{ "model": { "rank": 6780, "code": "thing-q876624", "model_id": "vr.tr.carbonara", "name": "carbonara", "purpose": "Enable an agent to recognise a carbonara preparation, assess its composition and condition, and decide how it can be prepared, served or adapted.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q876624/", "tier": 2, "score": 58, "payload": { "layer": "wikidata", "aliases": [ "linguine carbonara" ], "aliasCount": 1, "merged": 1, "knownIn": 58, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": null, "source": { "dataset": "wikidata", "item": "Q876624", "url": "https://www.wikidata.org/wiki/Q876624", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-09T23:29:28Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 16.7, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a08880-4c06-70c1-a1e8-09735ebe24a9\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: carbonara\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 007: 1001 regis", "usd": 0, "recall": true }, "codex": { "seconds": 64, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a08880-4c02-7782-9bb6-9bb1bc76764b\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: carbonara\nRegistry id: vr.tr.carbonara\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nCont" } } }, "metaModel": { "id": "THING-Q876624", "registryId": "vr.tr.carbonara", "name": "carbonara", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q876624/", "model": { "registry_id": "vr.tr.carbonara", "name": "carbonara", "purpose": "Enable an agent to recognise a carbonara preparation, assess its composition and condition, and decide how it can be prepared, served or adapted.", "definition": "Carbonara is a pasta dish associated with Rome whose characteristic sauce combines eggs, hard grated cheese, cured pork fat and black pepper into a creamy coating without requiring cream.", "scope_statement": "This model owns carbonara as a prepared pasta dish, including its declared recipe variant, ingredient composition, sauce formation, serving condition and handling history; it treats carbonara as a composite food rather than a chemical substance.", "in_scope": [ "Identity of the dish and the basis for calling a preparation carbonara", "Pasta, egg, cheese, cured pork, pepper and declared substitutions or additions", "Preparation steps that determine pasta texture and egg-and-cheese sauce formation", "Observable sauce consistency, ingredient distribution and serving condition", "Portion composition, dietary suitability and handling history" ], "out_of_scope": [ "Standalone specifications for pasta, eggs, cheese and cured meat", "General pasta-making, cheese-making and meat-curing processes", "Kitchen equipment design and maintenance", "Restaurant operations, pricing and menu management", "Clinical dietary advice and jurisdiction-wide food safety rules", "Packaged carbonara-flavoured products that are not prepared pasta dishes" ], "distinguishing_features": [ "Check that the referent is a prepared pasta dish rather than a sauce jar, seasoning or flavour label.", "Check whether egg and cheese form the sauce that coats the pasta; a creamy appearance alone does not establish carbonara identity.", "Record cured pork and black pepper, or explicit replacements, when distinguishing the dish from neighbouring egg, cheese or pepper-based pasta preparations.", "Distinguish a cohesive sauce coating from conspicuous cooked egg curds when assessing the intended preparation state.", "Evaluate cream and other additions against the declared recipe variant rather than treating the menu name as proof of a particular composition." ], "characteristics": [ { "name": "Declared carbonara variant", "kind": "category", "unit_or_values": "Named recipe reference; house variant; dietary adaptation; unspecified", "why_it_matters": "Establishes the criteria against which ingredients and preparation should be assessed." }, { "name": "Pasta form and composition", "kind": "category", "unit_or_values": "Shape; dried or fresh; cereal or alternative base; egg content where known", "why_it_matters": "Affects cooking, sauce distribution and dietary suitability." }, { "name": "Egg formulation", "kind": "category", "unit_or_values": "Whole eggs; yolks; mixture; substitute; absent; quantities recorded separately", "why_it_matters": "Helps explain sauce formation and departures from the declared recipe." }, { "name": "Cheese and cured-pork identity", "kind": "relation", "unit_or_values": "Links to actual ingredients, including blends, substitutions and omissions", "why_it_matters": "Makes the dish's composition inspectable beyond its name." }, { "name": "Ingredient proportions", "kind": "measurement", "unit_or_values": "Grams per batch or per 100 g dry pasta, with the basis stated", "why_it_matters": "Supports repeatability and interpretation of richness, salt contribution and sauce coverage." }, { "name": "Sauce condition", "kind": "state", "unit_or_values": "Cohesive coating; watery; oily or separated; clumped; visibly curdled", "why_it_matters": "Identifies the current outcome of mixing, moisture control and heating." }, { "name": "Pasta texture", "kind": "state", "unit_or_values": "Under the declared target; at target; over target; uneven; unassessed", "why_it_matters": "Supports a serving decision without assuming one texture preference for every variant." }, { "name": "Preparation and holding record", "kind": "relation", "unit_or_values": "Timestamped cooking, serving, cooling, storage and reheating events with available temperature measurements", "why_it_matters": "Allows handling decisions to use recorded evidence and applicable guidance." }, { "name": "Dietary and allergen evidence", "kind": "relation", "unit_or_values": "Ingredient labels, recipe records and cross-contact information; unknowns explicit", "why_it_matters": "Prevents dietary suitability from being inferred solely from a dish name or claimed adaptation." } ], "affordances": [ "Compare a preparation with its declared carbonara recipe and identify substitutions or omissions.", "Scale ingredient quantities while preserving an explicit pasta-weight basis.", "Track sauce formation and identify observed texture defects.", "Assess whether the dish meets its intended serving texture and sauce coverage.", "Evaluate proposed adaptations against ingredient constraints and naming expectations.", "Use composition and handling evidence to support serving, storage or disposal decisions under applicable guidance." ] }, "sources": [], "structure": { "bundles": [ { "id": "carbonara-identity", "name": "Carbonara identity", "description": "Establishes what preparation is being called carbonara and which recipe expectations apply.", "rationale": "The name alone does not establish composition, recipe fidelity or the boundary between a dish and a carbonara-labelled product.", "layers": [ { "id": "dish-boundary", "name": "Dish boundary", "description": "Separates the prepared dish from ingredients, sauce products and flavour references.", "findings": [ { "id": "prepared-pasta-referent", "name": "Prepared pasta referent", "description": "Record whether the model instance is assembled carbonara, a portion of it or a component awaiting assembly.", "questions": [ { "text": "Does this instance contain prepared pasta with its carbonara sauce, or does it refer only to a component or labelled product?", "kind": "boundary", "id": "prepared-pasta-referent-q01" }, { "text": "Is the recorded instance a whole preparation batch or a particular served portion?", "kind": "definition", "id": "prepared-pasta-referent-q02" } ] } ] }, { "id": "recipe-expectations", "name": "Recipe expectations", "description": "Makes the declared recipe and departures from it explicit.", "findings": [ { "id": "variant-reference", "name": "Variant reference", "description": "Record the recipe authority or house specification used to judge this carbonara without asserting an unresearched universal standard.", "questions": [ { "text": "Which recipe, cook or documented culinary convention supplies the intended carbonara specification?", "kind": "provenance", "id": "variant-reference-q01" }, { "text": "Which additions, omissions or substitutions distinguish this preparation from that reference?", "kind": "boundary", "id": "variant-reference-q02" } ] } ] } ] }, { "id": "carbonara-composition", "name": "Carbonara composition", "description": "Describes the actual pasta, sauce ingredients and flavour-bearing components.", "rationale": "Egg formulation, cheese, cured pork and moisture proportions materially affect carbonara's identity and preparation behaviour.", "layers": [ { "id": "pasta-and-egg-cheese-base", "name": "Pasta and egg-cheese base", "description": "Records the pasta and the ingredients intended to produce its coating.", "findings": [ { "id": "base-formulation", "name": "Base formulation", "description": "Capture pasta type, egg formulation, cheese identity and quantities on a consistent basis.", "questions": [ { "text": "What pasta, whole eggs or yolks, and cheese or cheese blend were actually used?", "kind": "definition", "id": "base-formulation-q01" }, { "text": "What are their quantities, and does the pasta quantity refer to dry, fresh or cooked weight?", "kind": "measurement", "id": "base-formulation-q02" } ] } ] }, { "id": "pork-pepper-and-additions", "name": "Pork, pepper and additions", "description": "Records cured meat, rendered fat, pepper and recipe-specific modifications.", "findings": [ { "id": "flavour-and-fat-composition", "name": "Flavour and fat composition", "description": "Identify the actual meat or replacement and added ingredients rather than inferring them from a menu label.", "questions": [ { "text": "Which cured pork or replacement, pepper and additional ingredients, including any cream, were used?", "kind": "definition", "id": "flavour-and-fat-composition-q01" }, { "text": "How much rendered fat was retained in the dish, and what other fat or liquid was added?", "kind": "measurement", "id": "flavour-and-fat-composition-q02" } ] } ] } ] }, { "id": "carbonara-sauce-formation", "name": "Carbonara sauce formation", "description": "Connects pasta cooking, component preparation and final mixing to the resulting sauce.", "rationale": "Carbonara depends on how egg, cheese, fat and available water are combined around hot pasta, so an ingredient list cannot describe the outcome by itself.", "layers": [ { "id": "component-readiness", "name": "Component readiness", "description": "Tracks pasta, cured pork and the egg-cheese mixture before assembly.", "findings": [ { "id": "assembly-input-condition", "name": "Assembly input condition", "description": "Record the condition of the components when they enter final mixing.", "questions": [ { "text": "What were the pasta texture and cured-pork cooking state immediately before assembly?", "kind": "measurement", "id": "assembly-input-condition-q01" }, { "text": "How was the egg-cheese mixture prepared, and was pasta cooking water reserved for adjustment?", "kind": "action", "id": "assembly-input-condition-q02" } ] } ] }, { "id": "heat-water-and-mixing", "name": "Heat, water and mixing", "description": "Tracks the final combination that determines coating and visible egg setting.", "findings": [ { "id": "sauce-assembly-sequence", "name": "Sauce assembly sequence", "description": "Capture addition order, heat exposure and liquid adjustments alongside observed sauce changes.", "questions": [ { "text": "In what order were pasta, fat, egg-cheese mixture and added water combined, and was external heat applied?", "kind": "action", "id": "sauce-assembly-sequence-q01" }, { "text": "What temperature measurements, liquid quantities and visible sauce changes were recorded during mixing?", "kind": "measurement", "id": "sauce-assembly-sequence-q02" } ] } ] } ] }, { "id": "carbonara-serving-quality", "name": "Carbonara serving quality", "description": "Assesses the assembled dish against its intended texture, coating and flavour balance.", "rationale": "Carbonara can have the intended ingredients yet fail its serving target through curdling, separation, inadequate coating or uneven component distribution.", "layers": [ { "id": "coating-and-pasta-texture", "name": "Coating and pasta texture", "description": "Records how the sauce adheres and how the pasta feels at assessment.", "findings": [ { "id": "texture-outcome", "name": "Texture outcome", "description": "Assess sauce cohesion and pasta doneness using explicit observations.", "questions": [ { "text": "Does the sauce coat the pasta cohesively, pool as liquid or oil, clump, or contain conspicuous egg curds?", "kind": "measurement", "id": "texture-outcome-q01" }, { "text": "Does the pasta meet the declared texture target at the time of serving?", "kind": "measurement", "id": "texture-outcome-q02" } ] } ] }, { "id": "portion-balance", "name": "Portion balance", "description": "Assesses seasoning and distribution within the actual portion.", "findings": [ { "id": "seasoning-and-distribution", "name": "Seasoning and distribution", "description": "Record the perceived balance of cheese, pork, pepper and salt together with sauce coverage.", "questions": [ { "text": "Are sauce, cured pork or its replacement, and pepper distributed consistently through the portion?", "kind": "measurement", "id": "seasoning-and-distribution-q01" }, { "text": "What adjustment, if any, would bring the observed seasoning or coverage closer to the declared serving target?", "kind": "action", "id": "seasoning-and-distribution-q02" } ] } ] } ] }, { "id": "carbonara-suitability-and-handling", "name": "Carbonara suitability and handling", "description": "Connects actual ingredients and the prepared dish's history to decisions about consumption and further handling.", "rationale": "Egg, cheese, pasta and pork create specific suitability questions, while appearance and recipe identity cannot establish handling safety.", "layers": [ { "id": "ingredient-suitability", "name": "Ingredient suitability", "description": "Checks dietary requirements against the complete preparation.", "findings": [ { "id": "restriction-evidence", "name": "Restriction evidence", "description": "Document relevant ingredients and preparation conditions, including those retained after a substitution.", "questions": [ { "text": "What evidence establishes the presence or absence of egg, milk, wheat and pork in this preparation?", "kind": "provenance", "id": "restriction-evidence-q01" }, { "text": "For a claimed dietary adaptation, have the pasta, cheese, replacements and cross-contact conditions all been checked against the stated requirement?", "kind": "boundary", "id": "restriction-evidence-q02" } ] } ] }, { "id": "post-assembly-history", "name": "Post-assembly history", "description": "Records elapsed time and handling events after the egg-containing sauce is assembled.", "findings": [ { "id": "serving-storage-decision", "name": "Serving and storage decision", "description": "Keep handling evidence distinct from sensory quality and apply a relevant food safety reference when deciding the next action.", "questions": [ { "text": "What times, temperatures and cooling, storage or reheating events are known for this portion since assembly?", "kind": "measurement", "id": "serving-storage-decision-q01" }, { "text": "Under the applicable food safety guidance, does the available record support serving, continued storage, reheating or disposal?", "kind": "action", "id": "serving-storage-decision-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "The inferred sense is the prepared pasta dish; the material-domain assignment should not imply a pure chemical substance or fixed composition.", "Its precise origin, naming history and earliest recipe are disputed and require research.", "Ingredient proportions and the use of whole eggs versus yolks vary; no universal quantitative specification is asserted." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of carbonara this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Spaghetti alla carbonara", "Rigatoni alla carbonara" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of carbonara this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Prepared in homes and restaurants as a pasta course or main dish." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of carbonara this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Excessive heat during mixing coagulates the eggs into curds instead of producing a smooth sauce.", "Poor control of pasta water and fat produces a watery, greasy or overly thick coating.", "Cured pork, cheese and salted pasta water can combine to make the dish excessively salty.", "Typically contains egg, milk and wheat allergens.", "Lightly heated eggs can pose a foodborne illness hazard." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of carbonara this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Contemporary Roman preparations characteristically use guanciale and Pecorino Romano.", "Preparations elsewhere may substitute pancetta or bacon and Parmesan, or add cream; acceptance of these versions as traditional carbonara varies." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of carbonara this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Pasta alla gricia", "difference": "Uses cured pork, cheese and pepper but omits the eggs characteristic of carbonara." }, { "name": "Cacio e pepe", "difference": "Uses cheese and black pepper without carbonara's eggs and cured pork." }, { "name": "Pasta all'amatriciana", "difference": "Uses tomato with cured pork and cheese rather than an egg-based sauce." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of carbonara this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which documented culinary references should define the baseline carbonara formulation, and how should disagreements about cream, cheese and cured pork be represented?", "Where should the registry draw the boundary between carbonara adaptations and distinct dishes that use the name?", "Which measurable preparation conditions reliably predict cohesive sauce across different egg formulations, portion sizes and equipment?", "Which food safety guidance applies to egg preparation, holding, cooling and reheating in the intended jurisdiction and serving context?", "What sensory assessment method would make sauce cohesion, pasta texture and seasoning judgments reproducible across assessors?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 16, "questions": 26 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a carbonara, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to recognise a carbonara preparation, assess its composition and condition, and decide how it can be prepared, served or adapted.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Names folded into this entry, which a task may need to split apart again: linguine carbonara.", "1 finer distinctions are held as aliases rather than separate entries, because telling them apart needs a task that asks for it.", "Described in 58 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a carbonara, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [ { "relation": "covers", "note": "Finer kinds folded into this entry because telling them apart needs a task that asks for it. Each is a model waiting to be split out when one does.", "targets": [ "linguine carbonara" ] } ], "standing": "Described in 58 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is. 1 finer distinctions are held inside this entry as names rather than as separate models.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one carbonara from another, and a carbonara from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a carbonara, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a carbonara, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a carbonara is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a carbonara, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a carbonara, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a carbonara is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a carbonara sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a carbonara, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a carbonara, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a carbonara is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a carbonara from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a carbonara, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a carbonara, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a carbonara is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a carbonara is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a carbonara, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a carbonara, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a carbonara is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a carbonara is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a carbonara, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a carbonara, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a carbonara is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a carbonara is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a carbonara, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a carbonara, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a carbonara is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a carbonara is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a carbonara is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a carbonara, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a carbonara, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a carbonara is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a carbonara is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a carbonara, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a carbonara, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a carbonara is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a carbonara passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a carbonara between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a carbonara, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a carbonara, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a carbonara is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a carbonara, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a carbonara is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a carbonara, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a carbonara, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a carbonara is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a carbonara and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a carbonara is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a carbonara performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a carbonara, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a carbonara, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a carbonara is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a carbonara.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a carbonara at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a carbonara, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a carbonara, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a carbonara is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a carbonara there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a carbonara, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a carbonara, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a carbonara is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What carbonara is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name carbonara unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of carbonara exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How carbonara behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of carbonara, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is carbonara incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How carbonara can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is carbonara classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover carbonara, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a carbonara came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a carbonara and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a carbonara, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a carbonara, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a carbonara is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a carbonara is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a carbonara, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a carbonara, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a carbonara is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }