{ "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-12T09:37:58Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 14.0, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a094fa-1c00-7221-8c17-799b3ffa1712\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: fairy bread\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 043: 1001 reg", "usd": 0.0, "recall": true }, "codex": { "seconds": 64.7, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a094fa-1c09-7f53-b264-3d78dfa689ae\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: fairy bread\nRegistry id: vr.tr.fairy-bread\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\n" } }, "enrichment": { "pass": 3, "engine": "claude", "producedAt": "2026-10-06T12:00:00Z", "ingestedAt": "2026-10-06T08:55:24+00:00", "fields": [ "agent_conduct", "ethics", "failure_modes_and_hazards", "owners", "visual_identification" ] }, "gate": { "passed": true, "version": "1.0", "at": "2026-10-07T10:10:29+00:00", "evidence": [ "completeness 1.00", "sense: Wikidata description", "2 live sources", "review by codex: pass" ] } }, "metaModel": { "id": "THING-Q284215", "registryId": "vr.tr.fairy-bread", "name": "fairy bread", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q284215/", "model": { "registry_id": "vr.tr.fairy-bread", "name": "fairy bread", "purpose": "Enable an agent to recognise fairy bread, describe its ingredients and preparation state, and judge its suitability for a particular serving context.", "definition": "Fairy bread is a sweet party food associated with Australia and New Zealand, consisting of sliced bread, usually white, spread with butter or margarine and topped with small coloured sugar sprinkles commonly called hundreds and thousands.", "scope_statement": "This model owns fairy bread as a prepared food consisting of bread with an edible spread that holds a topping of small coloured sugar sprinkles, including individual pieces, prepared batches and explicitly identified variants.", "in_scope": [ "The bread, spread and sprinkle combination that identifies fairy bread", "Ingredient choices and substitutions that affect identity, texture or dietary suitability", "Spreading, topping, cutting and portioning", "Observable condition and preparation-to-service history", "Serving context and the cultural provenance of descriptions" ], "out_of_scope": [ "Bread baking and the manufacture of spreads or sprinkles", "Chemical substance identities for individual ingredients", "The complete menu or organisation of a party", "A person's medical diagnosis or nutritional requirements", "Other sprinkle-topped foods except where needed to distinguish boundaries" ], "distinguishing_features": [ "The supporting food is bread rather than cake, a biscuit or a pastry.", "An edible spread holds small coloured sugar sprinkles on an exposed bread surface.", "The topping consists of discrete sprinkles rather than only loose sugar, icing or a flavoured spread.", "Soft sliced bread with butter or margarine and multicoloured sprinkles is the reference form; toasted bread, alternative spreads and other toppings require explicit variant assessment.", "Triangular pieces can support recognition but do not alone establish identity, and another cut shape does not alone exclude fairy bread." ], "characteristics": [ { "name": "Bread base", "kind": "category", "unit_or_values": "Bread type; sliced or otherwise portioned; soft or toasted; crust retained or removed", "why_it_matters": "Identifies the supporting food and makes departures from the reference form visible." }, { "name": "Adhesive spread", "kind": "category", "unit_or_values": "Butter, margarine, other specified spread, absent or unknown", "why_it_matters": "The spread influences sprinkle adhesion, flavour and interpretation as a variant." }, { "name": "Sprinkle topping", "kind": "category", "unit_or_values": "Product name; colour mix; shape; size description; ingredient declaration", "why_it_matters": "Distinguishes coloured sugar sprinkles from other toppings and records variation within them." }, { "name": "Topping coverage", "kind": "measurement", "unit_or_values": "Estimated percentage of the intended serving surface covered by sprinkles", "why_it_matters": "Helps assess topping distribution and compare pieces without imposing an unsupported minimum." }, { "name": "Portion configuration", "kind": "category", "unit_or_values": "Cut shape; dimensions in cm; pieces per original slice", "why_it_matters": "Supports portioning and makes serving counts interpretable." }, { "name": "Ingredient quantities", "kind": "measurement", "unit_or_values": "g of bread, spread and sprinkles per piece or batch, with the basis stated", "why_it_matters": "Enables reproducible preparation and estimates based on actual ingredients." }, { "name": "Physical serving condition", "kind": "state", "unit_or_values": "Bread softness; spread firmness; topping adhesion; colour bleeding; visible damage or contamination", "why_it_matters": "Separates the intended assembled food from a deteriorated or unsuitable serving." }, { "name": "Preparation and holding history", "kind": "state", "unit_or_values": "Preparation timestamp; covered or uncovered; recorded holding temperatures in °C; unknown intervals", "why_it_matters": "Provides evidence for judging current condition and applying ingredient-specific handling guidance." }, { "name": "Dietary suitability evidence", "kind": "relation", "unit_or_values": "Links to ingredient labels, supplier statements and preparation cross-contact information", "why_it_matters": "Dietary suitability cannot be inferred reliably from the food's name or appearance." } ], "affordances": [ "Recognise a candidate serving as fairy bread or flag a variant whose naming needs evidence.", "Assemble portions by applying a suitable spread and distributing sprinkles over bread.", "Scale ingredient quantities and cut pieces to a requested serving count.", "Evaluate substitutions against the intended identity, texture and documented dietary constraints.", "Inspect adhesion, bread condition and holding history before serving.", "Describe the preparation and its cultural context while distinguishing sourced claims from unresolved ones." ], "agent_conduct": { "may": [ "Describe fairy bread and its role at children's parties in Australia and New Zealand.", "List ingredients, including colourings and gluten, on request.", "Suggest gluten-free or dairy-free swaps for guests who need them." ], "must_not": [ "Serve or recommend fairy bread to children with declared allergies or coeliac disease without suitable swaps.", "Present it as nutritious food.", "Mock the dish or the culture of the people who enjoy it." ], "requires_human": [ "Changing food served at children's events where allergies have been declared." ] }, "ethics": { "considerations": [ "Party food for children must take allergies and intolerances seriously." ], "affected_parties": [ "Children", "Parents and carers", "Children with coeliac disease" ] }, "owners": { "steward": "The person or caterer who prepares it.", "master_systems": [] }, "visual_identification": [ "Triangles of white bread spread with butter and covered in coloured sprinkles.", "Served on plates at children's parties." ], "failure_modes_and_hazards": [ "Contains gluten and dairy, which some children cannot eat.", "Some colourings may affect sensitive children." ], "what_it_is_for": [ "Fairy bread is commonly served at children's parties and informal celebrations in Australia and New Zealand.", "It is prepared as a simple sweet finger food, usually offered in small portions alongside other party snacks." ], "standards_and_regulation": [ "The Australia New Zealand Food Standards Code, developed by Food Standards Australia New Zealand, provides applicable ingredient, additive and allergen requirements when fairy bread is sold as food in those jurisdictions." ] }, "sources": [ { "id": "wikidata", "title": "Wikidata item Q284215: fairy bread", "url": "https://www.wikidata.org/wiki/Q284215", "url_status": "live", "what_it_supports": "identity and sense of the item", "checked_by": "wikidata-api" }, { "id": "wikipedia-en", "title": "Wikipedia: Fairy bread", "url": "https://en.wikipedia.org/wiki/Fairy_bread", "url_status": "live", "what_it_supports": "general description of the item", "checked_by": "wikidata-api sitelink" } ], "structure": { "bundles": [ { "id": "fairy-bread-identity", "name": "Fairy bread identity", "description": "Establishes the defining combination and the boundaries of named variants.", "rationale": "Recognition depends on the assembled bread, spread and sprinkle combination rather than a generic material classification.", "layers": [ { "id": "defining-combination", "name": "Defining combination", "description": "Examines the base, adhesive layer and exposed topping together.", "findings": [ { "id": "bread-spread-sprinkle-test", "name": "Bread, spread and sprinkle test", "description": "Record whether the candidate has a bread base carrying a spread-held layer of small coloured sugar sprinkles.", "questions": [ { "text": "Does the serving combine bread, an adhesive edible spread and discrete coloured sugar sprinkles?", "kind": "definition", "id": "bread-spread-sprinkle-test-q01" }, { "text": "Is the supporting food bread, or does it place the serving in a neighbouring category such as cake or biscuits?", "kind": "boundary", "id": "bread-spread-sprinkle-test-q02" } ] } ] }, { "id": "variant-boundaries", "name": "Variant boundaries", "description": "Separates ordinary preparation choices from changes that make the name uncertain.", "findings": [ { "id": "substitution-and-presentation-boundaries", "name": "Substitution and presentation boundaries", "description": "Assess changes to bread, spread and topping separately from changes to cut shape or crust treatment.", "questions": [ { "text": "Which changes concern presentation alone, and which replace a component of the defining combination?", "kind": "boundary", "id": "substitution-and-presentation-boundaries-q01" }, { "text": "What source or community usage supports calling a toasted, differently spread or differently topped version fairy bread?", "kind": "provenance", "id": "substitution-and-presentation-boundaries-q02" } ] } ] } ] }, { "id": "ingredient-configuration", "name": "Ingredient configuration", "description": "Describes the ingredients that determine how a particular preparation behaves and who can eat it.", "rationale": "Visually similar fairy bread can differ in adhesion, texture and dietary suitability because its component products differ.", "layers": [ { "id": "bread-and-spread-pairing", "name": "Bread and spread pairing", "description": "Records the supporting bread and the spread applied to it.", "findings": [ { "id": "base-and-adhesive-properties", "name": "Base and adhesive properties", "description": "Describe bread softness, slice dimensions and spread type and firmness as preparation-relevant properties.", "questions": [ { "text": "What bread type, slice thickness and crust treatment are used?", "kind": "measurement", "id": "base-and-adhesive-properties-q01" }, { "text": "Can the chosen spread be applied evenly without tearing this bread and hold the intended sprinkles?", "kind": "action", "id": "base-and-adhesive-properties-q02" } ] } ] }, { "id": "sprinkles-and-ingredient-evidence", "name": "Sprinkles and ingredient evidence", "description": "Identifies the topping and checks declarations across all component products.", "findings": [ { "id": "topping-identity-and-suitability", "name": "Topping identity and suitability", "description": "Record sprinkle form and composition, and ground dietary claims in evidence for the bread, spread and topping.", "questions": [ { "text": "What product supplies the sprinkles, and what are their shape, colour mix and declared ingredients?", "kind": "provenance", "id": "topping-identity-and-suitability-q01" }, { "text": "What label and preparation evidence supports any requested allergen, gluten-free or vegan claim for the assembled serving?", "kind": "provenance", "id": "topping-identity-and-suitability-q02" } ] } ] } ] }, { "id": "assembly-and-portions", "name": "Assembly and portions", "description": "Covers spreading, topping and cutting fairy bread into usable servings.", "rationale": "Assembly choices determine whether sprinkles stay attached, the bread stays intact and serving counts are meaningful.", "layers": [ { "id": "surface-assembly", "name": "Surface assembly", "description": "Examines application of the spread and distribution of the topping.", "findings": [ { "id": "coverage-and-adhesion", "name": "Coverage and adhesion", "description": "Record spread quantity, sprinkle coverage and whether the topping remains attached during normal handling.", "questions": [ { "text": "How much spread and topping are applied per slice, and how much of the intended surface is covered?", "kind": "measurement", "id": "coverage-and-adhesion-q01" }, { "text": "What adjustment to spread firmness, coverage or topping application would improve adhesion without damaging the bread?", "kind": "action", "id": "coverage-and-adhesion-q02" } ] } ] }, { "id": "cutting-and-yield", "name": "Cutting and yield", "description": "Relates starting slices to finished pieces and ingredient use.", "findings": [ { "id": "serving-unit-definition", "name": "Serving unit definition", "description": "Define a piece explicitly so that slice counts, serving counts and quantities do not become interchangeable.", "questions": [ { "text": "How many finished pieces come from each slice, and what are their shape and approximate dimensions?", "kind": "measurement", "id": "serving-unit-definition-q01" }, { "text": "How many slices and what ingredient quantities are needed for the requested number of pieces, allowing for the chosen crust treatment?", "kind": "action", "id": "serving-unit-definition-q02" } ] } ] } ] }, { "id": "condition-and-service", "name": "Condition and service", "description": "Assesses the assembled food between preparation and consumption.", "rationale": "Fairy bread's usefulness as a serving depends on soft bread, retained topping and handling appropriate to its actual ingredients.", "layers": [ { "id": "assembled-food-condition", "name": "Assembled food condition", "description": "Examines changes in the bread, spread and sprinkle interface.", "findings": [ { "id": "texture-and-topping-integrity", "name": "Texture and topping integrity", "description": "Record drying, sogginess, tearing, spread movement, detached sprinkles and colour bleeding without assuming a universal rejection threshold.", "questions": [ { "text": "Is the bread soft and intact, and do the sprinkles remain attached when a piece is lifted?", "kind": "measurement", "id": "texture-and-topping-integrity-q01" }, { "text": "Do observed drying, sogginess or colour bleeding warrant remaking the pieces for the intended presentation?", "kind": "action", "id": "texture-and-topping-integrity-q02" } ] } ] }, { "id": "holding-and-handling-evidence", "name": "Holding and handling evidence", "description": "Connects preparation history and ingredient guidance to serving decisions.", "findings": [ { "id": "service-readiness", "name": "Service readiness", "description": "Assess readiness using elapsed holding time, conditions, contamination evidence and applicable ingredient instructions.", "questions": [ { "text": "When were these pieces assembled, and how were they covered, held and handled before service?", "kind": "provenance", "id": "service-readiness-q01" }, { "text": "Given the actual ingredients and recorded handling, should the pieces be served, held differently or discarded under applicable guidance?", "kind": "action", "id": "service-readiness-q02" } ] } ] } ] }, { "id": "cultural-use-and-naming", "name": "Cultural use and naming", "description": "Captures documented social usage and the evidence behind historical or regional descriptions.", "rationale": "Fairy bread has a culturally situated name whose use and history cannot be derived from its physical ingredients alone.", "layers": [ { "id": "serving-traditions", "name": "Serving traditions", "description": "Records the settings and regional practices associated with a described preparation.", "findings": [ { "id": "occasion-and-regional-practice", "name": "Occasion and regional practice", "description": "Treat party use, preferred ingredients and presentation customs as claims to document rather than requirements for every serving.", "questions": [ { "text": "Which sources document fairy bread in Australian or New Zealand party settings, and what specific practices do they describe?", "kind": "provenance", "id": "occasion-and-regional-practice-q01" }, { "text": "Which recorded features are local serving customs rather than necessary conditions for recognising fairy bread?", "kind": "boundary", "id": "occasion-and-regional-practice-q02" } ] } ] }, { "id": "historical-name-evidence", "name": "Historical name evidence", "description": "Distinguishes documented uses of the name from claims about invention or naming inspiration.", "findings": [ { "id": "attestation-versus-origin", "name": "Attestation versus origin", "description": "Keep early mentions, recipe evidence, invention claims and proposed name origins distinct.", "questions": [ { "text": "What dated source uses the name fairy bread for a preparation matching the present bread, spread and sprinkle combination?", "kind": "provenance", "id": "attestation-versus-origin-q01" }, { "text": "Does the available evidence establish an origin, or only show that the name and preparation existed by a particular date?", "kind": "boundary", "id": "attestation-versus-origin-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Fairy bread is a prepared composite food, not a chemically defined substance; CAS numbers and fixed material constants would not describe it appropriately.", "Exact historical origins and earliest uses of the name require research.", "Recipes and portion sizes vary, so no standard composition or nutritional range is asserted." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of fairy bread this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Served at children's birthday parties.", "Prepared as a simple sweet snack or nostalgic party food." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of fairy bread this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Ingredients may contain allergens, especially wheat in the bread and milk in butter; suitability depends on the actual ingredient labels.", "Prolonged exposure to air can dry the bread and make it stale." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of fairy bread this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "In Australia and New Zealand, fairy bread is strongly associated with children's parties and commonly uses round hundreds and thousands.", "Dutch bread topped with hagelslag is a related food tradition, usually featuring chocolate sprinkles, and is not simply another regional name for fairy bread." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of fairy bread this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Bread", "difference": "Bread is the base food; fairy bread is a preparation that adds a spread and sugar sprinkles." }, { "name": "Hundreds and thousands", "difference": "These are small sugar confectionery decorations used as a topping, rather than the assembled bread preparation." }, { "name": "Bread with hagelslag", "difference": "This typically uses Dutch chocolate sprinkles, whereas fairy bread characteristically uses coloured sugar sprinkles." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of fairy bread this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which researched definitions establish the accepted range of bread types, spreads and sprinkle forms, including the status of toasted variants?", "How do regional sources distinguish round hundreds and thousands from elongated sprinkles when describing fairy bread?", "What primary evidence supports the earliest documented preparation and name, and which origin stories remain unverified?", "How do ingredient choice, covering and holding conditions affect bread softness, sprinkle adhesion and colour bleeding over time?", "Which ingredient-specific handling requirements apply to the intended recipe and service setting?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 15, "questions": 25 } }