{
  "vercy": "1.0-draft",
  "publication": {
    "status": "research-draft",
    "adjudicationStatus": "unreviewed",
    "publishableCanonical": false,
    "generatedAt": "2026-09-13T21:02:59Z",
    "providers": [
      "Claude"
    ],
    "breadth": "written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify",
    "pass": 2,
    "wave": 4,
    "engine": "claude",
    "enrichment": {
      "pass": 3,
      "engine": "claude",
      "producedAt": "2026-10-06T11:00:00Z",
      "ingestedAt": "2026-10-06T07:33:41+00:00",
      "fields": [
        "agent_conduct",
        "ethics",
        "owners"
      ]
    },
    "gate": {
      "passed": true,
      "version": "1.0",
      "at": "2026-10-08T19:09:51+00:00",
      "evidence": [
        "completeness 1.00",
        "sense: Wikidata description",
        "2 live sources",
        "review by codex: pass"
      ]
    }
  },
  "metaModel": {
    "id": "THING-Q21976260",
    "registryId": "vr.tr.rice-dish",
    "name": "rice dish",
    "version": "0.2.0-wave.4",
    "entryKind": "thing",
    "family": "Thing Registry",
    "domain": [
      "PHY.MAT"
    ],
    "status": "research-draft"
  },
  "canonicalUrl": "https://ver.cy/models/thing/q21976260/",
  "model": {
    "registry_id": "vr.tr.rice-dish",
    "name": "rice dish",
    "purpose": "Let an agent explain rice dishes, relay regional varieties, techniques and food safety from culinary and food safety sources, describe the named dishes and flag the unverified alias, and distinguish rice dishes from rice as a grain, rice-based drinks and noodle dishes.",
    "definition": "A dish whose main ingredient is rice, eaten across the world in forms such as pilafs, paellas, risottos, fried rice, congees, biryanis and rice cakes, with regional examples the registry aliases name, including Valencian arros del senyoret, seafood rice served with peeled shellfish, South Indian pudina khara pongal, a savoury mint rice and lentil dish, butter rice, chicken mayo rice bowls popular in East Asia, and Indonesian rice-flour sweets such as kue pasung, while dumbleng could not be verified; cooked rice left at room temperature can cause Bacillus cereus food poisoning.",
    "what_it_is_for": "Food.",
    "affordances": [
      "explain varieties and techniques",
      "relay food safety",
      "describe named dishes",
      "distinguish related foods"
    ],
    "distinguishing_features": [
      "Rice-based",
      "Global variety",
      "Staple food",
      "Specific food safety risk"
    ],
    "appearance": "Plates and bowls of cooked rice, mixed or topped with other ingredients, or sweets made of rice flour.",
    "visual_identification": [
      "Dish based on rice",
      "Pasung, arros del senyoret, dumbleng, butter rice, pudina khara pongal, chicken mayo rice",
      "Rice is the grain; rice drinks such as horchata or sake are beverages; rice noodles are noodle dishes"
    ],
    "physical_properties": [
      {
        "quantity": "Bacillus cereus risk",
        "typical_range": "cooked rice left warm for long periods",
        "unit": "note",
        "note": "food safety guidance"
      },
      {
        "quantity": "paella valenciana",
        "typical_range": "Valencian regional dish",
        "unit": "note",
        "note": ""
      },
      {
        "quantity": "registry parent",
        "typical_range": "dish",
        "unit": "note",
        "note": ""
      }
    ],
    "families_and_kinds": [
      "pilafs and biryanis",
      "paella and arros dishes",
      "risottos",
      "fried rice",
      "congee and porridges",
      "rice-flour sweets",
      "rice bowls"
    ],
    "related_models": [
      {
        "relation": "is a kind of",
        "target": "dish",
        "why": "in registry terms"
      },
      {
        "relation": "is made from",
        "target": "rice",
        "why": ""
      },
      {
        "relation": "includes",
        "target": "paella",
        "why": ""
      },
      {
        "relation": "includes",
        "target": "pongal (dish)",
        "why": ""
      }
    ],
    "identifiers": [],
    "standards_and_regulation": [
      "Food hygiene guidance on cooling and reheating rice",
      "Protected designations such as Arroz de Valencia DOP"
    ],
    "failure_modes_and_hazards": [
      "Food poisoning from improperly stored rice",
      "Arsenic concerns in rice, with advice attributed",
      "Unverified alias dumbleng"
    ],
    "in_scope": [],
    "out_of_scope": [],
    "characteristics": [],
    "agent_conduct": {
      "may": [
        "Describe rice dishes and their regional variants with respect for their origins.",
        "Prepare and serve a rice dish following food hygiene and the eater's stated diet."
      ],
      "must_not": [
        "Keep cooked rice warm or at room temperature for long periods before serving.",
        "Hide ingredients such as meat, shellfish or nuts in a dish served to people who avoid them.",
        "Claim one region's dish belongs to another or mock a community's cuisine.",
        "Sell a dish under a protected or traditional name it does not meet."
      ],
      "requires_human": [
        "Serving a dish to someone with a severe allergy when ingredients are uncertain."
      ]
    },
    "ethics": {
      "considerations": [
        "Rice dishes carry cultural identity, and disputes over their origin can wound communities.",
        "Rice is a staple for billions, so its price and supply affect food security."
      ],
      "affected_parties": [
        "People who eat it",
        "Communities whose cuisine it is",
        "Cooks and food workers"
      ]
    },
    "owners": {
      "steward": "The cook or business that prepares it; the cultural tradition belongs to the communities that keep it.",
      "master_systems": []
    }
  },
  "sources": [
    {
      "id": "wikidata",
      "title": "Wikidata item Q21976260: rice dish",
      "url": "https://www.wikidata.org/wiki/Q21976260",
      "url_status": "live",
      "what_it_supports": "identity and sense of the item",
      "checked_by": "wikidata-api"
    },
    {
      "id": "wikipedia-nl",
      "title": "Wikipedia (nl): Rijstschotel",
      "url": "https://nl.wikipedia.org/wiki/Rijstschotel",
      "url_status": "live",
      "checked_by": "wikidata-api sitelink",
      "what_it_supports": "general description of the item"
    }
  ],
  "structure": {
    "bundles": [
      {
        "id": "understand",
        "name": "Understand",
        "description": "What a rice dish is.",
        "rationale": "Definition.",
        "layers": [
          {
            "id": "definition",
            "name": "Definition",
            "description": "Definition.",
            "findings": [
              {
                "id": "definition-finding",
                "name": "Definition",
                "description": "Definition.",
                "questions": [
                  {
                    "text": "What is a rice dish, and how does it differ from rice as a grain, rice drinks and noodle dishes?",
                    "kind": "definition"
                  },
                  {
                    "text": "Is the question about cooking, a regional dish or food safety?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          },
          {
            "id": "named",
            "name": "Named",
            "description": "Named dishes.",
            "findings": [
              {
                "id": "named-finding",
                "name": "Named",
                "description": "Named.",
                "questions": [
                  {
                    "text": "What are pasung, arros del senyoret, butter rice, pudina khara pongal and chicken mayo rice, and what might dumbleng be?",
                    "kind": "definition"
                  },
                  {
                    "text": "Which entry fits the specific dish?",
                    "kind": "action"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "cooking",
        "name": "Cooking",
        "description": "Cooking.",
        "rationale": "Sources.",
        "layers": [
          {
            "id": "techniques",
            "name": "Techniques",
            "description": "Techniques.",
            "findings": [
              {
                "id": "techniques-finding",
                "name": "Techniques",
                "description": "Techniques.",
                "questions": [
                  {
                    "text": "How do absorption, pilaf, risotto and frying techniques differ?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which references are standard?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          },
          {
            "id": "varieties",
            "name": "Varieties",
            "description": "Rice varieties.",
            "findings": [
              {
                "id": "varieties-finding",
                "name": "Varieties",
                "description": "Varieties.",
                "questions": [
                  {
                    "text": "Which rice varieties suit which dishes?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which sources are cited?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "safety",
        "name": "Safety",
        "description": "Food safety.",
        "rationale": "Regulation.",
        "layers": [
          {
            "id": "bcereus",
            "name": "Bacillus cereus",
            "description": "Storage and reheating.",
            "findings": [
              {
                "id": "bcereus-finding",
                "name": "Bacillus cereus",
                "description": "Bacillus cereus.",
                "questions": [
                  {
                    "text": "How should cooked rice be cooled, stored and reheated safely?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which entry fits Bacillus cereus?",
                    "kind": "action"
                  }
                ]
              }
            ]
          },
          {
            "id": "arsenic",
            "name": "Arsenic",
            "description": "Arsenic in rice.",
            "findings": [
              {
                "id": "arsenic-finding",
                "name": "Arsenic",
                "description": "Arsenic.",
                "questions": [
                  {
                    "text": "What do food agencies advise about arsenic in rice, especially for infants?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which entry fits arsenic contamination of food?",
                    "kind": "action"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "context",
        "name": "Context",
        "description": "Culture.",
        "rationale": "Context.",
        "layers": [
          {
            "id": "culture",
            "name": "Culture",
            "description": "Rice cultures.",
            "findings": [
              {
                "id": "culture-finding",
                "name": "Culture",
                "description": "Culture.",
                "questions": [
                  {
                    "text": "How are rice dishes central to festivals such as Pongal?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which entry fits Pongal (festival)?",
                    "kind": "action"
                  }
                ]
              }
            ]
          },
          {
            "id": "history",
            "name": "History",
            "description": "History.",
            "findings": [
              {
                "id": "history-finding",
                "name": "History",
                "description": "History.",
                "questions": [
                  {
                    "text": "How did rice cultivation and dishes spread across continents?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which entry fits rice cultivation?",
                    "kind": "action"
                  }
                ]
              }
            ]
          }
        ]
      }
    ]
  },
  "openQuestions": [
    "Should the named dishes be separate entries?",
    "How should culinary sources be linked?",
    "The registry alias dumbleng could not be identified and should be reviewed"
  ],
  "statistics": {
    "bundles": 4,
    "layers": 8,
    "findings": 8,
    "questions": 16
  }
}