{ "model": { "rank": 5631, "code": "thing-q94787", "model_id": "vr.tr.sunflower-oil", "name": "sunflower oil", "purpose": "Enable an agent to recognise sunflower oil, assess the condition and suitability of a particular lot, and decide how it may be stored, processed or used.", "family": "Thing Registry", "category": "Physical world and living systems", "status": "research-draft", "kind": "thing", "plane": "PHY", "domain": "PHY.MAT", "industry": "", "version": "", "url": "/models/thing/q94787/", "tier": 2, "score": 66, "payload": { "layer": "wikidata", "aliases": [], "aliasCount": 0, "merged": 0, "knownIn": 66, "facets": null, "markers": [], "lexicalClass": "", "senseRank": null, "alsoRegisteredAs": null, "source": { "dataset": "wikidata", "item": "Q94787", "url": "https://www.wikidata.org/wiki/Q94787", "license": "CC0 1.0" } }, "research": { "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-09T22:48:22Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 22.4, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a0885a-a965-7241-9082-ff523d9bd528\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: sunflower oil\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 188 things:\n# Batch 006: 1001 re", "usd": 0, "recall": true }, "codex": { "seconds": 64.8, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a0885a-a959-7fc0-af7f-a3380bbbda71\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: sunflower oil\nRegistry id: vr.tr.sunflower-oil\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none" } } }, "metaModel": { "id": "THING-Q94787", "registryId": "vr.tr.sunflower-oil", "name": "sunflower oil", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q94787/", "model": { "registry_id": "vr.tr.sunflower-oil", "name": "sunflower oil", "purpose": "Enable an agent to recognise sunflower oil, assess the condition and suitability of a particular lot, and decide how it may be stored, processed or used.", "definition": "Sunflower oil is a vegetable oil obtained from the seeds of Helianthus annuus, composed predominantly of triacylglycerols whose fatty-acid composition varies with cultivar and growing conditions.", "scope_statement": "This model owns sunflower oil as a variable-composition material obtained from sunflower seeds, including its compositional type, processing grade, lot identity, condition and use constraints.", "in_scope": [ "Sunflower-seed origin and evidence supporting oil identity", "Conventional, mid-oleic and high-oleic compositional types and their applicable definitions", "Crude, refined and mechanically extracted grades and their processing history", "Lot-specific composition, quality measurements and deterioration", "Suitability for declared food or technical uses", "Storage, handling and traceability of sunflower oil lots" ], "out_of_scope": [ "Sunflower cultivation and the biology of the sunflower plant", "Seed meal, hulls and other oil-production coproducts", "Extraction and refining equipment as machines or facilities", "Finished foods, cosmetics and other products containing sunflower oil", "Multi-oil blends as separately formulated materials", "Chemically converted derivatives such as biodiesel and separately formulated hydrogenated fats" ], "distinguishing_features": [ "Establish sunflower-seed origin through traceable production records and appropriate analytical evidence; appearance alone does not establish identity.", "Compare the measured fatty-acid profile with the claimed sunflower-oil type and the applicable identity standard, without treating one profile as universal.", "Distinguish an unblended sunflower oil lot from a declared or suspected mixture with other vegetable oils.", "Separate crude, refined and claimed cold-pressed oils using processing evidence and grade requirements rather than colour alone.", "Check whether chemical conversion or formulation has moved the material outside the boundary of sunflower oil." ], "characteristics": [ { "name": "Botanical and lot provenance", "kind": "relation", "unit_or_values": "Source seed lot, documented botanical identity, producer, production location and oil lot", "why_it_matters": "Connects the material to evidence of sunflower origin and enables investigation of identity or quality failures." }, { "name": "Compositional type", "kind": "category", "unit_or_values": "Conventional, mid-oleic, high-oleic, other documented type or unverified; record governing definition", "why_it_matters": "Prevents different sunflower oils from being treated as compositionally interchangeable." }, { "name": "Fatty-acid profile", "kind": "measurement", "unit_or_values": "Percentage of total fatty acids, including oleic, linoleic, palmitic and stearic acids; method and reporting basis", "why_it_matters": "Supports type verification and assessment of processing and use suitability." }, { "name": "Processing grade", "kind": "category", "unit_or_values": "Crude, refined, mechanically pressed, claimed cold-pressed or other documented grade; retain actual process steps", "why_it_matters": "Processing history informs which identity, quality and use claims require verification." }, { "name": "Acid value", "kind": "measurement", "unit_or_values": "mg KOH/g oil, with method and sampling date", "why_it_matters": "Provides evidence about free acidity for comparison with the intended grade specification." }, { "name": "Oxidation indicators", "kind": "measurement", "unit_or_values": "Peroxide value in meq active oxygen/kg oil; p-anisidine value where applicable; methods and sampling dates", "why_it_matters": "Supports assessment of deterioration without relying on a single indicator." }, { "name": "Water and insoluble impurities", "kind": "measurement", "unit_or_values": "mg/kg or mass percentage, measured separately with methods", "why_it_matters": "Helps assess handling condition, processing needs and conformity to a grade." }, { "name": "Minor constituents and additions", "kind": "measurement", "unit_or_values": "Tocopherols, sterols, waxes and declared additives in mg/kg or another stated analytical basis", "why_it_matters": "Supports authenticity assessment and interpretation of stability, clarity and formulation." }, { "name": "Thermal and storage history", "kind": "state", "unit_or_values": "Temperature in °C, exposure duration, light and oxygen exposure, opening date and heating or frying cycles where known", "why_it_matters": "Makes condition assessments specific to the lot's actual handling." }, { "name": "Use and conformity status", "kind": "state", "unit_or_values": "Declared use, jurisdiction, specification version, assessed conformity and unresolved restrictions", "why_it_matters": "Connects evidence about the oil to a defensible decision about what may be done with it." } ], "affordances": [ "Verify sunflower origin and the claimed compositional type against traceability and analytical evidence.", "Compare a lot with the specification for a declared food or technical use.", "Select additional sampling or analysis when authenticity, processing grade or condition is uncertain.", "Choose storage and handling conditions using lot history, packaging and stability evidence.", "Assess whether a lot is suitable for a specified heating or frying process.", "Route a lot for further processing, release, restricted use or rejection based on documented findings." ] }, "sources": [], "structure": { "bundles": [ { "id": "sunflower-identity-and-boundary", "name": "Sunflower identity and boundary", "description": "Establishes which material qualifies as sunflower oil and what evidence supports that identity.", "rationale": "Vegetable oils can resemble one another, while blends and converted derivatives require different model boundaries.", "layers": [ { "id": "seed-origin-and-authenticity", "name": "Seed origin and authenticity", "description": "Connects the claimed oil identity to source records and analytical evidence.", "findings": [ { "id": "sunflower-origin-evidence", "name": "Sunflower origin evidence", "description": "Record the basis for identifying the lot as oil obtained from sunflower seeds and any unresolved authenticity concerns.", "questions": [ { "text": "Which seed, producer and processing records establish sunflower origin for this oil lot?", "kind": "provenance", "id": "sunflower-origin-evidence-q01" }, { "text": "Which analytical results support sunflower identity, and what substitutions or admixtures could those methods fail to detect?", "kind": "measurement", "id": "sunflower-origin-evidence-q02" } ] } ] }, { "id": "oil-blend-and-derivative-boundaries", "name": "Oil, blend and derivative boundaries", "description": "Separates sunflower oil from formulations and chemically converted materials.", "findings": [ { "id": "material-boundary-decision", "name": "Material boundary decision", "description": "Record whether additions or transformations preserve the applicable sunflower-oil identity or require a neighbouring model.", "questions": [ { "text": "Does the lot contain another oil or declared additive, and how does the applicable identity standard treat that addition?", "kind": "boundary", "id": "material-boundary-decision-q01" }, { "text": "Has hydrogenation, interesterification or another conversion changed the material enough to require a derivative model?", "kind": "boundary", "id": "material-boundary-decision-q02" } ] } ] } ] }, { "id": "sunflower-composition-and-type", "name": "Sunflower composition and type", "description": "Describes the compositional variation that matters within sunflower oil.", "rationale": "A generic sunflower-oil label does not establish fatty-acid type or the properties of a particular lot.", "layers": [ { "id": "fatty-acid-type", "name": "Fatty-acid type", "description": "Relates measured composition to a documented type definition.", "findings": [ { "id": "claimed-type-verification", "name": "Claimed type verification", "description": "Record the claimed type, its defining reference and the measured profile used to assess the claim.", "questions": [ { "text": "Which reference defines conventional, mid-oleic or high-oleic sunflower oil for this lot?", "kind": "definition", "id": "claimed-type-verification-q01" }, { "text": "What are the measured fatty-acid percentages, analytical uncertainty and reporting basis, and do they support the claimed type?", "kind": "measurement", "id": "claimed-type-verification-q02" } ] } ] }, { "id": "minor-components-and-physical-behaviour", "name": "Minor components and physical behaviour", "description": "Captures constituents and observed behaviour not adequately described by fatty-acid type alone.", "findings": [ { "id": "lot-specific-constituents-and-clarity", "name": "Lot-specific constituents and clarity", "description": "Record relevant minor constituents, additions and temperature-dependent observations without assigning universal constants to the oil.", "questions": [ { "text": "What evidence is available for tocopherols, sterols, waxes and added antioxidants in this lot?", "kind": "measurement", "id": "lot-specific-constituents-and-clarity-q01" }, { "text": "At what temperatures and observation times does this oil show clouding, sediment or other physical changes relevant to its intended use?", "kind": "measurement", "id": "lot-specific-constituents-and-clarity-q02" } ] } ] } ] }, { "id": "extraction-refining-and-grade", "name": "Extraction, refining and grade", "description": "Connects sunflower-oil grade claims to the processes and controls applied to the lot.", "rationale": "Terms such as refined and cold-pressed need evidence, and processing affects which residuals and quality attributes require examination.", "layers": [ { "id": "extraction-history", "name": "Extraction history", "description": "Documents how oil was recovered from sunflower seeds.", "findings": [ { "id": "extraction-route-and-claims", "name": "Extraction route and claims", "description": "Record extraction methods, relevant thermal history and the support for pressing-related claims.", "questions": [ { "text": "Was the oil mechanically extracted, solvent-extracted or produced through a combined route, and which records establish this?", "kind": "provenance", "id": "extraction-route-and-claims-q01" }, { "text": "What process evidence and applicable definition support any cold-pressed or similar claim?", "kind": "definition", "id": "extraction-route-and-claims-q02" } ] } ] }, { "id": "refining-and-release-grade", "name": "Refining and release grade", "description": "Records treatment steps and the specification used to release the oil.", "findings": [ { "id": "treatment-sequence-and-residual-controls", "name": "Treatment sequence and residual controls", "description": "Record applicable degumming, neutralisation, bleaching, deodorisation and dewaxing steps together with evidence needed for grade release.", "questions": [ { "text": "Which refining or dewaxing steps were actually performed on this lot, and where are their process records?", "kind": "provenance", "id": "treatment-sequence-and-residual-controls-q01" }, { "text": "Which residuals, contaminants and quality attributes must be tested before this processed oil can meet its declared grade?", "kind": "action", "id": "treatment-sequence-and-residual-controls-q02" } ] } ] } ] }, { "id": "deterioration-and-storage", "name": "Deterioration and storage", "description": "Assesses the oil's present condition against its exposure history and intended use.", "rationale": "Production grade alone cannot establish the condition of oil after transport, storage or opening.", "layers": [ { "id": "oxidation-and-free-acidity", "name": "Oxidation and free acidity", "description": "Combines chemical and sensory evidence of deterioration.", "findings": [ { "id": "condition-evidence", "name": "Condition evidence", "description": "Record dated measurements and observations sufficient to assess the lot without treating a single result as decisive.", "questions": [ { "text": "What do acid value, peroxide value and any applicable secondary-oxidation measurements show for a representative sample?", "kind": "measurement", "id": "condition-evidence-q01" }, { "text": "How do sensory observations and the oil's exposure history affect interpretation of those results?", "kind": "measurement", "id": "condition-evidence-q02" } ] } ] }, { "id": "packaging-and-exposure", "name": "Packaging and exposure", "description": "Tracks the storage conditions needed to interpret condition and remaining usability.", "findings": [ { "id": "storage-window-and-reassessment", "name": "Storage window and reassessment", "description": "Record packaging, exposure and the evidence supporting storage duration or reassessment.", "questions": [ { "text": "What container, closure, headspace, light exposure and temperature history apply to this lot?", "kind": "provenance", "id": "storage-window-and-reassessment-q01" }, { "text": "What supplier or stability evidence supports the storage window, and which excursions or opening events require reassessment?", "kind": "action", "id": "storage-window-and-reassessment-q02" } ] } ] } ] }, { "id": "use-suitability-and-controls", "name": "Use suitability and controls", "description": "Turns oil-specific evidence into decisions for a declared application and jurisdiction.", "rationale": "Sunflower-oil identity does not by itself establish food conformity, heating performance or suitability for a technical process.", "layers": [ { "id": "food-use-and-heating", "name": "Food use and heating", "description": "Evaluates the lot against a specified food application and thermal duty.", "findings": [ { "id": "application-specific-acceptance", "name": "Application-specific acceptance", "description": "Record the intended operation and the compositional, quality and performance evidence needed to accept the oil.", "questions": [ { "text": "What food application, temperature, duration and reuse pattern must this oil support?", "kind": "action", "id": "application-specific-acceptance-q01" }, { "text": "Which lot data or relevant performance tests justify acceptance and, where applicable, monitoring or discard criteria?", "kind": "measurement", "id": "application-specific-acceptance-q02" } ] } ] }, { "id": "regulatory-identity-and-technical-use", "name": "Regulatory identity and technical use", "description": "Relates the oil's actual grade and use to applicable identity records, restrictions and handling requirements.", "findings": [ { "id": "grade-specific-permitted-actions", "name": "Grade-specific permitted actions", "description": "Record applicable identifiers, conformity evidence and use restrictions without assuming one classification covers every sunflower-oil material.", "questions": [ { "text": "Which jurisdiction, specification and substance identifiers apply to this exact grade, and which documents establish their applicability?", "kind": "definition", "id": "grade-specific-permitted-actions-q01" }, { "text": "What evidence permits the intended food or technical use, and what handling, further-processing or rejection actions follow from unmet requirements?", "kind": "action", "id": "grade-specific-permitted-actions-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "This is recalled information without source consultation; verify identifier scope and applicable standard editions before publication.", "Composition and density ranges are indicative rather than acceptance limits; specify cultivar, grade, temperature and analytical method.", "Processing grades and fatty-acid varieties overlap; sunflower oil has no single molecular formula or sharp melting or boiling point." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of sunflower oil this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Conventional, linoleic-rich sunflower oil", "Mid-oleic sunflower oil", "High-oleic sunflower oil", "Crude sunflower oil", "Refined sunflower oil", "Cold-pressed sunflower oil" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of sunflower oil this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-identifiers", "name": "Identifiers and schemes", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "scheme": "CAS Registry Number", "value_or_pattern": "8001-21-6", "note": "Identifies sunflower oil as a variable-composition material, not a single pure compound." }, { "scheme": "INCI", "value_or_pattern": "Helianthus Annuus (Sunflower) Seed Oil", "note": "Ingredient name used for sunflower seed oil in cosmetics." } ], "questions": [ { "id": "evidence-identifiers-q01", "text": "Which of these identifiers and schemes hold for the sense of sunflower oil this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-standards-and-regulation", "name": "Standards and regulation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Codex Alimentarius Commission: CXS 210, Standard for Named Vegetable Oils, includes sunflower oils and compositional identity criteria.", "International Organization for Standardization: ISO 660 specifies determination of acid value and acidity in animal and vegetable fats and oils.", "International Organization for Standardization: ISO 3960 specifies determination of peroxide value in animal and vegetable fats and oils." ], "questions": [ { "id": "evidence-standards-and-regulation-q01", "text": "Which of these standards and regulation hold for the sense of sunflower oil this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Cooking and frying, with grade and fatty-acid profile affecting suitability", "Salad dressings, mayonnaise and other emulsified foods", "Manufacture of spreads and other formulated foods", "Cosmetic emollient and carrier oil", "Feedstock for biodiesel and oleochemical production" ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of sunflower oil this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-measurements", "name": "Typical measurements", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "quantity": "Linoleic acid proportion in conventional sunflower oil", "typical_range": "Approximately 50-75", "unit": "% of total fatty acids" }, { "quantity": "Oleic acid proportion in high-oleic sunflower oil", "typical_range": "Approximately 75-90", "unit": "% of total fatty acids" }, { "quantity": "Density near room temperature", "typical_range": "Approximately 0.91-0.93", "unit": "g/cm³" } ], "questions": [ { "id": "evidence-measurements-q01", "text": "Which of these typical measurements hold for the sense of sunflower oil this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Oxidative rancidity develops during exposure to oxygen, light and heat; linoleic-rich oil is generally less oxidation-resistant than high-oleic oil.", "Prolonged or repeated frying causes oxidation, hydrolysis and polymerization, reducing oil quality.", "Overheated oil can ignite; adding water to burning cooking oil can violently spread the fire.", "Residual waxes can cause cloudiness or sediment at low temperatures without necessarily indicating spoilage.", "Adulteration or mislabelling can obscure botanical origin, processing history or fatty-acid profile." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of sunflower oil this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Cultivar choices and growing temperatures influence fatty-acid composition across producing regions.", "Markets differ in their use of refined, cold-pressed and high-oleic grades." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of sunflower oil this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Sunflower seed", "difference": "The seed is the biological raw material containing protein, fibre and other constituents; sunflower oil is its separated lipid fraction." }, { "name": "Safflower oil", "difference": "Safflower oil comes from Carthamus tinctorius rather than Helianthus annuus, although their fatty-acid profiles can overlap." }, { "name": "Vegetable oil", "difference": "Vegetable oil is the broader class; sunflower oil is distinguished by its botanical source." }, { "name": "Linoleic acid", "difference": "Linoleic acid is an individual fatty acid; sunflower oil is a mixture dominated by triacylglycerols containing several fatty-acid species." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of sunflower oil this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which authoritative identity standards and current compositional limits should govern conventional, mid-oleic and high-oleic sunflower oil in the target jurisdictions?", "Which authenticity methods can distinguish sunflower oil from plausible adulterants, and what are their detection limits across sunflower-oil types?", "Which CAS, EC, PubChem or other identifiers accurately cover the intended grades, and where do identifier scopes differ?", "Which grade-specific quality, contaminant, extraction-residue and labelling requirements apply to the intended food and technical uses?", "What evidence supports storage periods, heating suitability and used-oil discard criteria for each relevant combination of compositional type, processing grade and application?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 19, "questions": 29 } }, "draft": { "generator": "vr.draft.v3", "status": "draft-generated", "researched": false, "archetype": "chemical substance or material", "method": "Written from the archetype playbook - what this kind of thing needs beyond identity and provenance - and from the structure that recurred across 6,333 models already researched by two engines. Applied to this entry by rule. No source was read for this thing and no claim here is researched. This entry carries no facets of its own, so they were inferred from its domain - a guess about a whole domain applied to one thing.", "facetsInferred": true, "nextPass": "A researcher replaces this draft with a sourced specification. Treat every sentence below as a proposal to argue with.", "purpose": "Give an agent a durable, checkable way to recognise a sunflower oil, record what state it is in, and decide what may be done with it.", "whatItIs": "Enable an agent to recognise sunflower oil, assess the condition and suitability of a particular lot, and decide how it may be stored, processed or used.", "characteristics": { "substance": "material", "origin": "natural", "agency": "inert", "mobility": "varies" }, "whatYouCanDoWithIt": [ "observed and measured", "consumed or used up" ], "distinguishingFeatures": [ "Described in 66 Wikipedia languages, which is a measure of how widely the thing is known, not of how important it is." ], "openQuestionsForResearch": [ "Which of the bundles below does a real task actually need, and which are ceremony?", "What does this thing have that the facets do not capture at all?", "Which neighbouring kind is most often confused with a sunflower oil, and on what evidence are they told apart?" ], "whatItIsMadeOf": "matter you can touch", "physicalCharacter": [ "Mobility varies between examples.", "Does nothing on its own; everything it does, something else did to it.", "These come from the domain this entry sits in rather than from the entry itself, so treat them as a first guess about the whole domain applied to one thing." ], "whatCanBeDoneWithIt": [ "observe it, measure it, record its state", "use it up, and then need more of it" ], "howItIsRecognised": [ "Not recognisable by sight in any reliable way. Appearance varies with grade, form and additives; identification is by label, by documentation, or by assay." ], "relatedModels": [], "standing": "Described in 66 Wikipedia languages, which measures how widely it is written about rather than how important or how common it is.", "structure": { "bundles": [ { "id": "identity-and-classification", "name": "Identity, naming and classification", "description": "How an agent tells one sunflower oil from another, and a sunflower oil from things that resemble it.", "rationale": "Recognition comes before every other claim. Without stable identity nothing else in the model can be trusted to be about the same thing twice.", "layers": [ { "id": "naming-and-identifiers", "name": "Names and identifiers", "description": "The names this thing goes by and the identifiers that survive translation and time.", "findings": [ { "id": "preferred-name-and-aliases", "name": "Preferred name, aliases and local names", "description": "Which name to use, which names mean the same thing, and which merely sound similar.", "questions": [ { "id": "preferred-name-and-aliases-q01", "text": "What identifies and describes the name of a sunflower oil, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "preferred-name-and-aliases-q02", "text": "Who or what asserted this about the name of a sunflower oil, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "preferred-name-and-aliases-q03", "text": "What may an agent decide or do once the name of a sunflower oil is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "stable-identifiers", "name": "Stable identifiers and external keys", "description": "Identifiers that keep pointing at this kind of thing across systems and languages.", "questions": [ { "id": "stable-identifiers-q01", "text": "What identifies and describes an identifier for a sunflower oil, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stable-identifiers-q02", "text": "Who or what asserted this about an identifier for a sunflower oil, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stable-identifiers-q03", "text": "What may an agent decide or do once an identifier for a sunflower oil is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "classification-and-granularity", "name": "Classification and granularity", "description": "Where a sunflower oil sits among kinds, and how finely a task needs to cut it.", "findings": [ { "id": "kind-and-parents", "name": "Kind, parents and neighbouring kinds", "description": "The classes this thing belongs to and the ones it is next to.", "questions": [ { "id": "kind-and-parents-q01", "text": "What identifies and describes the kind of a sunflower oil, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "kind-and-parents-q02", "text": "Who or what asserted this about the kind of a sunflower oil, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "kind-and-parents-q03", "text": "What may an agent decide or do once the kind of a sunflower oil is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] }, { "id": "distinguishing-features", "name": "Distinguishing features", "description": "What separates a sunflower oil from the things most often confused with it.", "questions": [ { "id": "distinguishing-features-q01", "text": "What identifies and describes what distinguishes a sunflower oil, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "distinguishing-features-q02", "text": "Who or what asserted this about what distinguishes a sunflower oil, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "distinguishing-features-q03", "text": "What may an agent decide or do once what distinguishes a sunflower oil is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "form-and-composition", "name": "Form, composition and condition", "description": "What a sunflower oil is made of, what shape and size it takes, and what state it is in.", "rationale": "A physical thing can be measured, and a model that cannot record its measurements cannot support any decision that depends on them.", "layers": [ { "id": "form-and-dimensions", "name": "Form and dimensions", "description": "Shape, size, mass and the ranges these take across examples.", "findings": [ { "id": "measurable-dimensions", "name": "Measurable dimensions and their units", "description": "The quantities worth recording and the units they are recorded in.", "questions": [ { "id": "measurable-dimensions-q01", "text": "What identifies and describes the dimensions of a sunflower oil, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "measurable-dimensions-q02", "text": "Who or what asserted this about the dimensions of a sunflower oil, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "measurable-dimensions-q03", "text": "What may an agent decide or do once the dimensions of a sunflower oil is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "material-and-composition", "name": "Material and composition", "description": "Materials, parts and how they are put together.", "findings": [ { "id": "parts-and-materials", "name": "Parts and materials", "description": "What a sunflower oil is built from and which parts are replaceable.", "questions": [ { "id": "parts-and-materials-q01", "text": "What identifies and describes the composition of a sunflower oil, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "parts-and-materials-q02", "text": "Who or what asserted this about the composition of a sunflower oil, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "parts-and-materials-q03", "text": "What may an agent decide or do once the composition of a sunflower oil is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "condition-and-integrity", "name": "Condition and integrity", "description": "Wear, damage, health and the difference between working and broken.", "findings": [ { "id": "condition-assessment", "name": "Condition, damage and health", "description": "How the condition of a sunflower oil is judged and by whom.", "questions": [ { "id": "condition-assessment-q01", "text": "What identifies and describes the condition of a sunflower oil, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "condition-assessment-q02", "text": "Who or what asserted this about the condition of a sunflower oil, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "condition-assessment-q03", "text": "What may an agent decide or do once the condition of a sunflower oil is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "place-and-movement", "name": "Place and movement", "description": "Where a sunflower oil is, how it got there and where it may go (varies).", "rationale": "A thing that can move needs its position recorded with a time, or every later claim about it is about a place it has left.", "layers": [ { "id": "location-and-placement", "name": "Location and placement", "description": "Position, containment and the reference frame the position is given in.", "findings": [ { "id": "position-and-frame", "name": "Position, container and reference frame", "description": "Where a sunflower oil is, and what that position is measured against.", "questions": [ { "id": "position-and-frame-q01", "text": "What identifies and describes the location of a sunflower oil, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "position-and-frame-q02", "text": "Who or what asserted this about the location of a sunflower oil, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "position-and-frame-q03", "text": "What may an agent decide or do once the location of a sunflower oil is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "movement-and-transfer", "name": "Movement and transfer", "description": "How a sunflower oil is carried, installed or relocated.", "findings": [ { "id": "movement-events", "name": "Movement events and constraints", "description": "What counts as a movement, what records it and what limits it.", "questions": [ { "id": "movement-events-q01", "text": "What identifies and describes the movement of a sunflower oil, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "movement-events-q02", "text": "Who or what asserted this about the movement of a sunflower oil, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "movement-events-q03", "text": "What may an agent decide or do once the movement of a sunflower oil is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "state-and-lifecycle", "name": "State and lifecycle", "description": "The states a sunflower oil passes through and the events that move it between them.", "rationale": "Most decisions about a thing depend on what state it is in now, which is a claim with a time on it, not a property.", "layers": [ { "id": "lifecycle-stages", "name": "Lifecycle stages", "description": "From coming into existence to ceasing to be one of these.", "findings": [ { "id": "stages-and-transitions", "name": "Stages and transitions", "description": "The stages worth naming and what moves a sunflower oil between them.", "questions": [ { "id": "stages-and-transitions-q01", "text": "What identifies and describes the lifecycle of a sunflower oil, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "stages-and-transitions-q02", "text": "Who or what asserted this about the lifecycle of a sunflower oil, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "stages-and-transitions-q03", "text": "What may an agent decide or do once the lifecycle of a sunflower oil is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "observations-and-status", "name": "Observations and current status", "description": "What is observed about a sunflower oil, how often and by whom.", "findings": [ { "id": "observation-record", "name": "Observation record", "description": "How an observation of a sunflower oil is recorded so that it can be superseded rather than overwritten.", "questions": [ { "id": "observation-record-q01", "text": "What identifies and describes an observation of a sunflower oil, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "observation-record-q02", "text": "Who or what asserted this about an observation of a sunflower oil, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "observation-record-q03", "text": "What may an agent decide or do once an observation of a sunflower oil is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "use-and-operation", "name": "Use and operation", "description": "What can be done with a sunflower oil and what it takes to do it.", "rationale": "An agent that can recognise a thing but not act on it has only half a model.", "layers": [ { "id": "intended-use", "name": "Intended use and function", "description": "What a sunflower oil is for, and what it is used for anyway.", "findings": [ { "id": "function-and-purpose", "name": "Function, purpose and misuse", "description": "The function a sunflower oil performs and the uses that fall outside it.", "questions": [ { "id": "function-and-purpose-q01", "text": "What identifies and describes the use of a sunflower oil, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "function-and-purpose-q02", "text": "Who or what asserted this about the use of a sunflower oil, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "function-and-purpose-q03", "text": "What may an agent decide or do once the use of a sunflower oil is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "handling-and-procedure", "name": "Handling and procedure", "description": "The steps, skills and tools involved in using a sunflower oil.", "findings": [ { "id": "procedures-and-skills", "name": "Procedures, skills and required tools", "description": "What an agent needs before it can act on a sunflower oil at all.", "questions": [ { "id": "procedures-and-skills-q01", "text": "What identifies and describes handling a sunflower oil, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "procedures-and-skills-q02", "text": "Who or what asserted this about handling a sunflower oil, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "procedures-and-skills-q03", "text": "What may an agent decide or do once handling a sunflower oil is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "supply-and-consumption", "name": "Supply and consumption", "description": "Quantities, rates and what running out means.", "findings": [ { "id": "consumption-and-stock", "name": "Consumption, stock and replenishment", "description": "How much of a sunflower oil there is and how fast it goes.", "questions": [ { "id": "consumption-and-stock-q01", "text": "What identifies and describes the supply of a sunflower oil, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "consumption-and-stock-q02", "text": "Who or what asserted this about the supply of a sunflower oil, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "consumption-and-stock-q03", "text": "What may an agent decide or do once the supply of a sunflower oil is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] }, { "id": "composition-and-identity", "name": "Composition, grade and chemical identity", "description": "What sunflower oil is made of and how pure the thing in hand is.", "rationale": "Grade decides what a substance may be used for, so a model that records only the name cannot support any decision about use.", "layers": [ { "id": "chemical-identity", "name": "Chemical identity", "description": "Formula, structure and the registry numbers that name it unambiguously.", "findings": [ { "id": "identity-record", "name": "Identity and registry numbers", "description": "What identifies this substance across suppliers and regulators.", "questions": [ { "id": "identity-record-q01", "text": "What formula, structure and registry identifiers name sunflower oil unambiguously?", "kind": "definition" }, { "id": "identity-record-q02", "text": "Which related substances share a name in common use but not an identifier?", "kind": "boundary" } ] } ] }, { "id": "grade-and-impurities", "name": "Grade, purity and impurities", "description": "The specification a batch meets and what else is in it.", "findings": [ { "id": "specification", "name": "Specification and assay", "description": "How purity is stated and measured, and which impurities matter.", "questions": [ { "id": "specification-q01", "text": "What grades of sunflower oil exist, how is purity assayed, and which impurities are limited?", "kind": "measurement" }, { "id": "specification-q02", "text": "Which use requires which grade, and what happens when a lower grade is substituted?", "kind": "action" } ] } ] } ] }, { "id": "properties-and-behaviour", "name": "Properties and behaviour", "description": "How sunflower oil behaves under conditions an agent can measure or change.", "rationale": "Physical constants are the part of a substance model that transfers between contexts, and each needs its unit and its conditions.", "layers": [ { "id": "physical-constants", "name": "Physical constants", "description": "Values that hold for the pure substance, with their conditions.", "findings": [ { "id": "constants-record", "name": "Constants and conditions", "description": "The quantities worth recording and the state they apply in.", "questions": [ { "id": "constants-record-q01", "text": "What are the defining physical constants of sunflower oil, in what units and under what conditions?", "kind": "measurement" }, { "id": "constants-record-q02", "text": "Which of these values change with grade or form rather than being fixed?", "kind": "boundary" } ] } ] }, { "id": "stability-and-reactivity", "name": "Stability and reactivity", "description": "What it reacts with, degrades into, and how it is stored.", "findings": [ { "id": "incompatibilities", "name": "Incompatibilities and degradation", "description": "What must not meet it, and what it becomes over time.", "questions": [ { "id": "incompatibilities-q01", "text": "What is sunflower oil incompatible with, and what does it degrade into under storage?", "kind": "definition" }, { "id": "incompatibilities-q02", "text": "What storage and handling does that require, and who is competent to do it?", "kind": "action" } ] } ] } ] }, { "id": "hazard-and-regulation", "name": "Hazard classification and regulation", "description": "How sunflower oil can harm, and what the law says about holding and moving it.", "rationale": "A substance model without its hazard class and its regulatory identity is unusable in exactly the situations that matter.", "layers": [ { "id": "hazard-class", "name": "Hazard classification", "description": "Classified hazards, exposure limits and protective measures.", "findings": [ { "id": "classified-hazards", "name": "Classified hazards and limits", "description": "The classification, the scheme it belongs to, and the limits set.", "questions": [ { "id": "classified-hazards-q01", "text": "How is sunflower oil classified for hazard, under which scheme, and what exposure limits apply?", "kind": "definition" }, { "id": "classified-hazards-q02", "text": "What protection does handling require, and what must an agent refuse to do without it?", "kind": "action" } ] } ] }, { "id": "regulatory-identity", "name": "Regulatory identity and control", "description": "Registration, restriction and transport rules by jurisdiction.", "findings": [ { "id": "controls", "name": "Controls and jurisdiction", "description": "Where it is restricted and what the restriction attaches to.", "questions": [ { "id": "controls-q01", "text": "Which registrations, restrictions or transport rules cover sunflower oil, and where?", "kind": "provenance" }, { "id": "controls-q02", "text": "Does the control attach to the substance, its concentration, or its intended use?", "kind": "boundary" } ] } ] } ] }, { "id": "provenance-and-evidence", "name": "Provenance, evidence and time", "description": "Where every claim about a sunflower oil came from and when it held.", "rationale": "A claim without a source and a time cannot be superseded, only overwritten, and an agent that overwrites loses the ability to explain itself.", "layers": [ { "id": "source-and-authority", "name": "Source and authority", "description": "Who said it, on what evidence, and how strongly.", "findings": [ { "id": "claim-provenance", "name": "Claim provenance and confidence", "description": "The authority behind each claim about a sunflower oil and how confident it is.", "questions": [ { "id": "claim-provenance-q01", "text": "What identifies and describes a claim about a sunflower oil, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "claim-provenance-q02", "text": "Who or what asserted this about a claim about a sunflower oil, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "claim-provenance-q03", "text": "What may an agent decide or do once a claim about a sunflower oil is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] }, { "id": "time-and-versions", "name": "Time, versions and supersession", "description": "When a claim was true, when it was learnt, and what replaced it.", "findings": [ { "id": "validity-and-supersession", "name": "Validity period and supersession", "description": "How an old claim about a sunflower oil is retired without being erased.", "questions": [ { "id": "validity-and-supersession-q01", "text": "What identifies and describes the validity of a claim about a sunflower oil, and in what units or vocabulary?", "kind": "definition", "answer_data": [ "identifiers", "types and classes", "values with units", "explicit unknowns" ] }, { "id": "validity-and-supersession-q02", "text": "Who or what asserted this about the validity of a claim about a sunflower oil, by which method, and when was it true?", "kind": "provenance", "answer_data": [ "authority", "method", "evidence", "event time", "knowledge time" ] }, { "id": "validity-and-supersession-q03", "text": "What may an agent decide or do once the validity of a claim about a sunflower oil is known, and what must it refuse?", "kind": "action", "answer_data": [ "permitted actions", "preconditions", "refusals", "escalation" ] } ] } ] } ] } ] }, "statistics": { "bundles": 9, "layers": 20, "findings": 22, "questions": 60 } } } }