{ "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-12T08:36:33Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 15.5, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a094c1-eeb6-78c2-b6a0-69a5c5b6a20b\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: chicken moambe\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 043: 1001 ", "usd": 0.0, "recall": true }, "codex": { "seconds": 60.8, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a094c1-eeb4-7dd0-b5ef-37c171ce3311\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: chicken moambe\nRegistry id: vr.tr.chicken-moambe\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (no" } }, "enrichment": { "pass": 3, "engine": "claude", "producedAt": "2026-10-06T12:00:00Z", "ingestedAt": "2026-10-06T08:51:20+00:00", "fields": [ "agent_conduct", "ethics", "failure_modes_and_hazards", "owners", "visual_identification" ] }, "gate": { "passed": true, "version": "1.0", "at": "2026-10-07T10:10:30+00:00", "evidence": [ "completeness 1.00", "sense: Wikidata description", "2 live sources", "review by codex: pass" ] } }, "metaModel": { "id": "THING-Q3400317", "registryId": "vr.tr.chicken-moambe", "name": "chicken moambe", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q3400317/", "model": { "registry_id": "vr.tr.chicken-moambe", "name": "chicken moambe", "purpose": "Enable an agent to identify a preparation as chicken moambe, describe its recipe and condition, and determine appropriate preparation, serving and storage actions.", "definition": "Chicken moambe is a Central African chicken dish traditionally cooked in a sauce made from oil-palm fruit pulp, with ingredients and preparation varying by region and household.", "scope_statement": "This model owns chicken moambe as a named prepared dish and its individual batches or servings, including recipe variation, ingredient composition, cooking state and culinary attribution.", "in_scope": [ "The relationship between a preparation and the name chicken moambe", "Chicken cuts, sauce ingredients and their proportions", "Palm-derived and peanut ingredients, including substitutions and their stated rationale", "Preparation sequence and the resulting chicken and sauce condition", "Batch handling, ingredient-derived dietary constraints and serving configuration" ], "out_of_scope": [ "Chicken husbandry, slaughter and raw poultry production", "Palm cultivation and industrial processing of palm products", "Peanut cultivation and manufacture of peanut products", "Standalone models of accompaniments served with the dish", "Restaurant operations and the broader cuisines associated with the dish" ], "distinguishing_features": [ "Establish that chicken is a defining component rather than treating every sauce or dish called moambe as chicken moambe.", "Identify the sauce base and the recipe evidence connecting it to the moambe name; chicken in an arbitrary red or oily sauce is insufficient.", "Record palm fruit pulp, palm paste, palm oil and peanut paste separately rather than treating them as interchangeable ingredients.", "Distinguish the prepared chicken-and-sauce dish from a packaged sauce base intended for later cooking.", "Use an attributed recipe or culinary account to distinguish a named regional preparation from an undocumented substitution or adaptation." ], "characteristics": [ { "name": "Culinary attribution", "kind": "relation", "unit_or_values": "Named recipe, cook, community or publication supporting the preparation's identity", "why_it_matters": "Provides a basis for interpreting the dish name without assuming one universally authoritative recipe." }, { "name": "Chicken form", "kind": "category", "unit_or_values": "Whole bird cut into pieces; named bone-in cuts; boneless pieces; skin present or absent", "why_it_matters": "Affects cooking, edible yield and how the dish is served." }, { "name": "Sauce base composition", "kind": "category", "unit_or_values": "Explicit ingredients identifying palm fruit pulp or paste, palm oil, peanut products and other base components", "why_it_matters": "Supports identification of the recipe variant and exposes consequential substitutions." }, { "name": "Chicken-to-sauce proportion", "kind": "measurement", "unit_or_values": "Grams of cooked chicken and grams of sauce per batch or serving, stating whether bones are included", "why_it_matters": "Allows meaningful comparison of portions and sauce coverage." }, { "name": "Sauce condition", "kind": "state", "unit_or_values": "Observed thickness, smoothness, visible oil separation and scorching", "why_it_matters": "Helps assess the result against the intended recipe rather than assuming one texture is mandatory." }, { "name": "Chicken cooking evidence", "kind": "measurement", "unit_or_values": "Measured internal temperature in °C, measurement location and time", "why_it_matters": "Provides evidence for a cooking decision independently of sauce appearance or chicken tenderness." }, { "name": "Peanut and other allergen status", "kind": "state", "unit_or_values": "Present; absent according to verified ingredients; cross-contact possible; unknown", "why_it_matters": "The dish name alone cannot establish whether a serving contains peanuts or other allergens." }, { "name": "Batch handling history", "kind": "relation", "unit_or_values": "Time-stamped cooking, holding, cooling, refrigeration and reheating records", "why_it_matters": "Connects a cooked batch to evidence needed for later serving or storage decisions." } ], "affordances": [ "Identify a documented chicken moambe variant from its chicken component, sauce base and culinary attribution.", "Scale an attributed recipe while preserving explicit chicken-to-sauce proportions.", "Evaluate an ingredient substitution and record its effect on dish identity, texture and allergens.", "Assess chicken cooking evidence and sauce development separately before serving.", "Describe a serving with its chicken cuts, sauce quantity and separately identified accompaniments.", "Determine a batch's next handling action using its recorded history and applicable food-safety guidance." ], "agent_conduct": { "may": [ "Describe chicken moambe as a Central African dish cooked in palm-fruit sauce, and its regional variants.", "Flag palm oil, peanut and chilli ingredients to diners." ], "must_not": [ "Serve a version containing peanut to a diner with a declared peanut allergy.", "Present one regional or household version as the only authentic one.", "Hold the stew at warm temperatures for long periods.", "Describe the palm sauce as low-fat." ], "requires_human": [ "Adapting it for a person with a medically restricted diet." ] }, "ethics": { "considerations": [ "Moambe is a national dish in several Central African countries and deserves accurate credit.", "Palm oil sourcing can drive deforestation and affect communities that produce it." ], "affected_parties": [ "Diners with peanut allergy", "Central African cooks and families", "Palm fruit producers" ] }, "owners": { "steward": "The cook or food business that prepares it; food safety authorities set the rules for sale.", "master_systems": [] }, "visual_identification": [ "Chicken pieces in a thick, deep red-orange palm sauce.", "Usually served with rice, fufu or cassava leaves." ], "failure_modes_and_hazards": [ "Peanut allergic reactions in versions that add peanut.", "Foodborne illness from stews held warm.", "Burns from hot oil and sauce." ], "what_it_is_for": [ "Chicken moambe is prepared in Central African households and restaurants as a savory chicken dish with an oil-palm fruit sauce.", "It is served in everyday meals and communal occasions with accompaniments that vary across regional and household traditions." ], "standards_and_regulation": [ "The General Principles of Food Hygiene, CXC 1-1969, issued by the Codex Alimentarius Commission, provide hygiene and hazard control principles applicable to preparing and serving this dish." ] }, "sources": [ { "id": "wikidata", "title": "Wikidata item Q3400317: chicken moambe", "url": "https://www.wikidata.org/wiki/Q3400317", "url_status": "live", "what_it_supports": "identity and sense of the item", "checked_by": "wikidata-api" }, { "id": "wikipedia-en", "title": "Wikipedia: Moambe chicken", "url": "https://en.wikipedia.org/wiki/Moambe_chicken", "url_status": "live", "what_it_supports": "general description of the item", "checked_by": "wikidata-api sitelink" } ], "structure": { "bundles": [ { "id": "dish-identity-and-attribution", "name": "Dish identity and attribution", "description": "Establishes what warrants calling a preparation chicken moambe and whose usage supports that name.", "rationale": "The registry has no definition, so the model must support a defensible identity without inventing a canonical recipe.", "layers": [ { "id": "name-and-referent", "name": "Name and referent", "description": "Separates the chicken dish from similarly named sauces and preparations.", "findings": [ { "id": "chicken-moambe-boundary", "name": "Chicken moambe boundary", "description": "Record whether the name denotes the complete chicken dish, a sauce component or another preparation in the cited context.", "questions": [ { "text": "What does chicken moambe denote in the source supporting this preparation?", "kind": "definition", "id": "chicken-moambe-boundary-q01" }, { "text": "Does this record describe cooked chicken with its sauce, or only an ingredient or sauce base?", "kind": "boundary", "id": "chicken-moambe-boundary-q02" } ] } ] }, { "id": "recipe-lineage", "name": "Recipe lineage", "description": "Connects a recipe variant to an identifiable culinary account.", "findings": [ { "id": "attributed-variant", "name": "Attributed variant", "description": "Keep regional, household and adapted recipe claims attached to their supporting accounts.", "questions": [ { "text": "Which cook, community or publication supplies this chicken moambe recipe and its attribution?", "kind": "provenance", "id": "attributed-variant-q01" }, { "text": "Which differences does that account accept within chicken moambe, and which does it describe as adaptations?", "kind": "boundary", "id": "attributed-variant-q02" } ] } ] } ] }, { "id": "chicken-and-sauce-composition", "name": "Chicken and sauce composition", "description": "Describes the physical ingredients that constitute a particular preparation.", "rationale": "Chicken form and sauce-base choices determine recipe identity, cooking requirements and ingredient constraints.", "layers": [ { "id": "chicken-component", "name": "Chicken component", "description": "Records the chicken entering the dish and the basis for its quantity.", "findings": [ { "id": "cuts-and-quantity", "name": "Cuts and quantity", "description": "Identify cuts, bones, skin and measured chicken quantity without confusing purchased mass with edible cooked yield.", "questions": [ { "text": "Which chicken cuts are used, and are their bones and skin retained?", "kind": "definition", "id": "cuts-and-quantity-q01" }, { "text": "What chicken mass is recorded, and does it refer to raw, cooked or edible boneless material?", "kind": "measurement", "id": "cuts-and-quantity-q02" } ] } ] }, { "id": "sauce-base-and-additions", "name": "Sauce base and additions", "description": "Separates the principal sauce ingredients from seasonings and substitutions.", "findings": [ { "id": "explicit-sauce-formulation", "name": "Explicit sauce formulation", "description": "Record actual palm-derived, peanut and other ingredients instead of inferring composition from the dish name.", "questions": [ { "text": "Which palm-derived or peanut ingredients, if any, form the sauce base, and in what quantities?", "kind": "measurement", "id": "explicit-sauce-formulation-q01" }, { "text": "Which ingredients were substituted, and what recipe evidence supports retaining the chicken moambe name?", "kind": "boundary", "id": "explicit-sauce-formulation-q02" }, { "text": "Which additional ingredients and packaged-product constituents affect flavour or allergen status?", "kind": "definition", "id": "explicit-sauce-formulation-q03" } ] } ] } ] }, { "id": "cooking-and-finished-condition", "name": "Cooking and finished condition", "description": "Links preparation operations to the resulting chicken and sauce.", "rationale": "A recipe description alone cannot establish whether a particular batch has reached its intended cooking and texture state.", "layers": [ { "id": "preparation-sequence", "name": "Preparation sequence", "description": "Captures how chicken and sauce ingredients are brought together.", "findings": [ { "id": "chicken-sauce-integration", "name": "Chicken-sauce integration", "description": "Record browning, sauce preparation, combination and simmering where the selected recipe calls for them.", "questions": [ { "text": "In what sequence does this recipe prepare the chicken, develop the sauce and combine them?", "kind": "action", "id": "chicken-sauce-integration-q01" }, { "text": "What cooking times, heat conditions and liquid additions were actually used for this batch?", "kind": "measurement", "id": "chicken-sauce-integration-q02" } ] } ] }, { "id": "finished-chicken-and-sauce", "name": "Finished chicken and sauce", "description": "Assesses the chicken and sauce using separate observations.", "findings": [ { "id": "completion-evidence", "name": "Completion evidence", "description": "Keep temperature evidence, chicken tenderness and sauce texture distinct when judging readiness.", "questions": [ { "text": "What internal chicken temperatures were measured, where and at what time?", "kind": "measurement", "id": "completion-evidence-q01" }, { "text": "How do chicken tenderness, sauce thickness and visible oil separation compare with the attributed recipe's intended result?", "kind": "measurement", "id": "completion-evidence-q02" }, { "text": "What further cooking or sauce adjustment, if any, is supported by those observations?", "kind": "action", "id": "completion-evidence-q03" } ] } ] } ] }, { "id": "serving-and-batch-suitability", "name": "Serving and batch suitability", "description": "Connects the finished chicken-and-sauce batch to portions, ingredient constraints and handling decisions.", "rationale": "Individual servings can differ in chicken content, sauce exposure and accompaniments, while suitability depends on the actual recipe and batch history.", "layers": [ { "id": "portion-and-accompaniments", "name": "Portion and accompaniments", "description": "Defines what is included in a serving of the dish.", "findings": [ { "id": "served-dish-boundary", "name": "Served dish boundary", "description": "Describe chicken pieces and sauce separately from accompanying foods.", "questions": [ { "text": "How much chicken and sauce does the serving contain, and are bones included in its stated mass?", "kind": "measurement", "id": "served-dish-boundary-q01" }, { "text": "Which foods are accompaniments rather than ingredients cooked into this chicken moambe?", "kind": "boundary", "id": "served-dish-boundary-q02" } ] } ] }, { "id": "ingredient-and-handling-evidence", "name": "Ingredient and handling evidence", "description": "Supports serving and storage decisions for the actual chicken moambe batch.", "findings": [ { "id": "batch-suitability-evidence", "name": "Batch suitability evidence", "description": "Connect sauce ingredient verification and cooked-chicken handling records to the intended serving decision.", "questions": [ { "text": "What ingredient labels and preparation records establish peanut presence, other allergens and possible cross-contact?", "kind": "provenance", "id": "batch-suitability-evidence-q01" }, { "text": "What time and temperature history is available for the chicken-and-sauce batch after cooking?", "kind": "measurement", "id": "batch-suitability-evidence-q02" }, { "text": "Given that history and applicable guidance, may this batch be served, cooled, stored or reheated?", "kind": "action", "id": "batch-suitability-evidence-q03" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "This is a prepared food, not a single chemical substance; chemical identifiers and fixed physical constants are inappropriate.", "Check local usage before treating moambe, muamba and nyembwe as exact synonyms.", "The boundary between palm-fruit-based preparations and peanut-based recipes needs regional verification." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of chicken moambe this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Served as a main dish with accompaniments such as rice, cassava-based staples or plantains.", "Prepared for household meals and communal occasions." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of chicken moambe this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Undercooked chicken and cross-contamination from raw poultry can cause foodborne illness.", "Improper cooling or storage of the cooked dish can allow harmful microorganisms to multiply.", "Recipes containing peanuts present a peanut-allergen hazard." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of chicken moambe this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Moambe chicken is particularly associated with Congolese cuisine.", "Related preparations occur in Angola under the name muamba de galinha and in Gabon as poulet nyembwe.", "Some recipes use peanut paste alongside or instead of palm-fruit pulp; the naming and status of these adaptations vary." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of chicken moambe this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Moambe sauce", "difference": "The palm-fruit-based sauce is a component that can accompany other foods; chicken moambe specifies a chicken preparation." }, { "name": "Chicken in peanut sauce", "difference": "A peanut-based sauce alone does not establish that a dish belongs to the moambe tradition, although recipe names can overlap." }, { "name": "Palm oil", "difference": "Palm oil is an extracted fat; the traditional sauce uses a preparation of palm-fruit pulp and is not simply oil." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of chicken moambe this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which reliable culinary sources establish the defining sauce characteristics of chicken moambe across its documented variants?", "How do relevant sources distinguish palm fruit pulp or paste, palm oil and peanut-based formulations, and which substitutions retain the dish name?", "Which alternate spellings and related dish names denote the same concept, and which require separate registry entries or relations?", "Does an existing Vercy world model already cover chicken moambe or an equivalent registered concept?", "Which recipe-specific texture expectations and jurisdiction-specific handling guidance should govern assessments of an actual batch?" ], "statistics": { "bundles": 5, "layers": 9, "findings": 13, "questions": 24 } }