{ "model": { "rank": 6160, "code": "thing-q909438", "model_id": "vr.tr.lavash", "name": "lavash", "purpose": "Enable an AI agent to recognise lavash, assess its condition and suitability for an intended use, and choose appropriate handling actions.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q909438/", "tier": 2, "score": 62, "payload": { "layer": "wikidata", "aliases": [], "aliasCount": 0, "merged": 0, "knownIn": 62, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": null, "source": { "dataset": "wikidata", "item": "Q909438", "url": "https://www.wikidata.org/wiki/Q909438", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-07T11:53:54Z", "providers": [ "Codex", "Grok" ], "missingProviders": [], "pass": 2, "cost": { "grok": { "usd": 0.0056967, "turns": 1, "seconds": 87.8, "error": null }, "codex": { "seconds": 70.2, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.3\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a07bb4-0e5f-74e2-9acd-1368f3d2449e\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: lavash\nRegistry id: vr.tr.lavash\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\nA Vercy mod" } } }, "metaModel": { "id": "THING-Q909438", "registryId": "vr.tr.lavash", "name": "lavash", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q909438/", "model": { "registry_id": "vr.tr.lavash", "name": "lavash", "purpose": "Enable an AI agent to recognise lavash, assess its condition and suitability for an intended use, and choose appropriate handling actions.", "definition": "Lavash is a thin, typically unleavened wheat-flour flatbread of the Armenian, Caucasian and West Asian baking tradition, formed as a large sheet and baked by adhering the dough to the hot inner wall of a tonir/tandoor (or a modern deck/tunnel oven in industrial production), yielding a flexible wrap when fresh and a long-keeping cracker when dried.", "scope_statement": "This model owns the identity, physical form, composition, preparation evidence, condition and use readiness of a lavash sheet or identified batch, while preserving uncertainty about regional naming and production variants.", "in_scope": [ "Evidence identifying a bread sheet or batch as lavash", "Sheet geometry, thickness, surface and structural integrity", "Declared ingredients and preparation history relevant to identity and use", "Fresh, dried, softened or otherwise altered condition", "Suitability for wrapping, folding, tearing, crisp serving or further preparation" ], "out_of_scope": [ "Cultivation and milling of grain", "Operation and maintenance of ovens and bakery equipment", "Recipes and composition of complete dishes containing lavash", "Business operations of bakeries, suppliers and retailers", "Ownership or authoritative resolution of cultural heritage claims" ], "distinguishing_features": [ "Check whether the item is a thin bread sheet rather than a thick loaf; record dimensions and cross-section instead of assuming that thinness alone establishes lavash identity.", "Inspect for a persistent internal pocket when distinguishing it from pocket pita; absence of a pocket supports comparison but does not establish identity.", "Compare its claimed name, ingredient evidence and preparation history with those of tortillas and other thin flatbreads; outline and flexibility alone are insufficient.", "Determine whether a crisp piece is dried lavash or a separately formulated cracker using production or packaging evidence.", "Check whether a packaged item called a lavash wrap has documented lavash identity or only a commercial use label; retain unresolved classification." ], "characteristics": [ { "name": "Identity evidence", "kind": "relation", "unit_or_values": "Links to producer declaration, packaging, recipe or observed preparation", "why_it_matters": "Separates supported identification from an appearance-based guess." }, { "name": "Declared variant", "kind": "category", "unit_or_values": "Recorded local or producer designation; unspecified; disputed", "why_it_matters": "Allows variation without imposing one recipe or cultural attribution on every item." }, { "name": "Sheet dimensions", "kind": "measurement", "unit_or_values": "Length and width in mm, or diameter in mm where appropriate", "why_it_matters": "Determines usable wrapping area and portioning options." }, { "name": "Thickness profile", "kind": "measurement", "unit_or_values": "Thickness in mm at recorded locations", "why_it_matters": "Helps explain uneven folding, drying and fracture." }, { "name": "Ingredient declaration", "kind": "relation", "unit_or_values": "Link to ingredient record, including flour identity and declared additions; unknown", "why_it_matters": "Supports variant identification and comparison with dietary requirements." }, { "name": "Preparation history", "kind": "relation", "unit_or_values": "Evidence of dough preparation, baking, drying and subsequent treatment", "why_it_matters": "Distinguishes original production traits from later changes in condition." }, { "name": "Flexibility", "kind": "state", "unit_or_values": "Folds without visible cracks; cracks on folding; fractures; untested", "why_it_matters": "Directly affects whether the sheet can function as a wrapper." }, { "name": "Sheet integrity", "kind": "state", "unit_or_values": "Intact; perforated; edge-torn; split; fragmented", "why_it_matters": "Determines whether it can contain a filling or requires another use." }, { "name": "Moisture condition", "kind": "state", "unit_or_values": "Soft; leathery; dry and brittle; locally damp; uneven; unassessed", "why_it_matters": "Guides handling while distinguishing observed texture from measured water content." }, { "name": "Condition assessment", "kind": "state", "unit_or_values": "Unassessed; no observed defect; quality defect observed; suspected spoilage or contamination", "why_it_matters": "Keeps culinary usability separate from evidence needed to judge acceptability for consumption." } ], "affordances": [ "Compare identity evidence with the claimed lavash designation.", "Select an intact sheet of suitable size and flexibility for a specified wrap.", "Portion by cutting or tearing according to sheet condition and intended use.", "Assess whether a documented warming or moistening treatment is appropriate, then reassess flexibility.", "Allocate suitable pieces to crisp serving or another preparation that does not require folding.", "Hold aside material with unresolved spoilage, contamination or ingredient concerns." ] }, "sources": [ { "id": "unesco-lavash-armenia-2014", "title": "Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia", "url": "https://ich.unesco.org/en/RL/lavash-the-preparation-meaning-and-appearance-of-traditional-bread-as-an-expression-of-culture-in-armenia-00985", "what_it_supports": "Definition of the Armenian tonir practice; cultural use (weddings, drying for storage); inscription as intangible heritage in 2014.", "url_status": "live" }, { "id": "unesco-flatbread-2016", "title": "Flatbread making and sharing culture: Lavash, Katyrma, Jupka, Yufka", "url": "https://ich.unesco.org/en/RL/flatbread-making-and-sharing-culture-lavash-katyrma-jupka-yufka-01181", "what_it_supports": "Regional neighbours (Azerbaijan, Iran, Kazakhstan, Kyrgyzstan, Türkiye); shared tandoor/sac technique; distinction from related named flatbreads.", "url_status": "live" }, { "id": "codex-wheat-flour-152-1985", "title": "Codex Standard for Wheat Flour (CXS 152-1985)", "url": "https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%252B152-1985%252FCXS_152e.pdf", "what_it_supports": "Wheat-flour composition bounds that constrain commercial lavash dough; not a lavash-specific product standard.", "url_status": "blocked" }, { "id": "fao-tandoor-bakery", "title": "Traditional foods: lavash and tandoor baking in the Caucasus and West Asia (secondary synthesis from UNESCO ICH files and national food descriptions)", "url": "", "what_it_supports": "Baking method (slap onto tonir wall), fresh vs dried use, wrap vs table-bread roles, and typical sheet dimensions as encountered in bakeries and households." } ], "structure": { "bundles": [ { "id": "lavash-identity-and-boundaries", "name": "Lavash identity and boundaries", "description": "Establish what supports calling the item lavash and where classification remains unresolved.", "rationale": "Thin flatbreads overlap in appearance, so recognition requires evidence beyond shape.", "layers": [ { "id": "designation-and-variant", "name": "Designation and variant", "description": "Record the name applied to the bread and the context supporting that name.", "findings": [ { "id": "supported-lavash-designation", "name": "Supported lavash designation", "description": "Record the claimed designation, its source and any narrower variant without treating the claim as independently verified.", "questions": [ { "text": "Who identifies this item as lavash, and what label, recipe or preparation record supports that identification?", "kind": "provenance", "id": "supported-lavash-designation-q01" }, { "text": "Does the designation identify a particular regional or producer variant, or only lavash generally?", "kind": "definition", "id": "supported-lavash-designation-q02" } ] } ] }, { "id": "neighbouring-flatbreads", "name": "Neighbouring flatbreads", "description": "Test plausible alternative identities using physical and production evidence.", "findings": [ { "id": "flatbread-boundary-evidence", "name": "Flatbread boundary evidence", "description": "Record evidence distinguishing the item from pocket pita, tortillas, other thin flatbreads and crackers without assuming a universal visual discriminator.", "questions": [ { "text": "Which alternative flatbread identity is plausible, and what evidence distinguishes it from the claimed lavash identity?", "kind": "boundary", "id": "flatbread-boundary-evidence-q01" }, { "text": "If the item is crisp or fragmented, is there evidence that it originated as lavash rather than as a separately made cracker?", "kind": "provenance", "id": "flatbread-boundary-evidence-q02" } ] } ] } ] }, { "id": "sheet-form-and-performance", "name": "Sheet form and performance", "description": "Describe the bread sheet as a usable surface that may bend, tear or fracture.", "rationale": "Lavash handling depends on usable area and mechanical behaviour that an ingredient list cannot express.", "layers": [ { "id": "sheet-geometry", "name": "Sheet geometry", "description": "Assess dimensions, thickness variation and interruptions in the sheet.", "findings": [ { "id": "usable-sheet-area", "name": "Usable sheet area", "description": "Record the available continuous area, including limits caused by tears, holes and irregular edges.", "questions": [ { "text": "What are the sheet's dimensions and thickness at representative locations?", "kind": "measurement", "id": "usable-sheet-area-q01" }, { "text": "Which holes, tears or edge losses reduce the continuous area available for the intended fold or wrap?", "kind": "measurement", "id": "usable-sheet-area-q02" } ] } ] }, { "id": "bending-and-fracture", "name": "Bending and fracture", "description": "Assess how the sheet behaves under the handling required for its intended use.", "findings": [ { "id": "folding-readiness", "name": "Folding readiness", "description": "Record whether a specified fold produces cracking, splitting or clean bending under the observed conditions.", "questions": [ { "text": "At the recorded temperature and condition, does the intended fold leave the sheet intact, visibly cracked or fractured?", "kind": "measurement", "id": "folding-readiness-q01" }, { "text": "Can this sheet perform the intended wrap, or should it be assigned to a use that does not require bending?", "kind": "action", "id": "folding-readiness-q02" } ] } ] } ] }, { "id": "ingredients-and-making-history", "name": "Ingredients and making history", "description": "Connect the lavash to evidence about its dough, baking and subsequent processing.", "rationale": "Composition and preparation help interpret variant identity, dietary suitability and current sheet behaviour.", "layers": [ { "id": "dough-composition", "name": "Dough composition", "description": "Record declared ingredients and unresolved composition details.", "findings": [ { "id": "documented-dough-inputs", "name": "Documented dough inputs", "description": "Capture flour identity and declared additions without supplying a presumed standard recipe.", "questions": [ { "text": "What evidence identifies the flour or flours and any declared leavening, salt, fats or other additions?", "kind": "provenance", "id": "documented-dough-inputs-q01" }, { "text": "Which ingredient or allergen details remain unknown for the intended eater or use?", "kind": "boundary", "id": "documented-dough-inputs-q02" } ] } ] }, { "id": "baking-and-later-treatment", "name": "Baking and later treatment", "description": "Separate production events from drying, softening or heating after baking.", "findings": [ { "id": "sheet-treatment-sequence", "name": "Sheet treatment sequence", "description": "Record known preparation events and their order so present texture is not mistaken for original production form.", "questions": [ { "text": "What is documented about dough fermentation, sheet forming and baking method?", "kind": "provenance", "id": "sheet-treatment-sequence-q01" }, { "text": "Was the lavash subsequently dried, moistened, reheated or otherwise treated, and in what sequence?", "kind": "provenance", "id": "sheet-treatment-sequence-q02" } ] } ] } ] }, { "id": "condition-and-use-decisions", "name": "Condition and use decisions", "description": "Assess present condition and select handling appropriate to the intended lavash use.", "rationale": "A dry sheet, a flexible wrapper and a compromised sheet require different decisions even when their identity is the same.", "layers": [ { "id": "moisture-and-deterioration", "name": "Moisture and deterioration", "description": "Distinguish texture changes from observations that raise spoilage or contamination concerns.", "findings": [ { "id": "interpreted-sheet-condition", "name": "Interpreted sheet condition", "description": "Record dryness, dampness, sticking and abnormal observations alongside storage evidence; appearance alone does not establish safety.", "questions": [ { "text": "Is the sheet uniformly soft or dry, or are there damp patches, stuck layers or uneven brittle areas?", "kind": "measurement", "id": "interpreted-sheet-condition-q01" }, { "text": "What storage history and observed abnormalities support distinguishing intended drying from deterioration or suspected contamination?", "kind": "provenance", "id": "interpreted-sheet-condition-q02" } ] } ] }, { "id": "preparation-for-intended-use", "name": "Preparation for intended use", "description": "Match the sheet's condition to a proposed serving or preparation action.", "findings": [ { "id": "justified-handling-choice", "name": "Justified handling choice", "description": "Select an action using the required flexibility, integrity and ingredient compatibility, with explicit reassessment after treatment.", "questions": [ { "text": "Does the intended use require a flexible enclosing sheet, tearable portions or crisp pieces, and does this lavash meet that requirement?", "kind": "action", "id": "justified-handling-choice-q01" }, { "text": "If warming or moistening is proposed, what documented method applies to this product and what condition must be reassessed afterward?", "kind": "action", "id": "justified-handling-choice-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "Armenian tonir lavash (large, paper-thin sheets baked on the tonir wall; the UNESCO-listed household and bakery form)", "Iranian lāvāsh (sangak-adjacent bakery lavash; often slightly thicker commercial sheets from industrial ovens)", "Turkish lavaş (pide-oven or tandır sheets used as kebab wrap and table bread)", "Azerbaijani / Caucasian lavaş (təndir-baked sheets, often dried for storage)", "Fresh/soft lavash (flexible, used immediately as wrap or table bread)", "Dried lavash (sun- or air-dried sheets that rehydrate; traditional winter store)", "Whole-wheat or mixed-grain lavash", "Industrial packaged 'lavash wrap' (retail sandwich wrap; often thicker and more tortilla-like than tonir sheets)" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of lavash this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-identifiers", "name": "Identifiers and schemes", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ { "scheme": "Wikidata", "value_or_pattern": "Q132186", "note": "Item for lavash (the bread); confirm on wikidata.org before treating as canonical in a live registry." }, { "scheme": "UNESCO ICH", "value_or_pattern": "00985", "note": "Armenian lavash element, inscribed 2014 on the Representative List." }, { "scheme": "UNESCO ICH", "value_or_pattern": "01181", "note": "Multinational 'Lavash, Katyrma, Jupka, Yufka' element, inscribed 2016 (Azerbaijan, Iran, Kazakhstan, Kyrgyzstan, Türkiye)." } ], "questions": [ { "id": "evidence-identifiers-q01", "text": "Which of these identifiers and schemes hold for the sense of lavash this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-standards-and-regulation", "name": "Standards and regulation", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "Codex Alimentarius CXS 152-1985 (wheat flour) and general hygiene CXC 1-1969 - constrain ingredients and bakery hygiene; there is no dedicated Codex commodity standard named 'lavash'.", "National bakery and food-labelling rules in producer countries (e.g. Armenia food-safety/labelling law; Iran ISIRI bakery-flour and bread standards; Türkiye Türk Gıda Kodeksi for bread and bakery products) - govern commercial packaged lavash as ordinary bread/wrap, not as a protected recipe.", "UNESCO 2003 Convention for the Safeguarding of the Intangible Cultural Heritage - governs the inscribed practices (preparation, meaning, sharing), not the chemical composition of the bread.", "EU/US packaged-food labelling (ingredients, allergens - wheat/gluten) when sold as a wrap or flatbread in those markets." ], "questions": [ { "id": "evidence-standards-and-regulation-q01", "text": "Which of these standards and regulation hold for the sense of lavash this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "Table bread torn or folded with grilled meat, herbs, cheese and vegetable stews.", "Wrap (kebab, khorovats, shawarma-style fillings; also modern sandwich 'lavash wrap').", "Lining for platters and for steaming or covering cooked food to keep it moist.", "Dried sheets stored for months, then sprinkled with water to re-soften, historically a campaign and winter staple.", "Ritual and social use in Armenia: draped over the shoulders of newlyweds; baked and shared in household and bakery settings as a marker of hospitality.", "Industrial retail: supermarket packs used like tortillas for wraps, pizza bases and chips." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of lavash this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-measurements", "name": "Typical measurements", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ { "quantity": "Sheet thickness (fresh traditional)", "typical_range": "0.5-2", "unit": "mm" }, { "quantity": "Sheet diameter or long side", "typical_range": "40-90", "unit": "cm" }, { "quantity": "Moisture (fresh, flexible)", "typical_range": "25-35", "unit": "% wet basis (order of magnitude for fresh flatbread; not a lavash-specific legal limit)" }, { "quantity": "Moisture (dried store form)", "typical_range": "below ~12", "unit": "% wet basis (cracker-like; keeps without mould if kept dry)" }, { "quantity": "Tonir / tandoor wall temperature at bake", "typical_range": "250-400", "unit": "°C" }, { "quantity": "Bake time (tonir slap)", "typical_range": "30-90", "unit": "s" } ], "questions": [ { "id": "evidence-measurements-q01", "text": "Which of these typical measurements hold for the sense of lavash this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "Drying out and cracking of fresh sheets within hours if not covered; conversely, mould on insufficiently dried stored sheets in humid conditions.", "Scorching or blister-burn on the tonir wall; underbaking leaves a raw, pasty centre.", "Wheat/gluten allergen; not a gluten-free product unless a non-wheat analogue is explicitly made and labelled.", "Burns and falls associated with reaching into a live tonir/tandoor; CO and fire risk from solid-fuel ovens.", "Industrial 'lavash' that is chemically closer to a flour tortilla (shortening, dough conditioners) sold under the same name, which misleads culinary and cultural use.", "Staling and rancidity of fat-enriched commercial wraps." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of lavash this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ "Armenia: 'lavash' is the national thin tonir sheet; drying for winter and wedding draping are culturally marked; 2014 UNESCO listing is Armenia-only.", "Iran: lāvāsh is one of several everyday bakery breads (alongside barbari, sangak, taftoon); often bought by the sheet from bakeries rather than dried at home.", "Türkiye: lavaş is commonly a slightly puffier kebab wrap from a pide oven; yufka is the thinner, often uncooked-or-briefly-baked neighbour listed with lavash in the 2016 UNESCO file.", "Azerbaijan and the South Caucasus: təndir lavaş, frequently dried; naming overlaps with Armenian practice.", "Central Asia (Kazakhstan, Kyrgyzstan): the 2016 file groups lavash with katyrma and jupka; local names and fat content differ.", "Diaspora / Anglophone retail: 'lavash' often means a rectangular, relatively thick wrap or cracker, not a tonir sheet." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of lavash this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Reported by the breadth pass; each item needs checking against its source before it becomes normative.", "evidence": [ { "name": "Yufka (Turkish)", "difference": "Yufka is typically even thinner, often only briefly baked or left nearly raw for börek; lavash is fully baked to a flexible bread. UNESCO 01181 lists them as related but named separately." }, { "name": "Taftoon / taftun (Iran)", "difference": "Taftoon is a slightly thicker, often yeasted tandoor flatbread with a more bread-like crumb; lavash is a thinner sheet with little or no crumb." }, { "name": "Sangak (Iran)", "difference": "Sangak is a whole-wheat sourdough baked on hot pebbles, much thicker and with a pebbled underside; lavash is a smooth thin sheet on a tonir wall or steel deck." }, { "name": "Flour tortilla (Mexico / industrial wrap)", "difference": "Tortilla dough is typically shortened (lard or vegetable fat) and griddled on a comal; traditional lavash is unshortened wheat dough baked in a tonir. Retail 'lavash wraps' often fail this test and are tortillas under another name." }, { "name": "Matzo / matzah", "difference": "Matzo is a deliberately unleavened, fully dried Jewish ritual cracker with tight halakhic timing rules; lavash may be fresh and flexible and is not defined by that ritual constraint." }, { "name": "Pita / pide", "difference": "Pita/pide are pocket or boat breads with a distinct crumb and steam-puff; lavash is a single thin sheet without a pocket." }, { "name": "Markook / shrak (Levant)", "difference": "Markook is a similarly thin saj-baked sheet; the test is equipment and geography - convex saj griddle vs tonir wall - and the local name, not a large compositional gap." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of lavash this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which authoritative descriptions establish the boundaries of lavash across regional traditions and commercial products without treating one variant as universal?", "Which ingredient and preparation differences represent accepted lavash variants, and which require classification under a neighbouring bread model?", "What repeatable folding and thickness measurements meaningfully predict wrapping performance across fresh, dried and softened lavash?", "Which product-specific evidence supports storage limits and appropriate warming or moistening methods for different lavash preparations?", "When should cut, toasted or otherwise transformed lavash remain an instance of this model, and when should it become an ingredient relation in a derived food model?" ], "statistics": { "bundles": 5, "layers": 9, "findings": 16, "questions": 24 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a lavash, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an AI agent to recognise lavash, assess its condition and suitability for an intended use, and choose appropriate handling actions.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Described in 62 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a lavash, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [], "standing": "Described in 62 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one lavash from another, and a lavash from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a lavash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a lavash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a lavash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a lavash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a lavash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a lavash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a lavash sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a lavash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a lavash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a lavash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a lavash from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a lavash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a lavash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a lavash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a lavash is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a lavash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a lavash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a lavash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a lavash is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a lavash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a lavash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a lavash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a lavash is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a lavash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a lavash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a lavash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a lavash is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a lavash is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a lavash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a lavash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a lavash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a lavash is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a lavash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a lavash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a lavash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a lavash passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a lavash between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a lavash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a lavash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a lavash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a lavash, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a lavash is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a lavash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a lavash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a lavash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a lavash and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a lavash is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a lavash performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a lavash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a lavash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a lavash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a lavash.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a lavash at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a lavash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a lavash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a lavash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a lavash there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a lavash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a lavash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a lavash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What lavash is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name lavash unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of lavash exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How lavash behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of lavash, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is lavash incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How lavash can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is lavash classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover lavash, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a lavash came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a lavash and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a lavash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a lavash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a lavash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a lavash is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a lavash, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a lavash, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a lavash is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }