{ "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-12T10:21:27Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 18.4, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a09521-c2d9-7150-b228-a0b67e93c37f\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: humita\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 043: 1001 register", "usd": 0.0, "recall": true }, "codex": { "seconds": 74.9, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a09521-c2ea-7501-9fb3-1d8160447839\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: humita\nRegistry id: vr.tr.humita\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nContext fo" } }, "enrichment": { "pass": 3, "engine": "claude", "producedAt": "2026-10-06T12:00:00Z", "ingestedAt": "2026-10-06T08:56:08+00:00", "fields": [ "agent_conduct", "ethics", "failure_modes_and_hazards", "owners", "visual_identification" ] }, "gate": { "passed": true, "version": "1.0", "at": "2026-10-07T10:10:29+00:00", "evidence": [ "completeness 1.00", "sense: Wikidata description", "2 live sources", "review by codex: pass" ] } }, "metaModel": { "id": "THING-Q2665744", "registryId": "vr.tr.humita", "name": "humita", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q2665744/", "model": { "registry_id": "vr.tr.humita", "name": "humita", "purpose": "Enable an agent to recognise humita as a prepared maize food, assess a particular batch or portion, and choose preparation, handling and serving actions appropriate to its documented variant.", "definition": "Humita is a traditional Andean food made from grated or ground fresh maize, commonly seasoned and cooked in maize husks or prepared as an unwrapped maize dish.", "scope_statement": "This draft interprets vr.tr.humita as the culinary preparation based on ground or grated fresh maize, encompassing husk-wrapped and pot-cooked forms; the registry referent remains provisional because no definition was supplied. These forms are described in [Humita](https://en.wikipedia.org/wiki/Humita).", "in_scope": [ "Culinary identity and evidence supporting the identification as humita", "Fresh-maize base, accompanying ingredients and substitutions", "Husk-wrapped or unwrapped presentation and edible portion", "Preparation history and resulting texture", "Batch condition, storage history and serving suitability" ], "out_of_scope": [ "Maize cultivation, crop genetics and agricultural supply management", "The mineral humite or other nonculinary interpretations of the name", "Independent models of tamales, pamonha and other neighbouring maize dishes", "Manufacture and maintenance of grinders, steamers and cooking vessels", "Complete regional cuisines and historical accounts of Andean food traditions" ], "distinguishing_features": [ "Check that the preparation has a fresh-maize paste base; a dried-maize flour base requires explicit investigation of the local naming boundary.", "Check preparation and local attribution together: corn-husk wrapping alone does not distinguish humita from other wrapped maize foods.", "Allow a documented pot-cooked humita rather than requiring every instance to be a tied parcel.", "Treat basil, cheese, sugar and other additions as variant evidence rather than universal identity requirements.", "Distinguish a portion of humita from an empanada or another composite food merely containing a filling called humita." ], "characteristics": [ { "name": "Culinary attribution", "kind": "relation", "unit_or_values": "Named regional or household tradition linked to a recipe, producer or informant", "why_it_matters": "Supports identification where ingredients and names overlap with neighbouring dishes." }, { "name": "Maize input", "kind": "category", "unit_or_values": "Fresh kernels; preserved fresh kernels; dried grain or flour; mixed; unknown", "why_it_matters": "Tests the fresh-maize identity and makes substitutions visible." }, { "name": "Maize proportion", "kind": "measurement", "unit_or_values": "Percent by mass of uncooked edible mixture, with measurement basis", "why_it_matters": "Shows whether maize remains the base rather than a minor inclusion." }, { "name": "Ingredient composition", "kind": "relation", "unit_or_values": "Ingredient list with quantities, substitutions and ingredient-label evidence", "why_it_matters": "Explains variant, flavour, texture and dietary suitability." }, { "name": "Presentation form", "kind": "category", "unit_or_values": "Husk-wrapped parcel; pot-cooked preparation; other documented form", "why_it_matters": "Determines portion boundaries, cooking observations and serving actions." }, { "name": "Paste texture", "kind": "state", "unit_or_values": "Recorded graininess, cohesion, spoonability and free-liquid separation", "why_it_matters": "Supports comparison with the intended variant without imposing one texture on every humita." }, { "name": "Cooking history", "kind": "relation", "unit_or_values": "Method and sequence linked to durations and measured temperatures where available", "why_it_matters": "Connects the maize mixture to the observed cooked state." }, { "name": "Edible portion mass", "kind": "measurement", "unit_or_values": "g, excluding husks and ties", "why_it_matters": "Supports portioning and composition calculations without counting the wrapper as food." }, { "name": "Husk integrity", "kind": "state", "unit_or_values": "Intact; loosened; split; leaking; absent; unknown", "why_it_matters": "Guides handling of parcels and investigation of filling loss." }, { "name": "Holding history", "kind": "relation", "unit_or_values": "Timestamped cooking, cooling, storage and reheating events with temperatures where recorded", "why_it_matters": "Provides evidence for handling decisions without inventing a universal shelf life." } ], "affordances": [ "Identify a candidate humita and flag uncertain boundaries with related maize preparations.", "Compare a batch with its declared recipe and explain ingredient substitutions.", "Select wrapping, cooking and portioning actions for the documented form.", "Assess texture and parcel integrity against variant-specific expectations.", "Determine whether composition and handling evidence support the intended serving action.", "Separate edible filling from husks and ties when serving or calculating portions." ], "agent_conduct": { "may": [ "Describe humita, its preparation in maize husks and its variants across the Andes.", "Share recipes with care for their regional and Indigenous origins.", "List dairy and other ingredients on request." ], "must_not": [ "Erase the Indigenous Andean heritage of the dish or attribute it to one country alone.", "Describe a humita with cheese or lard as vegan.", "Advise leaving cooked humitas at room temperature for long periods." ], "requires_human": [ "Changing food served to diners with dietary restrictions." ] }, "ethics": { "considerations": [ "Humita is a shared heritage of Andean peoples and maize farmers.", "Maize growers depend on fair prices and traditional varieties." ], "affected_parties": [ "Andean communities", "Diners", "Maize farmers" ] }, "owners": { "steward": "The cook or household who makes it.", "master_systems": [] }, "visual_identification": [ "A soft maize paste wrapped and tied in green or dried corn husks.", "Steamed or boiled, sometimes served in a bowl unwrapped." ], "failure_modes_and_hazards": [ "Fresh maize dishes spoil quickly if not kept cool.", "May contain dairy or lard that some diners avoid." ], "what_it_is_for": [ "Humita is encountered in households, markets and restaurants across several Andean and neighboring countries.", "It is served as a snack, side dish or meal component, with regional variants differing in seasoning, sweetness, added ingredients and wrapping." ], "standards_and_regulation": [ "The General Principles of Food Hygiene, CXC 1-1969, issued by the Codex Alimentarius Commission, provide hygiene principles applicable to preparing and serving humita." ] }, "sources": [ { "id": "wikidata", "title": "Wikidata item Q2665744: humita", "url": "https://www.wikidata.org/wiki/Q2665744", "url_status": "live", "what_it_supports": "identity and sense of the item", "checked_by": "wikidata-api" }, { "id": "wikipedia-en", "title": "Wikipedia: Humita", "url": "https://en.wikipedia.org/wiki/Humita", "url_status": "live", "what_it_supports": "general description of the item", "checked_by": "wikidata-api sitelink" } ], "structure": { "bundles": [ { "id": "culinary-identity", "name": "Culinary identity", "description": "Establishes what humita denotes for this registry entry and a particular preparation.", "rationale": "A name without a registry definition cannot establish either the referent or the boundary with similar maize foods.", "layers": [ { "id": "registry-referent", "name": "Registry referent", "description": "Connects the entry to the intended culinary concept.", "findings": [ { "id": "humita-referent-evidence", "name": "Humita referent evidence", "description": "Record evidence that the registered name denotes food and retain unresolved identification explicitly.", "questions": [ { "text": "Which upstream registry record or identifier establishes that vr.tr.humita denotes the maize preparation?", "kind": "provenance", "id": "humita-referent-evidence-q01" }, { "text": "Does an existing Vercy model already own this culinary concept?", "kind": "boundary", "id": "humita-referent-evidence-q02" } ] } ] }, { "id": "local-dish-boundaries", "name": "Local dish boundaries", "description": "Uses preparation and culinary attribution to distinguish overlapping food names.", "findings": [ { "id": "variant-and-neighbours", "name": "Variant and neighbouring dishes", "description": "Treat local naming evidence as necessary where recipes resemble tamales or other maize preparations.", "questions": [ { "text": "What does the cited cook, producer or regional source call this preparation?", "kind": "provenance", "id": "variant-and-neighbours-q01" }, { "text": "Which features distinguish it locally from tamal, pamonha or another neighbouring dish?", "kind": "boundary", "id": "variant-and-neighbours-q02" }, { "text": "Is this humita itself or a separate food containing a humita-style filling?", "kind": "boundary", "id": "variant-and-neighbours-q03" } ] } ] } ] }, { "id": "maize-and-formulation", "name": "Maize and formulation", "description": "Records the maize base and additions that establish the particular preparation.", "rationale": "Humita requires a food formulation model rather than the purity and chemical identifiers used for a single substance.", "layers": [ { "id": "maize-base", "name": "Maize base", "description": "Describes the maize input and its transformation into paste.", "findings": [ { "id": "kernel-origin-and-reduction", "name": "Kernel origin and reduction", "description": "Record maize condition, preparation and contribution to the edible mixture.", "questions": [ { "text": "Were the kernels fresh, preserved from fresh, or replaced with dried grain or flour?", "kind": "definition", "id": "kernel-origin-and-reduction-q01" }, { "text": "How were the kernels grated, ground or blended, and what texture resulted?", "kind": "measurement", "id": "kernel-origin-and-reduction-q02" }, { "text": "What fraction of the uncooked edible mixture is maize, and how was it measured?", "kind": "measurement", "id": "kernel-origin-and-reduction-q03" } ] } ] }, { "id": "variant-additions", "name": "Variant additions", "description": "Separates the base from seasonings, fats, dairy and other additions.", "findings": [ { "id": "declared-composition", "name": "Declared composition", "description": "Record actual ingredients rather than inferring a fixed recipe from the name humita.", "questions": [ { "text": "Which ingredients and quantities accompany the maize in this batch?", "kind": "measurement", "id": "declared-composition-q01" }, { "text": "Which additions or substitutions are supported by the declared recipe or cook?", "kind": "provenance", "id": "declared-composition-q02" }, { "text": "Which ingredient uncertainties must be resolved before making dietary claims?", "kind": "action", "id": "declared-composition-q03" } ] } ] } ] }, { "id": "husk-and-portion-form", "name": "Husk and portion form", "description": "Models humita as either a wrapped portion or an unwrapped preparation.", "rationale": "Wrapping affects cooking and handling, but cannot be required for every recognised form.", "layers": [ { "id": "presentation-boundary", "name": "Presentation boundary", "description": "Determines how the edible preparation is contained and portioned.", "findings": [ { "id": "parcel-or-pot", "name": "Parcel or pot", "description": "Record presentation explicitly and keep container mass separate from edible mass.", "questions": [ { "text": "Is the preparation a husk-wrapped parcel, pot-cooked humita or another documented form?", "kind": "definition", "id": "parcel-or-pot-q01" }, { "text": "What constitutes one serving, and what is its edible mass excluding husks and ties?", "kind": "measurement", "id": "parcel-or-pot-q02" } ] } ] }, { "id": "husk-function", "name": "Husk function", "description": "Examines the enclosure where a humita uses one.", "findings": [ { "id": "closure-and-release", "name": "Closure and release", "description": "Assess enclosure condition and removal without treating the wrapper as edible filling.", "questions": [ { "text": "What husks and ties were used, and how was the filling enclosed?", "kind": "provenance", "id": "closure-and-release-q01" }, { "text": "Is the parcel intact, split or leaking after cooking and handling?", "kind": "measurement", "id": "closure-and-release-q02" }, { "text": "How should this portion be opened and its husks and ties removed for serving?", "kind": "action", "id": "closure-and-release-q03" } ] } ] } ] }, { "id": "cooking-and-texture", "name": "Cooking and texture", "description": "Connects the preparation sequence with the intended cooked result.", "rationale": "A creamy pot preparation and a cohesive parcel need different texture expectations.", "layers": [ { "id": "thermal-preparation", "name": "Thermal preparation", "description": "Records how this maize mixture became the finished preparation.", "findings": [ { "id": "documented-cook", "name": "Documented cook", "description": "Capture actual cooking evidence without assigning an unsupported universal cooking time.", "questions": [ { "text": "What cooking method and sequence were used for this form of humita?", "kind": "provenance", "id": "documented-cook-q01" }, { "text": "What durations, portion dimensions and temperatures were recorded?", "kind": "measurement", "id": "documented-cook-q02" }, { "text": "What completion criteria does the applicable recipe or validated process require?", "kind": "action", "id": "documented-cook-q03" } ] } ] }, { "id": "finished-maize-texture", "name": "Finished maize texture", "description": "Evaluates the cooked filling against the intended culinary form.", "findings": [ { "id": "cohesion-and-moisture", "name": "Cohesion and moisture", "description": "Distinguish intended spoonability or cohesion from unexpected separation, drying or uneven cooking.", "questions": [ { "text": "Should the declared variant be spoonable, softly cohesive or firmer when unwrapped?", "kind": "definition", "id": "cohesion-and-moisture-q01" }, { "text": "What graininess, free liquid, dry edges or unevenness are observed?", "kind": "measurement", "id": "cohesion-and-moisture-q02" }, { "text": "Does the documented process support further cooking or another adjustment for the observed result?", "kind": "action", "id": "cohesion-and-moisture-q03" } ] } ] } ] }, { "id": "holding-and-serving", "name": "Holding and serving", "description": "Connects composition and handling evidence to the next action on a humita batch.", "rationale": "The dish name and an intact husk do not establish storage history or suitability for a particular diner.", "layers": [ { "id": "batch-condition", "name": "Batch condition", "description": "Tracks the cooked maize preparation through holding and reheating.", "findings": [ { "id": "handling-evidence", "name": "Handling evidence", "description": "Keep measured history and unknown intervals visible for each batch.", "questions": [ { "text": "When was the humita cooked, cooled, stored and reheated, and what temperatures were recorded?", "kind": "measurement", "id": "handling-evidence-q01" }, { "text": "Which intervals or handling events lack evidence?", "kind": "provenance", "id": "handling-evidence-q02" }, { "text": "What applicable food-handling guidance supports serving, continued storage or disposal of this batch?", "kind": "action", "id": "handling-evidence-q03" } ] } ] }, { "id": "serving-compatibility", "name": "Serving compatibility", "description": "Checks the actual portion and accompanying foods against the intended use.", "findings": [ { "id": "portion-and-dietary-evidence", "name": "Portion and dietary evidence", "description": "Base serving descriptions on verified ingredients and distinguish accompaniments from the humita itself.", "questions": [ { "text": "Do verified ingredients and preparation records support the diner's stated dietary requirements?", "kind": "action", "id": "portion-and-dietary-evidence-q01" }, { "text": "Which sauces, toppings or accompaniments are separate from the recorded humita portion?", "kind": "boundary", "id": "portion-and-dietary-evidence-q02" }, { "text": "What unwrapping, portioning or reheating action is appropriate for this documented form and condition?", "kind": "action", "id": "portion-and-dietary-evidence-q03" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "This description assumes the South American food sense of humita; the absent sense and PHY.MAT domain code do not conclusively distinguish it from the Spanish mineral name.", "Regional recipes overlap, and sweet, savoury, wrapped and pot-cooked forms are not mutually exclusive categories.", "No sources were consulted; exact composition, cooking parameters and applicable food regulations remain unverified." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of humita this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Savoury humita", "Sweet humita", "Humita cooked in maize husks", "Humita en olla, cooked in a pot" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of humita this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Eaten as a snack, side dish or main dish.", "Prepared domestically and sold by food vendors.", "Used as a traditional preparation of fresh maize." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of humita this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "The moist cooked maize preparation is perishable and can spoil during improper storage.", "Some recipes contain milk or cheese and therefore contain milk allergens.", "Uneven cooking can leave the centre undercooked." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of humita this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "In Argentina, humita is distinguished as humita en chala, wrapped in maize husks, or humita en olla, cooked in a pot.", "Chilean humitas commonly include basil in the fresh-maize mixture.", "Across Andean countries, recipes differ in sweetness, seasonings, added fats and inclusion of cheese." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of humita this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Tamale", "difference": "Humita characteristically uses fresh grated or ground maize; tamales encompass a broader family of dough-based preparations, often made from processed mature maize." }, { "name": "Pastel de choclo", "difference": "Pastel de choclo is typically a baked maize pie or casserole, often with a separate filling, rather than a husk-wrapped humita." }, { "name": "Humite", "difference": "Humite is a mineral; its Spanish name is also humita, so the registry's language and source identity are needed to exclude this distinct sense." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of humita this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Does the upstream identifier confirm that vr.tr.humita denotes the food rather than a similarly named mineral or another referent?", "Does an existing world model already cover humita and require linking instead of a separate publication?", "Which regional sources establish the intended coverage of pot-cooked, husk-wrapped and other locally recognised forms?", "Where do local traditions place the boundary with tamales and similar preparations when preserved maize or flour substitutions are used?", "Which variant-specific texture criteria and validated handling guidance should govern operational decisions for the intended use setting?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 16, "questions": 34 } }