dish
Let an agent handle dishes by cuisine, ingredients, preparation, allergens, dietary suitability and cultural context.
Research draft, second pass
A second pass drafted this model: the structure a model of this thing needs, and what is known about it in the world. The line under this one says how the second half was obtained - researched against sources, or recalled without web access, in which case nothing here was read anywhere and every claim is a lead to verify. Unreviewed either way.
written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify
Researched by: Claude
Purpose and description
Let an agent handle dishes by cuisine, ingredients, preparation, allergens, dietary suitability and cultural context.
A particular prepared food or combination of foods served as part of a meal, such as a stew, salad or dessert, identified by recipe, cuisine and ingredients.
What it is for: Meals, culinary traditions and menus.
It can be identify dishes and cuisines; list ingredients and allergens; adapt dishes for dietary needs; describe culinary traditions respectfully.
Distinguishing features
Prepared food item
Linked to cuisines
Has recipes and variations
Carries allergen information
What it looks like
Prepared food served on plates, bowls or other vessels.
How it is recognised
Named recipes and cuisines
Menu categories such as starter or main
A dish as tableware is a different sense
Related models
is a kind of - category
belongs to - tradition
includes - examples
is confused with - another sense
In practice
Families and kinds
starters
main dishes
side dishes
desserts
regional and national dishes
Standards and regulation
Allergen information rules
Food hygiene law
Protected food names such as TSG
Failure modes and hazards
Hidden allergens
Cultural misrepresentation
Food safety failures
Where this came from
wikidata · CC0 1.0
Also registered as vr.tr.dish-artifact
Drafted structure
Bundle to layer to finding to question, as the second pass will find it: 4 bundles · 8 layers · 8 findings · 16 questions.
Dish Which dish.
Recipes vary.
Identity
Name and cuisine.
Identity
Dish identity.
- Which dish and cuisine is meant? definition
- What are its core ingredients, according to sources? provenance
Variations
Regional versions.
Variations
Variations.
- Which regional variations exist? provenance
- Is there a protected traditional recipe? provenance
Diet Allergens and needs.
Diners need information.
Allergens
Declarations.
Allergens
Allergens.
- Which allergens does it typically contain? provenance
- Can it be adapted? action
Suitability
Dietary needs.
Suitability
Dietary suitability.
- Is it suitable for vegetarian, vegan, halal or kosher diets as prepared? boundary
- Who certifies that? provenance
Preparation Cooking.
Methods matter.
Method
Recipe.
Method
Preparation method.
- How is it traditionally prepared? provenance
- Which steps affect safety? boundary
Safety
Hygiene.
Safety
Food safety.
- What temperatures and storage rules keep it safe? provenance
- How long can leftovers be kept? measurement
Culture Traditions.
Dishes carry culture.
Meaning
Significance.
Meaning
Cultural significance.
- What does the dish mean to its community, according to sources? provenance
- Is it described respectfully? boundary
Senses
Disambiguation.
Senses
Other senses.
- Is a dish as tableware or a satellite dish meant? boundary
- Which entry fits? action
What the second pass must settle
- Should each dish be a separate entry?
- How should recipes be sourced?
- How should protected names be linked?