{ "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-12T09:54:42Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 18.1, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a09509-36ed-7461-8e4c-ab51b4da68a4\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: fun guo\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 043: 1001 registe", "usd": 0.0, "recall": true }, "codex": { "seconds": 78.3, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a09509-36f1-7211-924d-91cf9a96443e\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: fun guo\nRegistry id: vr.tr.fun-guo\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nContext " } }, "enrichment": { "pass": 3, "engine": "claude", "producedAt": "2026-10-06T12:00:00Z", "ingestedAt": "2026-10-06T08:49:38+00:00", "fields": [ "agent_conduct", "ethics", "failure_modes_and_hazards", "owners", "visual_identification" ] }, "gate": { "passed": true, "version": "1.0", "at": "2026-10-07T10:10:28+00:00", "evidence": [ "completeness 1.00", "sense: Wikidata description", "2 live sources", "review by codex: pass" ] } }, "metaModel": { "id": "THING-Q2215889", "registryId": "vr.tr.fun-guo", "name": "fun guo", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q2215889/", "model": { "registry_id": "vr.tr.fun-guo", "name": "fun guo", "purpose": "Enable an agent to recognise fun guo, describe its wrapper and filling, assess its preparation state, and select appropriate handling or serving actions.", "definition": "Fun guo is a Chinese dumpling associated with Teochew and Cantonese dim sum traditions, typically made with a translucent starch-based wrapper enclosing a mixed filling that may include pork, vegetables, peanuts and dried shrimp.", "scope_statement": "This model owns fun guo as a prepared dumpling type and its individual portions or batches under vr.tr.fun-guo, retaining PHY / PHY.MAT while modelling a composite food rather than a chemical substance.", "in_scope": [ "Culinary identity, regional naming and evidence supporting classification as fun guo", "Starch wrapper composition, thickness, translucency and integrity", "Filling ingredients, proportions, particle size and moisture", "Assembly, steaming and subsequent preparation states", "Portion quality, ingredient declarations and handling history" ], "out_of_scope": [ "Generic dumpling properties already owned by a broader dumpling model", "Standalone models of starches, meats, vegetables and seasonings", "Recipes as authored instructional works", "Steamers, refrigeration equipment and manufacturing machinery", "Restaurant operations and the wider dim sum meal", "Chemical purity, CAS identifiers and phase constants for constituent substances" ], "distinguishing_features": [ "Look for identification as fun guo or Chiu Chow fun gor together with a compatible dumpling structure; regional naming supports identification but should not replace inspection. Reference: [Fun guo](https://en.wikipedia.org/wiki/Fun_guo).", "Check for an enclosed filling within a starch-based wrapper that becomes translucent and chewy after steaming; wrapper appearance alone does not establish identity.", "Inspect the filling for a chopped mixture with contrasting textures rather than assuming a shrimp-centred filling identifies this as har gow.", "Compare wrapper formulation and cooking method when distinguishing fun guo from fried glutinous-rice dumplings; shape alone is insufficient.", "Allow documented vegetarian variants rather than making pork or shrimp mandatory. Reference: [Vegan Teochew Crystal Dumpling](https://woonheng.com/vegan-teochew-crystal-dumpling/)." ], "characteristics": [ { "name": "Declared culinary variant", "kind": "category", "unit_or_values": "Producer or recipe designation; regional attribution; unverified", "why_it_matters": "Keeps a specific preparation connected to evidence without treating every regional dumpling name as an exact synonym." }, { "name": "Wrapper starch formulation", "kind": "relation", "unit_or_values": "Named starch ingredients linked to quantities or percentages of the dry blend", "why_it_matters": "Supports comparison of wrapper behaviour and evaluation of ingredient substitutions." }, { "name": "Wrapper thickness", "kind": "measurement", "unit_or_values": "mm, with measurement location and preparation state", "why_it_matters": "Helps explain differences in bite, translucency and resistance to tearing." }, { "name": "Filling composition", "kind": "relation", "unit_or_values": "Ingredient list including seasonings, quantities where known and preparation states", "why_it_matters": "Distinguishes variants and supplies evidence for dietary and ingredient declarations." }, { "name": "Filling particle size", "kind": "measurement", "unit_or_values": "mm range by ingredient, or a documented chopping category", "why_it_matters": "Captures the textured filling and helps assess whether large pieces threaten the wrapper." }, { "name": "Wrapper-to-filling ratio", "kind": "measurement", "unit_or_values": "g wrapper per g filling at assembly", "why_it_matters": "Supports portion consistency and diagnosis of overfilling or a disproportionately thick skin." }, { "name": "Preparation state", "kind": "state", "unit_or_values": "Assembled uncooked; steamed; chilled; frozen; reheated; unknown", "why_it_matters": "Determines which preparation or serving actions still require evidence." }, { "name": "Wrapper and seam condition", "kind": "state", "unit_or_values": "Intact; cracked; open seam; leaking; stuck to liner; unknown", "why_it_matters": "Reveals whether the dumpling can be transferred and served as an intact portion." }, { "name": "Cooked texture", "kind": "category", "unit_or_values": "Wrapper tenderness and chew; filling crunch and moisture; assessment method recorded", "why_it_matters": "Evaluates the intended contrast between wrapper and filling against a stated variant." }, { "name": "Time and temperature history", "kind": "measurement", "unit_or_values": "Timestamped °C readings and elapsed minutes or hours by preparation stage", "why_it_matters": "Provides evidence for applying an appropriate food-handling procedure without deriving suitability from appearance." } ], "affordances": [ "Identify a candidate dumpling as fun guo with recorded evidence and uncertainty.", "Compare wrapper and filling variants while preserving their declared culinary identity.", "Scale portion quantities and adjust filling load against wrapper dimensions.", "Choose assembly, steaming or reheating instructions matched to the documented formulation and state.", "Assess seam integrity and texture before transfer or serving.", "Evaluate ingredient declarations and handling records before deciding whether to serve, hold or discard a batch." ], "agent_conduct": { "may": [ "Describe fun guo as a dim sum dumpling and its Teochew and Cantonese variants.", "Prepare or serve it following hygiene rules and declared allergies, such as to peanut or shellfish." ], "must_not": [ "Hide peanuts or dried shrimp in fun guo served to diners with those allergies.", "Serve dumplings whose filling was not cooked through or was kept unsafely.", "Present a pork-filled dumpling as suitable for people who do not eat pork.", "Describe the wrapper as gluten-free without knowing the starches used." ], "requires_human": [ "Adapting it for a person with a medically restricted diet." ] }, "ethics": { "considerations": [ "Peanut and shellfish allergies can kill; dim sum fillings must be disclosed.", "Regional dim sum traditions deserve accurate credit." ], "affected_parties": [ "Diners with allergies", "Dim sum cooks", "Food workers" ] }, "owners": { "steward": "The cook or food business that prepares it; food safety authorities set the rules for sale.", "master_systems": [] }, "visual_identification": [ "A half-moon dumpling with a translucent, slightly chewy wrapper.", "Filling of pork, vegetables, peanuts or shrimp visible through the skin.", "Usually steamed and served in a bamboo basket." ], "failure_modes_and_hazards": [ "Peanut and shellfish allergic reactions.", "Foodborne illness from fillings held unsafely.", "Burns from steam and hot fillings." ], "what_it_is_for": [ "Fun guo is served in dim sum meals, restaurants and home cooking associated with Teochew and Cantonese food traditions.", "It is commonly steamed and eaten as a small savory dish, with filling composition varying between cooks and regional traditions." ], "standards_and_regulation": [ "The General Principles of Food Hygiene (CXC 1-1969), issued by the Codex Alimentarius Commission, provide hygiene principles applicable to preparing and handling these dumplings.", "The General Standard for the Labelling of Prepackaged Foods (CXS 1-1985), issued by the Codex Alimentarius Commission, applies when these dumplings are sold as prepackaged food." ] }, "sources": [ { "id": "wikidata", "title": "Wikidata item Q2215889: fun guo", "url": "https://www.wikidata.org/wiki/Q2215889", "url_status": "live", "what_it_supports": "identity and sense of the item", "checked_by": "wikidata-api" }, { "id": "wikipedia-en", "title": "Wikipedia: Fun guo", "url": "https://en.wikipedia.org/wiki/Fun_guo", "url_status": "live", "what_it_supports": "general description of the item", "checked_by": "wikidata-api sitelink" } ], "structure": { "bundles": [ { "id": "fun-guo-identity", "name": "Fun guo identity", "description": "Establishes which preparations this registry entry covers and how naming evidence relates to physical form.", "rationale": "A missing registry definition makes confusion with neighbouring dumplings and loosely translated regional names especially likely.", "layers": [ { "id": "names-and-attribution", "name": "Names and attribution", "description": "Records the name used for a preparation and the evidence behind its regional association.", "findings": [ { "id": "documented-fun-guo-designation", "name": "Documented fun guo designation", "description": "Separate a documented culinary designation from an identification inferred only from appearance.", "questions": [ { "text": "What name and original-script spelling does the producer or recipe use for this fun guo?", "kind": "definition", "id": "documented-fun-guo-designation-q01" }, { "text": "Which source connects that designation to the preparation being modelled?", "kind": "provenance", "id": "documented-fun-guo-designation-q02" } ] } ] }, { "id": "neighbouring-dumpling-boundaries", "name": "Neighbouring dumpling boundaries", "description": "Tests identity using wrapper, filling and cooking evidence together.", "findings": [ { "id": "combined-identity-test", "name": "Combined identity test", "description": "Treat translucency, shape and individual ingredients as supporting features rather than individually decisive tests.", "questions": [ { "text": "Which combination of wrapper formulation, filling structure and culinary designation supports identifying this as fun guo?", "kind": "boundary", "id": "combined-identity-test-q01" }, { "text": "What evidence distinguishes this preparation from har gow or another translucent steamed dumpling?", "kind": "boundary", "id": "combined-identity-test-q02" } ] } ] } ] }, { "id": "starch-wrapper", "name": "Starch wrapper", "description": "Describes the formulation and physical behaviour of the skin enclosing the filling.", "rationale": "The wrapper must support assembly while delivering the intended cooked translucency and chew.", "layers": [ { "id": "dough-formulation", "name": "Dough formulation", "description": "Records the starch blend and dough preparation conditions for the particular variant.", "findings": [ { "id": "starch-and-water-balance", "name": "Starch and water balance", "description": "Capture an actual formulation rather than prescribing one universal starch blend.", "questions": [ { "text": "Which starches, water and other ingredients form this wrapper, and in what proportions?", "kind": "measurement", "id": "starch-and-water-balance-q01" }, { "text": "What water temperature and mixing sequence does the referenced preparation use to make the dough workable?", "kind": "provenance", "id": "starch-and-water-balance-q02" } ] } ] }, { "id": "skin-performance", "name": "Skin performance", "description": "Relates wrapper geometry to its condition before and after steaming.", "findings": [ { "id": "thickness-translucency-and-strength", "name": "Thickness, translucency and strength", "description": "Assess wrapper thickness, cooked appearance and resistance to tearing as distinct properties.", "questions": [ { "text": "How thick is the wrapper at its centre and seam, and at which preparation state was it measured?", "kind": "measurement", "id": "thickness-translucency-and-strength-q01" }, { "text": "Does the steamed wrapper meet the selected variant's texture target while remaining intact during lifting?", "kind": "measurement", "id": "thickness-translucency-and-strength-q02" } ] } ] } ] }, { "id": "textured-filling", "name": "Textured filling", "description": "Records the ingredients and preparation choices that create the enclosed savoury mixture.", "rationale": "Filling composition and texture distinguish variants and influence both eating quality and wrapper performance.", "layers": [ { "id": "ingredient-roles", "name": "Ingredient roles", "description": "Separates ingredient identity from its contribution to flavour, texture or bulk.", "findings": [ { "id": "variant-specific-mixture", "name": "Variant-specific mixture", "description": "Record the actual mixture without treating a familiar meat, seafood, vegetable or peanut inclusion as mandatory.", "questions": [ { "text": "Which ingredients provide bulk, savoury flavour and contrasting crunch in this filling?", "kind": "definition", "id": "variant-specific-mixture-q01" }, { "text": "Which ingredients are documented features of this variant, and which are substitutions made for this batch?", "kind": "provenance", "id": "variant-specific-mixture-q02" } ] } ] }, { "id": "filling-condition", "name": "Filling condition", "description": "Describes particle size, moisture and preparation state at enclosure.", "findings": [ { "id": "chop-moisture-and-preparation", "name": "Chop, moisture and preparation", "description": "Make the condition of the filling explicit before it is enclosed in a comparatively delicate wrapper.", "questions": [ { "text": "What particle sizes and observable free liquid are present when the filling is portioned?", "kind": "measurement", "id": "chop-moisture-and-preparation-q01" }, { "text": "Which ingredients require cooking, draining or cooling before assembly under the selected recipe?", "kind": "action", "id": "chop-moisture-and-preparation-q02" } ] } ] } ] }, { "id": "assembly-and-steaming", "name": "Assembly and steaming", "description": "Connects portion formation with a documented process for producing the cooked dumpling.", "rationale": "Filling load, sealing and steaming jointly determine whether fun guo remains enclosed and reaches its intended state.", "layers": [ { "id": "portion-and-closure", "name": "Portion and closure", "description": "Records the relationship between wrapper size, filling load and seam construction.", "findings": [ { "id": "enclosure-capacity", "name": "Enclosure capacity", "description": "Assess the portion as a filled enclosure, allowing documented shape and folding variations.", "questions": [ { "text": "What wrapper dimensions and filling mass are used for each portion?", "kind": "measurement", "id": "enclosure-capacity-q01" }, { "text": "What folding and sealing method closes this portion without exposed filling or visible tearing?", "kind": "action", "id": "enclosure-capacity-q02" } ] } ] }, { "id": "steaming-endpoint", "name": "Steaming endpoint", "description": "Records process conditions and separate evidence for wrapper quality and filling readiness.", "findings": [ { "id": "documented-cooking-completion", "name": "Documented cooking completion", "description": "Do not infer filling readiness solely from a translucent wrapper or apply one steaming time to every portion.", "questions": [ { "text": "What steaming procedure applies to this filling, portion size and chilled, frozen or freshly assembled starting state?", "kind": "action", "id": "documented-cooking-completion-q01" }, { "text": "What observations or measurements establish both the intended wrapper texture and completion of the required cooking process?", "kind": "measurement", "id": "documented-cooking-completion-q02" } ] } ] } ] }, { "id": "holding-and-serving-suitability", "name": "Holding and serving suitability", "description": "Evaluates the finished dumpling's condition, ingredient evidence and handling history before service.", "rationale": "Serving decisions require more than recognising the dish: wrapper deterioration, ingredient uncertainty and storage history can change the appropriate action.", "layers": [ { "id": "quality-through-storage", "name": "Quality through storage", "description": "Tracks changes in the starch skin and filling during holding, chilling, freezing or reheating.", "findings": [ { "id": "post-cooking-integrity-and-texture", "name": "Post-cooking integrity and texture", "description": "Compare stored or reheated portions with a recorded quality target rather than assuming equivalence to freshly steamed fun guo.", "questions": [ { "text": "After holding or reheating, does the wrapper show hardening, excessive stickiness, cracking or leakage?", "kind": "measurement", "id": "post-cooking-integrity-and-texture-q01" }, { "text": "Which documented handling method preserves acceptable wrapper integrity and filling texture for this formulation?", "kind": "action", "id": "post-cooking-integrity-and-texture-q02" } ] } ] }, { "id": "ingredient-and-handling-evidence", "name": "Ingredient and handling evidence", "description": "Combines full ingredient declarations with batch-specific handling records.", "findings": [ { "id": "evidence-for-service-decision", "name": "Evidence for service decision", "description": "Base dietary declarations and service decisions on the actual wrapper, filling, seasonings and handling record.", "questions": [ { "text": "What supplier or preparation records establish ingredients and relevant cross-contact information, including starches and compound sauces?", "kind": "provenance", "id": "evidence-for-service-decision-q01" }, { "text": "Does the recorded preparation and storage history satisfy the applicable procedure for serving this batch, or require holding or discarding it?", "kind": "action", "id": "evidence-for-service-decision-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "The name is interpreted here as the dumpling; the registry supplies no sense definition.", "This is a prepared food rather than a chemically defined substance, so chemical identifiers and fixed material constants are inappropriate.", "Exact historical origins, regional naming equivalences and recipe boundaries require verification; the description is based on recall." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of fun guo this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Served steamed as part of a dim sum meal." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of fun guo this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Fillings may contain allergens such as peanuts, crustaceans, soy and wheat-derived ingredients.", "Insufficient cooking or improper storage of perishable fillings can cause foodborne illness.", "Wrappers can split during shaping or cooking, releasing the filling." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of fun guo this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "English-language menus use varying romanizations, including fun guo and fan gwo.", "Filling ingredients and wrapper formulations vary between restaurants and culinary traditions." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of fun guo this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Har gow", "difference": "Har gow is defined by its shrimp filling; fun guo typically has a mixed chopped filling and is a distinct dumpling type despite a similar translucent wrapper." }, { "name": "Jiaozi", "difference": "Jiaozi typically has an opaque wheat-flour dough wrapper, whereas fun guo typically uses a translucent starch-based wrapper." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of fun guo this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "What authoritative definition should be attached to vr.tr.fun-guo, and how narrowly should it delimit regional uses of 粉粿 and 粉果?", "Which wrapper and filling features recur strongly enough across documented traditions to support recognition without excluding legitimate variants?", "Where do fun guo and neighbouring Teochew crystal dumpling names overlap, and which apparent synonyms denote broader categories?", "Which formulation-specific measurements and validated procedures should govern cooking, storage and reheating for different portion sizes and fillings?", "Does an existing Vercy world model already cover this culinary concept, requiring a registry link rather than a separate publication?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 15, "questions": 25 } }