{ "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-12T00:43:31Z", "providers": [ "Claude" ], "breadth": "written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify", "pass": 2, "wave": 2, "engine": "claude", "enrichment": { "pass": 3, "engine": "claude", "producedAt": "2026-10-05T23:50:00Z", "ingestedAt": "2026-10-05T20:45:25+00:00", "fields": [ "agent_conduct", "ethics", "owners" ] }, "gate": { "passed": true, "version": "1.0", "at": "2026-10-07T10:10:28+00:00", "evidence": [ "completeness 1.00", "sense: Wikidata description", "2 live sources", "review by codex: pass" ] } }, "metaModel": { "id": "THING-Q195", "registryId": "vr.tr.chocolate", "name": "chocolate", "version": "0.2.0-wave.2", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q195/", "model": { "registry_id": "vr.tr.chocolate", "name": "chocolate", "purpose": "Let an agent explain chocolate and its kinds and production, support cooking and tasting, describe nutrition and safety including pet toxicity, and present industry, history and sustainability issues with attribution.", "definition": "A food made from roasted and ground cacao seeds, usually sweetened and often combined with milk, in forms from dark, milk and white chocolate bars and confectionery to cocoa powder including Dutch-process cocoa, drinking chocolate and chocolate as a cooking ingredient, with regional and Indigenous traditions from Mesoamerica onward and special forms such as military ration chocolate; chocolate is produced by a global industry with sustainability and labour concerns and is regulated for composition and labelling.", "what_it_is_for": "Food made from cacao.", "affordances": [ "explain kinds and production", "support cooking and tasting", "describe nutrition and safety", "present industry and history" ], "distinguishing_features": [ "Cacao origin", "Sweetened and processed", "Confectionery and ingredient", "Global commodity" ], "appearance": "Brown or white solid, powder or drink made from cacao.", "visual_identification": [ "Made from cacao seeds", "Dark, milk, white, cocoa powder", "Carob is a substitute; cacao is the raw material" ], "physical_properties": [ { "quantity": "Melting temperature", "unit": "deg C", "typical_range": "", "note": "Measure the melting interval under controlled heating because fat composition and crystal form affect the result." }, { "quantity": "Mass density", "unit": "kg/m3", "typical_range": "", "note": "Determine mass per measured volume at a stated temperature and specify whether the product is solid, liquid, powdered or aerated." }, { "quantity": "Apparent viscosity", "unit": "Pa s", "typical_range": "", "note": "Measure molten chocolate with a rheometer at a stated temperature and shear rate." }, { "quantity": "Moisture mass fraction", "unit": "%", "typical_range": "", "note": "Measure water content with a validated food analysis method and report it as a percentage of sample mass." } ], "families_and_kinds": [ "dark chocolate", "milk chocolate", "white chocolate", "cocoa powder and drinking chocolate", "regional and traditional chocolates" ], "related_models": [ { "relation": "is a kind of", "target": "candy", "why": "category" }, { "relation": "is a kind of", "target": "food ingredient", "why": "category" }, { "relation": "is a kind of", "target": "stimulant foodstuff", "why": "category" }, { "relation": "is related to", "target": "spread", "why": "chocolate spreads" } ], "identifiers": [], "standards_and_regulation": [ "Chocolate composition and labelling standards", "Food safety rules", "Sustainability certification and due diligence laws" ], "failure_modes_and_hazards": [ "Toxicity to dogs and other animals", "Allergens and contaminants such as cadmium", "Child labour and deforestation in supply chains" ], "in_scope": [], "out_of_scope": [], "characteristics": [], "agent_conduct": { "may": [ "Explain kinds of chocolate and how cacao is processed into them.", "Read labels and report ingredients, allergens such as milk, nuts and soy, and cacao content.", "Support cooking, tempering and tasting with general guidance." ], "must_not": [ "Give chocolate or cocoa to dogs, cats or other animals it cares for.", "Serve chocolate to someone with a declared milk, nut or soy allergy without checking the label.", "Market chocolate as ethically or sustainably sourced without certification or evidence.", "Leave chocolate within reach of pets or young children it is supervising when told not to." ], "requires_human": [ "Deciding on treatment when a pet may have eaten chocolate." ] }, "ethics": { "considerations": [ "Cacao farming is linked to child labour and deforestation, so sourcing claims carry moral weight.", "Contaminants such as cadmium and lead in some products matter most for children." ], "affected_parties": [ "Cacao farmers and their children", "Consumers with allergies", "Pets" ] }, "owners": { "steward": "The person or business that holds it; food safety authorities set rules for its sale.", "master_systems": [] } }, "sources": [ { "id": "wikidata", "title": "Wikidata item Q195: chocolate", "url": "https://www.wikidata.org/wiki/Q195", "url_status": "live", "what_it_supports": "identity and sense of the item", "checked_by": "wikidata-api" }, { "id": "wikipedia-en", "title": "Wikipedia: Chocolate", "url": "https://en.wikipedia.org/wiki/Chocolate", "url_status": "live", "what_it_supports": "general description of the item", "checked_by": "wikidata-api sitelink" } ], "structure": { "bundles": [ { "id": "understand", "name": "Understand", "description": "What chocolate is.", "rationale": "Definitions.", "layers": [ { "id": "kinds", "name": "Kinds", "description": "Kinds and production.", "findings": [ { "id": "kinds-finding", "name": "Kinds", "description": "Kinds.", "questions": [ { "text": "How is chocolate made from cacao through fermentation, roasting, conching and tempering, and how do dark, milk, white and Dutch-process products differ?", "kind": "definition" }, { "text": "Which entry fits a specific product?", "kind": "action" } ] } ] }, { "id": "traditions", "name": "Traditions", "description": "Traditions.", "findings": [ { "id": "traditions-finding", "name": "Traditions", "description": "Traditions.", "questions": [ { "text": "What are Indigenous Mesoamerican and other regional chocolate traditions, described in their own terms?", "kind": "provenance" }, { "text": "Is the presentation respectful?", "kind": "boundary" } ] } ] } ] }, { "id": "use", "name": "Use", "description": "Cooking and tasting.", "rationale": "Practice.", "layers": [ { "id": "cooking", "name": "Cooking", "description": "Cooking with chocolate.", "findings": [ { "id": "cooking-finding", "name": "Cooking", "description": "Cooking.", "questions": [ { "text": "How is chocolate melted, tempered and used in recipes, and how are types substituted?", "kind": "action" }, { "text": "Which entry fits a specific dessert?", "kind": "action" } ] } ] }, { "id": "tasting", "name": "Tasting", "description": "Tasting and quality.", "findings": [ { "id": "tasting-finding", "name": "Tasting", "description": "Tasting.", "questions": [ { "text": "How is chocolate tasted and graded, and what do origin and percentage labels mean?", "kind": "provenance" }, { "text": "Which entry fits cacao varieties?", "kind": "action" } ] } ] } ] }, { "id": "health", "name": "Health", "description": "Nutrition and safety.", "rationale": "General information.", "layers": [ { "id": "nutrition", "name": "Nutrition", "description": "Nutrition.", "findings": [ { "id": "nutrition-finding", "name": "Nutrition", "description": "Nutrition.", "questions": [ { "text": "What do health bodies say about chocolate, including sugar, fat, caffeine, theobromine and claims about dark chocolate?", "kind": "provenance" }, { "text": "Is the user asking for personal dietary advice, which needs a professional?", "kind": "boundary" } ] } ] }, { "id": "safety", "name": "Safety", "description": "Safety and pets.", "findings": [ { "id": "safety-finding", "name": "Safety", "description": "Safety.", "questions": [ { "text": "Why is chocolate toxic to dogs and other animals, and which contaminants and allergens are monitored?", "kind": "provenance" }, { "text": "Is a pet poisoning emergency present, needing a veterinarian?", "kind": "boundary" } ] } ] } ] }, { "id": "learn", "name": "Learn", "description": "Industry and history.", "rationale": "Context.", "layers": [ { "id": "industry", "name": "Industry", "description": "Industry and sustainability.", "findings": [ { "id": "industry-finding", "name": "Industry", "description": "Industry.", "questions": [ { "text": "How is the chocolate industry structured, and what is documented about child labour, farmer income and deforestation, with positions attributed?", "kind": "provenance" }, { "text": "Which certifications and laws address these issues?", "kind": "provenance" } ] } ] }, { "id": "history", "name": "History", "description": "History.", "findings": [ { "id": "history-finding", "name": "History", "description": "History.", "questions": [ { "text": "How did chocolate develop from Mesoamerican drinks to European confectionery and global industry?", "kind": "provenance" }, { "text": "Which references are standard?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Should each chocolate type be a separate entry?", "How should composition standards be linked?", "How should sustainability data be linked?" ], "statistics": { "bundles": 4, "layers": 8, "findings": 8, "questions": 16 } }