{ "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-12T10:00:44Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 18.5, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a0950e-c678-7b72-9b5a-05dd33b7f176\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: ginjinha\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 043: 1001 regist", "usd": 0.0, "recall": true }, "codex": { "seconds": 76.4, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a0950e-c669-7680-a2f0-254ff28a4125\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: ginjinha\nRegistry id: vr.tr.ginjinha\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nContex" } }, "enrichment": { "pass": 3, "engine": "claude", "producedAt": "2026-10-06T12:00:00Z", "ingestedAt": "2026-10-06T08:49:25+00:00", "fields": [ "agent_conduct", "ethics", "failure_modes_and_hazards", "owners", "standards_and_regulation", "visual_identification" ] }, "gate": { "passed": true, "version": "1.0", "at": "2026-10-07T10:10:26+00:00", "evidence": [ "completeness 1.00", "sense: Wikidata description", "2 live sources", "review by codex: pass" ] } }, "metaModel": { "id": "THING-Q1525038", "registryId": "vr.tr.ginjinha", "name": "ginjinha", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q1525038/", "model": { "registry_id": "vr.tr.ginjinha", "name": "ginjinha", "purpose": "Enable an agent to recognise ginjinha as a Portuguese sour-cherry liqueur, assess a particular batch or serving, and decide how it may be stored, served or used.", "definition": "Ginjinha, also called ginja, is a Portuguese sweet liqueur made by macerating sour cherries in a spirit, commonly aguardente, and adding sugar, sometimes with spices.", "scope_statement": "This model owns ginjinha as a finished alcoholic beverage, including its sour-cherry identity, formulation, batch condition, provenance and presentation, while keeping producer-specific recipes and regional claims explicit.", "in_scope": [ "Sour-cherry basis and identity as a liqueur", "Alcohol, sugar, fruit and optional flavouring composition", "Batch preparation and traceable provenance", "Liquid condition and any retained cherries", "Packaging, storage and serving presentation" ], "out_of_scope": [ "Cultivation and botanical classification of sour-cherry trees", "Manufacture of the base spirit before its use in ginjinha", "Other cherry liqueurs, cherry wines and unsweetened cherry spirits as separate beverage types", "Producer businesses, brands and drinking establishments", "Chocolate manufacture and recipes for cocktails or desserts containing ginjinha" ], "distinguishing_features": [ "Identify a sour-cherry basis rather than accepting any red, cherry-flavoured alcoholic drink as ginjinha.", "Distinguish the sweetened liqueur from cherry wine or an unsweetened distilled cherry spirit through ingredients and production information.", "Require naming or provenance evidence for ginjinha identity; cherry flavour alone does not distinguish it from other cherry liqueurs.", "Treat the presence or absence of whole cherries in the bottle or serving as a presentation variant, not a sufficient identity test.", "Do not treat ginjinha as a pure chemical substance with one molecular formula, purity value or universal set of physical constants." ], "characteristics": [ { "name": "Declared beverage identity", "kind": "category", "unit_or_values": "Labelled ginjinha; otherwise documented ginjinha; identity unverified", "why_it_matters": "Separates supported identification from inference based only on colour or flavour." }, { "name": "Cherry ingredient", "kind": "category", "unit_or_values": "Declared sour-cherry species or cultivar where known; whole fruit, juice, extract or combination; unknown", "why_it_matters": "Establishes the fruit basis and makes substitutions or uncertain formulations visible." }, { "name": "Alcoholic strength", "kind": "measurement", "unit_or_values": "% alcohol by volume, with declared or measured status and reference temperature where available", "why_it_matters": "Supports serving calculations, comparison and interpretation of storage requirements." }, { "name": "Sugar concentration", "kind": "measurement", "unit_or_values": "g/L, with analytical method or declared basis", "why_it_matters": "Distinguishes sweetness quantitatively without assuming all ginjinha follows one recipe." }, { "name": "Base alcohol and additions", "kind": "category", "unit_or_values": "Declared spirit or alcohol base, sweeteners, spices, flavourings, colours and other additions; unknown", "why_it_matters": "Makes recipe differences and ingredient-related suitability assessable." }, { "name": "Retained cherry condition", "kind": "state", "unit_or_values": "Absent; present with pits; present without pits; pit status unknown; observed fruit condition", "why_it_matters": "Affects pouring, eating instructions and interpretation of visible solids." }, { "name": "Sensory and physical condition", "kind": "state", "unit_or_values": "Observed colour, clarity, sediment, aroma and visible changes relative to the product baseline", "why_it_matters": "Supports condition assessment without assuming that every sediment or colour variation is a defect." }, { "name": "Batch provenance", "kind": "relation", "unit_or_values": "Producer, lot, production location, ingredient origins and supporting records", "why_it_matters": "Separates where the beverage was made from where its cherries originated and supports traceability." }, { "name": "Package and opening condition", "kind": "state", "unit_or_values": "Container type, seal integrity, opening date and recorded storage conditions", "why_it_matters": "Connects the condition of the beverage to its handling history." }, { "name": "Serving presentation", "kind": "category", "unit_or_values": "With or without cherries; serving vessel; volume in mL; serving temperature in °C if recorded", "why_it_matters": "Describes the actual portion, including presentations in an edible cup, without redefining the beverage." } ], "affordances": [ "Identify a candidate beverage as ginjinha using its declared identity, ingredients and provenance.", "Compare ginjinha batches by alcoholic strength, sweetness, cherry preparation and optional additions.", "Select and portion a serving with or without retained cherries while communicating pit status.", "Assess whether a bottle should be served, held for inspection or discarded using observed condition and applicable product guidance.", "Apply producer-specific storage instructions and track handling after opening.", "Determine whether a particular ginjinha formulation suits a proposed cocktail or culinary use." ], "agent_conduct": { "may": [ "Describe ginjinha, its origin and traditions of serving.", "Report alcohol strength and ingredients from the label." ], "must_not": [ "Serve or sell it to minors or to people who are visibly intoxicated.", "Misrepresent its origin or protected name.", "Serve it to someone who has said they avoid alcohol without telling them it is alcoholic." ], "requires_human": [ "Serving alcohol to a person whose age or condition is unclear." ] }, "ethics": { "considerations": [ "Alcohol causes harm to drinkers and those around them.", "Regional food names carry the reputation of local producers." ], "affected_parties": [ "Drinkers", "Minors", "Portuguese producers" ] }, "owners": { "steward": "The maker or seller of each bottle; alcohol licensing authorities regulate its sale.", "master_systems": [] }, "visual_identification": [ "A dark red liqueur, sometimes served with a cherry in the glass.", "Often served in small glasses or edible chocolate cups." ], "failure_modes_and_hazards": [ "Sweetness can mask alcohol strength and lead to overdrinking.", "Whole cherries can carry stones that are a choking risk." ], "standards_and_regulation": [ "Regulation (EU) 2019/787 on spirit drinks, European Parliament and Council." ], "what_it_is_for": [ "Ginjinha is encountered in Portuguese drinking establishments, homes and food tourism, particularly in places with established cherry liqueur traditions.", "It is served in small portions as a sweet alcoholic drink, sometimes with a preserved cherry.", "It may also flavour desserts and other culinary preparations." ] }, "sources": [ { "id": "wikidata", "title": "Wikidata item Q1525038: ginjinha", "url": "https://www.wikidata.org/wiki/Q1525038", "url_status": "live", "what_it_supports": "identity and sense of the item", "checked_by": "wikidata-api" }, { "id": "wikipedia-en", "title": "Wikipedia: Ginjinha", "url": "https://en.wikipedia.org/wiki/Ginjinha", "url_status": "live", "what_it_supports": "general description of the item", "checked_by": "wikidata-api sitelink" } ], "structure": { "bundles": [ { "id": "ginjinha-identity", "name": "Ginjinha identity", "description": "Establishes what makes the beverage ginjinha and how it differs from neighbouring cherry drinks.", "rationale": "The registry supplies no definition, and a material classification alone would conceal its identity as a formulated beverage.", "layers": [ { "id": "sour-cherry-liqueur-basis", "name": "Sour-cherry liqueur basis", "description": "Identifies the fruit and beverage category on which recognition depends.", "findings": [ { "id": "fruit-and-liqueur-identification", "name": "Fruit and liqueur identification", "description": "Record evidence for the sour-cherry basis and sweetened alcoholic beverage identity; colour alone is insufficient.", "questions": [ { "text": "What label, recipe or producer record identifies the cherry ingredient and the beverage as ginjinha?", "kind": "definition", "id": "fruit-and-liqueur-identification-q01" }, { "text": "What distinguishes this product from cherry wine, an unsweetened cherry spirit or another cherry liqueur?", "kind": "boundary", "id": "fruit-and-liqueur-identification-q02" } ] } ] }, { "id": "name-and-variant-boundaries", "name": "Name and variant boundaries", "description": "Keeps naming evidence separate from recipe, regional and presentation differences.", "findings": [ { "id": "declared-ginjinha-variant", "name": "Declared ginjinha variant", "description": "Record the product's own naming and variant claims without assuming every cherry-based recipe qualifies.", "questions": [ { "text": "Is ginjinha the declared product name, and how is any use of the name ginja explained in this record?", "kind": "provenance", "id": "declared-ginjinha-variant-q01" }, { "text": "Which differences are variants within ginjinha, and which would require identifying a different beverage?", "kind": "boundary", "id": "declared-ginjinha-variant-q02" } ] } ] } ] }, { "id": "cherry-and-liqueur-formulation", "name": "Cherry and liqueur formulation", "description": "Captures the ingredients and measurable balance of fruit, alcohol and sweetness.", "rationale": "Ginjinha is a mixture whose formulation affects recognition, comparison and use; chemical purity is the wrong organising concept.", "layers": [ { "id": "fruit-base-and-additions", "name": "Fruit, base and additions", "description": "Describes how the sour-cherry ingredient relates to the alcohol base and other ingredients.", "findings": [ { "id": "documented-ingredient-composition", "name": "Documented ingredient composition", "description": "Record fruit form, base alcohol and declared additions without imposing one universal recipe.", "questions": [ { "text": "Which sour cherries or cherry preparations, alcohol base and sweeteners are documented for this ginjinha?", "kind": "provenance", "id": "documented-ingredient-composition-q01" }, { "text": "Are spices, flavourings, colours or other additions declared, and which formulation details remain unknown?", "kind": "definition", "id": "documented-ingredient-composition-q02" } ] } ] }, { "id": "alcohol-and-sweetness-balance", "name": "Alcohol and sweetness balance", "description": "Records comparable quantities while preserving their measurement basis.", "findings": [ { "id": "strength-and-sugar-evidence", "name": "Strength and sugar evidence", "description": "Use product-specific alcohol and sugar values, distinguishing label declarations from analytical measurements.", "questions": [ { "text": "What is this batch's alcoholic strength in percent by volume, and is that value declared or measured?", "kind": "measurement", "id": "strength-and-sugar-evidence-q01" }, { "text": "What is its sugar concentration in g/L, and what method or documentation supports the value?", "kind": "measurement", "id": "strength-and-sugar-evidence-q02" } ] } ] } ] }, { "id": "ginjinha-batch-provenance", "name": "Ginjinha batch provenance", "description": "Connects preparation history and origin claims to a specific finished beverage.", "rationale": "Recipe traditions and regional associations must be supported by batch or producer evidence rather than inferred from the name.", "layers": [ { "id": "cherry-extraction-and-finishing", "name": "Cherry extraction and finishing", "description": "Records preparation steps relevant to the finished ginjinha's composition and character.", "findings": [ { "id": "recorded-preparation-history", "name": "Recorded preparation history", "description": "Capture documented cherry contact, sweetening, resting and filtration steps without inventing a standard sequence or duration.", "questions": [ { "text": "How was the cherry component incorporated, and what contact time or preparation conditions are documented?", "kind": "provenance", "id": "recorded-preparation-history-q01" }, { "text": "What sweetening, resting, blending or filtration steps explain the finished batch's character?", "kind": "provenance", "id": "recorded-preparation-history-q02" } ] } ] }, { "id": "producer-and-origin-claims", "name": "Producer and origin claims", "description": "Separates beverage production location, cherry origin and any asserted regional identity.", "findings": [ { "id": "traceable-origin-evidence", "name": "Traceable origin evidence", "description": "Attach origin claims to their actual subjects and supporting records.", "questions": [ { "text": "Who produced this lot, where was it made, and what separately establishes the cherries' origin?", "kind": "provenance", "id": "traceable-origin-evidence-q01" }, { "text": "What evidence supports any regional, traditional or protected designation claimed for this ginjinha?", "kind": "provenance", "id": "traceable-origin-evidence-q02" } ] } ] } ] }, { "id": "bottle-liquid-and-cherry-condition", "name": "Bottle, liquid and cherry condition", "description": "Assesses the packaged beverage, including liquid appearance and retained fruit.", "rationale": "Ginjinha may contain cherries as well as liquid, so condition assessment must distinguish expected presentation from unexplained change.", "layers": [ { "id": "liquid-and-retained-fruit", "name": "Liquid and retained fruit", "description": "Records observations against the expected condition of the particular product.", "findings": [ { "id": "product-specific-condition-baseline", "name": "Product-specific condition baseline", "description": "Distinguish documented colour, sediment and fruit presentation from departures requiring assessment.", "questions": [ { "text": "What colour, clarity, sediment and cherry appearance are expected for this product, and what is observed?", "kind": "measurement", "id": "product-specific-condition-baseline-q01" }, { "text": "Do unexplained changes in the liquid, fruit, aroma or container require holding the ginjinha for inspection?", "kind": "action", "id": "product-specific-condition-baseline-q02" } ] } ] }, { "id": "storage-and-opening-history", "name": "Storage and opening history", "description": "Connects product guidance with the actual package and handling record.", "findings": [ { "id": "bottle-handling-decision", "name": "Bottle handling decision", "description": "Base storage and continued-use decisions on the specific formulation, package and producer instructions.", "questions": [ { "text": "What storage and after-opening instructions apply to this ginjinha, including any bottle containing retained cherries?", "kind": "provenance", "id": "bottle-handling-decision-q01" }, { "text": "Given seal condition, opening date and storage history, should the bottle remain in service or be held for assessment?", "kind": "action", "id": "bottle-handling-decision-q02" } ] } ] } ] }, { "id": "ginjinha-serving-and-use", "name": "Ginjinha serving and use", "description": "Makes serving choices explicit while preserving the boundary between the beverage and its accompaniments.", "rationale": "Cherry inclusion, pit status and edible serving vessels change the consumption interaction without necessarily changing ginjinha identity.", "layers": [ { "id": "cherries-and-serving-vessel", "name": "Cherries and serving vessel", "description": "Specifies the portion's fruit inclusion and vessel.", "findings": [ { "id": "explicit-serving-presentation", "name": "Explicit serving presentation", "description": "Record whether cherries accompany the liquid, whether pits remain and whether the vessel contributes edible ingredients.", "questions": [ { "text": "Is the requested ginjinha serving with or without cherries, and is the included fruit's pit status known?", "kind": "action", "id": "explicit-serving-presentation-q01" }, { "text": "Is a chocolate cup or other edible accompaniment part of the serving, and which ingredients belong to it rather than the ginjinha?", "kind": "boundary", "id": "explicit-serving-presentation-q02" } ] } ] }, { "id": "portion-and-recipe-suitability", "name": "Portion and recipe suitability", "description": "Relates the specific ginjinha's strength and flavour balance to its intended use.", "findings": [ { "id": "use-specific-selection", "name": "Use-specific selection", "description": "Select and portion the beverage using documented strength, sweetness and additions rather than the name alone.", "questions": [ { "text": "What volume of liquid ginjinha is being served or added, and what alcoholic strength applies to that quantity?", "kind": "measurement", "id": "use-specific-selection-q01" }, { "text": "Do this ginjinha's sweetness, cherry character and declared additions suit the intended direct serving, cocktail or dessert?", "kind": "action", "id": "use-specific-selection-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "This is recalled knowledge, not source-verified research.", "Ginjinha is a variable beverage mixture, not a single chemical substance with one molecular formula or CAS identity.", "Check producer specifications for alcohol strength, ingredients and processing; verify any protected regional designation separately." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of ginjinha this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Consumed in small servings as an aperitif or digestif.", "Served with or without a macerated cherry.", "Sometimes served in an edible chocolate cup." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of ginjinha this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-measurements", "name": "Typical measurements", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "quantity": "Alcohol by volume", "typical_range": "Approximately 18-24; varies by producer", "unit": "% vol" } ], "questions": [ { "id": "evidence-measurements-q01", "text": "Which of these typical measurements hold for the sense of ginjinha this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Contains ethanol and can cause intoxication and impaired coordination.", "Cherries served in the drink may retain their hard stones." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of ginjinha this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Lisbon has a strong tradition of small establishments specializing in ginjinha.", "Óbidos is associated with ginja and its presentation in chocolate cups.", "Alcobaça also has an established ginja production tradition." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of ginjinha this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Ginja", "difference": "In Portuguese, ginja can name either the sour cherry fruit or the liqueur; ginjinha normally denotes the drink." }, { "name": "Cherry liqueur", "difference": "Cherry liqueur is the broader category; ginjinha denotes a Portuguese sour-cherry preparation and tradition." }, { "name": "Kirsch", "difference": "Kirsch is a distilled cherry spirit, generally unsweetened; ginjinha is a sweetened cherry maceration." }, { "name": "Aguardente", "difference": "Aguardente is a distilled spirit that can supply the alcoholic base; ginjinha is the resulting sweetened, cherry-flavoured liqueur." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of ginjinha this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which authoritative sources establish the defining boundaries of ginjinha, including the relationship between the beverage names ginja and ginjinha?", "Which regional ginjinha designations, if any, have currently applicable protected status or binding production requirements?", "Which cherry preparations, alcohol bases and additions are accepted variants, and where does substitution cease to support ginjinha identity?", "What product-specific evidence establishes expected sediment, colour evolution and storage life, especially after opening bottles containing cherries?", "Which validated analytical methods best measure sugar and alcoholic strength in this sweetened fruit liqueur, and how should samples containing retained fruit be handled?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 16, "questions": 26 } }