{ "model": { "rank": 5467, "code": "thing-q689950", "model_id": "vr.tr.naan", "name": "naan", "purpose": "Enable an agent to recognise naan, assess its composition and eating condition, and choose suitable preparation, serving and storage actions.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q689950/", "tier": 2, "score": 67, "payload": { "layer": "wikidata", "aliases": [ "Sheermal" ], "aliasCount": 1, "merged": 1, "knownIn": 67, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": null, "source": { "dataset": "wikidata", "item": "Q689950", "url": "https://www.wikidata.org/wiki/Q689950", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-09T22:26:03Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 17.3, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a08846-3e37-7e12-b503-e977337000fa\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: naan\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 005: 1001 registered", "usd": 0, "recall": true }, "codex": { "seconds": 64.3, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a08846-3e43-7923-85c5-7bc484cdce68\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: naan\nRegistry id: vr.tr.naan\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nContext for th" } } }, "metaModel": { "id": "THING-Q689950", "registryId": "vr.tr.naan", "name": "naan", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q689950/", "model": { "registry_id": "vr.tr.naan", "name": "naan", "purpose": "Enable an agent to recognise naan, assess its composition and eating condition, and choose suitable preparation, serving and storage actions.", "definition": "Naan is a usually leavened, wheat-flour flatbread associated with South and Central Asian cuisines, traditionally baked against the hot inner wall of a tandoor.", "scope_statement": "This model owns naan as a prepared flatbread and the attributes of its dough, cooking history and current condition needed to identify and handle an individual bread or batch.", "in_scope": [ "Naan identity and boundaries with neighbouring flatbread traditions", "Dough ingredients, leavening, fillings and surface additions", "Shaping, cooking method and observable cooking results", "Dimensions, crumb, crust, flexibility and freshness", "Serving readiness, storage history and reheating suitability" ], "out_of_scope": [ "Wheat cultivation, milling and flour production", "Tandoors, ovens and griddles as equipment", "Recipes as instructional documents", "Curries, dips and other accompanying foods", "Restaurant operations and regional cuisines as social systems", "Pure-substance identifiers and constants applied to naan as though it were a single chemical" ], "distinguishing_features": [ "Check the stated bread identity and preparation together: a flat shape or browned surface alone does not establish that a bread is naan.", "Compared with commonly unleavened roti or chapati, inspect whether dough leavening and a developed, aerated crumb support identification as naan; record exceptions rather than making leavening an absolute test.", "Compared with pocket-style pita, inspect whether the bread has an irregular aerated crumb rather than a deliberately separating pocket; an isolated large blister is not a pocket.", "Compared with layered paratha, inspect whether flakiness comes from deliberate dough lamination; butter brushed onto naan after cooking does not itself create a laminated bread.", "Record whether it was cooked against a tandoor wall or by an alternative method; tandoor cooking supports identification but should not automatically exclude breads sold or recognised as oven or skillet naan." ], "characteristics": [ { "name": "Declared bread identity", "kind": "category", "unit_or_values": "Producer or cook's name for the bread, with regional or style qualifier where known", "why_it_matters": "Connects observable properties to the intended naan tradition without imposing one recipe on all variants." }, { "name": "Ingredient composition", "kind": "relation", "unit_or_values": "Ingredients linked to the dough, filling or surface; quantities or proportions where known", "why_it_matters": "Explains texture, variant identity and suitability for ingredient restrictions." }, { "name": "Leavening approach", "kind": "category", "unit_or_values": "Yeast, maintained starter, chemical leavening, mixed, none reported or unknown", "why_it_matters": "Helps interpret dough development and distinguish related flatbreads." }, { "name": "Ingredient restriction evidence", "kind": "state", "unit_or_values": "Confirmed present, declared absent or unknown for each relevant ingredient or cross-contact concern", "why_it_matters": "Prevents assumptions about wheat, dairy, egg or other ingredients based solely on the name naan." }, { "name": "Cooking method", "kind": "category", "unit_or_values": "Tandoor wall, other oven, griddle or skillet, combined method, other documented method or unknown", "why_it_matters": "Provides context for surface marks, puffing and the resulting texture." }, { "name": "Bread dimensions and mass", "kind": "measurement", "unit_or_values": "Length, width and sampled thickness in mm; mass in g", "why_it_matters": "Supports portioning and comparison of cooking or reheating needs." }, { "name": "Crumb and surface condition", "kind": "state", "unit_or_values": "Recorded crumb aeration, gumminess, surface browning, blistering and charring", "why_it_matters": "Separates desirable surface development from possible cooking defects." }, { "name": "Flexibility at observation", "kind": "state", "unit_or_values": "Bends freely, cracks when folded or breaks; include bread temperature and test method", "why_it_matters": "Shows whether the naan is suitable for folding, tearing or scooping." }, { "name": "Storage and reheating history", "kind": "relation", "unit_or_values": "Dated cooking, packaging, storage, thawing and reheating events with temperatures where known", "why_it_matters": "Provides evidence for judging freshness and selecting the next handling action." } ], "affordances": [ "Identify a likely naan variant using its declared identity, composition and preparation evidence.", "Check suitability for a requested meal or ingredient restriction using verified composition information.", "Compare breads or batches for thickness, aeration, browning and flexibility.", "Select a reheating approach suited to the naan's thickness, filling and current condition.", "Portion, tear, fold or use the naan to scoop accompanying food according to its texture.", "Choose serving or storage actions using documented handling history and applicable food guidance." ] }, "sources": [], "structure": { "bundles": [ { "id": "naan-identity", "name": "Naan identity", "description": "Establishes which bread sense and variant the model instance represents.", "rationale": "Naan shares ingredients and visible traits with several flatbreads, so no single shape or cooking mark reliably defines it.", "layers": [ { "id": "declared-style", "name": "Declared style", "description": "Records how the maker or source identifies the bread.", "findings": [ { "id": "name-and-tradition", "name": "Name and tradition", "description": "Capture the naan designation and any documented regional, household or commercial style.", "questions": [ { "text": "What does the maker call this naan, and is a regional or style qualifier supplied?", "kind": "definition", "id": "name-and-tradition-q01" }, { "text": "Which maker, label or preparation account supports that identification?", "kind": "provenance", "id": "name-and-tradition-q02" } ] } ] }, { "id": "flatbread-boundaries", "name": "Flatbread boundaries", "description": "Compares the bread with its most plausible neighbouring categories.", "findings": [ { "id": "identification-evidence", "name": "Identification evidence", "description": "Use leavening, crumb structure, layering and cooking evidence together without treating variable traits as universal requirements.", "questions": [ { "text": "What evidence distinguishes this bread from roti, pocket-style pita or layered paratha?", "kind": "boundary", "id": "identification-evidence-q01" }, { "text": "If it uses an alternative cooking method or unusual dough, what supports retaining the naan identity?", "kind": "definition", "id": "identification-evidence-q02" } ] } ] } ] }, { "id": "dough-and-additions", "name": "Dough and additions", "description": "Describes the edible components that determine the naan's character and ingredient suitability.", "rationale": "The name naan does not establish a fixed formula, and fillings or toppings can change both identification and handling needs.", "layers": [ { "id": "dough-formulation", "name": "Dough formulation", "description": "Records flour, liquid, enrichment and leavening in the dough.", "findings": [ { "id": "base-dough-composition", "name": "Base dough composition", "description": "Identify actual ingredients rather than assuming dairy, egg, yeast or a particular flour is always present.", "questions": [ { "text": "Which flours, liquids, fats and other ingredients form this naan's dough?", "kind": "provenance", "id": "base-dough-composition-q01" }, { "text": "What leavening system was used, and are ingredient proportions documented?", "kind": "measurement", "id": "base-dough-composition-q02" } ] } ] }, { "id": "fillings-and-finishes", "name": "Fillings and finishes", "description": "Separates incorporated fillings from surface additions and accompanying dishes.", "findings": [ { "id": "addition-placement", "name": "Addition placement", "description": "Record ingredients such as garlic, herbs, butter or fillings by their actual location and application stage.", "questions": [ { "text": "Which additions are enclosed in the dough, mixed through it or applied to the surface before or after cooking?", "kind": "boundary", "id": "addition-placement-q01" }, { "text": "What verified ingredient and cross-contact information is available for the dough and every addition?", "kind": "provenance", "id": "addition-placement-q02" } ] } ] } ] }, { "id": "dough-to-cooked-bread", "name": "Dough to cooked bread", "description": "Links dough development, shaping and heat exposure to the resulting naan.", "rationale": "Similar doughs can produce materially different breads through changes in resting, thickness and cooking method.", "layers": [ { "id": "development-and-shaping", "name": "Development and shaping", "description": "Captures preparation evidence relevant to puffing, tenderness and even cooking.", "findings": [ { "id": "dough-development-record", "name": "Dough development record", "description": "Record resting or fermentation and the final shape without prescribing one universal naan process.", "questions": [ { "text": "What resting or fermentation stages occurred, and were their durations and temperatures recorded?", "kind": "provenance", "id": "dough-development-record-q01" }, { "text": "What were the portion mass and shaped thickness, including any thicker rim or filled centre?", "kind": "measurement", "id": "dough-development-record-q02" } ] } ] }, { "id": "heat-and-cooking-result", "name": "Heat and cooking result", "description": "Records the cooking environment and evidence of the resulting state.", "findings": [ { "id": "cooking-method-and-completion", "name": "Cooking method and completion", "description": "Distinguish cooking history from observations of surface and interior completion.", "questions": [ { "text": "Was this naan attached to a tandoor wall, baked, cooked on a flat surface or finished using multiple heat sources?", "kind": "provenance", "id": "cooking-method-and-completion-q01" }, { "text": "What observations or process checks establish the cooking state of the thickest dough and any filling?", "kind": "measurement", "id": "cooking-method-and-completion-q02" } ] } ] } ] }, { "id": "naan-eating-quality", "name": "Naan eating quality", "description": "Assesses the physical features that affect tearing, folding, scooping and eating.", "rationale": "Browning alone does not establish a naan's texture or serving suitability.", "layers": [ { "id": "crumb-and-surface", "name": "Crumb and surface", "description": "Describes the internal and external structure of the cooked bread.", "findings": [ { "id": "aeration-and-browning", "name": "Aeration and browning", "description": "Record crumb voids, dense or gummy areas, blisters and the extent of browned or charred patches.", "questions": [ { "text": "Does a cut or torn section show an aerated crumb, dense regions, gummy dough or a separating pocket?", "kind": "measurement", "id": "aeration-and-browning-q01" }, { "text": "How are browning, blistering and charring distributed across the two surfaces?", "kind": "measurement", "id": "aeration-and-browning-q02" } ] } ] }, { "id": "flexibility-and-use", "name": "Flexibility and use", "description": "Relates texture at the current temperature to practical serving actions.", "findings": [ { "id": "tear-fold-and-scoop", "name": "Tear, fold and scoop", "description": "Assess whether the naan performs the intended eating task without excessive cracking or tearing.", "questions": [ { "text": "At its current temperature, does the naan bend and tear readily or crack and crumble?", "kind": "measurement", "id": "tear-fold-and-scoop-q01" }, { "text": "Is its present thickness and flexibility suitable for tearing, folding around food or scooping the intended accompaniment?", "kind": "action", "id": "tear-fold-and-scoop-q02" } ] } ] } ] }, { "id": "freshness-and-handling", "name": "Freshness and handling", "description": "Connects the naan's storage history and current condition to its next use.", "rationale": "Plain, topped and filled naan can require different handling decisions, and apparent softness does not establish food safety.", "layers": [ { "id": "condition-and-history", "name": "Condition and history", "description": "Records elapsed handling events and observable changes since cooking.", "findings": [ { "id": "storage-evidence", "name": "Storage evidence", "description": "Keep evidence of drying, condensation or spoilage separate from conclusions that require handling records.", "questions": [ { "text": "When was the naan cooked, packaged, stored or thawed, and under what documented conditions?", "kind": "provenance", "id": "storage-evidence-q01" }, { "text": "What drying, condensation, unusual odour or visible spoilage is present, and what remains unknown from appearance alone?", "kind": "measurement", "id": "storage-evidence-q02" } ] } ] }, { "id": "next-handling-action", "name": "Next handling action", "description": "Selects serving, reheating or storage actions using product-specific evidence.", "findings": [ { "id": "serving-and-reheating-decision", "name": "Serving and reheating decision", "description": "Account for fillings, surface fats, thickness and prior handling when choosing the next action.", "questions": [ { "text": "Which verified instructions apply to reheating or storing this specific plain, topped or filled naan?", "kind": "provenance", "id": "serving-and-reheating-decision-q01" }, { "text": "What action fits the documented handling history and desired texture, and does missing evidence prevent a confident decision?", "kind": "action", "id": "serving-and-reheating-decision-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "This describes the culinary bread sense; naan is a composite food rather than a chemically defined substance with a single purity or set of physical constants.", "Leavening, flour choice, dairy content, dimensions and baking conditions vary; none is assigned a universal numerical range here.", "These are recall-based statements, not researched findings; regional names and recipe boundaries should be checked before publication." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of naan this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Plain naan", "Butter naan", "Garlic naan", "Keema naan", "Peshwari naan", "Cheese naan" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of naan this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Accompaniment to curries, dals, grilled meats and other dishes", "Used to scoop food or absorb sauces", "Served stuffed with savoury or sweet fillings", "Sold fresh in restaurants and bakeries, or packaged for reheating" ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of naan this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Wheat-based naan contains gluten and is unsuitable for people with coeliac disease.", "Recipes may contain milk, yoghurt, butter, eggs or nuts, creating additional allergen concerns.", "Moist bread can develop mould during storage.", "Meat-filled naan requires adequate cooking and appropriate storage to control foodborne hazards.", "Naan can become dry, tough or stale through overbaking or storage." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of naan this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "South Asian restaurant naan commonly includes plain, buttered, garlic-topped and stuffed forms.", "In British South Asian restaurant usage, Peshwari naan commonly denotes a sweet filling containing ingredients such as coconut, dried fruit and nuts; recipes vary.", "Related terms such as nan and non cover broader local bread traditions across Central Asia and neighbouring regions, so the name alone does not establish an identical product." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of naan this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Roti or chapati", "difference": "Chapati is generally an unleavened, whole-wheat bread cooked on a griddle; naan is usually leavened and traditionally tandoor-baked, although roti is also a broader term." }, { "name": "Paratha", "difference": "Paratha is generally griddle-cooked with fat and often layered; naan does not require lamination and is traditionally tandoor-baked." }, { "name": "Pita", "difference": "Pita commonly inflates during baking to form a pocket; a pocket is not a defining feature of naan." }, { "name": "Tandoor", "difference": "A tandoor is the oven used to bake traditional naan, rather than the bread itself." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of naan this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which regional definitions and preparation traditions should anchor the registry's naan boundary, particularly for unleavened or non-tandoor variants?", "Which neighbouring bread concepts already have authoritative Vercy models that this model should reference?", "What observation methods and style-specific criteria can distinguish an intentionally chewy crumb from undercooked or otherwise defective dough?", "Which validated storage and reheating guidance applies separately to plain naan and to naan with different fillings or toppings?", "How should commercial products labelled naan be classified when their composition or structure diverges substantially from documented culinary traditions?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 16, "questions": 26 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a naan, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to recognise naan, assess its composition and eating condition, and choose suitable preparation, serving and storage actions.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: Sheermal.", "1 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 67 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a naan, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "Sheermal" ] } ], "standing": "Described in 67 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 1 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one naan from another, and a naan from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a naan, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a naan, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a naan is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a naan, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a naan, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a naan is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a naan sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a naan, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a naan, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a naan is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a naan from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a naan, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a naan, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a naan is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a naan is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a naan, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a naan, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a naan is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a naan is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a naan, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a naan, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a naan is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a naan is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a naan, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a naan, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a naan is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a naan is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a naan is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a naan, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a naan, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a naan is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a naan is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a naan, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a naan, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a naan is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a naan passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a naan between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a naan, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a naan, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a naan is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a naan, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a naan is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a naan, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a naan, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a naan is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a naan and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a naan is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a naan performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a naan, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a naan, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a naan is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a naan.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a naan at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a naan, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a naan, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a naan is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a naan there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a naan, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a naan, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a naan is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What naan is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name naan unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of naan exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How naan behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of naan, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is naan incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How naan can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is naan classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover naan, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a naan came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a naan and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a naan, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a naan, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a naan is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a naan is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a naan, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a naan, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a naan is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }