{ "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-11T06:13:09Z", "providers": [ "Claude" ], "breadth": "written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify", "pass": 2, "wave": 1, "engine": "claude", "enrichment": { "pass": 3, "engine": "claude", "producedAt": "2026-10-05T16:30:00Z", "ingestedAt": "2026-10-05T13:22:50+00:00", "fields": [ "agent_conduct", "ethics", "owners" ] }, "gate": { "passed": true, "version": "1.0", "at": "2026-10-06T19:51:53+00:00", "evidence": [ "completeness 1.00", "sense: Wikidata description", "2 live sources", "review by codex: pass" ] } }, "metaModel": { "id": "THING-Q124794", "registryId": "vr.tr.taste", "name": "taste", "version": "0.2.0-wave.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "ACT.EVT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q124794/", "model": { "registry_id": "vr.tr.taste", "name": "taste", "purpose": "Let an agent handle taste as a sense with basic qualities, physiology, individual variation and culinary vocabulary, and give only general health information.", "definition": "The sense by which flavours are perceived through taste receptors on the tongue, detecting sweet, sour, salty, bitter and umami, combined with smell and other sensations into flavour.", "what_it_is_for": "Judging food, enjoyment and detecting harmful substances.", "affordances": [ "taste and describe flavours", "test taste function, clinically", "develop foods and flavours", "notice loss of taste as a health sign" ], "distinguishing_features": [ "Five basic tastes, with others debated", "Flavour combines taste, smell and texture", "Varies between people", "Loss of taste can signal illness" ], "appearance": "Not visible; described in words and scores.", "visual_identification": [ "Basic taste words: sweet, sour, salty, bitter, umami", "Sensory evaluation scores", "Culinary terms such as aftertaste or pungency" ], "physical_properties": [], "families_and_kinds": [ "basic tastes", "pungency and other chemesthetic sensations", "acquired tastes", "aftertaste" ], "related_models": [ { "relation": "is a kind of", "target": "perception", "why": "sense" }, { "relation": "combines with", "target": "smell", "why": "flavour" }, { "relation": "is used in", "target": "food", "why": "evaluation" }, { "relation": "is confused with", "target": "taste as aesthetic preference", "why": "another sense" } ], "identifiers": [], "standards_and_regulation": [ "ISO sensory analysis standards (such as ISO 5492)" ], "failure_modes_and_hazards": [ "Ignoring taste loss that needs medical attention", "Overgeneralising individual preferences" ], "in_scope": [], "out_of_scope": [], "characteristics": [], "agent_conduct": { "may": [ "Explain how taste works from scientific sources.", "Describe the flavour of food using clear terms." ], "must_not": [ "Encourage tasting unknown substances or wild foods to identify them.", "Dismiss a person's loss of taste as unimportant.", "Misrepresent flavour in food labels." ], "requires_human": [ "Advising someone who has suddenly lost their sense of taste." ] }, "ethics": { "considerations": [ "Loss of taste can signal illness and lowers quality of life.", "Tasting unknown substances can poison." ], "affected_parties": [ "People with taste disorders", "Children" ] }, "owners": { "steward": "Nobody owns a sense; each person has their own.", "master_systems": [] } }, "sources": [ { "id": "wikidata", "title": "Wikidata item Q124794: taste", "url": "https://www.wikidata.org/wiki/Q124794", "url_status": "live", "what_it_supports": "identity and sense of the item", "checked_by": "wikidata-api" }, { "id": "wikipedia-en", "title": "Wikipedia: Taste", "url": "https://en.wikipedia.org/wiki/Taste", "url_status": "live", "what_it_supports": "general description of the item", "checked_by": "wikidata-api sitelink" } ], "structure": { "bundles": [ { "id": "qualities", "name": "Qualities", "description": "What is tasted.", "rationale": "Basic qualities structure taste.", "layers": [ { "id": "basic", "name": "Basic tastes", "description": "Five qualities.", "findings": [ { "id": "basic-finding", "name": "Qualities", "description": "Basic tastes.", "questions": [ { "text": "Which basic tastes are present?", "kind": "definition" }, { "text": "How intense?", "kind": "measurement" } ] } ] }, { "id": "flavour", "name": "Flavour", "description": "With smell and texture.", "findings": [ { "id": "flavour-finding", "name": "Flavour", "description": "Flavour description.", "questions": [ { "text": "How is the overall flavour described?", "kind": "definition" }, { "text": "What role does smell play?", "kind": "definition" } ] } ] } ] }, { "id": "physiology", "name": "Physiology", "description": "How taste works.", "rationale": "Physiology explains variation.", "layers": [ { "id": "receptors", "name": "Receptors", "description": "Taste buds.", "findings": [ { "id": "receptors-finding", "name": "Receptors", "description": "Receptor mechanisms.", "questions": [ { "text": "How are these tastes detected?", "kind": "definition" }, { "text": "What is the evidence?", "kind": "provenance" } ] } ] }, { "id": "variation", "name": "Variation", "description": "Between people.", "findings": [ { "id": "variation-finding", "name": "Variation", "description": "Individual differences.", "questions": [ { "text": "Why do people taste things differently?", "kind": "definition" }, { "text": "Are genetic differences involved?", "kind": "provenance" } ] } ] } ] }, { "id": "evaluation", "name": "Evaluation", "description": "Sensory testing.", "rationale": "Standard methods make tasting comparable.", "layers": [ { "id": "methods", "name": "Methods", "description": "Panels.", "findings": [ { "id": "methods-finding", "name": "Methods", "description": "Sensory methods.", "questions": [ { "text": "Which sensory evaluation method is used?", "kind": "provenance" }, { "text": "Is the panel trained?", "kind": "provenance" } ] } ] }, { "id": "vocabulary", "name": "Vocabulary", "description": "Terms.", "findings": [ { "id": "vocabulary-finding", "name": "Vocabulary", "description": "Standard vocabulary.", "questions": [ { "text": "Which standard vocabulary applies?", "kind": "provenance" }, { "text": "How are terms translated?", "kind": "action" } ] } ] } ] }, { "id": "health", "name": "Health", "description": "Taste disorders.", "rationale": "Taste changes may signal illness.", "layers": [ { "id": "loss", "name": "Loss", "description": "Ageusia.", "findings": [ { "id": "loss-finding", "name": "Loss", "description": "Taste loss.", "questions": [ { "text": "When should loss of taste be checked by a clinician?", "kind": "action" }, { "text": "What are common causes, per reliable sources?", "kind": "provenance" } ] } ] }, { "id": "diet", "name": "Diet", "description": "Salt and sugar.", "findings": [ { "id": "diet-finding", "name": "Diet", "description": "Dietary aspects.", "questions": [ { "text": "How do taste preferences affect salt and sugar intake?", "kind": "definition" }, { "text": "What does guidance suggest?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Should basic tastes be separate entries?", "How should sensory vocabulary be standardised?", "How should taste disorders be linked?" ], "statistics": { "bundles": 4, "layers": 8, "findings": 8, "questions": 16 } }