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Research draft

protein

vr.tr.protein · PHY.MAT

Let an agent handle proteins by identity, sequence, structure, function and organism, using standard identifiers, and nutrition as a separate sense.

Thing Registry Physical world and living systems

Research draft, second pass

A second pass drafted this model: the structure a model of this thing needs, and what is known about it in the world. The line under this one says how the second half was obtained - researched against sources, or recalled without web access, in which case nothing here was read anywhere and every claim is a lead to verify. Unreviewed either way.

written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify

Researched by: Claude

Purpose and description

Let an agent handle proteins by identity, sequence, structure, function and organism, using standard identifiers, and nutrition as a separate sense.

A large biomolecule made of one or more chains of amino acids folded into a specific three-dimensional structure, carrying out functions such as catalysis, structure, transport and signalling.

What it is for: Proteins do most of the work in cells; in diets, protein supplies amino acids.

It can be identify it, by sequence and accession; determine its structure; study its function; produce it, recombinantly, under biosafety rules.

Distinguishing features

A polymer of amino acids with a folded structure

Function depends on structure

Encoded by genes

Dietary protein is a nutrition concept

What it looks like

Invisible to the eye; shown as structure models, sequences or bands on gels.

Physical character

length: 50-35000 amino acids - titin is the largest

mass: 5-3800 kDa

How it is recognised

UniProt accession and gene name

PDB structures

Dietary protein on labels is a nutrient, not a specific protein

Related models

is made of - monomers

amino acids

is encoded by - DNA

gene

works in - context

cell

is a nutrient in - dietary protein

food

In practice

Families and kinds

enzymes

structural proteins

transport proteins

signalling proteins and receptors

antibodies

Identifiers

UniProt accession for example P69905 protein sequence and function

PDB id four characters structures

Standards and regulation

Biosafety rules for recombinant proteins

Medicines regulation for protein therapeutics

Food labelling rules on protein content

Failure modes and hazards

Allergenic proteins in food

Misfolding diseases

Confusing orthologs across species

Where this came from

wikidata · CC0 1.0

Also registered as vr.tr.protein

Drafted structure

Bundle to layer to finding to question, as the second pass will find it: 4 bundles · 8 layers · 8 findings · 16 questions.

Identity Which protein.

Accessions prevent confusion.

Accession

UniProt and gene.

Accession

Identifiers.

  1. What is its UniProt accession and gene name? provenance
  2. Which organism? definition

Sequence

Amino acid sequence.

Sequence

The sequence.

  1. What is its sequence and length? measurement
  2. Which isoform? boundary
Structure Shape.

Structure explains function.

Experimental

PDB.

Structure

Experimental structures.

  1. Is there an experimental structure, at what resolution? provenance
  2. Which method? provenance

Predicted

Models.

Prediction

Predicted models.

  1. Is a predicted model available, and how confident is it? measurement
  2. Where might it be wrong? boundary
Function What it does.

Function is what matters in biology and medicine.

Role

Molecular function.

Function

Molecular and biological role.

  1. What does the protein do? definition
  2. How is that known? provenance

Disease

Links to disease.

Disease links

Disease associations.

  1. Is it linked to disease? provenance
  2. Is it a drug target? provenance
Use Production and diet.

Proteins are made and eaten.

Production

Recombinant.

Production

How it is produced.

  1. How is it produced for use? definition
  2. Which rules apply? provenance

Diet

Nutrition and allergy.

Nutrition

Dietary aspects.

  1. Is it a food allergen? boundary
  2. How much dietary protein is recommended, by whom? provenance

What the second pass must settle

  • Should proteins be instances with UniProt accessions?
  • How should dietary and biochemical senses be separated?
  • How should predicted structures be marked?