meal
Let an agent help plan, describe and evaluate meals, respect dietary rules and allergies, explain institutional meal standards, and describe cultural meals with attribution.
Research draft, second pass
A second pass drafted this model: the structure a model of this thing needs, and what is known about it in the world. The line under this one says how the second half was obtained - researched against sources, or recalled without web access, in which case nothing here was read anywhere and every claim is a lead to verify. Unreviewed either way.
written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify
Researched by: Claude
Purpose and description
Let an agent help plan, describe and evaluate meals, respect dietary rules and allergies, explain institutional meal standards, and describe cultural meals with attribution.
An eating occasion at which food is served and consumed, such as breakfast, lunch, dinner, a single-course meal, a set meal, a religious or ceremonial meal, an institutional meal or an airline meal; meals are shaped by culture, dietary rules and nutrition, and their provision is regulated in institutions.
What it is for: Nourishment and social eating.
It can be plan balanced meals; accommodate dietary rules and allergies; explain institutional and airline meal standards; describe cultural meals.
Distinguishing features
Eating occasion
Culturally structured
Nutritionally significant
Regulated in institutions
What it looks like
Food served at a table or in containers at a set time.
How it is recognised
An occasion, not a single dish
Courses or a single course
A snack is smaller and informal
Related models
is a kind of - category
includes - dishes
is prepared by - preparer
is governed by - table manners
In practice
Families and kinds
daily meals such as breakfast and dinner
set and single-course meals
religious and ceremonial meals
institutional meals in schools, hospitals and prisons
travel meals such as airline meals
Standards and regulation
Institutional nutrition standards such as school meal rules
Food safety and allergen rules
Religious dietary certification
Failure modes and hazards
Allergen exposure
Inadequate institutional meals
Cultural insensitivity
Also called
+61
Where this came from
wikidata · CC0 1.0
Also registered as vr.tr.meal-food
Drafted structure
Bundle to layer to finding to question, as the second pass will find it: 4 bundles · 8 layers · 8 findings · 16 questions.
Plan Planning meals.
Balance and preference.
Balance
Nutrition.
Balance
Nutrition.
- How can this meal be balanced according to dietary guidelines? action
- Is the user asking for medical dietary advice? boundary
Constraints
Diets and allergies.
Constraints
Constraints.
- Which dietary rules, allergies or preferences must the meal respect? boundary
- How can cross-contamination be avoided? action
Institutions Provided meals.
Standards apply.
Standards
Meal standards.
Standards
Standards.
- Which nutrition and quality standards apply to meals in this school, hospital or prison? provenance
- How can inadequate meals be reported? provenance
Travel
Airline and travel meals.
Travel
Travel meals.
- Which special meals can be requested on this airline, and by when? provenance
- How are religious meals certified? provenance
Culture Meals across cultures.
Attribution matters.
Customs
Meal customs.
Customs
Customs.
- How are meals structured and shared in this culture, according to its members? provenance
- Which etiquette applies? provenance
Ceremonial
Religious meals.
Ceremonial
Religious meals.
- What is the meaning and form of this ceremonial meal, as its tradition describes it? provenance
- How should guests behave? provenance
Access Food access.
Meals for all.
Free
Free and subsidised meals.
Free
Free meals.
- Who is eligible for free or subsidised meals here, and how are they accessed? provenance
- Which community meal services exist? provenance
Emergency
Food insecurity.
Emergency
Food insecurity.
- Does the person lack food now? boundary
- Which food banks or services can help? action
What the second pass must settle
- Should each meal type be a separate entry?
- How should nutrition standards be linked?
- How should cultural meals be attributed?