{
  "vercy": "1.0-draft",
  "publication": {
    "status": "research-draft",
    "adjudicationStatus": "unreviewed",
    "publishableCanonical": false,
    "generatedAt": "2026-09-11T16:05:28Z",
    "providers": [
      "Claude"
    ],
    "breadth": "written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify",
    "pass": 2,
    "wave": 1,
    "engine": "claude",
    "enrichment": {
      "pass": 3,
      "engine": "claude",
      "producedAt": "2026-10-05T18:30:00Z",
      "ingestedAt": "2026-10-05T13:32:33+00:00",
      "fields": [
        "agent_conduct",
        "ethics",
        "owners"
      ]
    },
    "gate": {
      "passed": true,
      "version": "1.0",
      "at": "2026-10-06T19:51:54+00:00",
      "evidence": [
        "completeness 1.00",
        "sense: Wikidata description",
        "2 live sources",
        "review by codex: pass"
      ]
    }
  },
  "metaModel": {
    "id": "THING-Q156839",
    "registryId": "vr.tr.cook",
    "name": "cook",
    "version": "0.2.0-wave.1",
    "entryKind": "thing",
    "family": "Thing Registry",
    "domain": [
      "SOC.PER"
    ],
    "status": "research-draft"
  },
  "canonicalUrl": "https://ver.cy/models/thing/q156839/",
  "model": {
    "registry_id": "vr.tr.cook",
    "name": "cook",
    "purpose": "Let an agent explain cooking roles and careers, help find and hire cooks, support food safety and training, and research notable chefs with sourced information.",
    "definition": "A person who prepares food for eating, professionally in restaurants, hotels, institutions, ships and households or as a craft, with roles from head chef and chief cook to line cooks, fry cooks and specialists such as monastery cooks; professional cooking is organised in kitchen brigades and regulated by food hygiene rules.",
    "what_it_is_for": "Preparing food professionally and at home.",
    "affordances": [
      "explain kitchen roles and hierarchy",
      "find training and qualifications",
      "explain food hygiene obligations",
      "research chefs and cuisines"
    ],
    "distinguishing_features": [
      "Prepares food",
      "Professional or domestic",
      "Brigade roles",
      "Hygiene-regulated"
    ],
    "appearance": "People in kitchens preparing food, often in chef whites.",
    "visual_identification": [
      "Kitchen roles by station",
      "Chef whites and hats in professional kitchens",
      "A chef leads; a cook may work under direction"
    ],
    "physical_properties": [],
    "families_and_kinds": [
      "head chefs and chief cooks",
      "line and station cooks",
      "specialist cooks such as pastry and fry cooks",
      "institutional and ship cooks",
      "celebrity and television chefs"
    ],
    "related_models": [
      {
        "relation": "is a kind of",
        "target": "artisan",
        "why": "category"
      },
      {
        "relation": "works in",
        "target": "restaurant",
        "why": "workplace"
      },
      {
        "relation": "makes",
        "target": "pie",
        "why": "food"
      },
      {
        "relation": "is related to",
        "target": "craft",
        "why": "craft occupation"
      }
    ],
    "identifiers": [],
    "standards_and_regulation": [
      "Food hygiene and safety law",
      "Culinary qualifications frameworks",
      "Employment and working time rules"
    ],
    "failure_modes_and_hazards": [
      "Food poisoning from poor hygiene",
      "Burns, cuts and kitchen injuries",
      "Long hours and stress"
    ],
    "in_scope": [],
    "out_of_scope": [],
    "characteristics": [],
    "agent_conduct": {
      "may": [
        "Help a cook plan menus, order stock and track allergens and temperatures.",
        "Describe the role, training and career paths of cooks."
      ],
      "must_not": [
        "Publish a cook's personal details, pay or performance beyond what they agreed to.",
        "Pressure cooks to skip hygiene steps, breaks or safe working limits.",
        "Take credit for a cook's recipes or present them as another person's work."
      ],
      "requires_human": [
        "Decisions about a cook's hiring, shifts or dismissal."
      ]
    },
    "ethics": {
      "considerations": [
        "Kitchen work is often long, hot and poorly paid; working conditions matter to health.",
        "Cooks carry responsibility for the safety of everyone they feed."
      ],
      "affected_parties": [
        "Cooks and kitchen staff",
        "Diners",
        "Employers"
      ]
    },
    "owners": {
      "steward": "The person in the role; the employer answers for working conditions.",
      "master_systems": []
    }
  },
  "sources": [
    {
      "id": "wikidata",
      "title": "Wikidata item Q156839: cook",
      "url": "https://www.wikidata.org/wiki/Q156839",
      "url_status": "live",
      "what_it_supports": "identity and sense of the item",
      "checked_by": "wikidata-api"
    },
    {
      "id": "wikipedia-en",
      "title": "Wikipedia: Cook (profession)",
      "url": "https://en.wikipedia.org/wiki/Cook_%28profession%29",
      "url_status": "live",
      "what_it_supports": "general description of the item",
      "checked_by": "wikidata-api sitelink"
    }
  ],
  "structure": {
    "bundles": [
      {
        "id": "roles",
        "name": "Roles",
        "description": "Kitchen organisation.",
        "rationale": "Brigades define roles.",
        "layers": [
          {
            "id": "brigade",
            "name": "Brigade",
            "description": "Kitchen hierarchy.",
            "findings": [
              {
                "id": "brigade-finding",
                "name": "Brigade",
                "description": "Hierarchy.",
                "questions": [
                  {
                    "text": "What does this kitchen role do, and where does it sit in the brigade?",
                    "kind": "definition"
                  },
                  {
                    "text": "How do chef and cook differ?",
                    "kind": "definition"
                  }
                ]
              }
            ]
          },
          {
            "id": "settings",
            "name": "Settings",
            "description": "Where cooks work.",
            "findings": [
              {
                "id": "settings-finding",
                "name": "Settings",
                "description": "Settings.",
                "questions": [
                  {
                    "text": "How do roles differ between restaurants, institutions, ships and private households?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which specialist roles exist, such as tenzo in Zen monasteries?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "career",
        "name": "Career",
        "description": "Becoming a cook.",
        "rationale": "Paths exist.",
        "layers": [
          {
            "id": "training",
            "name": "Training",
            "description": "Qualifications.",
            "findings": [
              {
                "id": "training-finding",
                "name": "Training",
                "description": "Training.",
                "questions": [
                  {
                    "text": "Which training routes and qualifications lead to professional cooking here?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Is an apprenticeship available?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          },
          {
            "id": "work",
            "name": "Work",
            "description": "Working conditions.",
            "findings": [
              {
                "id": "work-finding",
                "name": "Work",
                "description": "Working conditions.",
                "questions": [
                  {
                    "text": "What are typical hours, pay and conditions, according to sector data?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which rights and unions apply?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "safety",
        "name": "Safety",
        "description": "Hygiene and injuries.",
        "rationale": "Safety is law.",
        "layers": [
          {
            "id": "hygiene",
            "name": "Hygiene",
            "description": "Food safety.",
            "findings": [
              {
                "id": "hygiene-finding",
                "name": "Hygiene",
                "description": "Food safety.",
                "questions": [
                  {
                    "text": "Which food hygiene training and controls must cooks follow?",
                    "kind": "provenance"
                  },
                  {
                    "text": "How are allergens managed?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          },
          {
            "id": "injury",
            "name": "Injury",
            "description": "Kitchen injuries.",
            "findings": [
              {
                "id": "injury-finding",
                "name": "Injury",
                "description": "Injuries.",
                "questions": [
                  {
                    "text": "Has a burn or cut occurred, and what first aid applies?",
                    "kind": "boundary"
                  },
                  {
                    "text": "When is medical care needed?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "hire",
        "name": "Hire",
        "description": "Hiring and research.",
        "rationale": "Sources matter.",
        "layers": [
          {
            "id": "hiring",
            "name": "Hiring",
            "description": "Finding a cook.",
            "findings": [
              {
                "id": "hiring-finding",
                "name": "Hiring",
                "description": "Hiring.",
                "questions": [
                  {
                    "text": "How can a private or event cook be found and contracted?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which checks and insurance apply?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          },
          {
            "id": "chefs",
            "name": "Chefs",
            "description": "Notable chefs.",
            "findings": [
              {
                "id": "chefs-finding",
                "name": "Chefs",
                "description": "Notable chefs.",
                "questions": [
                  {
                    "text": "Who is this chef, and what is their cuisine and record, according to reliable sources?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which awards have they received?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          }
        ]
      }
    ]
  },
  "openQuestions": [
    "Should each kitchen role be a separate entry?",
    "How should qualification systems be linked?",
    "How should hygiene rules be localised?"
  ],
  "statistics": {
    "bundles": 4,
    "layers": 8,
    "findings": 8,
    "questions": 16
  }
}