{
  "vercy": "1.0-draft",
  "publication": {
    "status": "research-draft",
    "adjudicationStatus": "unreviewed",
    "publishableCanonical": false,
    "generatedAt": "2026-09-12T00:04:30Z",
    "providers": [
      "Claude"
    ],
    "breadth": "written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify",
    "pass": 2,
    "wave": 2,
    "engine": "claude",
    "enrichment": {
      "pass": 3,
      "engine": "claude",
      "producedAt": "2026-10-05T23:45:00Z",
      "ingestedAt": "2026-10-05T20:50:12+00:00",
      "fields": [
        "agent_conduct",
        "ethics",
        "owners"
      ]
    },
    "gate": {
      "passed": true,
      "version": "1.0",
      "at": "2026-10-07T10:10:25+00:00",
      "evidence": [
        "completeness 1.00",
        "sense: Wikidata description",
        "2 live sources",
        "review by codex: pass"
      ]
    }
  },
  "metaModel": {
    "id": "THING-Q131419",
    "registryId": "vr.tr.sausage",
    "name": "sausage",
    "version": "0.2.0-wave.2",
    "entryKind": "thing",
    "family": "Thing Registry",
    "domain": [
      "PHY.MAT"
    ],
    "status": "research-draft"
  },
  "canonicalUrl": "https://ver.cy/models/thing/q131419/",
  "model": {
    "registry_id": "vr.tr.sausage",
    "name": "sausage",
    "purpose": "Let an agent explain kinds of sausage and how they are made, identify regional sausages with sources, support cooking and food safety, and describe traditions and regulation.",
    "definition": "A food made from ground or chopped meat, fat, salt and seasonings, often with cereals or blood, encased in a skin or formed without one, fresh, cooked, smoked, dried or fermented, in countless regional varieties from morcilla and chosco to frikandel, Hmong sausage and Vietnamese egg sausage; sausages are part of charcuterie traditions worldwide, made industrially and artisanally, and regulated for composition, labelling and food safety.",
    "what_it_is_for": "Ground meat products in casings.",
    "affordances": [
      "explain kinds and production",
      "identify regional sausages",
      "support cooking and safety",
      "describe traditions and regulation"
    ],
    "distinguishing_features": [
      "Ground and seasoned",
      "Casing",
      "Preservation methods",
      "Regional variety"
    ],
    "appearance": "Cylindrical meat product in a casing, fresh or cured.",
    "visual_identification": [
      "Ground meat in a casing",
      "Fresh, cooked, smoked or dried",
      "A meatball is uncased; a pate is a spread"
    ],
    "physical_properties": [
      {
        "quantity": "Portion mass",
        "unit": "g",
        "typical_range": "",
        "note": "Measure with a balance because portion sizes vary widely between products."
      },
      {
        "quantity": "Diameter",
        "unit": "mm",
        "typical_range": "",
        "note": "Measure across the product with a ruler or caliper while avoiding compression."
      },
      {
        "quantity": "Water content",
        "unit": "% by mass",
        "typical_range": "",
        "note": "Determine using a validated food moisture analysis method because fresh and dried varieties differ substantially."
      },
      {
        "quantity": "Internal temperature",
        "unit": "degrees Celsius",
        "typical_range": "",
        "note": "Measure with a food temperature probe at a specified internal location."
      }
    ],
    "families_and_kinds": [
      "fresh sausages",
      "cooked and scalded sausages",
      "smoked sausages",
      "dry-cured and fermented sausages",
      "blood sausages and regional specialities"
    ],
    "related_models": [
      {
        "relation": "is a kind of",
        "target": "charcuterie",
        "why": "category"
      },
      {
        "relation": "is related to",
        "target": "spread",
        "why": "other prepared foods"
      },
      {
        "relation": "is related to",
        "target": "production process",
        "why": "food production"
      },
      {
        "relation": "is related to",
        "target": "meat",
        "why": "the main ingredient"
      }
    ],
    "identifiers": [],
    "standards_and_regulation": [
      "Meat product composition and labelling rules",
      "Food safety and hygiene regulations",
      "Protected geographical indications for some sausages"
    ],
    "failure_modes_and_hazards": [
      "Foodborne illness from undercooked or spoiled sausage",
      "Allergens and undeclared ingredients",
      "Health concerns about processed meat"
    ],
    "in_scope": [],
    "out_of_scope": [],
    "characteristics": [],
    "agent_conduct": {
      "may": [
        "Describe a sausage's ingredients, allergens and storage from its label or recipe.",
        "Prepare and serve sausages following food hygiene rules."
      ],
      "must_not": [
        "Serve sausage that is undercooked, spoiled or past its use-by date.",
        "Serve sausage with undeclared allergens or meat to someone who has declared a restriction.",
        "Misrepresent the meat species, origin or content.",
        "Present processed meat as having no health concerns."
      ],
      "requires_human": [
        "Feeding a person with medical, religious or ethical dietary restrictions."
      ]
    },
    "ethics": {
      "considerations": [
        "Religious and ethical diets make honest labelling of meat content important.",
        "Foodborne illness from sausage can be serious for vulnerable people."
      ],
      "affected_parties": [
        "Consumers",
        "People with dietary restrictions",
        "Animals raised for meat"
      ]
    },
    "owners": {
      "steward": "The person who keeps it; the producer answers for safety and labelling.",
      "master_systems": []
    }
  },
  "sources": [
    {
      "id": "wikidata",
      "title": "Wikidata item Q131419: sausage",
      "url": "https://www.wikidata.org/wiki/Q131419",
      "url_status": "live",
      "what_it_supports": "identity and sense of the item",
      "checked_by": "wikidata-api"
    },
    {
      "id": "wikipedia-en",
      "title": "Wikipedia: Sausage",
      "url": "https://en.wikipedia.org/wiki/Sausage",
      "url_status": "live",
      "what_it_supports": "general description of the item",
      "checked_by": "wikidata-api sitelink"
    }
  ],
  "structure": {
    "bundles": [
      {
        "id": "understand",
        "name": "Understand",
        "description": "Kinds of sausage.",
        "rationale": "Definitions.",
        "layers": [
          {
            "id": "kinds",
            "name": "Kinds",
            "description": "Kinds and production.",
            "findings": [
              {
                "id": "kinds-finding",
                "name": "Kinds",
                "description": "Kinds.",
                "questions": [
                  {
                    "text": "How are fresh, cooked, smoked, dried and fermented sausages made and distinguished?",
                    "kind": "definition"
                  },
                  {
                    "text": "Which entry fits a specific sausage?",
                    "kind": "action"
                  }
                ]
              }
            ]
          },
          {
            "id": "regional",
            "name": "Regional",
            "description": "Regional sausages.",
            "findings": [
              {
                "id": "regional-finding",
                "name": "Regional",
                "description": "Regional.",
                "questions": [
                  {
                    "text": "What is this regional sausage, such as morcilla, chosco, frikandel or Hmong sausage, and how is it made and eaten?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which protected designations apply?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "cook",
        "name": "Cook",
        "description": "Cooking and safety.",
        "rationale": "Practice.",
        "layers": [
          {
            "id": "cooking",
            "name": "Cooking",
            "description": "Cooking sausages.",
            "findings": [
              {
                "id": "cooking-finding",
                "name": "Cooking",
                "description": "Cooking.",
                "questions": [
                  {
                    "text": "How should this sausage be cooked or served, and which dishes use it?",
                    "kind": "action"
                  },
                  {
                    "text": "Which entry fits a specific dish?",
                    "kind": "action"
                  }
                ]
              }
            ]
          },
          {
            "id": "safety",
            "name": "Safety",
            "description": "Food safety.",
            "findings": [
              {
                "id": "safety-finding",
                "name": "Safety",
                "description": "Safety.",
                "questions": [
                  {
                    "text": "What are safe storage, handling and cooking temperatures for sausages, according to food safety bodies?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Is a food poisoning emergency present now?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "make",
        "name": "Make",
        "description": "Making sausages.",
        "rationale": "Practice.",
        "layers": [
          {
            "id": "home",
            "name": "Home",
            "description": "Home sausage making.",
            "findings": [
              {
                "id": "home-finding",
                "name": "Home",
                "description": "Home making.",
                "questions": [
                  {
                    "text": "How can sausages be made at home safely, including curing and fermentation risks?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which equipment and casings are used?",
                    "kind": "definition"
                  }
                ]
              }
            ]
          },
          {
            "id": "industry",
            "name": "Industry",
            "description": "Industrial production.",
            "findings": [
              {
                "id": "industry-finding",
                "name": "Industry",
                "description": "Industry.",
                "questions": [
                  {
                    "text": "How are sausages produced industrially, and which composition and labelling rules apply?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which entry fits meat processing?",
                    "kind": "action"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "learn",
        "name": "Learn",
        "description": "Culture and health.",
        "rationale": "Context.",
        "layers": [
          {
            "id": "culture",
            "name": "Culture",
            "description": "Sausage traditions.",
            "findings": [
              {
                "id": "culture-finding",
                "name": "Culture",
                "description": "Culture.",
                "questions": [
                  {
                    "text": "How have sausage traditions developed across cultures, according to food historians?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which references are standard?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          },
          {
            "id": "health",
            "name": "Health",
            "description": "Health guidance.",
            "findings": [
              {
                "id": "health-finding",
                "name": "Health",
                "description": "Health.",
                "questions": [
                  {
                    "text": "What do health bodies say about processed meat consumption?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Is the user asking for personal dietary advice, which needs a professional?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          }
        ]
      }
    ]
  },
  "openQuestions": [
    "Should each regional sausage be a separate entry?",
    "How should recipes be linked?",
    "How should health guidance be linked?"
  ],
  "statistics": {
    "bundles": 4,
    "layers": 8,
    "findings": 8,
    "questions": 16
  }
}