{
  "vercy": "1.0-draft",
  "publication": {
    "status": "research-draft",
    "adjudicationStatus": "unreviewed",
    "publishableCanonical": false,
    "generatedAt": "2026-09-14T02:02:45Z",
    "providers": [
      "Claude"
    ],
    "breadth": "written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify",
    "pass": 2,
    "wave": 4,
    "engine": "claude",
    "enrichment": {
      "pass": 3,
      "engine": "claude",
      "producedAt": "2026-10-06T11:00:00Z",
      "ingestedAt": "2026-10-06T07:44:09+00:00",
      "fields": [
        "agent_conduct",
        "ethics",
        "owners"
      ]
    },
    "gate": {
      "passed": true,
      "version": "1.0",
      "at": "2026-10-06T19:51:58+00:00",
      "evidence": [
        "completeness 1.00",
        "sense: Wikidata description",
        "2 live sources",
        "review by codex: pass"
      ]
    }
  },
  "metaModel": {
    "id": "THING-Q28165",
    "registryId": "vr.tr.cinnamon",
    "name": "cinnamon",
    "version": "0.2.0-wave.4",
    "entryKind": "thing",
    "family": "Thing Registry",
    "domain": [
      "PHY.LIV"
    ],
    "status": "research-draft"
  },
  "canonicalUrl": "https://ver.cy/models/thing/q28165/",
  "model": {
    "registry_id": "vr.tr.cinnamon",
    "name": "cinnamon",
    "purpose": "Let an agent explain cinnamon, relay botany, true versus cassia types, uses, coumarin safety and health claims from food science and safety sources with claims attributed, describe Saigon cinnamon, and distinguish cinnamon from cassia as a subtype, other bark spices, cinnamon essential oil and cinnamon flavourings.",
    "definition": "A spice made from the inner bark of several tropical evergreen trees of the genus Cinnamomum, dried into quills or ground into powder, including true or Ceylon cinnamon from Cinnamomum verum and cassia cinnamon from species such as Cinnamomum cassia, with Saigon cinnamon, named in a registry alias, a strong Vietnamese cassia; cinnamon flavours food and drinks and yields an essential oil. Cassia types contain higher levels of coumarin, which in large regular amounts can harm the liver, so authorities set tolerable intakes, and cinnamon supplements are not established treatments, with health claims attributed.",
    "what_it_is_for": "Spice and flavouring.",
    "affordances": [
      "explain botany and types",
      "relay uses",
      "relay coumarin safety",
      "present health claims with attribution"
    ],
    "distinguishing_features": [
      "Aromatic bark",
      "True and cassia types",
      "Coumarin in cassia",
      "Warm sweet flavour"
    ],
    "appearance": "Rolled bark quills or reddish-brown powder with a warm sweet aroma.",
    "visual_identification": [
      "Spice from Cinnamomum tree bark",
      "Saigon cinnamon",
      "Cassia is a cinnamon type with more coumarin; other bark spices differ; cinnamon oil is the distilled extract; flavourings may be synthetic"
    ],
    "physical_properties": [
      {
        "quantity": "true cinnamon",
        "typical_range": "Cinnamomum verum",
        "unit": "taxon",
        "note": "Ceylon"
      },
      {
        "quantity": "cassia coumarin",
        "typical_range": "higher than true cinnamon",
        "unit": "note",
        "note": ""
      },
      {
        "quantity": "registry parent",
        "typical_range": "spice",
        "unit": "note",
        "note": ""
      }
    ],
    "families_and_kinds": [
      "Ceylon or true cinnamon",
      "cassia cinnamon",
      "Saigon cinnamon",
      "Indonesian cinnamon"
    ],
    "related_models": [
      {
        "relation": "is a kind of",
        "target": "spice",
        "why": "in registry terms"
      },
      {
        "relation": "is derived from",
        "target": "Cinnamomum",
        "why": ""
      },
      {
        "relation": "is contrasted with",
        "target": "cassia",
        "why": "subtype"
      },
      {
        "relation": "yields",
        "target": "cinnamon essential oil",
        "why": ""
      }
    ],
    "identifiers": [],
    "standards_and_regulation": [
      "EFSA tolerable daily intake for coumarin",
      "Food labelling and spice standards"
    ],
    "failure_modes_and_hazards": [
      "Coumarin liver risk from high cassia intake",
      "Cinnamon challenge choking hazard",
      "Unproven supplement claims"
    ],
    "in_scope": [],
    "out_of_scope": [],
    "characteristics": [],
    "agent_conduct": {
      "may": [
        "Explain the difference between Ceylon and cassia cinnamon and their culinary uses.",
        "Note that high regular intake of cassia can exceed safe coumarin levels."
      ],
      "must_not": [
        "Encourage swallowing spoonfuls of dry ground cinnamon as a dare or challenge.",
        "Claim cinnamon or its supplements cure diabetes or other diseases.",
        "Advise applying undiluted cinnamon oil to skin.",
        "Label cassia as Ceylon cinnamon in food or trade."
      ],
      "requires_human": [
        "Advising cinnamon supplements for a person with liver disease or on medication."
      ]
    },
    "ethics": {
      "considerations": [
        "Unproven health claims can lead people to skip real treatment.",
        "Fraudulent labelling cheats buyers and growers of true cinnamon."
      ],
      "affected_parties": [
        "Consumers",
        "Children and teenagers",
        "Spice growers"
      ]
    },
    "owners": {
      "steward": "The person or business that holds it; food safety authorities regulate spices and supplements.",
      "master_systems": []
    }
  },
  "sources": [
    {
      "id": "wikidata",
      "title": "Wikidata item Q28165: cinnamon",
      "url": "https://www.wikidata.org/wiki/Q28165",
      "url_status": "live",
      "what_it_supports": "identity and sense of the item",
      "checked_by": "wikidata-api"
    },
    {
      "id": "wikipedia-en",
      "title": "Wikipedia: Cinnamon",
      "url": "https://en.wikipedia.org/wiki/Cinnamon",
      "url_status": "live",
      "what_it_supports": "general description of the item",
      "checked_by": "wikidata-api sitelink"
    }
  ],
  "structure": {
    "bundles": [
      {
        "id": "understand",
        "name": "Understand",
        "description": "What cinnamon is.",
        "rationale": "Definition.",
        "layers": [
          {
            "id": "definition",
            "name": "Definition",
            "description": "Definition.",
            "findings": [
              {
                "id": "definition-finding",
                "name": "Definition",
                "description": "Definition.",
                "questions": [
                  {
                    "text": "What is cinnamon, and how does true cinnamon differ from cassia, other bark spices, cinnamon oil and flavourings?",
                    "kind": "definition"
                  },
                  {
                    "text": "Is someone taking cinnamon supplements or large amounts of cassia, in which case coumarin intake and interactions should be checked with a pharmacist?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          },
          {
            "id": "types",
            "name": "Types",
            "description": "Types.",
            "findings": [
              {
                "id": "types-finding",
                "name": "Types",
                "description": "Types.",
                "questions": [
                  {
                    "text": "What are Ceylon, cassia and Saigon cinnamon?",
                    "kind": "definition"
                  },
                  {
                    "text": "Which entry fits the specific type?",
                    "kind": "action"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "botany",
        "name": "Botany",
        "description": "Botany.",
        "rationale": "Science.",
        "layers": [
          {
            "id": "trees",
            "name": "Trees",
            "description": "Cinnamomum trees.",
            "findings": [
              {
                "id": "trees-finding",
                "name": "Trees",
                "description": "Trees.",
                "questions": [
                  {
                    "text": "How is cinnamon harvested from tree bark?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which references are standard?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          },
          {
            "id": "processing",
            "name": "Processing",
            "description": "Processing.",
            "findings": [
              {
                "id": "processing-finding",
                "name": "Processing",
                "description": "Processing.",
                "questions": [
                  {
                    "text": "How is bark dried into quills and ground?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which sources are cited?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "uses",
        "name": "Uses",
        "description": "Uses.",
        "rationale": "Sources.",
        "layers": [
          {
            "id": "culinary",
            "name": "Culinary",
            "description": "Culinary uses.",
            "findings": [
              {
                "id": "culinary-finding",
                "name": "Culinary",
                "description": "Culinary.",
                "questions": [
                  {
                    "text": "How is cinnamon used in food and drinks?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which entry fits spice?",
                    "kind": "action"
                  }
                ]
              }
            ]
          },
          {
            "id": "oil",
            "name": "Oil",
            "description": "Essential oil.",
            "findings": [
              {
                "id": "oil-finding",
                "name": "Oil",
                "description": "Oil.",
                "questions": [
                  {
                    "text": "How is cinnamon essential oil used, and why must it be diluted?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Is the information accurate?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "context",
        "name": "Context",
        "description": "Safety and claims.",
        "rationale": "Attribution.",
        "layers": [
          {
            "id": "coumarin",
            "name": "Coumarin",
            "description": "Coumarin safety.",
            "findings": [
              {
                "id": "coumarin-finding",
                "name": "Coumarin",
                "description": "Coumarin.",
                "questions": [
                  {
                    "text": "What do food safety agencies say about coumarin in cassia cinnamon?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Is the information current?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          },
          {
            "id": "claims",
            "name": "Claims",
            "description": "Health claims.",
            "findings": [
              {
                "id": "claims-finding",
                "name": "Claims",
                "description": "Claims.",
                "questions": [
                  {
                    "text": "What do studies say about cinnamon and blood sugar, and why are claims not established, with attribution?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Is the presentation neutral and attributed?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          }
        ]
      }
    ]
  },
  "openQuestions": [
    "Should Ceylon and cassia cinnamon be separate entries?",
    "How should coumarin limits be linked?",
    "How should supplement evidence be attributed?"
  ],
  "statistics": {
    "bundles": 4,
    "layers": 8,
    "findings": 8,
    "questions": 16
  }
}