{ "model": { "rank": 6886, "code": "thing-q420646", "model_id": "vr.tr.pho", "name": "pho", "purpose": "Enable an agent to recognise a preparation as pho, assess its broth, noodles, accompaniments and serving state, and determine suitable preparation, service or storage actions.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q420646/", "tier": 2, "score": 58, "payload": { "layer": "wikidata", "aliases": [], "aliasCount": 0, "merged": 0, "knownIn": 58, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": null, "source": { "dataset": "wikidata", "item": "Q420646", "url": "https://www.wikidata.org/wiki/Q420646", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-09T23:42:33Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 14.4, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a0888c-3b33-7c22-bde5-e3242e221bd2\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: pho\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 007: 1001 registered ", "usd": 0, "recall": true }, "codex": { "seconds": 67, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a0888c-3b33-7c33-981b-febc43b62b70\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: pho\nRegistry id: vr.tr.pho\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nContext for this" } } }, "metaModel": { "id": "THING-Q420646", "registryId": "vr.tr.pho", "name": "pho", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q420646/", "model": { "registry_id": "vr.tr.pho", "name": "pho", "purpose": "Enable an agent to recognise a preparation as pho, assess its broth, noodles, accompaniments and serving state, and determine suitable preparation, service or storage actions.", "definition": "Phở is a Vietnamese noodle soup comprising broth, flat rice noodles and seasonings, commonly served with beef or chicken and garnished with herbs.", "scope_statement": "This model owns pho as a prepared food, provisionally interpreting the undefined registry label as Vietnamese phở, including the components and conditions of a particular batch or serving and the evidence supporting its claimed style.", "in_scope": [ "The culinary identity of a pho batch or serving and its claimed variant", "Broth composition, preparation history and sensory state", "Rice noodle identity, hydration and texture", "Proteins, herbs, garnishes and condiments actually included or supplied", "Assembly, serving, holding and storage state" ], "out_of_scope": [ "Rice noodles as an independently manufactured ingredient", "Livestock, crops and ingredient production systems", "Restaurant operations and menus beyond the particular pho offering", "Cooking appliances and food containers as equipment", "Vietnamese cuisine and culinary history as broader subjects", "Chemical substance identities and purity grades for individual constituents" ], "distinguishing_features": [ "For a conventional soup serving, check for rice noodles in broth with a pho-specific recipe or culinary identification; rice noodles in liquid alone do not establish that it is pho.", "Distinguish a complete pho preparation from bánh phở noodles sold or stored as an ingredient without the rest of the dish.", "Distinguish it from neighbouring noodle soups using the declared recipe, noodle form, broth preparation and accompaniment pattern together, rather than a single spice or topping.", "Treat beef, chicken and vegetarian claims as variants requiring ingredient evidence, rather than making one protein a universal identity requirement.", "For a dry, rolled or otherwise non-soup preparation called pho, record the claimed relationship and leave its inclusion within this registry entry unresolved." ], "characteristics": [ { "name": "Culinary identification", "kind": "category", "unit_or_values": "Declared dish name, recipe reference and claimed pho variant; unidentified when absent", "why_it_matters": "The registry has no definition, so the interpretation and evidence for calling a preparation pho must be explicit." }, { "name": "Modelled food unit", "kind": "category", "unit_or_values": "Broth batch reserved for pho; component set; assembled serving; packaged serving; leftover serving", "why_it_matters": "An unassembled component set and a served bowl have different completeness and action requirements." }, { "name": "Broth basis", "kind": "category", "unit_or_values": "Declared animal, vegetable, mixed or other base, with actual ingredients and unknowns", "why_it_matters": "Broth ingredients can differ from visible toppings and affect variant and dietary claims." }, { "name": "Broth seasoning profile", "kind": "state", "unit_or_values": "Recorded aromatic and seasoning ingredients plus observed saltiness, sweetness and aroma", "why_it_matters": "It supports recipe comparison and adjustment without assuming a universal pho spice formula." }, { "name": "Noodle specification", "kind": "category", "unit_or_values": "Ingredient composition, product designation, fresh or dried starting form, and cut", "why_it_matters": "The noodle specification helps distinguish pho from other soups and determines preparation needs." }, { "name": "Noodle texture", "kind": "state", "unit_or_values": "Underhydrated; firm; tender; soft; fragmented; clumped; unassessed", "why_it_matters": "Noodles continue to change after contact with broth and can limit serving quality." }, { "name": "Protein and topping preparation", "kind": "state", "unit_or_values": "Per component: identity, cut, raw or cooked status, preparation history and verification status", "why_it_matters": "An agent must distinguish precooked toppings from ingredients relying on further cooking during assembly." }, { "name": "Broth-to-noodle proportion", "kind": "measurement", "unit_or_values": "mL broth per g cooked, drained noodles, with measurement stage recorded", "why_it_matters": "Comparable portion measurements help reproduce a target serving and diagnose dilution or crowding." }, { "name": "Component temperature history", "kind": "measurement", "unit_or_values": "°C with timestamps, component identity and measurement location", "why_it_matters": "A hot broth reading does not establish the temperature history of toppings or an assembled bowl." }, { "name": "Elapsed time since assembly", "kind": "measurement", "unit_or_values": "Minutes since broth first contacted noodles", "why_it_matters": "It helps assess noodle softening and distinguish a freshly assembled serving from one held or transported." }, { "name": "Dietary and allergen evidence", "kind": "relation", "unit_or_values": "Links to ingredient declarations, condiment labels, recipe records and handling information", "why_it_matters": "Broth, sauces and shared handling can invalidate claims inferred from visible ingredients." } ], "affordances": [ "Identify a candidate pho serving and explain which recipe and component evidence supports the identification.", "Compare the actual broth, noodles and toppings with a declared pho variant or house recipe.", "Plan component preparation and assembly to reach a specified noodle texture and serving condition.", "Adjust portions, seasoning or accompaniments while recording the resulting recipe changes.", "Evaluate dietary requests against broth, toppings, condiments and handling evidence.", "Choose immediate service, separate packaging, storage, reheating or disposal using recorded food history and an applicable validated procedure." ] }, "sources": [], "structure": { "bundles": [ { "id": "pho-identity-and-variant", "name": "Pho identity and variant", "description": "Establish what preparation is being called pho and the basis for its claimed variant.", "rationale": "Neither the undefined registry label nor the batch's material classification supplies a reliable culinary boundary.", "layers": [ { "id": "dish-identification", "name": "Dish identification", "description": "Separate pho as a prepared dish from its ingredients and neighbouring noodle preparations.", "findings": [ { "id": "identity-evidence", "name": "Identity evidence", "description": "Record the dish name and supporting recipe or culinary reference without making the name alone conclusive.", "questions": [ { "text": "Does this registry entry denote Vietnamese phở as a dish, and what evidence establishes that interpretation?", "kind": "definition", "id": "identity-evidence-q01" }, { "text": "Is the observed item a complete pho preparation, a component set intended for pho, or only bánh phở noodles?", "kind": "boundary", "id": "identity-evidence-q02" } ] } ] }, { "id": "variant-claims", "name": "Variant claims", "description": "Capture recipe, regional and house-style claims at the level supported by evidence.", "findings": [ { "id": "declared-style-and-departures", "name": "Declared style and departures", "description": "Keep claimed style distinct from observed ingredients and document substitutions.", "questions": [ { "text": "Which cook, recipe or source supplies the claimed beef, chicken, vegetarian, regional or house-style designation?", "kind": "provenance", "id": "declared-style-and-departures-q01" }, { "text": "Which substitutions or omissions depart from that reference, and do they leave the pho identification uncertain?", "kind": "boundary", "id": "declared-style-and-departures-q02" } ] } ] } ] }, { "id": "pho-broth", "name": "Pho broth", "description": "Describe the broth's ingredient basis, preparation and condition at assembly.", "rationale": "The broth carries ingredients and preparation history that cannot be inferred reliably from the finished bowl.", "layers": [ { "id": "broth-composition-and-extraction", "name": "Broth composition and extraction", "description": "Record how the liquid base and aromatic profile were produced.", "findings": [ { "id": "broth-recipe-history", "name": "Broth recipe history", "description": "Track base ingredients, aromatics, seasonings, extraction and subsequent dilution or blending.", "questions": [ { "text": "Which animal or vegetable ingredients, aromatics and seasonings actually entered this broth batch?", "kind": "provenance", "id": "broth-recipe-history-q01" }, { "text": "What extraction, straining, fat removal, dilution or concentrate additions produced the broth now being served?", "kind": "provenance", "id": "broth-recipe-history-q02" } ] } ] }, { "id": "broth-serving-profile", "name": "Broth serving profile", "description": "Assess broth against the intended recipe and its interaction with the bowl's other components.", "findings": [ { "id": "broth-balance-at-assembly", "name": "Broth balance at assembly", "description": "Record sensory observations and portion conditions without treating one clarity or seasoning profile as universal.", "questions": [ { "text": "How do the broth's aroma, saltiness, sweetness, visible fat and clarity compare with the declared recipe target?", "kind": "measurement", "id": "broth-balance-at-assembly-q01" }, { "text": "What adjustment, if any, is needed before adding noodles and toppings, accounting for water carried by the noodles?", "kind": "action", "id": "broth-balance-at-assembly-q02" } ] } ] } ] }, { "id": "pho-noodles-and-assembly", "name": "Pho noodles and assembly", "description": "Represent noodle selection, preparation and contact with broth.", "rationale": "Noodle condition and assembly timing determine whether a pho serving reaches its intended texture and proportions.", "layers": [ { "id": "noodle-selection-and-preparation", "name": "Noodle selection and preparation", "description": "Connect the noodle product and starting condition to its preparation.", "findings": [ { "id": "noodle-readiness", "name": "Noodle readiness", "description": "Record noodle composition, cut, hydration and draining before assembly.", "questions": [ { "text": "What noodle product, ingredient composition, cut and fresh or dried starting form are used?", "kind": "definition", "id": "noodle-readiness-q01" }, { "text": "What texture, clumping and residual surface water are observed after the recorded soaking or cooking procedure?", "kind": "measurement", "id": "noodle-readiness-q02" } ] } ] }, { "id": "bowl-assembly", "name": "Bowl assembly", "description": "Capture portioning and the sequence that brings noodles, broth and toppings together.", "findings": [ { "id": "portion-and-contact-time", "name": "Portion and contact time", "description": "Track component quantities and assembly timing as determinants of serving condition.", "questions": [ { "text": "What broth volume, cooked noodle mass and topping quantities were combined, and when did broth first contact the noodles?", "kind": "measurement", "id": "portion-and-contact-time-q01" }, { "text": "For the expected delay before eating, should broth and noodles be combined now or packaged separately to meet the texture target?", "kind": "action", "id": "portion-and-contact-time-q02" } ] } ] } ] }, { "id": "pho-toppings-and-accompaniments", "name": "Pho toppings and accompaniments", "description": "Describe proteins, vegetables, herbs and condiments, including items supplied separately.", "rationale": "Visible toppings do not reveal all ingredients, and optional additions can materially change a serving's flavour and dietary suitability.", "layers": [ { "id": "protein-and-substitute-components", "name": "Protein and substitute components", "description": "Record the identity and preparation state of meat or alternative toppings.", "findings": [ { "id": "topping-preparation-state", "name": "Topping preparation state", "description": "Distinguish already cooked components from those requiring a verified cooking step.", "questions": [ { "text": "Which meat cuts, processed toppings or plant-based substitutes are present, and what is each component's preparation history?", "kind": "provenance", "id": "topping-preparation-state-q01" }, { "text": "If hot broth is intended to finish cooking a topping, what validated procedure and measurements establish that the required cooking outcome is achieved?", "kind": "action", "id": "topping-preparation-state-q02" } ] } ] }, { "id": "herbs-condiments-and-dietary-fit", "name": "Herbs, condiments and dietary fit", "description": "Separate included ingredients from optional additions and assess the evidence for dietary claims.", "findings": [ { "id": "accompaniment-inclusion", "name": "Accompaniment inclusion", "description": "Record herbs, sprouts, citrus, chilli and sauces where present, including their separate or incorporated status.", "questions": [ { "text": "Which herbs, vegetables, citrus and sauces are already in the bowl, supplied alongside it or added by the eater?", "kind": "boundary", "id": "accompaniment-inclusion-q01" }, { "text": "What ingredient and handling evidence supports the requested dietary suitability across broth, noodles, toppings and optional sauces?", "kind": "provenance", "id": "accompaniment-inclusion-q02" } ] } ] } ] }, { "id": "pho-service-and-storage", "name": "Pho service and storage", "description": "Track the distinct histories of broth, noodles, toppings and the assembled serving.", "rationale": "Pho components may be prepared and held separately, so a single bowl-level state can conceal conditions relevant to service or reuse.", "layers": [ { "id": "component-holding-history", "name": "Component holding history", "description": "Maintain time and temperature evidence before components are combined.", "findings": [ { "id": "separate-component-histories", "name": "Separate component histories", "description": "Link the assembled serving to the preparation, holding and cooling records of its components.", "questions": [ { "text": "What preparation, holding, cooling and reheating times and temperatures are recorded separately for broth, cooked noodles and toppings?", "kind": "measurement", "id": "separate-component-histories-q01" }, { "text": "Under the applicable validated food-handling procedure, do those records support assembling and serving this portion?", "kind": "action", "id": "separate-component-histories-q02" } ] } ] }, { "id": "assembled-serving-disposition", "name": "Assembled serving disposition", "description": "Assess a served, transported or leftover portion for its next permitted use.", "findings": [ { "id": "quality-and-reuse-decision", "name": "Quality and reuse decision", "description": "Keep noodle quality observations distinct from the handling evidence needed for storage or reuse.", "questions": [ { "text": "After assembly or transport, what are the elapsed time, measured temperature and observed noodle texture?", "kind": "measurement", "id": "quality-and-reuse-decision-q01" }, { "text": "Given its component histories and applicable procedure, should this serving be eaten promptly, cooled for storage, reheated or discarded?", "kind": "action", "id": "quality-and-reuse-decision-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "This interprets 'pho' as the Vietnamese dish phở; the registry provides no sense that confirms this interpretation.", "Phở is a prepared food with variable composition, not a single chemical substance with a fixed formula or substance identifier.", "Regional descriptions are broad tendencies; recipes and accompaniments vary among cooks and establishments." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of pho this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Phở bò (beef phở)", "Phở gà (chicken phở)", "Phở chay (vegetarian phở)" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of pho this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Consumed as a breakfast food and at other mealtimes.", "Prepared in homes, street-food establishments and restaurants." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of pho this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Inadequate cooking of meat or improper storage of broth can permit foodborne illness.", "Accompanying sauces and seasonings may contain allergens, including fish, soy or wheat." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of pho this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Northern Vietnamese versions generally use fewer garnishes and emphasize the broth.", "Southern Vietnamese versions commonly offer more fresh herbs and accompaniments, often including bean sprouts and sweet or spicy sauces." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of pho this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Bánh phở", "difference": "The flat rice noodles used in phở, rather than the complete soup." }, { "name": "Bún bò Huế", "difference": "A distinct Vietnamese soup typically using round rice noodles and a spicy, lemongrass-flavored broth." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of pho this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Does the registry's undefined label pho specifically denote Vietnamese phở, and does an existing Vercy world model already own that concept?", "Does the authoritative registry boundary include non-soup preparations called phở, or only the noodle soup?", "Which researched culinary sources establish useful distinctions among regional, household and contemporary variants without imposing one recipe as universal?", "Which noodle and broth features provide reliable identification criteria across vegetarian versions and documented substitutions?", "Which jurisdiction-specific, validated preparation and storage procedures should govern time-temperature decisions, particularly when hot broth is used to finish cooking meat?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 16, "questions": 26 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a pho, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to recognise a preparation as pho, assess its broth, noodles, accompaniments and serving state, and determine suitable preparation, service or storage actions.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Described in 58 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a pho, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [], "standing": "Described in 58 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one pho from another, and a pho from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a pho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a pho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a pho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a pho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a pho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a pho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a pho sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a pho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a pho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a pho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a pho from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a pho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a pho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a pho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a pho is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a pho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a pho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a pho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a pho is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a pho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a pho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a pho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a pho is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a pho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a pho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a pho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a pho is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a pho is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a pho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a pho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a pho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a pho is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a pho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a pho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a pho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a pho passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a pho between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a pho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a pho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a pho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a pho, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a pho is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a pho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a pho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a pho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a pho and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a pho is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a pho performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a pho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a pho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a pho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a pho.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a pho at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a pho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a pho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a pho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a pho there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a pho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a pho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a pho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What pho is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name pho unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of pho exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How pho behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of pho, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is pho incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How pho can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is pho classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover pho, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a pho came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a pho and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a pho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a pho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a pho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a pho is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a pho, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a pho, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a pho is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }