{
  "vercy": "1.0-draft",
  "publication": {
    "status": "research-draft",
    "adjudicationStatus": "unreviewed",
    "publishableCanonical": false,
    "generatedAt": "2026-09-14T01:37:39Z",
    "providers": [
      "Claude"
    ],
    "breadth": "written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify",
    "pass": 2,
    "wave": 4,
    "engine": "claude",
    "enrichment": {
      "pass": 3,
      "engine": "claude",
      "producedAt": "2026-10-06T11:00:00Z",
      "ingestedAt": "2026-10-06T07:45:57+00:00",
      "fields": [
        "agent_conduct",
        "ethics",
        "owners"
      ]
    },
    "gate": {
      "passed": true,
      "version": "1.0",
      "at": "2026-10-06T19:51:56+00:00",
      "evidence": [
        "completeness 1.00",
        "sense: Wikidata description",
        "2 live sources",
        "review by codex: pass"
      ]
    }
  },
  "metaModel": {
    "id": "THING-Q20129",
    "registryId": "vr.tr.omelette",
    "name": "omelette",
    "version": "0.2.0-wave.4",
    "entryKind": "thing",
    "family": "Thing Registry",
    "domain": [
      "PHY.MAT"
    ],
    "status": "research-draft"
  },
  "canonicalUrl": "https://ver.cy/models/thing/q20129/",
  "model": {
    "registry_id": "vr.tr.omelette",
    "name": "omelette",
    "purpose": "Let an agent explain omelettes, relay techniques, regional varieties and food safety from culinary and food safety sources, describe the named varieties, note egg allergen and safety issues, and distinguish omelettes from frittatas, scrambled eggs, tortilla espanola and crepes.",
    "definition": "A dish of beaten eggs cooked in a pan until set, often folded around a filling, common worldwide with many regional forms the registry aliases name such as the cheese omelette, the American Hangtown fry with oysters and bacon, the giant Omelette de la mere Poulard of Mont-Saint-Michel, the Japanese Tenshindon crab omelette on rice, the Taiwanese oyster omelette or o-a-tsian and Barendo omelette; omelettes are a quick protein dish but eggs are a labelled allergen, and food safety advice is to cook eggs until set for vulnerable groups and to avoid raw or undercooked eggs where salmonella risk is a concern.",
    "what_it_is_for": "Egg-based dish.",
    "affordances": [
      "explain techniques",
      "relay regional varieties",
      "describe named varieties",
      "relay allergen and food safety"
    ],
    "distinguishing_features": [
      "Beaten eggs",
      "Often folded",
      "Quick to cook",
      "Many regional forms"
    ],
    "appearance": "Folded or flat set egg dish, plain yellow or filled with cheese, vegetables or meat.",
    "visual_identification": [
      "Cooked beaten-egg dish",
      "Tenshindon, cheese omelet, Barendo omelette, Hangtown fry, oyster omelette, Omelette de la mere Poulard",
      "Frittatas are unfolded and mixed; scrambled eggs are broken up; tortilla espanola has potato; crepes are thin batter pancakes"
    ],
    "physical_properties": [
      {
        "quantity": "egg cooking safety",
        "typical_range": "cook until set for vulnerable groups",
        "unit": "note",
        "note": "food safety advice"
      },
      {
        "quantity": "Mont-Saint-Michel omelette",
        "typical_range": "La Mere Poulard, since 1888",
        "unit": "note",
        "note": ""
      },
      {
        "quantity": "registry parent",
        "typical_range": "egg dish",
        "unit": "note",
        "note": ""
      }
    ],
    "families_and_kinds": [
      "French folded omelettes",
      "filled omelettes",
      "Asian rice-topped omelettes",
      "oyster and seafood omelettes"
    ],
    "related_models": [
      {
        "relation": "is a kind of",
        "target": "egg dish",
        "why": "in registry terms"
      },
      {
        "relation": "is contrasted with",
        "target": "frittata",
        "why": ""
      },
      {
        "relation": "is contrasted with",
        "target": "Spanish omelette",
        "why": ""
      },
      {
        "relation": "is contrasted with",
        "target": "scrambled eggs",
        "why": ""
      }
    ],
    "identifiers": [],
    "standards_and_regulation": [
      "Egg allergen labelling rules",
      "Food safety guidance on egg cooking"
    ],
    "failure_modes_and_hazards": [
      "Egg allergy",
      "Salmonella from undercooked eggs",
      "Cross-contamination"
    ],
    "in_scope": [],
    "out_of_scope": [],
    "characteristics": [],
    "agent_conduct": {
      "may": [
        "Prepare omelettes following hygiene rules for eggs.",
        "Report ingredients and allergens such as egg, milk and cheese."
      ],
      "must_not": [
        "Serve an omelette to someone who has declared an egg allergy.",
        "Serve undercooked eggs to vulnerable people such as pregnant people, infants or the very old where guidance advises against it.",
        "Leave a hot pan unattended on a lit stove.",
        "Misrepresent the eggs used, such as free-range status."
      ],
      "requires_human": [
        "Feeding a person with medical dietary restrictions."
      ]
    },
    "ethics": {
      "considerations": [
        "Egg allergy is common in children and can be severe.",
        "Egg production raises animal welfare questions for the hens."
      ],
      "affected_parties": [
        "People with egg allergy",
        "Diners",
        "Laying hens"
      ]
    },
    "owners": {
      "steward": "The person or business that cooks it.",
      "master_systems": []
    }
  },
  "sources": [
    {
      "id": "wikidata",
      "title": "Wikidata item Q20129: omelette",
      "url": "https://www.wikidata.org/wiki/Q20129",
      "url_status": "live",
      "what_it_supports": "identity and sense of the item",
      "checked_by": "wikidata-api"
    },
    {
      "id": "wikipedia-en",
      "title": "Wikipedia: Omelette",
      "url": "https://en.wikipedia.org/wiki/Omelette",
      "url_status": "live",
      "what_it_supports": "general description of the item",
      "checked_by": "wikidata-api sitelink"
    }
  ],
  "structure": {
    "bundles": [
      {
        "id": "understand",
        "name": "Understand",
        "description": "What an omelette is.",
        "rationale": "Definition.",
        "layers": [
          {
            "id": "definition",
            "name": "Definition",
            "description": "Definition.",
            "findings": [
              {
                "id": "definition-finding",
                "name": "Definition",
                "description": "Definition.",
                "questions": [
                  {
                    "text": "What is an omelette, and how does it differ from frittatas, scrambled eggs, tortilla espanola and crepes?",
                    "kind": "definition"
                  },
                  {
                    "text": "Does someone have an egg allergy, or are they cooking for vulnerable groups where eggs should be well cooked?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          },
          {
            "id": "varieties",
            "name": "Varieties",
            "description": "Named varieties.",
            "findings": [
              {
                "id": "varieties-finding",
                "name": "Varieties",
                "description": "Varieties.",
                "questions": [
                  {
                    "text": "What are the Hangtown fry, Tenshindon, oyster omelette and the Mont-Saint-Michel omelette?",
                    "kind": "definition"
                  },
                  {
                    "text": "Which entry fits the specific variety?",
                    "kind": "action"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "technique",
        "name": "Technique",
        "description": "Technique.",
        "rationale": "Sources.",
        "layers": [
          {
            "id": "french",
            "name": "French",
            "description": "French method.",
            "findings": [
              {
                "id": "french-finding",
                "name": "French",
                "description": "French.",
                "questions": [
                  {
                    "text": "How is a classic French omelette made?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which references are standard?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          },
          {
            "id": "fillings",
            "name": "Fillings",
            "description": "Fillings.",
            "findings": [
              {
                "id": "fillings-finding",
                "name": "Fillings",
                "description": "Fillings.",
                "questions": [
                  {
                    "text": "What fillings are common in omelettes?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which sources are cited?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "regional",
        "name": "Regional",
        "description": "Regional forms.",
        "rationale": "Sources.",
        "layers": [
          {
            "id": "asia",
            "name": "Asia",
            "description": "Asian omelettes.",
            "findings": [
              {
                "id": "asia-finding",
                "name": "Asia",
                "description": "Asia.",
                "questions": [
                  {
                    "text": "How are Tenshindon and oyster omelettes made?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which entry fits oyster omelette?",
                    "kind": "action"
                  }
                ]
              }
            ]
          },
          {
            "id": "europe",
            "name": "Europe",
            "description": "European omelettes.",
            "findings": [
              {
                "id": "europe-finding",
                "name": "Europe",
                "description": "Europe.",
                "questions": [
                  {
                    "text": "How does the Mont-Saint-Michel omelette differ from a plain omelette?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Is the information accurate?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "context",
        "name": "Context",
        "description": "Food safety.",
        "rationale": "Regulation.",
        "layers": [
          {
            "id": "safety",
            "name": "Safety",
            "description": "Egg safety.",
            "findings": [
              {
                "id": "safety-finding",
                "name": "Safety",
                "description": "Safety.",
                "questions": [
                  {
                    "text": "What do food safety agencies advise about cooking eggs?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Is the information current?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          },
          {
            "id": "allergen",
            "name": "Allergen",
            "description": "Egg allergen.",
            "findings": [
              {
                "id": "allergen-finding",
                "name": "Allergen",
                "description": "Allergen.",
                "questions": [
                  {
                    "text": "How must egg be labelled as an allergen?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which entry fits egg allergy?",
                    "kind": "action"
                  }
                ]
              }
            ]
          }
        ]
      }
    ]
  },
  "openQuestions": [
    "Should Asian rice-topped omelettes be separate entries?",
    "How should regional recipes be linked?",
    "Should the La Mere Poulard omelette be an instance?"
  ],
  "statistics": {
    "bundles": 4,
    "layers": 8,
    "findings": 8,
    "questions": 16
  }
}