{ "model": { "rank": 1490, "code": "thing-q43164", "model_id": "vr.tr.kitchen", "name": "kitchen", "purpose": "Enable an AI agent to recognise a kitchen, assess its readiness for intended food activities, and determine which uses or changes are supported by its layout, equipment, condition and constraints.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.OBJ", "industry": "", "version": "", "url": "/models/thing/q43164/", "tier": 2, "score": 143, "payload": { "layer": "wikidata", "aliases": [ "monastic kitchen", "Lagerküche", "public kitchen", "mizuya", "troop kitchen", "Facilities' kitchens", "restaurant kitchen", "Farmhouse kitchen", "Munich kitchen", "Bruynzeel kitchen", "Stuttgart kitchen", "factory-kitchen", "Japanese kitchen", "smoke kitchen", "Swedish kitchen standard", "community kitchen", "kuri", "galley", "field kitchen", "Frankfurt kitchen", "Oven Wagon 90" ], "aliasCount": 21, "merged": 23, "knownIn": 143, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": null, "source": { "dataset": "wikidata", "item": "Q43164", "url": "https://www.wikidata.org/wiki/Q43164", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-06T20:36:08Z", "providers": [ "Codex", "Grok" ], "missingProviders": [], "pass": 2, "cost": { "grok": { "usd": 0.00346392, "turns": 1, "seconds": 20.2, "error": null }, "codex": { "seconds": 64, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.3\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a0786e-86a9-7833-ab5b-cafacf713846\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: kitchen\nRegistry id: vr.tr.kitchen\nPlane / domain: PHY / PHY.OBJ\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\nA Vercy m" } } }, "metaModel": { "id": "THING-Q43164", "registryId": "vr.tr.kitchen", "name": "kitchen", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.OBJ" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q43164/", "model": { "registry_id": "vr.tr.kitchen", "name": "kitchen", "purpose": "Enable an AI agent to recognise a kitchen, assess its readiness for intended food activities, and determine which uses or changes are supported by its layout, equipment, condition and constraints.", "definition": "A kitchen is a dedicated indoor room or work area in a dwelling or food-service building, fitted for the storage, preparation, cooking, and often informal consumption of food, and typically containing a sink, cooking appliance, and food-storage furniture as a coordinated work triangle.", "scope_statement": "This model owns the kitchen as a bounded physical space configured for food preparation, including its functional zones, installed provisions, connections and operational readiness; it references equipment, people and governing requirements without owning their detailed models.", "in_scope": [ "Kitchen identity, physical extent and relationship to adjacent spaces", "Arrangement of preparation, cooking, storage and cleaning zones", "Installed food preparation provisions and equipment placement", "Water, drainage, energy and ventilation provisions serving kitchen activities", "Cleanability, contamination pathways and observed operating condition", "Readiness and constraints for specific food preparation activities" ], "out_of_scope": [ "Recipes, menus, nutrition and the detailed transformation of ingredients", "Individual appliance design, internal faults and repair procedures", "Whole-building structure, utility networks and fire protection systems", "Food inventory, batch traceability and supply-chain management", "Occupant identities, staff qualifications and business operations", "Authoritative legal requirements, permits and inspection regimes" ], "distinguishing_features": [ "Look for a persistent arrangement supporting food preparation; a room name or a temporarily placed cooking device alone leaves kitchen identity uncertain.", "Distinguish a kitchen from a pantry by identifying preparation or cooking provisions beyond food storage alone.", "Distinguish a kitchen from a dining area by identifying where food is prepared rather than merely served or consumed.", "Distinguish a kitchen from a utility or wash room by establishing that its work surfaces, fittings and services support food preparation rather than only laundry or general cleaning.", "For a kitchenette, outdoor kitchen or shared kitchen, record the supported activities and boundary explicitly rather than assuming a minimum size, enclosure or appliance set." ], "characteristics": [ { "name": "Kitchen setting", "kind": "category", "unit_or_values": "Domestic, commercial, institutional, shared, mobile, outdoor, mixed or unresolved", "why_it_matters": "Establishes the operating context without treating one setting's expectations as universal." }, { "name": "Spatial boundary", "kind": "relation", "unit_or_values": "Contained in a room, occupying part of an open-plan space, distributed across linked spaces, or unresolved; references to boundaries and adjacent spaces", "why_it_matters": "Determines which zones and provisions belong to this kitchen." }, { "name": "Usable preparation surface area", "kind": "measurement", "unit_or_values": "Square metres, with measurement date and exclusions for occupied or unusable surfaces", "why_it_matters": "Helps judge whether a proposed preparation activity has sufficient available workspace." }, { "name": "Clear route and working-space dimensions", "kind": "measurement", "unit_or_values": "Millimetres at identified routes and work positions, including relevant door and drawer positions", "why_it_matters": "Supports assessment of movement, reach and interference for specified users and tasks." }, { "name": "Supported food activities", "kind": "category", "unit_or_values": "Observed provisions for cold preparation, cooking, baking, reheating, washing, storage and serving; each marked supported, unsupported or unverified", "why_it_matters": "Prevents assumptions that every kitchen supports every food activity." }, { "name": "Installed equipment and fittings", "kind": "relation", "unit_or_values": "References to sinks, worktops, storage, cooking equipment, refrigeration and extraction, with locations and installation status", "why_it_matters": "Connects kitchen-level capability to identifiable physical provisions." }, { "name": "Service availability", "kind": "state", "unit_or_values": "Available, impaired, isolated, absent or unverified for each required water, drainage, energy and ventilation provision", "why_it_matters": "Identifies which activities are currently supported by the kitchen's services." }, { "name": "Cleanliness and cleanability", "kind": "state", "unit_or_values": "Dated observations by surface or zone, recording visible residues, damage, inaccessible areas and unknowns", "why_it_matters": "Distinguishes current cleaning needs from physical obstacles to effective cleaning." }, { "name": "Task readiness", "kind": "state", "unit_or_values": "Ready, ready with stated conditions, blocked or unassessed for a named activity and time", "why_it_matters": "Turns observations into a bounded operational judgement rather than a blanket claim of safety." } ], "affordances": [ "Locate suitable zones and provisions for a specified food preparation activity.", "Assess task readiness and identify missing observations, supplies or working provisions.", "Arrange preparation, cooking and cleaning activities to reduce conflicting movement and contamination pathways.", "Identify kitchen zones requiring cleaning, clearance or maintenance assessment.", "Evaluate proposed equipment placement or layout changes against recorded space and service constraints.", "Communicate activity restrictions and route unresolved equipment or building issues to the appropriate responsible party." ] }, "sources": [ { "id": "iso-12006-2", "title": "ISO 12006-2:2015 Building construction - Organization of information about construction works - Part 2: Framework for classification of information", "url": "https://www.iso.org/standard/61753.html", "what_it_supports": "Places kitchen as a classified building space/room type in construction information models rather than as a free-standing product.", "url_status": "blocked" }, { "id": "ifc-ifcspace", "title": "IfcSpace - buildingSMART IFC4 documentation", "url": "https://standards.buildingsmart.org/IFC/RELEASE/IFC4/ADD2_TC1/HTML/schema/ifcproductextension/lexical/ifcspace.htm", "what_it_supports": "OpenBIM identifier and space-function typing used to name kitchens in digital building models.", "url_status": "live" }, { "id": "omniclass-13", "title": "OmniClass Table 13 - Spaces by Function", "url": "https://www.csiresources.org/standards/omniclass", "what_it_supports": "North American construction classification of kitchen as a space-by-function type.", "url_status": "live" }, { "id": "wikidata-q43164", "title": "kitchen (Q43164)", "url": "https://www.wikidata.org/wiki/Q43164", "what_it_supports": "Canonical public identifier and aliases for the room/space sense.", "url_status": "live" } ], "structure": { "bundles": [ { "id": "kitchen-identity-and-extent", "name": "Kitchen identity and extent", "description": "Establishes what physical space is being treated as the kitchen and why.", "rationale": "A kitchen may occupy a dedicated room or a portion of a larger space, so its identity cannot depend on enclosure or naming alone.", "layers": [ { "id": "food-preparation-role", "name": "Food preparation role", "description": "Records the evidence that this space is configured for kitchen activities.", "findings": [ { "id": "basis-for-kitchen-identification", "name": "Basis for kitchen identification", "description": "Records intended use, observed provisions and actual use, including disagreements between them.", "questions": [ { "text": "Which persistent provisions and intended food activities establish this space as a kitchen?", "kind": "definition", "id": "basis-for-kitchen-identification-q01" }, { "text": "Which observations, plans or responsible-party statements support that identification, and when were they obtained?", "kind": "provenance", "id": "basis-for-kitchen-identification-q02" } ] } ] }, { "id": "kitchen-spatial-membership", "name": "Kitchen spatial membership", "description": "Determines which connected areas are included in this kitchen.", "findings": [ { "id": "included-and-shared-zones", "name": "Included and shared zones", "description": "Defines the kitchen's extent and its interfaces with dining, pantry, service and circulation areas.", "questions": [ { "text": "Where does this kitchen end, particularly where counters or circulation continue into an open-plan room?", "kind": "boundary", "id": "included-and-shared-zones-q01" }, { "text": "Which pantry, washing or storage areas belong to this kitchen, and which are separate facilities it uses?", "kind": "boundary", "id": "included-and-shared-zones-q02" } ] } ] } ] }, { "id": "food-workflow-and-layout", "name": "Food workflow and layout", "description": "Relates kitchen activities to work zones, movement and usable space.", "rationale": "Equipment presence alone does not show whether ingredients, people, hot vessels and used utensils can move through a workable preparation sequence.", "layers": [ { "id": "activity-zone-arrangement", "name": "Activity zone arrangement", "description": "Locates food storage, preparation, cooking, plating and cleaning activities.", "findings": [ { "id": "preparation-sequence-fit", "name": "Preparation sequence fit", "description": "Assesses how a named food activity fits the available zones and transitions.", "questions": [ { "text": "Where would ingredients be retrieved, washed if needed, prepared, heated if needed and placed for serving?", "kind": "action", "id": "preparation-sequence-fit-q01" }, { "text": "How much usable work surface and landing space is available at the steps that need it?", "kind": "measurement", "id": "preparation-sequence-fit-q02" } ] } ] }, { "id": "movement-and-reach", "name": "Movement and reach", "description": "Records access to kitchen work positions and interference between activities.", "findings": [ { "id": "working-clearances-and-conflicts", "name": "Working clearances and conflicts", "description": "Identifies constrained routes, unreachable provisions and conflicts caused by opening equipment or simultaneous use.", "questions": [ { "text": "What clear widths, approach spaces and reach distances exist at the work positions needed by the intended users?", "kind": "measurement", "id": "working-clearances-and-conflicts-q01" }, { "text": "Which open appliance doors, drawers or concurrent activities obstruct movement or create conflicting paths?", "kind": "action", "id": "working-clearances-and-conflicts-q02" } ] } ] } ] }, { "id": "food-preparation-provisions", "name": "Food preparation provisions", "description": "Connects the kitchen's installed fittings and equipment to the activities they can support.", "rationale": "Kitchen capability depends on the available combination of work surfaces, storage, sinks and equipment, including their current usability.", "layers": [ { "id": "preparation-and-storage-fittings", "name": "Preparation and storage fittings", "description": "Records the fixed provisions for handling food and keeping kitchen materials.", "findings": [ { "id": "worktop-sink-and-storage-fit", "name": "Worktop, sink and storage fit", "description": "Assesses whether available fittings suit the intended handling, washing and storage activities.", "questions": [ { "text": "Which worktops, sinks and storage spaces are available, and what food-related role is assigned to each?", "kind": "definition", "id": "worktop-sink-and-storage-fit-q01" }, { "text": "Which dimensions, surface conditions or access limitations constrain their use for the proposed activity?", "kind": "measurement", "id": "worktop-sink-and-storage-fit-q02" } ] } ] }, { "id": "equipment-supported-capabilities", "name": "Equipment-supported capabilities", "description": "Links cooking, cooling and washing capabilities to referenced equipment.", "findings": [ { "id": "equipment-capability-and-availability", "name": "Equipment capability and availability", "description": "Records which kitchen activities rely on which equipment and whether that equipment is currently available.", "questions": [ { "text": "Which identified appliances support each intended cooking, refrigeration or utensil-washing activity?", "kind": "definition", "id": "equipment-capability-and-availability-q01" }, { "text": "What dated observations or equipment records support their availability, and which capabilities remain unverified?", "kind": "provenance", "id": "equipment-capability-and-availability-q02" } ] } ] } ] }, { "id": "kitchen-service-dependencies", "name": "Kitchen service dependencies", "description": "Records the service interfaces needed for food handling, heating and cleaning.", "rationale": "A fitted kitchen can be unusable when water, drainage, energy or extraction is unavailable or unsuitable for the proposed activity.", "layers": [ { "id": "water-and-wastewater", "name": "Water and wastewater", "description": "Identifies water provision and drainage serving kitchen tasks.", "findings": [ { "id": "washing-service-readiness", "name": "Washing service readiness", "description": "Records water and drainage availability, observed problems and evidence relevant to intended use.", "questions": [ { "text": "Which outlets and drains serve food preparation, handwashing and utensil cleaning, and which are shared?", "kind": "boundary", "id": "washing-service-readiness-q01" }, { "text": "What evidence establishes water suitability, required temperature availability and drainage function for the intended activities?", "kind": "provenance", "id": "washing-service-readiness-q02" } ] } ] }, { "id": "cooking-energy-and-extraction", "name": "Cooking energy and extraction", "description": "Connects heating activities to energy supplies and management of heat, vapour and cooking emissions.", "findings": [ { "id": "heating-service-compatibility", "name": "Heating service compatibility", "description": "Records supply and ventilation dependencies without substituting for appliance or building-system assessments.", "questions": [ { "text": "Which energy connections and ventilation provisions serve each intended heating activity?", "kind": "definition", "id": "heating-service-compatibility-q01" }, { "text": "What installation records or qualified assessments establish compatibility and any limits on simultaneous operation?", "kind": "provenance", "id": "heating-service-compatibility-q02" } ] } ] } ] }, { "id": "hygiene-and-operating-readiness", "name": "Hygiene and operating readiness", "description": "Assesses observed kitchen condition and the prerequisites for a specific use.", "rationale": "A kitchen's usable state depends on contamination controls, housekeeping and task-specific constraints that change over time.", "layers": [ { "id": "contamination-and-cleanability", "name": "Contamination and cleanability", "description": "Examines food-contact areas, dirty-to-clean transitions and waste interfaces.", "findings": [ { "id": "food-handling-separation", "name": "Food handling separation", "description": "Records potential transfers between raw food, ready-to-eat food, allergens, used utensils and waste.", "questions": [ { "text": "Where do the intended activities share surfaces, sinks, utensils or routes that could transfer contamination or allergens?", "kind": "boundary", "id": "food-handling-separation-q01" }, { "text": "What spatial separation, sequencing or cleaning actions are required before those shared provisions can be used?", "kind": "action", "id": "food-handling-separation-q02" } ] }, { "id": "cleaning-and-waste-condition", "name": "Cleaning and waste condition", "description": "Records visible residues, surface defects, cleaning access and waste conditions affecting kitchen use.", "questions": [ { "text": "What dated observations identify soiling, damaged food-contact surfaces, inaccessible cleaning areas or signs of pests?", "kind": "provenance", "id": "cleaning-and-waste-condition-q01" }, { "text": "Which cleaning, waste-removal or maintenance actions must be completed before the proposed activity?", "kind": "action", "id": "cleaning-and-waste-condition-q02" } ] } ] }, { "id": "task-specific-use-decision", "name": "Task-specific use decision", "description": "Combines kitchen observations into a time-bounded decision about a named activity.", "findings": [ { "id": "readiness-and-use-constraints", "name": "Readiness and use constraints", "description": "Records supported use, prerequisites, restrictions and unresolved evidence without asserting universal safety.", "questions": [ { "text": "Given the intended users, activity and concurrent use, what can proceed now and what is blocked by recorded conditions?", "kind": "action", "id": "readiness-and-use-constraints-q01" }, { "text": "Which applicable instructions, permissions or assessments support that decision, and what remains unverified?", "kind": "provenance", "id": "readiness-and-use-constraints-q02" }, { "text": "Which changes in cleanliness, equipment availability or service condition require readiness to be reassessed?", "kind": "action", "id": "readiness-and-use-constraints-q03" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "domestic / residential kitchen", "galley kitchen", "L-shaped kitchen", "U-shaped kitchen", "island / peninsula kitchen", "open-plan kitchen (kitchen-living / kitchen-diner)", "commercial / professional kitchen", "outdoor / summer kitchen" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of kitchen this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Does the registry intend kitchen to include kitchenettes, mobile installations and outdoor cooking areas, and what minimum functional evidence distinguishes these from temporary food preparation stations?", "Does an existing Vercy world model already own the kitchen concept or any proposed bundle, requiring a link rather than a duplicate model?", "When should a connected pantry, scullery or shared washing area be part of one kitchen rather than a separately modelled space?", "Which authoritative sources and local requirements should govern readiness assessments for each domestic, commercial or institutional context?", "What evidence and reassessment intervals are sufficient for claims about water suitability, refrigeration performance, ventilation adequacy and hygiene under the intended operating conditions?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 12, "questions": 24 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "device, machine or tool", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a kitchen, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an AI agent to recognise a kitchen, assess its readiness for intended food activities, and determine which uses or changes are supported by its layout, equipment, condition and constraints.", "characteristics": { "substance": "material", "origin": "manufactured", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: monastic kitchen, Lagerküche, public kitchen, mizuya, troop kitchen, Facilities' kitchens, restaurant kitchen, Farmhouse kitchen, Munich kitchen, Bruynzeel kitchen, Stuttgart kitchen, factory-kitchen.", "23 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 143 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a kitchen, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state" ], "howItIsRecognised": [ "Recognised by form, by the arrangement of its controls, and by markings - a plate, a model number, a certification mark. Form alone rarely separates two models that do very different things." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "monastic kitchen", "Lagerküche", "public kitchen", "mizuya", "troop kitchen", "Facilities' kitchens", "restaurant kitchen", "Farmhouse kitchen", "Munich kitchen", "Bruynzeel kitchen", "Stuttgart kitchen", "factory-kitchen" ] } ], "standing": "Described in 143 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 23 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one kitchen from another, and a kitchen from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a kitchen, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a kitchen, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a kitchen is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a kitchen, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a kitchen, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a kitchen is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a kitchen sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a kitchen, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a kitchen, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a kitchen is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a kitchen from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a kitchen, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a kitchen, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a kitchen is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a kitchen is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a kitchen, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a kitchen, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a kitchen is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a kitchen is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a kitchen, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a kitchen, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a kitchen is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a kitchen is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a kitchen, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a kitchen, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a kitchen is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a kitchen is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a kitchen is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a kitchen, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a kitchen, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a kitchen is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a kitchen is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a kitchen, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a kitchen, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a kitchen is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a kitchen passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a kitchen between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a kitchen, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a kitchen, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a kitchen is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a kitchen, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a kitchen is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a kitchen, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a kitchen, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a kitchen is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "function-and-principle", "name": "Function and operating principle", "description": "What kitchen is for and how it achieves it.", "rationale": "Two devices with the same name can work on different principles, and the principle is what predicts failure and constrains use.", "layers": [ { "id": "intended-function", "name": "Intended function", "description": "The job it does, and the jobs it is used for anyway.", "findings": [ { "id": "function-record", "name": "Function, principle and variants", "description": "What it does, how, and which variants do it differently.", "questions": [ { "id": "function-record-q01", "text": "What function does kitchen perform, on what operating principle, and which variants differ in that principle?", "kind": "definition" }, { "id": "function-record-q02", "text": "What use falls outside the intended function but happens in practice?", "kind": "boundary" } ] } ] }, { "id": "capacity-and-rating", "name": "Capacity and rating", "description": "The numbers that say what it can do and where it stops.", "findings": [ { "id": "ratings", "name": "Ratings and their conditions", "description": "Rated capacity, power, throughput and the conditions each assumes.", "questions": [ { "id": "ratings-q01", "text": "What ratings characterise kitchen, in what units, and under what stated conditions?", "kind": "measurement" }, { "id": "ratings-q02", "text": "What happens beyond the rating - degradation, refusal, damage - and how is that detected?", "kind": "action" } ] } ] } ] }, { "id": "operation-and-state", "name": "Operation, controls and state", "description": "How kitchen is operated and what state it is in right now.", "rationale": "An agent acting on a device needs its current state and the controls that change it, not just its specification.", "layers": [ { "id": "controls-and-modes", "name": "Controls and modes", "description": "What can be set, what that changes, and what is interlocked.", "findings": [ { "id": "control-surface", "name": "Control surface and interlocks", "description": "The settings available and the conditions that block them.", "questions": [ { "id": "control-surface-q01", "text": "What controls and modes does kitchen have, and what does each change?", "kind": "definition" }, { "id": "control-surface-q02", "text": "Which actions are interlocked or forbidden in which state, and what must be true before acting?", "kind": "action" } ] } ] }, { "id": "condition-and-maintenance", "name": "Condition and maintenance", "description": "Wear, service intervals, consumables and the line between working and broken.", "findings": [ { "id": "service-record", "name": "Condition, service and consumables", "description": "What is consumed, what is serviced, and how condition is judged.", "questions": [ { "id": "service-record-q01", "text": "What consumables and service does kitchen need, at what interval, and on whose authority?", "kind": "measurement" }, { "id": "service-record-q02", "text": "What evidence separates a unit that is working from one that is out of service?", "kind": "boundary" } ] } ] } ] }, { "id": "kind-model-unit", "name": "Kind, model and unit", "description": "Whether a claim about kitchen is about the kind, a product line, or one physical unit.", "rationale": "This is the boundary most often got wrong for made things, and getting it wrong mixes a catalogue entry with the machine in the yard.", "layers": [ { "id": "level-of-reference", "name": "Level of reference", "description": "The three levels and what belongs at each.", "findings": [ { "id": "level-rules", "name": "What belongs to kind, model and unit", "description": "Which properties are shared by all of them and which are not.", "questions": [ { "id": "level-rules-q01", "text": "Which facts about kitchen hold for every one of them, which for a model, and which only for one unit?", "kind": "boundary" }, { "id": "level-rules-q02", "text": "What identifies an individual unit, and what should an agent do when it has only the kind?", "kind": "action" } ] } ] }, { "id": "standards-and-conformity", "name": "Standards and conformity", "description": "The standards a working example must meet and who attests it.", "findings": [ { "id": "conformity", "name": "Standards, marks and attestation", "description": "Which standard applies, who certifies, and what the mark means.", "questions": [ { "id": "conformity-q01", "text": "Which standards govern kitchen, issued by whom, and what does conformity actually assert?", "kind": "provenance" }, { "id": "conformity-q02", "text": "What may an agent conclude from a certification mark, and what may it not?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a kitchen came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a kitchen and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a kitchen, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a kitchen, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a kitchen is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a kitchen is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a kitchen, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a kitchen, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a kitchen is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 8, "layers": 17, "findings": 19, "questions": 51 } } } }