{ "model": { "rank": 5317, "code": "thing-q5834964", "model_id": "vr.tr.marmalade", "name": "marmalade", "purpose": "Enable an AI agent to recognise marmalade as a fruit preserve, assess its composition and condition, and select suitable handling and culinary uses.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q5834964/", "tier": 2, "score": 68, "payload": { "layer": "wikidata", "aliases": [ "pineapple marmalade", "passionfruit jam", "raspberry jam", "apricot marmalade", "lemon marmalade", "Keiller's marmalade", "blackberry marmalade", "Clementine jam" ], "aliasCount": 8, "merged": 8, "knownIn": 68, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": "vr.tr.marmalade", "source": { "dataset": "wikidata", "item": "Q5834964", "url": "https://www.wikidata.org/wiki/Q5834964", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-09T22:07:31Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 19.3, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a08835-3fbf-75a0-a02a-0cf03afcb49e\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: marmalade\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 005: 1001 regis", "usd": 0, "recall": true }, "codex": { "seconds": 65.4, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a08835-3fb2-7852-9fb5-e56e2a5e6db4\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: marmalade\nRegistry id: vr.tr.marmalade\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nCont" } } }, "metaModel": { "id": "THING-Q5834964", "registryId": "vr.tr.marmalade", "name": "marmalade", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q5834964/", "model": { "registry_id": "vr.tr.marmalade", "name": "marmalade", "purpose": "Enable an AI agent to recognise marmalade as a fruit preserve, assess its composition and condition, and select suitable handling and culinary uses.", "definition": "Marmalade is a gelled fruit preserve made by cooking fruit material with sugars, typically using citrus juice, pulp and peel, whose consistency depends largely on pectin, acidity and soluble-solids concentration.", "scope_statement": "This model owns marmalade as a prepared edible material, including its fruit basis, peel presentation, gel structure, sensory profile and condition; regional naming conventions remain explicit rather than assumed.", "in_scope": [ "Fruit identity, fruit-derived components and peel presentation", "Sweeteners, gelling ingredients, acidity and formulation variants", "Gel consistency, spreadability and distribution of fruit pieces", "Bitterness, sweetness, acidity, aroma and appearance", "Batch history, storage condition and suitability for intended culinary use" ], "out_of_scope": [ "Cultivation and botanical classification of source fruit", "General models of jam, jelly and other fruit preserves", "Manufacturing equipment and complete production procedures", "Packaging design and distribution infrastructure", "Personal dietary requirements and clinical nutrition advice", "Jurisdiction-wide food law and certification systems" ], "distinguishing_features": [ "Establish whether the product uses the familiar citrus-preserve sense of marmalade or a documented regional sense; the name alone does not settle its fruit basis.", "Examine fruit components and their presentation: peel shreds or pieces in a gel are a useful discriminator for many citrus marmalades, while shredless variants require formulation evidence.", "Distinguish marmalade from candied peel by whether fruit components form part of a spreadable preserve rather than a separately coated confection.", "Distinguish marmalade from citrus curd through its formulation and structure: determine whether it is a fruit-and-sweetener preserve or an egg-and-fat preparation.", "Distinguish the marmalade material from a sauce, filling or confection that merely contains marmalade." ], "characteristics": [ { "name": "Declared product sense", "kind": "category", "unit_or_values": "citrus marmalade; documented regional non-citrus sense; unresolved", "why_it_matters": "Prevents a familiar English-language meaning from silently excluding other uses of the registered name." }, { "name": "Fruit basis", "kind": "relation", "unit_or_values": "Identified fruit species or varieties and their roles as juice, pulp, peel or extract", "why_it_matters": "Supports recognition and explains differences in aroma, bitterness and texture." }, { "name": "Fruit and peel proportions", "kind": "measurement", "unit_or_values": "% by mass, with denominator and preparation stage stated", "why_it_matters": "Separates starting-recipe proportions from finished-product composition after concentration." }, { "name": "Peel presentation", "kind": "category", "unit_or_values": "shredless; fine-cut; coarse-cut; mixed; other documented presentation", "why_it_matters": "Affects recognition, mouthfeel, spreading and suitability for smooth fillings." }, { "name": "Sweetener and gelling system", "kind": "category", "unit_or_values": "Named sweeteners, pectin or other gelling ingredients, with amounts where known", "why_it_matters": "Different formulations can require different expectations for setting, storage and use." }, { "name": "Soluble solids", "kind": "measurement", "unit_or_values": "°Bx, with sample preparation, instrument and temperature recorded", "why_it_matters": "Helps compare concentration and setting behaviour without treating the reading as an exact sugar assay." }, { "name": "Acidity", "kind": "measurement", "unit_or_values": "pH; titratable acidity with method and stated acid equivalent", "why_it_matters": "Informs interpretation of flavour, gel behaviour and preservation evidence." }, { "name": "Water activity", "kind": "measurement", "unit_or_values": "aw, dimensionless, with measurement temperature", "why_it_matters": "Provides preservation-relevant evidence that cannot be inferred from sweetness alone." }, { "name": "Gel and spreading behaviour", "kind": "measurement", "unit_or_values": "Firmness or spreading-test result, with method, temperature and time since preparation", "why_it_matters": "Distinguishes a usable set from an excessively stiff, runny or separating product." }, { "name": "Sensory profile", "kind": "category", "unit_or_values": "Recorded sweetness, bitterness, sourness, fruit aroma, peel tenderness and colour using a stated vocabulary", "why_it_matters": "Supports matching to an intended use and distinguishing expected bitterness from an unexplained change." }, { "name": "Physical defects", "kind": "state", "unit_or_values": "none observed; liquid separation; crystallisation; uneven peel distribution; other; unassessed", "why_it_matters": "Identifies quality changes without automatically equating every texture defect with spoilage." }, { "name": "Preservation and opening history", "kind": "state", "unit_or_values": "Documented preservation route, seal status, opening date and time-temperature history; unknown where unavailable", "why_it_matters": "Makes storage and use decisions depend on the actual batch rather than a generic shelf-life assumption." } ], "affordances": [ "Identify the marmalade sense and variant from fruit composition, presentation and supporting product information.", "Compare batches for peel distribution, concentration, gel consistency and sensory fit.", "Select a marmalade for spreading, glazing, filling or incorporation into a sauce using evidence about its texture and flavour.", "Flag missing preservation evidence or signs of deterioration before recommending consumption.", "Assess a proposed substitution or reformulation and identify which texture, flavour and storage assumptions need rechecking." ] }, "sources": [], "structure": { "bundles": [ { "id": "marmalade-identity", "name": "Marmalade identity", "description": "Establishes which food the name denotes and how the particular preserve qualifies.", "rationale": "Marmalade needs a food-specific boundary that accommodates documented naming variation without becoming a model of every fruit preserve.", "layers": [ { "id": "name-and-sense", "name": "Name and sense", "description": "Connects the declared name to its linguistic and culinary context.", "findings": [ { "id": "declared-marmalade-sense", "name": "Declared marmalade sense", "description": "Record the intended meaning of marmalade and the evidence supporting that interpretation.", "questions": [ { "text": "Does marmalade here mean a citrus preserve, a regional non-citrus preparation or an unresolved use of the name?", "kind": "definition", "id": "declared-marmalade-sense-q01" }, { "text": "Which label, producer description or documented culinary convention establishes this meaning?", "kind": "provenance", "id": "declared-marmalade-sense-q02" } ] } ] }, { "id": "preserve-boundaries", "name": "Preserve boundaries", "description": "Tests identity against adjacent fruit preparations.", "findings": [ { "id": "composition-based-recognition", "name": "Composition-based recognition", "description": "Use fruit components and preparation form to evaluate identity, allowing for explicitly documented variants.", "questions": [ { "text": "Which fruit components and preserve structure support identifying this material as marmalade?", "kind": "boundary", "id": "composition-based-recognition-q01" }, { "text": "If peel is absent, what evidence distinguishes this variant from a fruit jelly or another preserve?", "kind": "boundary", "id": "composition-based-recognition-q02" } ] } ] } ] }, { "id": "fruit-and-formulation", "name": "Fruit and formulation", "description": "Describes what the marmalade contains and how its ingredients contribute to its character.", "rationale": "Fruit parts, sweeteners and gelling ingredients determine more about marmalade than chemical purity or a single substance identifier would.", "layers": [ { "id": "fruit-components", "name": "Fruit components", "description": "Records the fruit basis and the contribution of peel, pulp and juice.", "findings": [ { "id": "fruit-part-balance", "name": "Fruit-part balance", "description": "Identify fruit inputs and quantify their proportions on a clearly stated basis.", "questions": [ { "text": "Which fruits supply the juice, pulp and peel, and are these components from the same fruit or a blend?", "kind": "provenance", "id": "fruit-part-balance-q01" }, { "text": "What are the fruit and peel proportions, and do they describe the initial recipe or the finished marmalade?", "kind": "measurement", "id": "fruit-part-balance-q02" } ] } ] }, { "id": "sweetening-and-setting", "name": "Sweetening and setting", "description": "Captures the formulation responsible for sweetness and gel formation.", "findings": [ { "id": "formulation-dependent-behaviour", "name": "Formulation-dependent behaviour", "description": "Record sweeteners, acids and gelling ingredients without assuming all marmalades use the same setting system.", "questions": [ { "text": "Which sweeteners, added acids and gelling ingredients are present, and in what documented quantities?", "kind": "definition", "id": "formulation-dependent-behaviour-q01" }, { "text": "What soluble-solids, pH and titratable-acidity measurements are available for this formulation?", "kind": "measurement", "id": "formulation-dependent-behaviour-q02" }, { "text": "Which setting and preservation assumptions need reassessment if sugar or the gelling system changes?", "kind": "action", "id": "formulation-dependent-behaviour-q03" } ] } ] } ] }, { "id": "gel-peel-and-flavour", "name": "Gel, peel and flavour", "description": "Characterises the material as encountered during spreading and eating.", "rationale": "Marmalade quality depends on the interaction of gel consistency, peel texture and a deliberately variable balance of bitterness and sweetness.", "layers": [ { "id": "gel-and-inclusions", "name": "Gel and inclusions", "description": "Assesses the continuous gel and the fruit pieces it contains.", "findings": [ { "id": "spread-and-peel-performance", "name": "Spread and peel performance", "description": "Evaluate consistency, peel dimensions, tenderness and distribution under stated conditions.", "questions": [ { "text": "How firmly does the marmalade set and how readily does it spread at the intended serving temperature?", "kind": "measurement", "id": "spread-and-peel-performance-q01" }, { "text": "What are the peel dimensions and tenderness, and are pieces distributed evenly or concentrated in part of the container?", "kind": "measurement", "id": "spread-and-peel-performance-q02" } ] } ] }, { "id": "sensory-fit", "name": "Sensory fit", "description": "Separates intended flavour and appearance from unexplained deviation.", "findings": [ { "id": "expected-sensory-profile", "name": "Expected sensory profile", "description": "Describe sweetness, bitterness, acidity, aroma and colour relative to the variant and its intended use.", "questions": [ { "text": "What sweetness, bitterness, acidity, fruit aroma and colour are intended for this marmalade?", "kind": "definition", "id": "expected-sensory-profile-q01" }, { "text": "Which observed sensory differences fall outside its documented batch or variant expectations?", "kind": "measurement", "id": "expected-sensory-profile-q02" } ] } ] } ] }, { "id": "preservation-and-condition", "name": "Preservation and condition", "description": "Connects preparation and storage evidence to the marmalade's present condition.", "rationale": "A sweet, acidic preserve cannot be assigned a storage life or declared suitable for consumption from its name and appearance alone.", "layers": [ { "id": "preservation-evidence", "name": "Preservation evidence", "description": "Records the batch-specific basis for storage and shelf-life expectations.", "findings": [ { "id": "batch-preservation-basis", "name": "Batch preservation basis", "description": "Link the formulation and preservation route to applicable handling evidence.", "questions": [ { "text": "What documented recipe or producer specification establishes the preservation route and storage conditions for this batch?", "kind": "provenance", "id": "batch-preservation-basis-q01" }, { "text": "Which relevant measurements or validation records support its stated storage life?", "kind": "provenance", "id": "batch-preservation-basis-q02" }, { "text": "What changes to handling are required after opening according to the applicable instructions?", "kind": "action", "id": "batch-preservation-basis-q03" } ] } ] }, { "id": "current-condition", "name": "Current condition", "description": "Distinguishes physical quality defects, deterioration indicators and missing evidence.", "findings": [ { "id": "condition-and-disposition", "name": "Condition and disposition", "description": "Record observed changes and determine an evidence-supported disposition without using tasting to investigate suspected spoilage.", "questions": [ { "text": "Are there crystals, separated liquid, surface growth, unexpected gas, leakage or other changes, and when were they first observed?", "kind": "measurement", "id": "condition-and-disposition-q01" }, { "text": "Given these observations and the opening and storage history, what evidence supports use, withholding from use or disposal?", "kind": "action", "id": "condition-and-disposition-q02" } ] } ] } ] }, { "id": "culinary-use-and-adaptation", "name": "Culinary use and adaptation", "description": "Relates marmalade properties to practical uses and proposed modifications.", "rationale": "A marmalade suitable for toast may behave differently as a smooth filling or heated glaze, especially when peel and gel structure matter.", "layers": [ { "id": "use-performance", "name": "Use performance", "description": "Evaluates fit for a specific food application.", "findings": [ { "id": "application-requirements", "name": "Application requirements", "description": "Match peel presentation, flavour and consistency to the demands of the intended dish.", "questions": [ { "text": "Does the intended use require easy spreading, a smooth surface, visible peel, adhesion or resistance to flowing?", "kind": "action", "id": "application-requirements-q01" }, { "text": "How does this marmalade behave under the heating, cooling or mixing conditions of that use?", "kind": "measurement", "id": "application-requirements-q02" } ] } ] }, { "id": "substitution-and-modification", "name": "Substitution and modification", "description": "Identifies consequences of replacing or altering the marmalade.", "findings": [ { "id": "adaptation-consequences", "name": "Adaptation consequences", "description": "Assess changes to flavour, texture, material identity and applicable storage evidence.", "questions": [ { "text": "If another preserve replaces this marmalade, which peel, bitterness, sweetness and setting characteristics must be matched?", "kind": "action", "id": "adaptation-consequences-q01" }, { "text": "After dilution, straining or mixing with other ingredients, is the result still marmalade or a preparation containing it?", "kind": "boundary", "id": "adaptation-consequences-q02" }, { "text": "What handling and storage evidence applies to the modified preparation?", "kind": "provenance", "id": "adaptation-consequences-q03" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "The assumed sense is the edible fruit preserve, particularly citrus marmalade; no registry definition was supplied.", "Measurement ranges are approximate formulation values for conventional products, not universal specifications; reduced-sugar products can differ substantially.", "The named standard is recalled rather than consulted; its current text, product categories and local naming requirements require verification." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of marmalade this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Bitter-orange marmalade", "Sweet-orange marmalade", "Lemon marmalade", "Grapefruit marmalade", "Mixed-citrus marmalade", "Jelly marmalade" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of marmalade this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-standards-and-regulation", "name": "Standards and regulation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Codex Alimentarius Commission: CXS 296-2009, Standard for Jams, Jellies and Marmalades." ], "questions": [ { "id": "evidence-standards-and-regulation-q01", "text": "Which of these standards and regulation hold for the sense of marmalade this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Spread for bread, toast and other baked goods.", "Filling for cakes, pastries and biscuits.", "Glaze for baked foods.", "Ingredient in sauces, dressings and desserts." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of marmalade this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-measurements", "name": "Typical measurements", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "quantity": "Soluble-solids content of conventional full-sugar marmalade", "typical_range": "Approximately 60-68", "unit": "°Bx" }, { "quantity": "pH of conventional marmalade", "typical_range": "Approximately 2.8-3.5", "unit": "dimensionless" } ], "questions": [ { "id": "evidence-measurements-q01", "text": "Which of these typical measurements hold for the sense of marmalade this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Insufficient or excessive gelation caused by unsuitable pectin, acidity, sugar concentration or cooking conditions.", "Syneresis, in which liquid separates from the gel.", "Sugar crystallization during storage.", "Yeast fermentation or mould growth following contamination, inadequate processing or closure failure.", "Excessive cooking can darken the product and diminish fresh citrus aroma." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of marmalade this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "In British usage, marmalade normally denotes a citrus preserve containing peel.", "Portuguese marmelada traditionally denotes a firm quince preparation.", "Related terms in some European languages have broader fruit-preserve meanings; ordinary usage and regulated product names may differ." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of marmalade this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Jam", "difference": "Jam generally uses fruit pulp or pieces; marmalade in its usual English sense is distinguished by citrus material and often peel." }, { "name": "Jelly", "difference": "Fruit jelly is generally made from juice or aqueous fruit extracts without substantial fruit pieces; jelly marmalade is a recognized overlapping style." }, { "name": "Candied citrus peel", "difference": "Candied peel consists of sugar-infused peel pieces rather than a spreadable fruit gel." }, { "name": "Pectin", "difference": "Pectin is a gelling polysaccharide within the preparation, whereas marmalade is a variable food mixture." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of marmalade this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Does the registry intend the citrus-preserve sense alone, or should this entry also accommodate documented regional non-citrus meanings of marmalade?", "Which source-backed criteria distinguish shredless marmalade from neighbouring jelly and jam categories in the intended catalogue context?", "Which jurisdictions and naming standards are relevant, and what current compositional requirements do they impose?", "Which measurement methods and acceptance ranges are appropriate for comparing the gel, peel tenderness and flavour of different marmalade variants?", "What validated preservation evidence is available for conventional, reduced-sugar and alternative-gelling formulations, especially after opening or culinary modification?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 18, "questions": 31 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a marmalade, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an AI agent to recognise marmalade as a fruit preserve, assess its composition and condition, and select suitable handling and culinary uses.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: pineapple marmalade, passionfruit jam, raspberry jam, apricot marmalade, lemon marmalade, Keiller's marmalade, blackberry marmalade, Clementine jam.", "8 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 68 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a marmalade, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "pineapple marmalade", "passionfruit jam", "raspberry jam", "apricot marmalade", "lemon marmalade", "Keiller's marmalade", "blackberry marmalade", "Clementine jam" ] } ], "standing": "Described in 68 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 8 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one marmalade from another, and a marmalade from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a marmalade, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a marmalade, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a marmalade is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a marmalade, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a marmalade, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a marmalade is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a marmalade sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a marmalade, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a marmalade, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a marmalade is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a marmalade from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a marmalade, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a marmalade, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a marmalade is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a marmalade is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a marmalade, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a marmalade, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a marmalade is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a marmalade is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a marmalade, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a marmalade, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a marmalade is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a marmalade is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a marmalade, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a marmalade, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a marmalade is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a marmalade is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a marmalade is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a marmalade, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a marmalade, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a marmalade is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a marmalade is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a marmalade, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a marmalade, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a marmalade is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a marmalade passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a marmalade between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a marmalade, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a marmalade, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a marmalade is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a marmalade, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a marmalade is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a marmalade, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a marmalade, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a marmalade is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a marmalade and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a marmalade is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a marmalade performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a marmalade, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a marmalade, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a marmalade is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a marmalade.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a marmalade at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a marmalade, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a marmalade, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a marmalade is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a marmalade there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a marmalade, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a marmalade, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a marmalade is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What marmalade is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name marmalade unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of marmalade exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How marmalade behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of marmalade, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is marmalade incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How marmalade can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is marmalade classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover marmalade, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a marmalade came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a marmalade and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a marmalade, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a marmalade, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a marmalade is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a marmalade is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a marmalade, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a marmalade, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a marmalade is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }