dosa, suji halwa, and similar dishes in South Asia", "Levantine and Maghrebi cooking: smid/semoule for couscous, maftoul, basbousa/namoura, and some halva", "Dusting and stretching flour for fresh pasta and some bakery lines", "Industrial specification item bought by pasta plants on protein, ash, granulation curve, speck count, and yellow pigment rather than as a retail bag" ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of semolina this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-measurements", "name": "Typical measurements", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ { "quantity": "Moisture", "typical_range": "13-14.5 (legal/commercial maxima often 14.5-15.5)", "unit": "% wet basis" }, { "quantity": "Protein (N × 5.7)", "typical_range": "12-15 for pasta-grade durum; high-quality lots often ≥13", "unit": "% dry matter" }, { "quantity": "Ash", "typical_range": "0.70-0.92 for refined durum semolina (US identity max 0.92 moisture-free); whole-durum classes are higher", "unit": "% dry matter" }, { "quantity": "Granulation (pasta semolina)", "typical_range": "majority typically about 200-450; US identity: all through 850 µm (No. 20), ≤3% through 150 µm (No. 100)", "unit": "µm" }, { "quantity": "Yellow pigment (carotenoids, often as β-carotene equivalents)", "typical_range": "about 5-10 in commercial durum lots; higher in highly pigmented durum", "unit": "mg/kg" }, { "quantity": "Bran speck count", "typical_range": "mill-grade dependent; extra-fancy lots are specified near zero visible specks per standard area", "unit": "specks per standard surface" } ], "questions": [ { "id": "evidence-measurements-q01", "text": "Which of these typical measurements hold for the sense of semolina this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "Gluten/wheat allergen and coeliac disease trigger; residual gluten is inherent, not a contamination issue in true wheat semolina", "Mycotoxins carried from the wheat (especially deoxynivalenol/vomitoxin and ochratoxin A) if the grain was fusarium- or storage-mould affected", "Insect infestation and webbing in stored bags (Sitophilus, flour beetles, moths); a common retail complaint", "Mould and off-odours if moisture or water activity rises in storage", "Oxidative rancidity of residual germ lipids in long-stored or poorly purified lots, worse in whole-durum semolina", "Dust explosion and respiratory dust hazard in mills and bulk handling", "Adulteration or undeclared blending with common-wheat flour, which weakens pasta colour and al dente quality and can be checked by electrophoresis, DNA markers, or image/speck and pigment specs", "Cooking failure of pasta from low-protein or overly fine, high-starch streams: stickiness, high cooking loss, and weak bite" ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of semolina this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "United States: \"semolina\" is a legal identity limited to durum middlings; the analogous product from other wheat is \"farina\" (e.g. Cream of Wheat).", "Italy: semola di grano duro vs semola rimacinata vs semolato vs semola integrale, with ash/protein classes in D.P.R. 187/2001; dried pasta labelled pasta di semola di grano duro is the default.", "South Asia: sooji, rava, and suji name coarse wheat meal that may be durum or aestivum, plus rice rava; the household category is broader than the Western pasta ingredient.", "United Kingdom and Ireland: retail \"semolina\" is strongly associated with milk pudding and may be a finer, paler wheat meal than pasta-grade durum.", "North Africa and the Levant: semoule/smid is the couscous and sweet-bake staple; granulation is chosen for couscous rolling rather than for extrusion.", "Some EU retail labelling uses \"semolina\" for maize meal; local pasta cultures still treat durum semolina as a distinct, protected idea of the ingredient." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of semolina this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ { "name": "Farina", "difference": "Same middlings process and similar sieve band, but from wheat other than durum (US 21 CFR 137.300 vs 137.320); paler, lower yellow pigment, and not the pasta-identity raw material." }, { "name": "Durum wheat flour / semola rimacinata", "difference": "Same species, finer bolt: a larger fraction passes a ~150 µm (No. 100) cloth, so it behaves as flour in dough rather than as a coarse meal." }, { "name": "Common-wheat flour (including maida)", "difference": "Soft or hard aestivum endosperm ground to flour fineness; lacks durum's vitreous particle identity, typical yellow pigment, and pasta-law status. Check species markers, pigment, and granulation." }, { "name": "Wheat middlings (feed)", "difference": "A mill by-product with much higher bran, ash, and fibre than food-grade purified semolina; ash and speck count separate them immediately." }, { "name": "Couscous (the food)", "difference": "An agglomerated, steamed, and dried product made from semolina plus water, not the millstream itself." }, { "name": "Cornmeal / polenta / maize grits", "difference": "Zea mays, not Triticum; no gluten, different starch and flavour. Botanical source or a gluten assay separates them; colour and kernel fragments are usually obvious." }, { "name": "Atta (whole-wheat flour)", "difference": "Near-whole aestivum meal, much finer and brannier than refined durum semolina; used for flatbreads, not as pasta millstock." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of semolina this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Does the registry intend semolina to cover regional non-durum or non-wheat usages, or should those be linked to neighbouring entries?", "Which authoritative definitions and particle-size specifications should govern semolina grades in the target jurisdictions?", "Where should the model boundary fall for whole-grain, remilled, enriched and precooked products marketed as semolina?", "Which functional tests and acceptance criteria best predict suitability for each intended use without treating protein content as a sufficient proxy?", "Which sampling plans, storage criteria and contaminant requirements apply to the actual supply chain and intended use?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 18, "questions": 28 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a semolina, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an AI agent to recognise semolina, assess a particular lot's condition and suitability, and decide how it may be stored, processed or used.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: cornmeal, Rava idli, durum wheat semolina, super maize meal, yokeag, Farina bona, harinilla.", "7 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 64 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a semolina, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "cornmeal", "Rava idli", "durum wheat semolina", "super maize meal", "yokeag", "Farina bona", "harinilla" ] } ], "standing": "Described in 64 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 7 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one semolina from another, and a semolina from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a semolina, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a semolina, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a semolina is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a semolina, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a semolina, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a semolina is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a semolina sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a semolina, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a semolina, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a semolina is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a semolina from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a semolina, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a semolina, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a semolina is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a semolina is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a semolina, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a semolina, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a semolina is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a semolina is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a semolina, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a semolina, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a semolina is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a semolina is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a semolina, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a semolina, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a semolina is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a semolina is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a semolina is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a semolina, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a semolina, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a semolina is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a semolina is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a semolina, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a semolina, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a semolina is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a semolina passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a semolina between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a semolina, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a semolina, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a semolina is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a semolina, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a semolina is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a semolina, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a semolina, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a semolina is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a semolina and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a semolina is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a semolina performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a semolina, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a semolina, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a semolina is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a semolina.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a semolina at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a semolina, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a semolina, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a semolina is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a semolina there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a semolina, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a semolina, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a semolina is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What semolina is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name semolina unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of semolina exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How semolina behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of semolina, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is semolina incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How semolina can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is semolina classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover semolina, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a semolina came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a semolina and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a semolina, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a semolina, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a semolina is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a semolina is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a semolina, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a semolina, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a semolina is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }