{ "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-12T09:39:34Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 14.1, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a094fb-6e33-7002-8aa8-47065fe5c1c1\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: Fatányéros\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 043: 1001 regi", "usd": 0.0, "recall": true }, "codex": { "seconds": 73.5, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a094fb-6e42-7460-9403-065a3d2a57fe\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: Fatányéros\nRegistry id: vr.tr.fat-ny-ros\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nCo" } }, "enrichment": { "pass": 3, "engine": "claude", "producedAt": "2026-10-06T12:00:00Z", "ingestedAt": "2026-10-06T08:55:24+00:00", "fields": [ "agent_conduct", "ethics", "failure_modes_and_hazards", "owners", "visual_identification" ] }, "gate": { "passed": true, "version": "1.0", "at": "2026-10-07T10:10:29+00:00", "evidence": [ "completeness 1.00", "sense: Wikidata description", "2 live sources", "review by codex: pass" ] } }, "metaModel": { "id": "THING-Q3016776", "registryId": "vr.tr.fat-ny-ros", "name": "Fatányéros", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q3016776/", "model": { "registry_id": "vr.tr.fat-ny-ros", "name": "Fatányéros", "purpose": "Enable an agent to recognise Fatányéros, describe a particular serving, assess its readiness and suitability, and preserve its identity when ingredients or presentation vary.", "definition": "Fatányéros is a Hungarian mixed-meat dish traditionally served on a wooden platter, typically combining cooked cuts of meat with bacon, potatoes and vegetable accompaniments.", "scope_statement": "This model owns Fatányéros as a prepared Hungarian mixed-grill dish characteristically presented on a wooden platter, including its component meats, accompaniments, preparation state and serving arrangement; the registry's PHY / PHY.MAT placement does not imply a chemical-substance model. Culinary identification follows [Mixed grill (Fatányéros)](https://grocceni.com/recipes/mixedgrill.html).", "in_scope": [ "Identity of the named dish and its relationship to Hungarian mixed grill", "Species, cuts and roles of the meats in a particular rendition", "Potatoes, salads and other declared accompaniments", "Cooking and assembly states of the individual components", "Wooden-platter presentation, portion allocation and service condition", "Documented recipe variations and unresolved authenticity claims" ], "out_of_scope": [ "Manufacture and maintenance of wooden serving boards", "Livestock production, slaughter and raw-meat commodity specifications", "General operation of grills and restaurant kitchens", "The complete family of Hungarian roasted-meat dishes", "Chemical identifiers and purity grades for individual ingredients", "Restaurant identity, pricing and reservation management" ], "distinguishing_features": [ "Identify an assembled mixed-meat dish rather than the empty wooden plate suggested by the name.", "Check both the Fatányéros designation and wooden-platter presentation; a generic mixed grill alone does not establish the named dish.", "Record the combination of meat components rather than treating any single steak served on wood as sufficient identification.", "Use recipe evidence to distinguish a documented rendition from a universal ingredient rule: one published recipe combines beef, veal, pork, goose liver and bacon with potatoes and salad. [Recipe reference](https://grocceni.com/recipes/mixedgrill.html)", "Distinguish the prepared serving from the recipe that specifies it and from regional labels whose exact boundaries still require research." ], "characteristics": [ { "name": "Rendition reference", "kind": "relation", "unit_or_values": "Named recipe, menu description or documented preparation", "why_it_matters": "Provides the baseline against which ingredients and substitutions can be assessed." }, { "name": "Meat assortment", "kind": "category", "unit_or_values": "Species, cut, component count and role for each meat", "why_it_matters": "Makes the mixed-grill composition explicit without assuming one fixed recipe." }, { "name": "Liver and bacon inclusion", "kind": "state", "unit_or_values": "Present, absent, substituted or unknown for each", "why_it_matters": "Tracks components appearing in documented recipes without making them unverified universal requirements." }, { "name": "Accompaniment composition", "kind": "category", "unit_or_values": "Potato preparation, salad, vegetables, pickles, sauces and other declared sides", "why_it_matters": "Defines what belongs to the complete serving and what has been added or omitted." }, { "name": "Component cooking method", "kind": "category", "unit_or_values": "Declared method for each meat and cooked accompaniment", "why_it_matters": "Separates the dish's mixed-grill identity from the actual preparation of each component." }, { "name": "Component thermal observation", "kind": "measurement", "unit_or_values": "Degrees Celsius, measurement location and timestamp per component", "why_it_matters": "Supports component-specific readiness assessment without treating the whole platter as thermally uniform." }, { "name": "Serving support", "kind": "relation", "unit_or_values": "Linked wooden platter or declared alternative serving vessel", "why_it_matters": "Records a characteristic presentation feature and any departure from it." }, { "name": "Serving quantity", "kind": "measurement", "unit_or_values": "Edible grams by component and intended diner count", "why_it_matters": "Supports portion allocation while separating food mass from board mass." }, { "name": "Assembly and service state", "kind": "state", "unit_or_values": "Components cooking, awaiting assembly, assembled, served or leftover", "why_it_matters": "Determines which preparation and service actions remain appropriate." }, { "name": "Dietary evidence", "kind": "relation", "unit_or_values": "Ingredient declarations and preparation-contact records, with unknowns explicit", "why_it_matters": "Allows suitability checks to include marinades, fats, sides and shared preparation equipment." } ], "affordances": [ "Compare a proposed serving with a documented Fatányéros rendition and flag unexplained differences.", "Inventory meats and accompaniments before assembly.", "Coordinate component cooking and platter assembly using separate readiness observations.", "Allocate the mixed assortment across the intended diners.", "Evaluate requested substitutions against dish identity and declared dietary requirements.", "Describe the served platter accurately, including missing ingredients and uncertain claims." ], "agent_conduct": { "may": [ "Describe fatanyeros, its ingredients and its place in Hungarian cuisine.", "Share recipes with clear guidance on cooking pork and other meats safely.", "List meat types for diners with dietary needs on request." ], "must_not": [ "Advise serving pork or mixed meats undercooked.", "Describe a dish containing pork as suitable for diners who avoid it.", "Serve food on wooden platters that are not cleaned and dried properly between uses.", "Misrepresent the dish's Hungarian origins." ], "requires_human": [ "Changing food served to diners with religious or medical dietary restrictions." ] }, "ethics": { "considerations": [ "Shared meat platters must respect diners' religious and dietary needs.", "Hygiene of wooden boards affects food safety." ], "affected_parties": [ "Diners", "Diners who avoid pork", "Restaurant staff" ] }, "owners": { "steward": "The cook or restaurant that prepares it.", "master_systems": [] }, "visual_identification": [ "Assorted grilled meats, bacon and fried potatoes piled on a large wooden platter.", "Often garnished with pickles and served for several people." ], "failure_modes_and_hazards": [ "Undercooked pork can carry parasites and bacteria.", "Poorly cleaned wooden platters can harbour bacteria." ], "what_it_is_for": [ "Fatanyeros is served in Hungarian restaurants and home meals as a substantial mixed-meat dish presented on a wooden platter.", "Its identity rests on the combination of cooked meats and accompaniments, while individual cuts and garnishes vary between servings." ], "standards_and_regulation": [ "The General Principles of Food Hygiene, issued by the Codex Alimentarius Commission, apply to hygienic preparation and service of this dish.", "Regulation (EU) No 1169/2011, issued by the European Parliament and the Council of the European Union, governs food information including applicable allergen disclosure when this dish is sold in the European Union." ] }, "sources": [ { "id": "wikidata", "title": "Wikidata item Q3016776: Fatányéros", "url": "https://www.wikidata.org/wiki/Q3016776", "url_status": "live", "what_it_supports": "identity and sense of the item", "checked_by": "wikidata-api" }, { "id": "wikipedia-en", "title": "Wikipedia: Fatányéros", "url": "https://en.wikipedia.org/wiki/Fat%C3%A1ny%C3%A9ros", "url_status": "live", "what_it_supports": "general description of the item", "checked_by": "wikidata-api sitelink" } ], "structure": { "bundles": [ { "id": "dish-identity-and-variants", "name": "Dish identity and variants", "description": "Establish what the Fatányéros name denotes and how a particular rendition relates to it.", "rationale": "The absent registry definition and material-domain placement leave room for confusion between the dish, its serving board and a generic mixed grill.", "layers": [ { "id": "culinary-referent", "name": "Culinary referent", "description": "Anchor the entry to the prepared dish.", "findings": [ { "id": "named-dish-boundary", "name": "Named dish boundary", "description": "Record evidence that the referent is Fatányéros as food rather than a wooden serving object.", "questions": [ { "text": "Does the referring recipe, menu or observation identify an assembled mixed-grill dish as Fatányéros?", "kind": "definition", "id": "named-dish-boundary-q01" }, { "text": "Which evidence distinguishes this referent from the empty platter and from an unnamed mixed grill?", "kind": "boundary", "id": "named-dish-boundary-q02" } ] } ] }, { "id": "rendition-attribution", "name": "Rendition attribution", "description": "Connect regional and restaurant versions to evidence without creating separate registry things.", "findings": [ { "id": "variant-baseline", "name": "Variant baseline", "description": "Identify the source defining the rendition and record departures from that source.", "questions": [ { "text": "Which recipe or menu establishes the composition and presentation of this rendition?", "kind": "provenance", "id": "variant-baseline-q01" }, { "text": "Which differences are documented variations, and which are substitutions made for this serving?", "kind": "boundary", "id": "variant-baseline-q02" } ] } ] } ] }, { "id": "mixed-meat-composition", "name": "Mixed-meat composition", "description": "Describe the assortment that makes up the meat portion of Fatányéros.", "rationale": "Species, cuts and optional components affect recognition, preparation and suitability independently.", "layers": [ { "id": "assortment-members", "name": "Assortment members", "description": "Identify each meat component separately.", "findings": [ { "id": "species-and-cuts", "name": "Species and cuts", "description": "Record actual meats and cuts instead of inferring them from the dish name.", "questions": [ { "text": "Which species and cuts occur in this serving, and how many pieces of each are included?", "kind": "measurement", "id": "species-and-cuts-q01" }, { "text": "Which listed meats are confirmed by preparation records, and which remain unspecified?", "kind": "provenance", "id": "species-and-cuts-q02" } ] } ] }, { "id": "component-roles-and-replacements", "name": "Component roles and replacements", "description": "Track liver, bacon and substitutions relative to the selected rendition.", "findings": [ { "id": "liver-bacon-and-substitutions", "name": "Liver, bacon and substitutions", "description": "Represent inclusion or replacement explicitly without declaring one assortment mandatory.", "questions": [ { "text": "Does the selected rendition call for liver or bacon, and are those components present?", "kind": "definition", "id": "liver-bacon-and-substitutions-q01" }, { "text": "What replacement is proposed, and what evidence supports continuing to describe the result as that rendition of Fatányéros?", "kind": "action", "id": "liver-bacon-and-substitutions-q02" } ] } ] } ] }, { "id": "accompaniments-and-platter", "name": "Accompaniments and platter", "description": "Model the supporting foods and the characteristic serving arrangement.", "rationale": "Fatányéros identification depends on an assembled presentation as well as the meat assortment.", "layers": [ { "id": "side-dish-membership", "name": "Side-dish membership", "description": "Separate included accompaniments from additional dishes ordered alongside.", "findings": [ { "id": "potatoes-salad-and-extras", "name": "Potatoes, salad and extras", "description": "Record the actual sides and their relationship to the selected recipe.", "questions": [ { "text": "Which potato preparation, salad or other accompaniments form part of this Fatányéros serving?", "kind": "definition", "id": "potatoes-salad-and-extras-q01" }, { "text": "Which sauces, pickles or vegetables are recipe components, and which are separately ordered additions?", "kind": "boundary", "id": "potatoes-salad-and-extras-q02" } ] } ] }, { "id": "wooden-platter-arrangement", "name": "Wooden-platter arrangement", "description": "Describe the support and arrangement used for the assembled dish.", "findings": [ { "id": "support-and-layout", "name": "Support and layout", "description": "Link the serving vessel and record how meats and accompaniments are arranged.", "questions": [ { "text": "Is the serving presented on a wooden platter, and how are meats, potatoes and salad positioned?", "kind": "measurement", "id": "support-and-layout-q01" }, { "text": "If another vessel is used, how should that presentation change be disclosed relative to the referenced rendition?", "kind": "action", "id": "support-and-layout-q02" } ] } ] } ] }, { "id": "component-cooking-and-assembly", "name": "Component cooking and assembly", "description": "Track separate cooking paths and their convergence into one serving.", "rationale": "A platter of different meats and accompaniments cannot be judged ready through a single undifferentiated cooking state.", "layers": [ { "id": "individual-cooking-paths", "name": "Individual cooking paths", "description": "Associate methods and observations with the components they actually describe.", "findings": [ { "id": "method-and-readiness-evidence", "name": "Method and readiness evidence", "description": "Record preparation method and evidence of readiness for each meat component.", "questions": [ { "text": "How is each cut, liver portion and bacon component cooked in this rendition?", "kind": "definition", "id": "method-and-readiness-evidence-q01" }, { "text": "What time and temperature observations are available for each component, and which readiness criteria are being applied?", "kind": "measurement", "id": "method-and-readiness-evidence-q02" } ] } ] }, { "id": "assembly-coordination", "name": "Assembly coordination", "description": "Manage the interval between individual components finishing and the platter reaching diners.", "findings": [ { "id": "combined-service-readiness", "name": "Combined service readiness", "description": "Track whether the assortment and sides are ready to be assembled and served together.", "questions": [ { "text": "When did each hot component finish cooking, and when was the platter assembled?", "kind": "measurement", "id": "combined-service-readiness-q01" }, { "text": "Which component still requires preparation or reassessment before the complete platter can be served?", "kind": "action", "id": "combined-service-readiness-q02" } ] } ] } ] }, { "id": "portioning-and-diner-suitability", "name": "Portioning and diner suitability", "description": "Relate the mixed platter to the people who will eat it.", "rationale": "Total platter size can conceal unequal meat allocation, and the dish name does not reveal every ingredient relevant to diners.", "layers": [ { "id": "assortment-allocation", "name": "Assortment allocation", "description": "Represent serving size through edible components and diner count.", "findings": [ { "id": "portion-balance", "name": "Portion balance", "description": "Make the allocation of different meats and sides explicit.", "questions": [ { "text": "How many diners is the platter intended to serve, and what edible quantity of each component is available?", "kind": "measurement", "id": "portion-balance-q01" }, { "text": "How should the meat assortment and sides be divided to meet the intended portions?", "kind": "action", "id": "portion-balance-q02" } ] } ] }, { "id": "ingredient-and-contact-disclosure", "name": "Ingredient and contact disclosure", "description": "Check the complete rendition against diner requirements.", "findings": [ { "id": "suitability-evidence", "name": "Suitability evidence", "description": "Include seasonings, marinades, cooking fats and preparation contact alongside visible meats.", "questions": [ { "text": "What records identify ingredients in the meats, marinades, fats, potatoes, dressings and sauces?", "kind": "provenance", "id": "suitability-evidence-q01" }, { "text": "Which diner requirements can be checked from those records, and which need clarification about shared equipment or substitutions?", "kind": "action", "id": "suitability-evidence-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "The likely referent is a prepared food, not a chemical substance or raw material; the registry's intended sense should be checked.", "Exact meat combinations and claims about historical origin require verification.", "This description is based on recall; no sources were consulted." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of Fatányéros this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Served as a substantial main course in Hungarian restaurants.", "Presented as a mixed grill for an individual diner or as a shared platter." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of Fatányéros this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Insufficient cooking or improper storage of meat can cause foodborne illness.", "Wooden serving platters require effective cleaning and maintenance to prevent food contamination." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of Fatányéros this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Meat selection, preparation and accompaniments vary between restaurants; the name does not specify one fixed recipe." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of Fatányéros this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Mixed grill", "difference": "Mixed grill is the broader category; fatányéros is a Hungarian preparation distinguished particularly by its wooden-platter presentation." }, { "name": "Wooden serving platter", "difference": "The platter is a serving object; in culinary usage, fatányéros names the dish presented on it." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of Fatányéros this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Is wooden-platter service essential to the dish's identity, or can the name remain accepted when the serving vessel changes?", "What minimum assortment distinguishes Fatányéros from a single-meat pecsenye dish or a generic mixed grill?", "Which meats, liver preparations and bacon forms are defining within particular documented traditions rather than optional recipe choices?", "How do documented Erdélyi and other named renditions differ, and should those differences remain variants within this registry entry?", "What reliable historical evidence settles claims about the dish's regional origin and early restaurant adoption?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 15, "questions": 25 } }