{
  "vercy": "1.0-draft",
  "publication": {
    "status": "research-draft",
    "adjudicationStatus": "unreviewed",
    "publishableCanonical": false,
    "generatedAt": "2026-09-11T05:48:13Z",
    "providers": [
      "Claude"
    ],
    "breadth": "written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify",
    "pass": 2,
    "wave": 1,
    "engine": "claude",
    "enrichment": {
      "pass": 3,
      "engine": "claude",
      "producedAt": "2026-10-05T16:30:00Z",
      "ingestedAt": "2026-10-05T13:18:30+00:00",
      "fields": [
        "agent_conduct",
        "ethics",
        "owners"
      ]
    },
    "gate": {
      "passed": true,
      "version": "1.0",
      "at": "2026-10-06T19:51:53+00:00",
      "evidence": [
        "completeness 1.00",
        "sense: Wikidata description",
        "2 live sources",
        "review by codex: pass"
      ]
    }
  },
  "metaModel": {
    "id": "THING-Q10990",
    "registryId": "vr.tr.meat",
    "name": "meat",
    "version": "0.2.0-wave.1",
    "entryKind": "thing",
    "family": "Thing Registry",
    "domain": [
      "PHY.MAT"
    ],
    "status": "research-draft"
  },
  "canonicalUrl": "https://ver.cy/models/thing/q10990/",
  "model": {
    "registry_id": "vr.tr.meat",
    "name": "meat",
    "purpose": "Let an agent handle meat by species, cut, processing, safety and labelling, and respect dietary and religious rules.",
    "definition": "Animal flesh eaten as food, mainly muscle tissue of mammals and birds, including cuts, minced meat and offal, fresh or processed.",
    "what_it_is_for": "Food, a source of protein, iron and other nutrients.",
    "affordances": [
      "cook and eat it",
      "store it safely",
      "label origin and processing",
      "avoid it, for dietary or religious reasons"
    ],
    "distinguishing_features": [
      "Animal flesh used as food",
      "Species and cut matter for cooking and safety",
      "Processed meats are classed as carcinogenic (IARC Group 1)",
      "Religious slaughter and dietary rules apply to many people"
    ],
    "appearance": "Red or pale muscle with fat, in cuts such as steaks, minced meat or offal; processed forms such as smoked goose breast.",
    "visual_identification": [
      "Cut and species on labels",
      "Health marks and origin labels",
      "Colour does not prove freshness"
    ],
    "physical_properties": [
      {
        "quantity": "safe core temperature",
        "typical_range": "63-75",
        "unit": "degrees C",
        "note": "depends on meat type and guidance"
      },
      {
        "quantity": "refrigeration",
        "typical_range": "0-4",
        "unit": "degrees C",
        "note": ""
      }
    ],
    "families_and_kinds": [
      "red meat",
      "poultry",
      "game",
      "offal",
      "processed meats such as smoked and cured meats",
      "minced meat"
    ],
    "related_models": [
      {
        "relation": "is a kind of",
        "target": "food",
        "why": "non-vegetarian"
      },
      {
        "relation": "comes from",
        "target": "animal",
        "why": "source"
      },
      {
        "relation": "contains",
        "target": "protein",
        "why": "nutrient"
      },
      {
        "relation": "is regulated by",
        "target": "food safety law",
        "why": "hygiene"
      }
    ],
    "identifiers": [
      {
        "scheme": "health mark",
        "value_or_pattern": "oval mark with approval number",
        "note": "EU approved establishments"
      },
      {
        "scheme": "origin label",
        "value_or_pattern": "country of birth, rearing, slaughter",
        "note": "labelling"
      }
    ],
    "standards_and_regulation": [
      "EU Regulation 853/2004 on food of animal origin",
      "Origin labelling rules",
      "Halal and kosher certification schemes"
    ],
    "failure_modes_and_hazards": [
      "Foodborne illness from undercooking or cross-contamination",
      "Mislabelled species",
      "Health risks of high processed meat intake"
    ],
    "in_scope": [],
    "out_of_scope": [],
    "characteristics": [],
    "agent_conduct": {
      "may": [
        "Store, prepare and cook meat following food hygiene and cold-chain rules.",
        "Report the species, cut, origin and use-by date from labels."
      ],
      "must_not": [
        "Serve meat that is past its use-by date, kept warm too long or not cooked through where required.",
        "Misrepresent the species, origin, halal or kosher status of meat.",
        "Serve meat to a person who has declared they do not eat it.",
        "Let raw meat contaminate food that will be eaten raw."
      ],
      "requires_human": [
        "Offering meat in settings where diners' dietary rules are unknown."
      ]
    },
    "ethics": {
      "considerations": [
        "Meat production raises questions of animal welfare and slaughter practice.",
        "Religious and ethical diets must be honoured, and mislabelling betrays that trust.",
        "Livestock farming has large effects on land, water and climate."
      ],
      "affected_parties": [
        "Animals raised for food",
        "People who eat the meat",
        "People with religious or ethical diets"
      ]
    },
    "owners": {
      "steward": "The food business that sells it; food safety authorities enforce the rules.",
      "master_systems": []
    }
  },
  "sources": [
    {
      "id": "wikidata",
      "title": "Wikidata item Q10990: meat",
      "url": "https://www.wikidata.org/wiki/Q10990",
      "url_status": "live",
      "what_it_supports": "identity and sense of the item",
      "checked_by": "wikidata-api"
    },
    {
      "id": "wikipedia-en",
      "title": "Wikipedia: Meat",
      "url": "https://en.wikipedia.org/wiki/Meat",
      "url_status": "live",
      "what_it_supports": "general description of the item",
      "checked_by": "wikidata-api sitelink"
    }
  ],
  "structure": {
    "bundles": [
      {
        "id": "identity",
        "name": "Identity",
        "description": "Which meat.",
        "rationale": "Species and cut first.",
        "layers": [
          {
            "id": "species",
            "name": "Species and cut",
            "description": "Source.",
            "findings": [
              {
                "id": "species-finding",
                "name": "Identity",
                "description": "Species and cut.",
                "questions": [
                  {
                    "text": "Which animal and cut is it?",
                    "kind": "definition"
                  },
                  {
                    "text": "Is the species correctly labelled?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          },
          {
            "id": "origin",
            "name": "Origin",
            "description": "Where it comes from.",
            "findings": [
              {
                "id": "origin-finding",
                "name": "Origin",
                "description": "Origin and establishment.",
                "questions": [
                  {
                    "text": "Where was the animal born, reared and slaughtered?",
                    "kind": "provenance"
                  },
                  {
                    "text": "What is the health mark?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "safety",
        "name": "Safety",
        "description": "Handling and cooking.",
        "rationale": "Meat safety prevents illness.",
        "layers": [
          {
            "id": "storage",
            "name": "Storage",
            "description": "Chilling and freezing.",
            "findings": [
              {
                "id": "storage-finding",
                "name": "Storage",
                "description": "Storage rules.",
                "questions": [
                  {
                    "text": "How should it be stored, and for how long?",
                    "kind": "action"
                  },
                  {
                    "text": "How should it be thawed?",
                    "kind": "action"
                  }
                ]
              }
            ]
          },
          {
            "id": "cooking",
            "name": "Cooking",
            "description": "Core temperature.",
            "findings": [
              {
                "id": "cooking-finding",
                "name": "Cooking",
                "description": "Safe cooking.",
                "questions": [
                  {
                    "text": "To what core temperature should it be cooked?",
                    "kind": "action"
                  },
                  {
                    "text": "How is cross-contamination avoided?",
                    "kind": "action"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "diet",
        "name": "Diet",
        "description": "Nutrition and rules.",
        "rationale": "Diet and belief shape choices.",
        "layers": [
          {
            "id": "nutrition",
            "name": "Nutrition",
            "description": "Nutrients and guidance.",
            "findings": [
              {
                "id": "nutrition-finding",
                "name": "Nutrition",
                "description": "Nutritional content and guidance.",
                "questions": [
                  {
                    "text": "What does it provide nutritionally?",
                    "kind": "measurement"
                  },
                  {
                    "text": "What does official guidance say about intake?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          },
          {
            "id": "rules",
            "name": "Dietary rules",
            "description": "Halal, kosher, vegetarian.",
            "findings": [
              {
                "id": "rules-finding",
                "name": "Dietary rules",
                "description": "Religious and dietary rules.",
                "questions": [
                  {
                    "text": "Is it certified halal or kosher, by whom?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Is it suitable for the stated diet?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "welfare-and-environment",
        "name": "Welfare and environment",
        "description": "Production impacts.",
        "rationale": "Production affects animals and environment.",
        "layers": [
          {
            "id": "welfare",
            "name": "Welfare",
            "description": "Animal welfare.",
            "findings": [
              {
                "id": "welfare-finding",
                "name": "Welfare",
                "description": "Welfare standards.",
                "questions": [
                  {
                    "text": "Which welfare standards applied?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Is there a label showing them?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          },
          {
            "id": "environment",
            "name": "Environment",
            "description": "Footprint.",
            "findings": [
              {
                "id": "environment-finding",
                "name": "Footprint",
                "description": "Environmental footprint.",
                "questions": [
                  {
                    "text": "What is its environmental footprint?",
                    "kind": "measurement"
                  },
                  {
                    "text": "Which method?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          }
        ]
      }
    ]
  },
  "openQuestions": [
    "Should species and cuts be separate entries?",
    "How should religious certification be recorded?",
    "How should health guidance be linked?"
  ],
  "statistics": {
    "bundles": 4,
    "layers": 8,
    "findings": 8,
    "questions": 16
  }
}