{
  "vercy": "1.0-draft",
  "publication": {
    "status": "research-draft",
    "adjudicationStatus": "unreviewed",
    "publishableCanonical": false,
    "generatedAt": "2026-09-12T00:23:59Z",
    "providers": [
      "Claude"
    ],
    "breadth": "written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify",
    "pass": 2,
    "wave": 2,
    "engine": "claude",
    "enrichment": {
      "pass": 3,
      "engine": "claude",
      "producedAt": "2026-10-05T23:50:00Z",
      "ingestedAt": "2026-10-05T20:48:05+00:00",
      "fields": [
        "agent_conduct",
        "ethics",
        "owners"
      ]
    },
    "gate": {
      "passed": true,
      "version": "1.0",
      "at": "2026-10-08T19:09:50+00:00",
      "evidence": [
        "completeness 1.00",
        "sense: Wikidata description",
        "2 live sources",
        "review by codex: pass"
      ]
    }
  },
  "metaModel": {
    "id": "THING-Q18679149",
    "registryId": "vr.tr.fish-dish",
    "name": "fish dish",
    "version": "0.2.0-wave.2",
    "entryKind": "thing",
    "family": "Thing Registry",
    "domain": [
      "PHY.MAT"
    ],
    "status": "research-draft"
  },
  "canonicalUrl": "https://ver.cy/models/thing/q18679149/",
  "model": {
    "registry_id": "vr.tr.fish-dish",
    "name": "fish dish",
    "purpose": "Let an agent explain kinds of fish dishes and cooking methods, identify regional dishes with sources, support cooking and food safety, and relate fish dishes to sustainability.",
    "definition": "A prepared dish in which fish is the main ingredient, from grilled, fried, baked, steamed and raw preparations to stews, curries, pilafs and preserved forms, in regional dishes such as Bengali ilish dishes, Japanese simmered and kelp-rolled herring, Turkish anchovy pilaf and Indonesian shredded milkfish; fish dishes are central to many cuisines, depend on species and season, and raise questions of food safety and sustainability.",
    "what_it_is_for": "Dishes based on fish.",
    "affordances": [
      "explain kinds and methods",
      "identify regional dishes",
      "support cooking and safety",
      "relate to sustainability"
    ],
    "distinguishing_features": [
      "Fish-based",
      "Method variety",
      "Regional identity",
      "Freshness-dependent"
    ],
    "appearance": "Cooked or raw fish served in many forms.",
    "visual_identification": [
      "Fish as main ingredient",
      "Many cooking methods",
      "Shellfish dishes use other seafood"
    ],
    "physical_properties": [
      {
        "quantity": "Serving mass",
        "unit": "g",
        "typical_range": "",
        "note": "Measure the net mass of the served dish with a balance, excluding its container."
      },
      {
        "quantity": "Internal temperature",
        "unit": "deg C",
        "typical_range": "",
        "note": "Measure with a food temperature probe at specified locations because temperature varies across the dish."
      },
      {
        "quantity": "Moisture mass fraction",
        "unit": "%",
        "typical_range": "",
        "note": "Determine water content using a validated food analysis method because preparation and ingredients strongly affect the result."
      }
    ],
    "families_and_kinds": [
      "grilled and fried fish dishes",
      "stews, soups and curries",
      "raw and cured fish dishes",
      "rice and fish dishes such as pilafs",
      "preserved and shredded fish dishes"
    ],
    "related_models": [
      {
        "relation": "is a kind of",
        "target": "seafood dish",
        "why": "category"
      },
      {
        "relation": "is related to",
        "target": "sausage",
        "why": "another prepared food entry"
      },
      {
        "relation": "is related to",
        "target": "fishing",
        "why": "source of fish"
      },
      {
        "relation": "is related to",
        "target": "spread",
        "why": "fish spreads and pastes"
      }
    ],
    "identifiers": [],
    "standards_and_regulation": [
      "Food safety rules for fish and raw fish",
      "Labelling of species and origin",
      "Sustainability certification schemes"
    ],
    "failure_modes_and_hazards": [
      "Parasites and pathogens in raw or undercooked fish",
      "Allergies",
      "Mislabelled species"
    ],
    "in_scope": [],
    "out_of_scope": [],
    "characteristics": [],
    "agent_conduct": {
      "may": [
        "Suggest fish dishes, naming the species and any allergen.",
        "Explain safe handling for raw and undercooked fish dishes."
      ],
      "must_not": [
        "Serve raw fish not handled under parasite and hygiene controls.",
        "Serve a fish dish to someone who has declared a fish allergy.",
        "Mislabel the species or origin of fish in a dish.",
        "Recommend fish from overfished or protected stocks as sustainable."
      ],
      "requires_human": [
        "Serving raw or high-mercury fish to pregnant people, young children or the immunocompromised."
      ]
    },
    "ethics": {
      "considerations": [
        "Mislabelled fish deceives diners and hides overfishing.",
        "Fish dishes carry cultural meaning in many coastal communities."
      ],
      "affected_parties": [
        "Diners",
        "Fishing communities",
        "Fish stocks"
      ]
    },
    "owners": {
      "steward": "The cook or business that prepares it; food safety authorities set the rules for sale.",
      "master_systems": []
    }
  },
  "sources": [
    {
      "id": "wikidata",
      "title": "Wikidata item Q18679149: fish dish",
      "url": "https://www.wikidata.org/wiki/Q18679149",
      "url_status": "live",
      "what_it_supports": "identity and sense of the item",
      "checked_by": "wikidata-api"
    },
    {
      "id": "wikipedia-de",
      "title": "Wikipedia (de): Fischgericht",
      "url": "https://de.wikipedia.org/wiki/Fischgericht",
      "url_status": "live",
      "checked_by": "wikidata-api sitelink",
      "what_it_supports": "general description of the item"
    }
  ],
  "structure": {
    "bundles": [
      {
        "id": "understand",
        "name": "Understand",
        "description": "Kinds of fish dish.",
        "rationale": "Definitions.",
        "layers": [
          {
            "id": "kinds",
            "name": "Kinds",
            "description": "Methods and kinds.",
            "findings": [
              {
                "id": "kinds-finding",
                "name": "Kinds",
                "description": "Kinds.",
                "questions": [
                  {
                    "text": "What kinds of fish dishes exist, and how do grilling, frying, steaming, curing and raw preparation differ?",
                    "kind": "definition"
                  },
                  {
                    "text": "Which entry fits a specific dish?",
                    "kind": "action"
                  }
                ]
              }
            ]
          },
          {
            "id": "regional",
            "name": "Regional",
            "description": "Regional dishes.",
            "findings": [
              {
                "id": "regional-finding",
                "name": "Regional",
                "description": "Regional.",
                "questions": [
                  {
                    "text": "What is this regional dish, such as an ilish dish, anchovy pilaf or kelp-rolled herring, and how is it prepared and eaten?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which species is traditional for it?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "cook",
        "name": "Cook",
        "description": "Cooking and safety.",
        "rationale": "Practice.",
        "layers": [
          {
            "id": "cooking",
            "name": "Cooking",
            "description": "Cooking fish.",
            "findings": [
              {
                "id": "cooking-finding",
                "name": "Cooking",
                "description": "Cooking.",
                "questions": [
                  {
                    "text": "How should this fish be prepared and cooked, and which substitutions work?",
                    "kind": "action"
                  },
                  {
                    "text": "Which entry fits a specific fish species?",
                    "kind": "action"
                  }
                ]
              }
            ]
          },
          {
            "id": "safety",
            "name": "Safety",
            "description": "Food safety.",
            "findings": [
              {
                "id": "safety-finding",
                "name": "Safety",
                "description": "Safety.",
                "questions": [
                  {
                    "text": "What are safe handling, freezing and cooking practices for fish, including raw fish, according to food safety bodies?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Is a food poisoning or allergy emergency present now?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "sustain",
        "name": "Sustain",
        "description": "Sustainability and sourcing.",
        "rationale": "Context.",
        "layers": [
          {
            "id": "sourcing",
            "name": "Sourcing",
            "description": "Sustainable choices.",
            "findings": [
              {
                "id": "sourcing-finding",
                "name": "Sourcing",
                "description": "Sourcing.",
                "questions": [
                  {
                    "text": "How can sustainable fish be chosen, and which guides and certifications exist?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which entry fits sustainable fisheries?",
                    "kind": "action"
                  }
                ]
              }
            ]
          },
          {
            "id": "labelling",
            "name": "Labelling",
            "description": "Labelling and fraud.",
            "findings": [
              {
                "id": "labelling-finding",
                "name": "Labelling",
                "description": "Labelling.",
                "questions": [
                  {
                    "text": "Which labelling rules apply to fish, and how common is species mislabelling?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which entry fits food fraud?",
                    "kind": "action"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "learn",
        "name": "Learn",
        "description": "Culture and nutrition.",
        "rationale": "Context.",
        "layers": [
          {
            "id": "culture",
            "name": "Culture",
            "description": "Fish in cuisines.",
            "findings": [
              {
                "id": "culture-finding",
                "name": "Culture",
                "description": "Culture.",
                "questions": [
                  {
                    "text": "How have fish dishes shaped coastal and river cuisines, according to food historians?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which references are standard?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          },
          {
            "id": "nutrition",
            "name": "Nutrition",
            "description": "Nutrition.",
            "findings": [
              {
                "id": "nutrition-finding",
                "name": "Nutrition",
                "description": "Nutrition.",
                "questions": [
                  {
                    "text": "What do health bodies say about eating fish, including mercury and pregnancy guidance?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Is the user asking for personal dietary advice, which needs a professional?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          }
        ]
      }
    ]
  },
  "openQuestions": [
    "Should each regional dish be a separate entry?",
    "How should recipes be linked?",
    "How should sustainability guides be linked?"
  ],
  "statistics": {
    "bundles": 4,
    "layers": 8,
    "findings": 8,
    "questions": 16
  }
}