{
  "vercy": "1.0-draft",
  "publication": {
    "status": "research-draft",
    "adjudicationStatus": "unreviewed",
    "publishableCanonical": false,
    "generatedAt": "2026-09-13T02:17:19Z",
    "providers": [
      "Claude"
    ],
    "breadth": "written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify",
    "pass": 2,
    "wave": 3,
    "engine": "claude",
    "enrichment": {
      "pass": 3,
      "engine": "claude",
      "producedAt": "2026-10-06T10:00:00Z",
      "ingestedAt": "2026-10-06T07:08:52+00:00",
      "fields": [
        "agent_conduct",
        "ethics",
        "owners"
      ]
    }
  },
  "metaModel": {
    "id": "THING-Q1427844",
    "registryId": "vr.tr.meat-dish",
    "name": "meat dish",
    "version": "0.2.0-wave.3",
    "entryKind": "thing",
    "family": "Thing Registry",
    "domain": [
      "PHY.MAT"
    ],
    "status": "research-draft"
  },
  "canonicalUrl": "https://ver.cy/models/thing/q1427844/",
  "model": {
    "registry_id": "vr.tr.meat-dish",
    "name": "meat dish",
    "purpose": "Let an agent explain meat dishes as a category, describe kinds by cut, technique and cuisine with attribution, relay food safety and dietary guidance in general terms, and distinguish meat dishes from seafood and plant-based alternatives.",
    "definition": "A prepared dish in which meat is the principal ingredient, from roasts, stews and grills to fried meat, offal dishes, cured pork preparations and stuffed cuts such as stuffed brisket, and regional specialities such as the Moroccan qedra, with seafood dishes sometimes grouped alongside; meat dishes are central to many cuisines, shaped by religious rules, cooking techniques and animal husbandry, and debated for health, environmental and ethical reasons.",
    "what_it_is_for": "Food.",
    "affordances": [
      "explain kinds and techniques",
      "describe regional dishes",
      "relay food safety and dietary guidance",
      "distinguish from seafood and alternatives"
    ],
    "distinguishing_features": [
      "Meat as principal ingredient",
      "Technique and cut variety",
      "Religious and cultural rules",
      "Sustainability debates"
    ],
    "appearance": "Cooked preparations of meat in many forms.",
    "visual_identification": [
      "Dish with meat as the main ingredient",
      "Roasts, stews, grills, fried meat, offal, cured pork, stuffed cuts",
      "Seafood dishes are usually classed separately; meat substitutes are plant-based"
    ],
    "physical_properties": [
      {
        "quantity": "global meat consumption",
        "typical_range": "about 350 million",
        "unit": "tonnes per year",
        "note": "FAO estimates"
      }
    ],
    "families_and_kinds": [
      "roasted and grilled meat dishes",
      "stews and braises such as qedra",
      "fried meat dishes",
      "offal dishes",
      "cured and preserved pork dishes",
      "stuffed cuts such as stuffed brisket",
      "minced meat dishes",
      "seafood dishes as a related category"
    ],
    "related_models": [
      {
        "relation": "is a kind of",
        "target": "dish",
        "why": "in registry terms"
      },
      {
        "relation": "is a kind of",
        "target": "non-vegetarian food",
        "why": "in registry terms"
      },
      {
        "relation": "is made from",
        "target": "meat",
        "why": "the principal ingredient"
      },
      {
        "relation": "is contrasted with",
        "target": "vegetarian dish",
        "why": "without meat"
      }
    ],
    "identifiers": [],
    "standards_and_regulation": [
      "Food safety rules on cooking temperatures and handling",
      "Religious dietary laws such as halal and kosher",
      "Dietary guidelines on meat consumption",
      "Labelling rules for meat products"
    ],
    "failure_modes_and_hazards": [
      "Foodborne illness from undercooked meat",
      "Health debates over processed and red meat",
      "Environmental and welfare concerns, with positions attributed"
    ],
    "in_scope": [],
    "out_of_scope": [],
    "characteristics": [],
    "agent_conduct": {
      "may": [
        "Prepare, cook and serve meat dishes under hygiene and temperature rules.",
        "Report the meat species, origin and allergens in a dish."
      ],
      "must_not": [
        "Serve meat dishes undercooked where that risks infection, or keep them outside safe temperatures.",
        "Misstate the species of meat, such as serving pork as beef.",
        "Serve meat to someone who has declared a religious or ethical restriction.",
        "Claim halal, kosher or other certification without it."
      ],
      "requires_human": [
        "Feeding meat dishes to people with medical diets or swallowing difficulties."
      ]
    },
    "ethics": {
      "considerations": [
        "Religious and ethical diets must be respected; serving the wrong meat violates belief.",
        "Meat production raises questions of animal welfare and climate."
      ],
      "affected_parties": [
        "Diners",
        "Religious communities",
        "Farm animals"
      ]
    },
    "owners": {
      "steward": "The cook or business that prepares it; food safety authorities set the rules for sale.",
      "master_systems": []
    }
  },
  "sources": [
    {
      "id": "wikidata",
      "title": "Wikidata item Q1427844: meat dish",
      "url": "https://www.wikidata.org/wiki/Q1427844",
      "url_status": "live",
      "what_it_supports": "identity and sense of the item",
      "checked_by": "wikidata-api"
    },
    {
      "id": "wikipedia-de",
      "title": "Wikipedia (de): Fleischgericht",
      "url": "https://de.wikipedia.org/wiki/Fleischgericht",
      "url_status": "live",
      "checked_by": "wikidata-api sitelink",
      "what_it_supports": "general description of the item"
    }
  ],
  "structure": {
    "bundles": [
      {
        "id": "understand",
        "name": "Understand",
        "description": "What meat dishes are.",
        "rationale": "Definition.",
        "layers": [
          {
            "id": "kinds",
            "name": "Kinds",
            "description": "Kinds and techniques.",
            "findings": [
              {
                "id": "kinds-finding",
                "name": "Kinds",
                "description": "Kinds.",
                "questions": [
                  {
                    "text": "What kinds of meat dish exist, and what techniques produce them?",
                    "kind": "definition"
                  },
                  {
                    "text": "Is the dish meat-based, seafood or plant-based?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          },
          {
            "id": "regional",
            "name": "Regional",
            "description": "Regional dishes.",
            "findings": [
              {
                "id": "regional-finding",
                "name": "Regional",
                "description": "Regional.",
                "questions": [
                  {
                    "text": "What are notable regional meat dishes, such as qedra, with attribution?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which entry fits the specific dish?",
                    "kind": "action"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "cook",
        "name": "Cook",
        "description": "Cooking and safety.",
        "rationale": "Practice.",
        "layers": [
          {
            "id": "technique",
            "name": "Technique",
            "description": "Techniques.",
            "findings": [
              {
                "id": "technique-finding",
                "name": "Technique",
                "description": "Technique.",
                "questions": [
                  {
                    "text": "How are roasting, braising, frying, curing and stuffing done?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which entry fits the specific technique?",
                    "kind": "action"
                  }
                ]
              }
            ]
          },
          {
            "id": "safety",
            "name": "Safety",
            "description": "Food safety.",
            "findings": [
              {
                "id": "safety-finding",
                "name": "Safety",
                "description": "Safety.",
                "questions": [
                  {
                    "text": "What food safety rules apply to cooking and storing meat?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which references are standard?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "health",
        "name": "Health",
        "description": "Diet and debates.",
        "rationale": "Attribution.",
        "layers": [
          {
            "id": "nutrition",
            "name": "Nutrition",
            "description": "Nutrition.",
            "findings": [
              {
                "id": "nutrition-finding",
                "name": "Nutrition",
                "description": "Nutrition.",
                "questions": [
                  {
                    "text": "What do dietary guidelines and research say about meat, with findings attributed?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Is the user asking for personal dietary advice, which needs a professional?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          },
          {
            "id": "debates",
            "name": "Debates",
            "description": "Environment and ethics.",
            "findings": [
              {
                "id": "debates-finding",
                "name": "Debates",
                "description": "Debates.",
                "questions": [
                  {
                    "text": "What do reports say about meat and the environment and animal welfare, with positions attributed?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Is the presentation neutral?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "context",
        "name": "Context",
        "description": "Culture and history.",
        "rationale": "Context.",
        "layers": [
          {
            "id": "religion",
            "name": "Religion",
            "description": "Religious rules.",
            "findings": [
              {
                "id": "religion-finding",
                "name": "Religion",
                "description": "Religion.",
                "questions": [
                  {
                    "text": "How do halal, kosher and other rules shape meat dishes, with attribution?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which entry fits religious dietary law?",
                    "kind": "action"
                  }
                ]
              }
            ]
          },
          {
            "id": "history",
            "name": "History",
            "description": "History.",
            "findings": [
              {
                "id": "history-finding",
                "name": "History",
                "description": "History.",
                "questions": [
                  {
                    "text": "How have meat dishes developed across cuisines and periods?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which entry fits the history of food?",
                    "kind": "action"
                  }
                ]
              }
            ]
          }
        ]
      }
    ]
  },
  "openQuestions": [
    "Should offal dish and cured meat be separate entries?",
    "How should food safety guidance be linked?",
    "The registry entry has merged aliases naming specific dishes and seafood; should they be split off?"
  ],
  "statistics": {
    "bundles": 4,
    "layers": 8,
    "findings": 8,
    "questions": 16
  }
}