{ "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-13T15:46:36Z", "providers": [ "Claude" ], "breadth": "written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify", "pass": 2, "wave": 4, "engine": "claude", "enrichment": { "pass": 3, "engine": "claude", "producedAt": "2026-10-06T11:00:00Z", "ingestedAt": "2026-10-06T07:39:35+00:00", "fields": [ "agent_conduct", "ethics", "owners" ] }, "gate": { "passed": true, "version": "1.0", "at": "2026-10-06T19:51:53+00:00", "evidence": [ "completeness 1.00", "sense: Wikidata description", "2 live sources", "review by codex: pass" ] } }, "metaModel": { "id": "THING-Q11006", "registryId": "vr.tr.soybean", "name": "soybean", "version": "0.2.0-wave.4", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.LIV" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q11006/", "model": { "registry_id": "vr.tr.soybean", "name": "soybean", "purpose": "Let an agent explain the soybean as a plant and crop, relay botany, cultivation, uses, trade and the debates around genetic modification and deforestation from agronomic and policy sources with attribution, describe herbicide-tolerant varieties, and distinguish the soybean from other beans, from soy products and from edamame as a harvest stage.", "definition": "Glycine max, an annual legume native to East Asia grown worldwide for its protein- and oil-rich seeds, used for soybean meal in animal feed, cooking oil, tofu, soy milk, soy sauce and industrial products, and one of the most widely planted genetically modified crops, especially herbicide-tolerant soybean varieties; soybeans fix nitrogen through root nodule bacteria and are a major traded commodity, with production concentrated in Brazil, the United States and Argentina.", "what_it_is_for": "Food, feed, oil and industrial products.", "affordances": [ "explain the plant and crop", "relay uses and trade", "describe GM varieties with attribution", "distinguish related plants and products" ], "distinguishing_features": [ "Nitrogen fixing legume", "High protein and oil", "Global commodity", "Widely genetically modified" ], "appearance": "A bushy annual plant with hairy pods holding two to four round seeds.", "visual_identification": [ "Legume grown for protein and oil seeds", "Glycine max, herbicide-tolerant soybean, edamame", "Other beans belong to Phaseolus and Vigna; soy products are processed; edamame is immature soybean" ], "physical_properties": [ { "quantity": "seed protein", "typical_range": "about 36-40", "unit": "percent", "note": "dry weight" }, { "quantity": "seed oil", "typical_range": "about 18-20", "unit": "percent", "note": "" }, { "quantity": "world production", "typical_range": "about 400", "unit": "million tonnes", "note": "2020s" }, { "quantity": "first GM variety marketed", "typical_range": "1996", "unit": "year", "note": "glyphosate-tolerant" } ], "families_and_kinds": [ "conventional soybean varieties", "herbicide-tolerant and insect-resistant GM soybeans", "food-grade soybeans for tofu and soy milk", "edamame varieties", "wild soybean Glycine soja" ], "related_models": [ { "relation": "is a kind of", "target": "annual plant", "why": "in registry terms" }, { "relation": "is a kind of", "target": "useful plant", "why": "in registry terms" }, { "relation": "belongs to", "target": "Fabaceae", "why": "the legume family" }, { "relation": "is processed into", "target": "tofu", "why": "and soybean meal and oil" } ], "identifiers": [ { "scheme": "GBIF", "value_or_pattern": "5359660", "note": "Glycine max" }, { "scheme": "ITIS", "value_or_pattern": "26716", "note": "Glycine max" } ], "standards_and_regulation": [ "GMO approval and labelling laws", "Grain grading standards", "EU deforestation regulation covering soy" ], "failure_modes_and_hazards": [ "Soy allergy", "Partisan framing of GM and deforestation debates", "Herbicide resistance in weeds" ], "in_scope": [], "out_of_scope": [], "characteristics": [], "agent_conduct": { "may": [ "Identify soybean varieties and give their growing needs and uses.", "Monitor and report on soybean crops for the grower who authorized it." ], "must_not": [ "Misrepresent soybeans as non-genetically-modified or of a false origin in trade.", "Apply herbicides or pesticides outside label rules.", "Recommend clearing forest or protected land to grow soybeans.", "Serve soy to someone who declared a soy allergy." ], "requires_human": [ "Changing crop protection or planting plans on a farm.", "Certifying a shipment's origin or deforestation status." ] }, "ethics": { "considerations": [ "Soybean expansion has driven clearing of forests and savannas in South America.", "Soy is a major allergen and its labelling matters to people with allergies." ], "affected_parties": [ "Forest communities and wildlife", "Farmers", "Consumers with allergies" ] }, "owners": { "steward": "The grower or trader who holds the crop.", "master_systems": [ "Plant variety registers", "Genetically modified organism registers" ] } }, "sources": [ { "id": "wikidata", "title": "Wikidata item Q11006: soybean", "url": "https://www.wikidata.org/wiki/Q11006", "url_status": "live", "what_it_supports": "identity and sense of the item", "checked_by": "wikidata-api" }, { "id": "wikipedia-en", "title": "Wikipedia: Soybean", "url": "https://en.wikipedia.org/wiki/Soybean", "url_status": "live", "what_it_supports": "general description of the item", "checked_by": "wikidata-api sitelink" } ], "structure": { "bundles": [ { "id": "understand", "name": "Understand", "description": "What the soybean is.", "rationale": "Science.", "layers": [ { "id": "definition", "name": "Definition", "description": "Definition.", "findings": [ { "id": "definition-finding", "name": "Definition", "description": "Definition.", "questions": [ { "text": "What is the soybean, and how does it differ from other beans, soy products and edamame?", "kind": "definition" }, { "text": "Is the question about botany, farming, food, trade, GM policy or allergy?", "kind": "boundary" } ] } ] }, { "id": "varieties", "name": "Varieties", "description": "Varieties.", "findings": [ { "id": "varieties-finding", "name": "Varieties", "description": "Varieties.", "questions": [ { "text": "What are conventional, herbicide-tolerant, food-grade and edamame varieties?", "kind": "definition" }, { "text": "Which entry fits the specific variety?", "kind": "action" } ] } ] } ] }, { "id": "farming", "name": "Farming", "description": "Cultivation.", "rationale": "Application.", "layers": [ { "id": "growing", "name": "Growing", "description": "Growing.", "findings": [ { "id": "growing-finding", "name": "Growing", "description": "Growing.", "questions": [ { "text": "How are soybeans grown, rotated and harvested, and how does nitrogen fixation work?", "kind": "provenance" }, { "text": "Which references are standard?", "kind": "provenance" } ] } ] }, { "id": "gm", "name": "GM", "description": "Genetic modification.", "findings": [ { "id": "gm-finding", "name": "GM", "description": "GM.", "questions": [ { "text": "How do herbicide-tolerant soybeans work, and what do regulators, farmers and critics say, with positions attributed?", "kind": "provenance" }, { "text": "Is the presentation neutral?", "kind": "boundary" } ] } ] } ] }, { "id": "uses", "name": "Uses", "description": "Uses and trade.", "rationale": "Attribution.", "layers": [ { "id": "products", "name": "Products", "description": "Products.", "findings": [ { "id": "products-finding", "name": "Products", "description": "Products.", "questions": [ { "text": "How are soybeans processed into meal, oil, tofu, soy milk and soy sauce?", "kind": "provenance" }, { "text": "Which sources are cited?", "kind": "provenance" } ] } ] }, { "id": "trade", "name": "Trade", "description": "Trade and land use.", "findings": [ { "id": "trade-finding", "name": "Trade", "description": "Trade.", "questions": [ { "text": "How is soy traded, and what is reported about deforestation links, with positions attributed?", "kind": "provenance" }, { "text": "Which entry fits soy moratorium?", "kind": "action" } ] } ] } ] }, { "id": "context", "name": "Context", "description": "History and health.", "rationale": "Context.", "layers": [ { "id": "history", "name": "History", "description": "History.", "findings": [ { "id": "history-finding", "name": "History", "description": "History.", "questions": [ { "text": "How was the soybean domesticated in China and spread worldwide?", "kind": "provenance" }, { "text": "Which entry fits the history of agriculture?", "kind": "action" } ] } ] }, { "id": "health", "name": "Health", "description": "Nutrition and allergy.", "findings": [ { "id": "health-finding", "name": "Health", "description": "Health.", "questions": [ { "text": "What do nutrition bodies say about soy foods and soy allergy, in general terms?", "kind": "provenance" }, { "text": "Which entry fits soy allergy?", "kind": "action" } ] } ] } ] } ] }, "openQuestions": [ "Should herbicide-tolerant soybean be a separate primary entry?", "How should agronomic and policy sources be linked?", "How should the registry link the plant and soy products?" ], "statistics": { "bundles": 4, "layers": 8, "findings": 8, "questions": 16 } }