{
  "vercy": "1.0-draft",
  "publication": {
    "status": "research-draft",
    "adjudicationStatus": "unreviewed",
    "publishableCanonical": false,
    "generatedAt": "2026-09-12T09:52:41Z",
    "providers": [
      "Codex"
    ],
    "breadth": "recalled by Codex without web access - no source was read",
    "missingProviders": [],
    "pass": 2,
    "cost": {
      "grok": {
        "seconds": 17.5,
        "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a09507-9be1-7160-89de-8ac59dac26d2\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: freezie\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 043: 1001 registe",
        "usd": 0.0,
        "recall": true
      },
      "codex": {
        "seconds": 62.8,
        "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a09507-9bd3-74d3-9bea-2f6420f6843b\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: freezie\nRegistry id: vr.tr.freezie\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nContext "
      }
    },
    "enrichment": {
      "pass": 3,
      "engine": "claude",
      "producedAt": "2026-10-06T12:00:00Z",
      "ingestedAt": "2026-10-06T08:38:55+00:00",
      "fields": [
        "agent_conduct",
        "ethics",
        "failure_modes_and_hazards",
        "owners",
        "visual_identification"
      ]
    },
    "gate": {
      "passed": true,
      "version": "1.0",
      "at": "2026-10-07T10:10:25+00:00",
      "evidence": [
        "completeness 1.00",
        "sense: Wikidata description",
        "2 live sources",
        "review by codex: pass"
      ]
    }
  },
  "metaModel": {
    "id": "THING-Q10366795",
    "registryId": "vr.tr.freezie",
    "name": "freezie",
    "version": "0.1.0-research.1",
    "entryKind": "thing",
    "family": "Thing Registry",
    "domain": [
      "PHY.MAT"
    ],
    "status": "research-draft"
  },
  "canonicalUrl": "https://ver.cy/models/thing/q10366795/",
  "model": {
    "registry_id": "vr.tr.freezie",
    "name": "freezie",
    "purpose": "Enable an agent to recognise a freezie, assess its packaged and frozen condition, and determine appropriate storage, preparation and consumption actions.",
    "definition": "A freezie is a sweetened, usually flavoured water ice frozen in a narrow, flexible plastic sleeve and eaten by opening one end and pushing out the contents.",
    "scope_statement": "This model owns the freezie as a water-based frozen confection formed and consumed in a flexible tube or sleeve, including its formulation, enclosing package and progression from liquid fill to frozen serving and thawed remainder.",
    "in_scope": [
      "Water-based confection formulation, flavour and declared ingredients",
      "Flexible tube or sleeve that contains the fill during freezing and serving",
      "Product states before freezing, during consumption and after thawing",
      "Fill quantity, portion format and frozen texture",
      "Package integrity, opening method and label-directed handling"
    ],
    "out_of_scope": [
      "Ice pops whose defining serving support is a stick",
      "Slush drinks served in cups and loose shaved-ice desserts",
      "Ice cream and other neighbouring frozen-dessert categories",
      "Manufacturing machinery and industrial freezing systems",
      "Individual ingredients modelled as chemical substances",
      "Waste collection and packaging-recycling infrastructure"
    ],
    "distinguishing_features": [
      "The confection is enclosed in a flexible tube or sleeve that serves as both its freezing container and its serving holder.",
      "Consumption normally involves opening one end and advancing the frozen contents through that opening.",
      "A conventional freezie has a water-based flavoured fill; creamy or dairy-containing variants require an explicit category-boundary decision.",
      "A stick is not its defining support, distinguishing the serving format from a conventional stick-mounted ice pop.",
      "An unfrozen unit can still be a freezie product when its packaging and instructions identify freezing as the intended preparation; a generic bagged beverage does not qualify on shape alone."
    ],
    "characteristics": [
      {
        "name": "Fill formulation",
        "kind": "category",
        "unit_or_values": "Declared ingredient list; water-based, juice-containing, or boundary variant",
        "why_it_matters": "Establishes the confection category and supports interpretation of freezing behaviour and dietary suitability."
      },
      {
        "name": "Flavour designation",
        "kind": "category",
        "unit_or_values": "Labelled flavour and any declared juice or fruit content",
        "why_it_matters": "Distinguishes sensory claims from actual ingredient content."
      },
      {
        "name": "Net fill quantity",
        "kind": "measurement",
        "unit_or_values": "g or mL per tube, preserving the label's measurement basis",
        "why_it_matters": "Identifies the portion without confusing package dimensions with edible quantity."
      },
      {
        "name": "Sugar content",
        "kind": "measurement",
        "unit_or_values": "g per declared serving or per 100 g/100 mL, with basis recorded",
        "why_it_matters": "Supports portion comparison and interpretation of formulation differences."
      },
      {
        "name": "Thermal state",
        "kind": "state",
        "unit_or_values": "Liquid, partially frozen, frozen, partially thawed, or thawed",
        "why_it_matters": "Determines whether the contents can be served in the intended push-up format."
      },
      {
        "name": "Product temperature",
        "kind": "measurement",
        "unit_or_values": "°C, with measurement location and time",
        "why_it_matters": "Provides evidence about the present condition without treating one reading as a complete storage history."
      },
      {
        "name": "Frozen texture",
        "kind": "state",
        "unit_or_values": "Hard, yielding, slushy, or visibly separated; observation conditions recorded",
        "why_it_matters": "Helps assess whether the contents advance through the sleeve and match the intended eating texture."
      },
      {
        "name": "Sleeve and seal condition",
        "kind": "state",
        "unit_or_values": "Sealed and intact, opened, punctured, split, or leaking",
        "why_it_matters": "Controls containment and informs handling decisions."
      },
      {
        "name": "Opening provision",
        "kind": "category",
        "unit_or_values": "Tear feature, marked cut line, or other documented opening method",
        "why_it_matters": "Identifies how to expose the confection while retaining a usable sleeve."
      },
      {
        "name": "Applicable product instructions",
        "kind": "relation",
        "unit_or_values": "Link to the exact product label or manufacturer instructions",
        "why_it_matters": "Grounds storage, freezing and post-opening decisions in the particular formulation and package."
      }
    ],
    "affordances": [
      "Identify a tube confection as a freezie using its fill, packaging and intended serving method.",
      "Compare portions, ingredients and flavour claims across freezie products.",
      "Freeze an intact unit according to its product instructions and assess serving readiness.",
      "Open the designated end and advance the frozen contents while retaining the sleeve as a holder.",
      "Assess leaks, thawing and available storage history before selecting a handling action.",
      "Separate the emptied sleeve from any remaining confection for locally appropriate disposal."
    ],
    "agent_conduct": {
      "may": [
        "Store and serve freezies frozen and sealed, and report flavours, ingredients and allergens from labels.",
        "Hand out freezies in settings, such as schools or camps, where the organizer has approved them."
      ],
      "must_not": [
        "Give a freezie to a child against a parent's stated dietary instructions.",
        "Serve a freezie that has thawed and refrozen or has a split sleeve.",
        "Open the sleeve with a blade in a way that leaves sharp edges or cuts the eater.",
        "Misstate sugar content or colourings to a buyer."
      ],
      "requires_human": [
        "Giving sweets to a child who is not in the agent's care."
      ]
    },
    "ethics": {
      "considerations": [
        "Sugary frozen snacks are marketed to children, raising questions about diet and dental health.",
        "Single-use plastic sleeves add to litter and waste."
      ],
      "affected_parties": [
        "Children",
        "Parents",
        "People with dietary restrictions"
      ]
    },
    "owners": {
      "steward": "The person or business that holds it; food safety authorities set the rules for sale.",
      "master_systems": []
    },
    "visual_identification": [
      "A long, thin, flexible plastic tube of brightly coloured ice, sealed at both ends.",
      "Sold in multipacks to freeze at home or sold already frozen."
    ],
    "failure_modes_and_hazards": [
      "Sharp edges of a torn sleeve can cut lips and fingers.",
      "Very cold ice can stick to lips or cause a brief headache when eaten quickly."
    ],
    "what_it_is_for": [
      "Freezies are sold or prepared as individually packaged frozen snacks, often for warm-weather consumption.",
      "Some are supplied unfrozen for freezing before consumption, while others are sold ready to eat from frozen storage."
    ],
    "standards_and_regulation": [
      "The General Standard for the Labelling of Prepackaged Foods, CXS 1-1985, issued by the Codex Alimentarius Commission, provides labeling requirements relevant to packaged freezies.",
      "Regulation (EC) No 1935/2004, issued by the European Parliament and the Council of the European Union, applies to food-contact materials such as freezie sleeves marketed in the European Union.",
      "Regulation (EU) No 1169/2011, issued by the European Parliament and the Council of the European Union, governs food information supplied to consumers for freezies marketed in the European Union."
    ]
  },
  "sources": [
    {
      "id": "wikidata",
      "title": "Wikidata item Q10366795: freezie",
      "url": "https://www.wikidata.org/wiki/Q10366795",
      "url_status": "live",
      "what_it_supports": "identity and sense of the item",
      "checked_by": "wikidata-api"
    },
    {
      "id": "wikipedia-en",
      "title": "Wikipedia: Freezie",
      "url": "https://en.wikipedia.org/wiki/Freezie",
      "url_status": "live",
      "what_it_supports": "general description of the item",
      "checked_by": "wikidata-api sitelink"
    }
  ],
  "structure": {
    "bundles": [
      {
        "id": "freezie-identity-and-boundaries",
        "name": "Freezie identity and boundaries",
        "description": "Recognises the confection through the relationship between its fill, flexible enclosure and intended frozen serving.",
        "rationale": "The term names a packaged food format rather than a pure substance, and regional naming can obscure its boundaries.",
        "layers": [
          {
            "id": "tube-served-confection",
            "name": "Tube-served confection",
            "description": "Establishes the defining relationship between edible fill and serving sleeve.",
            "findings": [
              {
                "id": "sleeve-defines-serving-format",
                "name": "Sleeve defines serving format",
                "description": "Record whether the flexible enclosure contains the fill during freezing and remains the holder while the frozen contents are consumed.",
                "questions": [
                  {
                    "text": "Does the confection freeze inside the same flexible tube or sleeve from which it is eaten?",
                    "kind": "definition",
                    "id": "sleeve-defines-serving-format-q01"
                  },
                  {
                    "text": "Are the contents advanced through an opened end, or does the product use a stick, cup or removable mould?",
                    "kind": "boundary",
                    "id": "sleeve-defines-serving-format-q02"
                  }
                ]
              }
            ]
          },
          {
            "id": "name-and-product-continuity",
            "name": "Name and product continuity",
            "description": "Separates regional terminology and temporary liquid state from the intended product category.",
            "findings": [
              {
                "id": "identity-across-freezing",
                "name": "Identity across freezing",
                "description": "Record evidence that an unfrozen tube is intended to become a freezie and preserve the product's own naming alongside the registry name.",
                "questions": [
                  {
                    "text": "What label or manufacturer description establishes that this tube is intended to be frozen and eaten as a confection?",
                    "kind": "provenance",
                    "id": "identity-across-freezing-q01"
                  },
                  {
                    "text": "Does the local product name denote this sleeve-served format specifically or a broader class of frozen treats?",
                    "kind": "boundary",
                    "id": "identity-across-freezing-q02"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "fill-and-edible-portion",
        "name": "Fill and edible portion",
        "description": "Captures what the tube contains and how much confection a unit supplies.",
        "rationale": "Flavour, dietary suitability and freezing behaviour depend on the formulation, while the sleeve is not part of the edible portion.",
        "layers": [
          {
            "id": "formulation-and-flavour",
            "name": "Formulation and flavour",
            "description": "Distinguishes declared ingredients from flavour names and visual appearance.",
            "findings": [
              {
                "id": "declared-fill-composition",
                "name": "Declared fill composition",
                "description": "Record the ingredient declaration and flavour claims without inferring fruit, juice or allergen content from colour or naming.",
                "questions": [
                  {
                    "text": "Which ingredients, sweeteners and allergen declarations appear on the applicable label?",
                    "kind": "provenance",
                    "id": "declared-fill-composition-q01"
                  },
                  {
                    "text": "Does the label declare fruit or juice content, or only a flavour designation?",
                    "kind": "definition",
                    "id": "declared-fill-composition-q02"
                  }
                ]
              }
            ]
          },
          {
            "id": "tube-portion",
            "name": "Tube portion",
            "description": "Relates a physical tube to its labelled edible quantity and nutritional serving.",
            "findings": [
              {
                "id": "unit-and-serving-basis",
                "name": "Unit and serving basis",
                "description": "Keep net contents per tube distinct from multipack totals and nutritional serving sizes.",
                "questions": [
                  {
                    "text": "What net mass or volume is declared for one tube, and on what measurement basis?",
                    "kind": "measurement",
                    "id": "unit-and-serving-basis-q01"
                  },
                  {
                    "text": "Does one nutritional serving equal one tube, several tubes or a fraction of a tube?",
                    "kind": "boundary",
                    "id": "unit-and-serving-basis-q02"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "freezing-and-eating-state",
        "name": "Freezing and eating state",
        "description": "Tracks preparation and texture changes that determine whether the freezie can be served as intended.",
        "rationale": "Liquid, frozen and thawed states have different serving affordances, and present appearance alone does not establish handling history.",
        "layers": [
          {
            "id": "freeze-preparation",
            "name": "Freeze preparation",
            "description": "Connects the initially supplied state to product-specific freezing instructions.",
            "findings": [
              {
                "id": "freezing-readiness",
                "name": "Freezing readiness",
                "description": "Record whether the unit is supplied frozen or requires freezing, together with the instructions that govern preparation.",
                "questions": [
                  {
                    "text": "Is this product supplied frozen or as liquid intended for freezing before consumption?",
                    "kind": "definition",
                    "id": "freezing-readiness-q01"
                  },
                  {
                    "text": "What freezing duration, placement or temperature guidance does the manufacturer provide for this tube size?",
                    "kind": "action",
                    "id": "freezing-readiness-q02"
                  }
                ]
              }
            ]
          },
          {
            "id": "texture-and-thaw-history",
            "name": "Texture and thaw history",
            "description": "Records present consistency and known changes since freezing.",
            "findings": [
              {
                "id": "serving-consistency-and-history",
                "name": "Serving consistency and history",
                "description": "Assess whether the fill is sufficiently frozen for sleeve-supported eating and record thaw or refreeze history separately from current texture.",
                "questions": [
                  {
                    "text": "Is the fill hard, yielding, slushy or liquid at the observed temperature and time?",
                    "kind": "measurement",
                    "id": "serving-consistency-and-history-q01"
                  },
                  {
                    "text": "What is known about thawing, elapsed time and any refreezing, and which product instructions govern the next action?",
                    "kind": "action",
                    "id": "serving-consistency-and-history-q02"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "sleeve-integrity-and-consumption",
        "name": "Sleeve integrity and consumption",
        "description": "Models the enclosure as an active part of containment, opening and eating.",
        "rationale": "A freezie depends on its sleeve both to retain liquid fill and to support progressive exposure of the frozen confection.",
        "layers": [
          {
            "id": "containment-and-seals",
            "name": "Containment and seals",
            "description": "Examines the tube and its closed ends before preparation or serving.",
            "findings": [
              {
                "id": "tube-containment-condition",
                "name": "Tube containment condition",
                "description": "Record punctures, split seams and leakage, distinguishing an unopened intact tube from one whose containment has failed.",
                "questions": [
                  {
                    "text": "Are the sleeve and end seals intact, or are there visible punctures, splits or leaks?",
                    "kind": "measurement",
                    "id": "tube-containment-condition-q01"
                  },
                  {
                    "text": "What product guidance applies when an unopened tube leaks or its seal is damaged?",
                    "kind": "action",
                    "id": "tube-containment-condition-q02"
                  }
                ]
              }
            ]
          },
          {
            "id": "opening-and-progressive-serving",
            "name": "Opening and progressive serving",
            "description": "Connects the package's opening feature to controlled exposure of the confection.",
            "findings": [
              {
                "id": "usable-opening-and-holder",
                "name": "Usable opening and holder",
                "description": "Record the intended opening method and whether the remaining sleeve can hold the portion while its contents are advanced.",
                "questions": [
                  {
                    "text": "Which end should be opened, and does the package specify tearing, cutting or another method?",
                    "kind": "action",
                    "id": "usable-opening-and-holder-q01"
                  },
                  {
                    "text": "Can the frozen contents advance through the opening while the sleeve remains intact and usable as a holder?",
                    "kind": "measurement",
                    "id": "usable-opening-and-holder-q02"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "evidence-and-external-alignment",
        "name": "Evidence and external alignment",
        "description": "What the world already says about this thing, gathered so the model can be checked against it.",
        "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.",
        "layers": [
          {
            "id": "reported-evidence",
            "name": "Reported evidence",
            "description": "Findings from the breadth pass, kept separate from the structural claims.",
            "findings": [
              {
                "id": "evidence-confidence-notes",
                "name": "Check these first",
                "description": "Recalled without web access and unsourced; every item is a lead to verify.",
                "evidence": [
                  "The intended sense is inferred from the common food name; no registry definition was supplied.",
                  "A freezie is a formulated food product, not a single chemical substance with a universal chemical identifier or fixed material constants.",
                  "Ingredients, portion sizes and regional names vary; these details require product-specific verification."
                ],
                "questions": [
                  {
                    "id": "evidence-confidence-notes-q01",
                    "text": "Which of these check these first hold for the sense of freezie this model covers, and on what evidence?",
                    "kind": "provenance"
                  }
                ]
              },
              {
                "id": "evidence-kinds",
                "name": "Kinds and varieties",
                "description": "Recalled without web access and unsourced; every item is a lead to verify.",
                "evidence": [
                  "Fruit-flavoured",
                  "Fruit-juice-based",
                  "Sugar-free"
                ],
                "questions": [
                  {
                    "id": "evidence-kinds-q01",
                    "text": "Which of these kinds and varieties hold for the sense of freezie this model covers, and on what evidence?",
                    "kind": "provenance"
                  }
                ]
              },
              {
                "id": "evidence-real-world-use",
                "name": "Real-world use",
                "description": "Recalled without web access and unsourced; every item is a lead to verify.",
                "evidence": [
                  "Consumed as a frozen snack or refreshment.",
                  "Sold either frozen or as sealed liquid portions for freezing at home."
                ],
                "questions": [
                  {
                    "id": "evidence-real-world-use-q01",
                    "text": "Which of these real-world use hold for the sense of freezie this model covers, and on what evidence?",
                    "kind": "provenance"
                  }
                ]
              },
              {
                "id": "evidence-failure-modes-and-hazards",
                "name": "Failure modes and hazards",
                "description": "Recalled without web access and unsourced; every item is a lead to verify.",
                "evidence": [
                  "A punctured or poorly sealed sleeve can leak and expose the contents to contamination.",
                  "Thawing removes the intended firm texture; refreezing can change the ice-crystal texture.",
                  "Cut-off pieces of plastic packaging can present a choking hazard."
                ],
                "questions": [
                  {
                    "id": "evidence-failure-modes-and-hazards-q01",
                    "text": "Which of these failure modes and hazards hold for the sense of freezie this model covers, and on what evidence?",
                    "kind": "provenance"
                  }
                ]
              },
              {
                "id": "evidence-regional-variation",
                "name": "Regional variation",
                "description": "Recalled without web access and unsourced; every item is a lead to verify.",
                "evidence": [
                  "Freezie is a common Canadian term.",
                  "Freeze pop and ice pop are used in the United States, although ice pop can also describe products on sticks.",
                  "Ice pole is used in Australia for similar products, with terminology varying by region."
                ],
                "questions": [
                  {
                    "id": "evidence-regional-variation-q01",
                    "text": "Which of these regional variation hold for the sense of freezie this model covers, and on what evidence?",
                    "kind": "provenance"
                  }
                ]
              },
              {
                "id": "evidence-neighbours",
                "name": "Neighbouring kinds and how to tell them apart",
                "description": "Recalled without web access and unsourced; every item is a lead to verify.",
                "evidence": [
                  {
                    "name": "Ice pop on a stick",
                    "difference": "Supported by a stick rather than dispensed from a flexible sleeve."
                  },
                  {
                    "name": "Slush",
                    "difference": "Consumed as a flowable mixture of ice crystals and liquid rather than as a frozen portion pushed from its wrapper."
                  },
                  {
                    "name": "Ice cream",
                    "difference": "Typically has an aerated fat-containing structure, whereas a freezie is primarily a water ice."
                  }
                ],
                "questions": [
                  {
                    "id": "evidence-neighbours-q01",
                    "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of freezie this model covers, and on what evidence?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          }
        ]
      }
    ]
  },
  "openQuestions": [
    "Does the registry intend 'freezie' to include dairy-based, creamy or alcoholic tube confections, or only conventional water-based versions?",
    "Which regional names are exact equivalents of this entry, and which also cover stick-mounted or cup-served frozen treats?",
    "Which product-specific sources establish storage before freezing and handling after opening, thawing or refreezing?",
    "How should serving readiness be assessed across tube sizes and formulations when manufacturer instructions provide no texture criterion?",
    "Does an existing Vercy model already cover the sleeve-served frozen confection concept and therefore provide the authoritative publication for this registry entry?"
  ],
  "statistics": {
    "bundles": 5,
    "layers": 9,
    "findings": 14,
    "questions": 22
  }
}
