{ "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-12T08:36:52Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 15.8, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a094c2-1874-71f1-a22a-ab22f7cd2849\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: chigirtma\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 043: 1001 regis", "usd": 0.0, "recall": true }, "codex": { "seconds": 69.8, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a094c2-185c-7ae0-8b43-633466be6546\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: chigirtma\nRegistry id: vr.tr.chigirtma\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nCont" } }, "enrichment": { "pass": 3, "engine": "claude", "producedAt": "2026-10-06T12:00:00Z", "ingestedAt": "2026-10-06T08:49:38+00:00", "fields": [ "agent_conduct", "ethics", "failure_modes_and_hazards", "owners", "visual_identification" ] }, "gate": { "passed": true, "version": "1.0", "at": "2026-10-07T10:10:25+00:00", "evidence": [ "completeness 1.00", "sense: Wikidata description", "2 live sources", "review by codex: pass" ] } }, "metaModel": { "id": "THING-Q12812820", "registryId": "vr.tr.chigirtma", "name": "chigirtma", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q12812820/", "model": { "registry_id": "vr.tr.chigirtma", "name": "chigirtma", "purpose": "Enable an agent to recognize chigirtma, identify its culinary variant, assess a prepared batch, and choose appropriate preparation or serving actions.", "definition": "Chigirtma is an Azerbaijani dish in which ingredients such as chicken or vegetables are cooked with beaten eggs that set around them.", "scope_statement": "This model provisionally interprets vr.tr.chigirtma as the Azerbaijani family of egg-finished dishes, owning the identity, composition, preparation-dependent state, and serving boundaries of its physical instances within PHY / PHY.MAT.", "in_scope": [ "Identification of chigirtma and its documented culinary variants", "Actual ingredients, substitutions, and egg-to-base proportions", "Preparation sequence and the resulting relationship between eggs and the cooked base", "Texture, moisture, portion composition, and batch handling state", "Relationship of chigirtma to rice or other separately prepared accompaniments" ], "out_of_scope": [ "Standalone models of eggs, chicken, mutton, vegetables, and cooking fats", "Recipe documents and cooking activities as independent information or activity models", "Pilaf and complete meals containing chigirtma", "Cookware, ovens, and food-service establishments", "Similarly named dishes whose equivalence to this registry entry remains unverified" ], "distinguishing_features": [ "Require a culinary identification supported by a recipe or practitioner account; the romanized name alone is insufficient to establish equivalence.", "Look for eggs cooked with or over a prepared ingredient base, rather than an unrelated egg garnish added at service.", "Do not require chicken: documented examples include spinach and minced-mutton preparations. [Azerbaijani main dishes](https://www.azerbaijans.com/content_302_en.html)", "Do not require rice within the dish: a documented chicken version is prepared separately and placed over rice at service. [Chighirtma pilaf](https://azerbaijan.az/en/related-information/293)", "Check preparation and final consistency before merging the entry with a similarly named soup or another regional dish." ], "characteristics": [ { "name": "Culinary variant", "kind": "category", "unit_or_values": "chicken; minced mutton; spinach; other source-supported variant; unresolved", "why_it_matters": "Determines which ingredient and preparation expectations apply without narrowing the whole family to chicken." }, { "name": "Variant attribution", "kind": "relation", "unit_or_values": "Link to a recipe, practitioner account, locality, or household tradition", "why_it_matters": "Makes naming and authenticity claims traceable." }, { "name": "Base composition", "kind": "relation", "unit_or_values": "Ingredient identities, quantities, and roles within the cooked base", "why_it_matters": "Distinguishes variants and supports substitution and dietary decisions." }, { "name": "Egg loading", "kind": "measurement", "unit_or_values": "g of edible egg per 100 g of prepared base, measured before egg addition", "why_it_matters": "Supports comparison of egg coverage and binding across differently sized batches." }, { "name": "Egg incorporation", "kind": "category", "unit_or_values": "beaten and poured over; mixed through; other documented method; unknown", "why_it_matters": "Helps distinguish intended structure from accidental scrambling or an unsupported adaptation." }, { "name": "Egg set", "kind": "state", "unit_or_values": "unset; partly set; set; dry or rubbery; unassessed", "why_it_matters": "Guides texture assessment while remaining separate from verified cooking adequacy." }, { "name": "Residual liquid", "kind": "state", "unit_or_values": "no pooling; slight pooling; substantial free liquid; unassessed", "why_it_matters": "Helps assess whether the egg and base have the consistency intended by the selected recipe." }, { "name": "Thermal history", "kind": "measurement", "unit_or_values": "Temperature in °C with elapsed time in minutes and measurement location", "why_it_matters": "Provides batch evidence for evaluating cooking, holding, cooling, and reheating against an applicable food-handling standard." }, { "name": "Serving relationship", "kind": "relation", "unit_or_values": "standalone portion; component served over rice; component served alongside an accompaniment", "why_it_matters": "Keeps accompaniments outside the identity and quantity of chigirtma itself." } ], "affordances": [ "Classify a preparation under a supported chigirtma variant or flag unresolved identity.", "Compare an actual batch with its selected recipe, including substitutions and egg proportions.", "Identify whether base preparation or egg finishing remains incomplete.", "Assess texture and cooking evidence separately before deciding on further heating or service.", "Portion chigirtma and associate it with accompaniments without merging their identities.", "Evaluate ingredient suitability and handling evidence before serving or retaining leftovers." ], "agent_conduct": { "may": [ "Describe chigirtma as an Azerbaijani dish and its main variants with chicken or vegetables.", "Prepare or serve it following hygiene rules and declared egg allergies." ], "must_not": [ "Serve chigirtma to someone with a declared egg allergy.", "Serve egg dishes left at room temperature for long periods.", "Present a chicken version as vegetarian.", "Mislabel the dish's origin or ingredients when selling it." ], "requires_human": [ "Adapting it for a person with a medically restricted diet." ] }, "ethics": { "considerations": [ "The dish is part of Azerbaijani culinary heritage and should be credited accurately.", "Egg allergy can cause severe reactions." ], "affected_parties": [ "Diners with egg allergy", "Azerbaijani cooks and families", "Food workers" ] }, "owners": { "steward": "The cook or food business that prepares it; food safety authorities set the rules for sale.", "master_systems": [] }, "visual_identification": [ "Chicken pieces or vegetables such as spinach, tomato or aubergine set in cooked egg.", "Often cooked and served in a shallow pan with herbs on top." ], "failure_modes_and_hazards": [ "Salmonella risk from undercooked eggs or chicken.", "Egg allergy reactions.", "Spoilage if kept warm too long." ], "what_it_is_for": [ "Chigirtma is prepared in Azerbaijani households and restaurants as a savory dish in which eggs bind or surround other ingredients.", "Chicken and vegetable variants occur, so the name alone does not identify every ingredient." ], "standards_and_regulation": [ "The General Principles of Food Hygiene, CXC 1-1969, issued by the Codex Alimentarius Commission, provides hygiene guidance applicable to preparing and serving this dish.", "Regulation (EU) No 1169/2011, issued by the European Parliament and the Council, requires egg allergen information when this dish is supplied to consumers within its scope." ] }, "sources": [ { "id": "wikidata", "title": "Wikidata item Q12812820: chigirtma", "url": "https://www.wikidata.org/wiki/Q12812820", "url_status": "live", "what_it_supports": "identity and sense of the item", "checked_by": "wikidata-api" }, { "id": "wikipedia-en", "title": "Wikipedia: Chigirtma", "url": "https://en.wikipedia.org/wiki/Chigirtma", "url_status": "live", "what_it_supports": "general description of the item", "checked_by": "wikidata-api sitelink" } ], "structure": { "bundles": [ { "id": "chigirtma-identity", "name": "Chigirtma identity", "description": "Establish which culinary referent and variant a named preparation represents.", "rationale": "The registry has no definition, and neither spelling nor a chicken recipe establishes the complete entry boundary.", "layers": [ { "id": "name-and-referent", "name": "Name and referent", "description": "Connect the registry label to an evidenced culinary usage.", "findings": [ { "id": "supported-name-use", "name": "Supported name use", "description": "Record the source's spelling, language, dish description, and basis for associating it with this registry entry.", "questions": [ { "text": "Which source identifies this preparation as chigirtma, and what original spelling does it use?", "kind": "provenance", "id": "supported-name-use-q01" }, { "text": "Does the source describe the intended Azerbaijani dish family or a potentially different regional referent?", "kind": "boundary", "id": "supported-name-use-q02" } ] } ] }, { "id": "variant-membership", "name": "Variant membership", "description": "Distinguish a named preparation from the broader family.", "findings": [ { "id": "base-defined-variant", "name": "Base-defined variant", "description": "Use documented ingredient bases to identify variants; published examples include spinach and minced mutton. [Azerbaijani main dishes](https://www.azerbaijans.com/content_302_en.html)", "questions": [ { "text": "Which named variant best matches the actual base ingredients?", "kind": "definition", "id": "base-defined-variant-q01" }, { "text": "Which differences are supported regional variations, and which are this cook's substitutions?", "kind": "provenance", "id": "base-defined-variant-q02" } ] } ] } ] }, { "id": "egg-and-base-composition", "name": "Egg and base composition", "description": "Describe the ingredients that form the base and the eggs that finish it.", "rationale": "Variant recognition, texture, and dietary suitability depend on actual composition rather than the dish name.", "layers": [ { "id": "prepared-base", "name": "Prepared base", "description": "Capture the principal ingredients and their physical preparation.", "findings": [ { "id": "base-ingredients-and-form", "name": "Base ingredients and form", "description": "Record meat or vegetable identity, cut or mince form, onions, fat, liquid additions, and seasonings without treating one recipe's ingredients as universal.", "questions": [ { "text": "What principal ingredients and physical forms make up this batch's base?", "kind": "definition", "id": "base-ingredients-and-form-q01" }, { "text": "Which ingredients were omitted or substituted relative to the attributed recipe?", "kind": "provenance", "id": "base-ingredients-and-form-q02" } ] } ] }, { "id": "egg-proportion-and-role", "name": "Egg proportion and role", "description": "Describe how much egg is used and what structure it is intended to create.", "findings": [ { "id": "egg-loading-and-distribution", "name": "Egg loading and distribution", "description": "Record edible egg quantity, base quantity, and intended coverage or incorporation.", "questions": [ { "text": "What is the measured egg mass relative to the prepared base before egg addition?", "kind": "measurement", "id": "egg-loading-and-distribution-q01" }, { "text": "Should the eggs cover the base, bind through it, or follow another source-supported arrangement?", "kind": "definition", "id": "egg-loading-and-distribution-q02" } ] } ] } ] }, { "id": "base-cooking-and-egg-finishing", "name": "Base cooking and egg finishing", "description": "Track the cooking stages that establish the dish's final structure.", "rationale": "The condition of the base when eggs are added and the subsequent egg set are central to recognizing and assessing the preparation.", "layers": [ { "id": "base-readiness", "name": "Base readiness", "description": "Assess the base immediately before egg addition.", "findings": [ { "id": "pre-egg-cooking-state", "name": "Pre-egg cooking state", "description": "Record browning, tenderness, liquid remaining, and completion of the recipe's preliminary cooking stages.", "questions": [ { "text": "What base texture and liquid condition does the selected recipe require before adding eggs?", "kind": "definition", "id": "pre-egg-cooking-state-q01" }, { "text": "Does the observed base require further cooking or liquid reduction before egg addition?", "kind": "action", "id": "pre-egg-cooking-state-q02" } ] } ] }, { "id": "egg-finishing-state", "name": "Egg finishing state", "description": "Track egg addition, subsequent heating, and resulting consistency.", "findings": [ { "id": "finish-method-and-result", "name": "Finish method and result", "description": "A documented chicken preparation pours beaten eggs over the cooked ingredients and finishes in an oven; record the method applicable to the selected variant. [Chighirtma pilaf](https://azerbaijan.az/en/related-information/293)", "questions": [ { "text": "How were the eggs added and heated, and does that match the attributed preparation?", "kind": "provenance", "id": "finish-method-and-result-q01" }, { "text": "What egg set, coverage, and residual liquid are present at the end of cooking?", "kind": "measurement", "id": "finish-method-and-result-q02" } ] } ] } ] }, { "id": "portion-and-serving-readiness", "name": "Portion and serving readiness", "description": "Determine what constitutes a portion and whether the batch is suitable for its intended service.", "rationale": "An egg-and-base preparation needs assessment of ingredient suitability and handling, while rice served with it remains a separate component.", "layers": [ { "id": "portion-boundary", "name": "Portion boundary", "description": "Separate chigirtma from the complete plated meal.", "findings": [ { "id": "dish-and-accompaniment", "name": "Dish and accompaniment", "description": "Record chigirtma portion mass and ingredient distribution independently of rice, bread, or garnish added at service.", "questions": [ { "text": "Which plated components belong to chigirtma itself and which are separate accompaniments?", "kind": "boundary", "id": "dish-and-accompaniment-q01" }, { "text": "How much chigirtma is served, and does the portion contain the intended balance of egg and base?", "kind": "measurement", "id": "dish-and-accompaniment-q02" } ] } ] }, { "id": "batch-suitability", "name": "Batch suitability", "description": "Connect the actual egg, meat or vegetable composition and handling history to service decisions.", "findings": [ { "id": "composition-and-handling-evidence", "name": "Composition and handling evidence", "description": "Assess ingredient declarations and recorded cooking or storage evidence; appearance alone does not establish serving suitability.", "questions": [ { "text": "Do the eggs, cooking fat, base ingredients, and substitutions satisfy the intended eater's declared restrictions?", "kind": "action", "id": "composition-and-handling-evidence-q01" }, { "text": "Does the recorded thermal and storage history satisfy the applicable standard for this batch, or is evidence missing?", "kind": "action", "id": "composition-and-handling-evidence-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "The identification assumes the registry name refers to Azerbaijani çığırtma; no recorded sense is available to confirm this.", "This is a prepared food, not a single chemical substance, so chemical identifiers and fixed physical constants are inappropriate.", "Variant names and the full range of ingredients should be checked against Azerbaijani culinary sources." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of chigirtma this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Chicken chigirtma", "Eggplant chigirtma" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of chigirtma this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Prepared as a savoury dish in Azerbaijani home cooking." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of chigirtma this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Insufficient cooking of chicken or eggs can leave foodborne pathogens viable.", "Eggs are an allergenic ingredient.", "Overcooking can produce tough eggs and dry chicken." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of chigirtma this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "The Azerbaijani name is commonly written çığırtma; Latin-script transliterations vary." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of chigirtma this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Chikhirtma", "difference": "Georgian chikhirtma is a soup commonly made with poultry and thickened with eggs; Azerbaijani chigirtma is a dish with set eggs rather than a soup." }, { "name": "Omelette", "difference": "An omelette is principally a cooked egg preparation; chigirtma centres on previously cooked ingredients finished with beaten eggs." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of chigirtma this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Does the registry's originating record intend the whole Azerbaijani chigirtma family or one specific preparation?", "Which native-language culinary sources establish the family's minimum defining features and accepted variant names?", "How should similarly romanized Georgian, Turkish, and Iranian dish names be distinguished or related without assuming equivalence?", "What range of egg incorporation, moisture, and final texture is accepted within each documented variant?", "Which validated cooking, holding, cooling, and reheating criteria apply to the selected ingredients and service jurisdiction?" ], "statistics": { "bundles": 5, "layers": 9, "findings": 14, "questions": 22 } }