{ "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-11T05:35:33Z", "providers": [ "Claude" ], "breadth": "written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify", "pass": 2, "wave": 1, "engine": "claude", "enrichment": { "pass": 3, "engine": "claude", "producedAt": "2026-10-05T16:30:00Z", "ingestedAt": "2026-10-05T13:21:01+00:00", "fields": [ "agent_conduct", "ethics", "owners" ] }, "gate": { "passed": true, "version": "1.0", "at": "2026-10-07T10:10:25+00:00", "evidence": [ "completeness 1.00", "sense: Wikidata description", "2 live sources", "review by codex: pass" ] } }, "metaModel": { "id": "THING-Q11004", "registryId": "vr.tr.vegetable", "name": "vegetable", "version": "0.2.0-wave.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.LIV" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q11004/", "model": { "registry_id": "vr.tr.vegetable", "name": "vegetable", "purpose": "Let an agent handle vegetables by plant part, nutrition, safety, storage and seasonality, and note the difference between culinary and botanical categories.", "definition": "An edible part of a plant, such as a leaf, root, stem, bulb, flower or fruit used in savoury dishes, as a culinary rather than botanical category; seaweeds such as kombu are often included.", "what_it_is_for": "Food: a major source of fibre, vitamins and minerals.", "affordances": [ "grow and harvest it", "prepare and cook it", "store it, safely", "wash it, to reduce contamination" ], "distinguishing_features": [ "A culinary category, not a botanical one", "Includes roots, leaves, bulbs, stems and some fruits", "Low energy, high fibre and micronutrients", "Raw produce can carry pathogens" ], "appearance": "Leaves, roots, bulbs, stems and fruits of many colours and shapes, fresh, frozen or processed.", "visual_identification": [ "Plant part and variety", "Produce labels and PLU codes", "Botanical fruits such as tomatoes count as vegetables in cooking" ], "physical_properties": [ { "quantity": "Fresh mass", "unit": "g", "typical_range": "", "note": "Weigh the specified edible portion and record whether it is raw, peeled or cooked." }, { "quantity": "Water content", "unit": "%", "typical_range": "", "note": "Determine water content as a percentage of fresh mass using a validated method appropriate to the plant material." }, { "quantity": "Tissue firmness", "unit": "N", "typical_range": "", "note": "Measure resistance to penetration or compression using a specified probe geometry and test method." } ], "families_and_kinds": [ "leafy vegetables such as lettuce", "root vegetables such as beet", "bulbs such as garlic", "fruit vegetables such as tomatoes", "sea vegetables such as kombu" ], "related_models": [ { "relation": "is a kind of", "target": "food", "why": "plant-based food" }, { "relation": "comes from", "target": "herbaceous plant", "why": "often" }, { "relation": "is confused with", "target": "fruit", "why": "botanical vs culinary" }, { "relation": "is grown by", "target": "agriculture", "why": "production" } ], "identifiers": [ { "scheme": "PLU code", "value_or_pattern": "4-5 digits", "note": "retail produce" }, { "scheme": "FAO commodity code", "value_or_pattern": "numeric", "note": "statistics" } ], "standards_and_regulation": [ "UNECE standards for fresh produce", "Maximum residue limits for pesticides", "Food hygiene rules for ready-to-eat vegetables" ], "failure_modes_and_hazards": [ "Foodborne illness from raw produce", "Pesticide residues", "Nitrate in leafy greens for infants", "Toxic parts such as green potato skin" ], "in_scope": [], "out_of_scope": [], "characteristics": [], "agent_conduct": { "may": [ "Describe vegetables, their nutrition and allergens from food composition data.", "Store, prepare and serve vegetables following hygiene rules." ], "must_not": [ "Serve vegetables to someone who declared an allergy to them.", "Misrepresent origin, organic status or pesticide use.", "Serve vegetables that are spoiled or contaminated.", "Give medical diet advice to people with conditions." ], "requires_human": [ "Discarding produce that may still be safe and wanted." ] }, "ethics": { "considerations": [ "Fresh vegetables are essential to health and unequally available.", "Farm workers often face poor conditions." ], "affected_parties": [ "People who eat them", "Growers and farm workers" ] }, "owners": { "steward": "The grower or seller; food safety authorities set the rules for sale.", "master_systems": [] } }, "sources": [ { "id": "wikidata", "title": "Wikidata item Q11004: vegetable", "url": "https://www.wikidata.org/wiki/Q11004", "url_status": "live", "what_it_supports": "identity and sense of the item", "checked_by": "wikidata-api" }, { "id": "wikipedia-en", "title": "Wikipedia: Vegetable", "url": "https://en.wikipedia.org/wiki/Vegetable", "url_status": "live", "what_it_supports": "general description of the item", "checked_by": "wikidata-api sitelink" } ], "structure": { "bundles": [ { "id": "kind", "name": "Kind", "description": "Which vegetable.", "rationale": "Kind decides preparation and nutrition.", "layers": [ { "id": "part", "name": "Plant part", "description": "Leaf, root, bulb.", "findings": [ { "id": "part-finding", "name": "Plant part", "description": "The edible part.", "questions": [ { "text": "Which plant part is eaten?", "kind": "definition" }, { "text": "Which species and variety?", "kind": "definition" } ] } ] }, { "id": "category", "name": "Category", "description": "Culinary vs botanical.", "findings": [ { "id": "category-finding", "name": "Category", "description": "Culinary status.", "questions": [ { "text": "Is it a vegetable in cooking but a fruit botanically?", "kind": "boundary" }, { "text": "How do dietary guidelines count it?", "kind": "provenance" } ] } ] } ] }, { "id": "nutrition", "name": "Nutrition", "description": "What it provides.", "rationale": "Nutrition guides diets.", "layers": [ { "id": "nutrients", "name": "Nutrients", "description": "Fibre and vitamins.", "findings": [ { "id": "nutrients-finding", "name": "Nutrients", "description": "Nutritional content.", "questions": [ { "text": "What nutrients does it provide per portion?", "kind": "measurement" }, { "text": "From which database?", "kind": "provenance" } ] } ] }, { "id": "guidance", "name": "Guidance", "description": "Portions.", "findings": [ { "id": "guidance-finding", "name": "Guidance", "description": "Dietary guidance.", "questions": [ { "text": "How many portions are recommended, by which authority?", "kind": "provenance" }, { "text": "What counts as a portion?", "kind": "measurement" } ] } ] } ] }, { "id": "safety", "name": "Safety", "description": "Washing and toxins.", "rationale": "Raw vegetables can be risky.", "layers": [ { "id": "hygiene", "name": "Hygiene", "description": "Washing and cooking.", "findings": [ { "id": "hygiene-finding", "name": "Hygiene", "description": "Safe handling.", "questions": [ { "text": "How should it be washed or cooked to be safe?", "kind": "action" }, { "text": "Is it safe raw for vulnerable people?", "kind": "boundary" } ] } ] }, { "id": "toxins", "name": "Natural toxins", "description": "Toxic parts.", "findings": [ { "id": "toxins-finding", "name": "Toxins", "description": "Natural toxins.", "questions": [ { "text": "Does any part contain natural toxins?", "kind": "boundary" }, { "text": "How are they avoided?", "kind": "action" } ] } ] } ] }, { "id": "supply", "name": "Supply", "description": "Season and storage.", "rationale": "Season and storage affect quality and waste.", "layers": [ { "id": "season", "name": "Season", "description": "When available.", "findings": [ { "id": "season-finding", "name": "Season", "description": "Seasonality.", "questions": [ { "text": "When is it in season locally?", "kind": "measurement" }, { "text": "Where does it come from?", "kind": "provenance" } ] } ] }, { "id": "storage", "name": "Storage", "description": "Keeping it.", "findings": [ { "id": "storage-finding", "name": "Storage", "description": "Storage advice.", "questions": [ { "text": "How should it be stored and for how long?", "kind": "action" }, { "text": "Can it be frozen?", "kind": "action" } ] } ] } ] } ] }, "openQuestions": [ "Should vegetable types be separate entries?", "How should culinary and botanical categories be linked?", "How should seasonality be recorded by region?" ], "statistics": { "bundles": 4, "layers": 8, "findings": 8, "questions": 16 } }