{
  "vercy": "1.0-draft",
  "publication": {
    "status": "research-draft",
    "adjudicationStatus": "unreviewed",
    "publishableCanonical": false,
    "generatedAt": "2026-09-11T12:48:55Z",
    "providers": [
      "Claude"
    ],
    "breadth": "written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify",
    "pass": 2,
    "wave": 1,
    "engine": "claude",
    "enrichment": {
      "pass": 3,
      "engine": "claude",
      "producedAt": "2026-10-05T18:00:00Z",
      "ingestedAt": "2026-10-05T13:25:38+00:00",
      "fields": [
        "agent_conduct",
        "ethics",
        "owners"
      ]
    },
    "revisions": [
      {
        "at": "2026-10-07T11:31:22+00:00",
        "engine": "codex",
        "fields": [
          "definition"
        ],
        "answering_review": "e7a1765270094c546cf43eadb623d7d2288decfcb826965bbd564560ae32c407"
      }
    ],
    "gate": {
      "passed": true,
      "version": "1.0",
      "at": "2026-10-07T12:16:32+00:00",
      "evidence": [
        "completeness 1.00",
        "sense: Wikidata description",
        "2 live sources",
        "review by codex: pass"
      ]
    }
  },
  "metaModel": {
    "id": "THING-Q36465",
    "registryId": "vr.tr.flour",
    "name": "flour",
    "version": "0.2.0-wave.1",
    "entryKind": "thing",
    "family": "Thing Registry",
    "domain": [
      "PHY.MAT"
    ],
    "status": "research-draft"
  },
  "canonicalUrl": "https://ver.cy/models/thing/q36465/",
  "model": {
    "registry_id": "vr.tr.flour",
    "name": "flour",
    "purpose": "Let an agent handle flour by source, type, gluten content, uses, allergens, food safety, fortification and dust hazards.",
    "definition": "Flour is a powder made by grinding cereal grains, most commonly wheat, and also rye, maize, rice and millet; it is a staple ingredient for bread, pasta, pastry and many other foods.",
    "what_it_is_for": "Baking, cooking and food manufacturing.",
    "affordances": [
      "choose flour for a recipe",
      "identify gluten-free and allergen-safe flours",
      "handle raw flour safely",
      "understand flour dust hazards at work"
    ],
    "distinguishing_features": [
      "Ground powder",
      "Protein and gluten content vary",
      "Staple food",
      "Raw flour is not ready to eat"
    ],
    "appearance": "Fine white, cream, brown or grey powder in bags or bulk.",
    "visual_identification": [
      "Labels with type numbers or protein content",
      "Wholemeal versus white flour",
      "Starches such as cornflour are refined extracts"
    ],
    "physical_properties": [
      {
        "quantity": "Particle size",
        "unit": "µm",
        "typical_range": "",
        "note": "Measure the particle size distribution by sieving or laser diffraction because milling and grain source affect fineness."
      },
      {
        "quantity": "Moisture content",
        "unit": "%",
        "typical_range": "",
        "note": "Determine water mass as a percentage of sample mass using a validated moisture measurement method."
      },
      {
        "quantity": "Bulk density",
        "unit": "kg/m3",
        "typical_range": "",
        "note": "Measure the mass occupying a known volume and specify whether the flour is loosely filled or compacted."
      }
    ],
    "families_and_kinds": [
      "wheat flours by type and strength",
      "wholemeal and whole grain flours",
      "rye, maize and rice flours",
      "legume and nut flours",
      "gluten-free blends"
    ],
    "related_models": [
      {
        "relation": "is a kind of",
        "target": "food ingredient",
        "why": "category"
      },
      {
        "relation": "is made from",
        "target": "cereal grain",
        "why": "source"
      },
      {
        "relation": "is used in",
        "target": "bread",
        "why": "product"
      },
      {
        "relation": "contains",
        "target": "gluten (in wheat, rye and barley)",
        "why": "component"
      }
    ],
    "identifiers": [],
    "standards_and_regulation": [
      "Codex Alimentarius standards for wheat flour",
      "Food allergen labelling rules",
      "Flour fortification rules",
      "Occupational exposure limits for flour dust"
    ],
    "failure_modes_and_hazards": [
      "Illness from eating raw flour or dough",
      "Gluten exposure for people with coeliac disease",
      "Occupational asthma and dust explosions"
    ],
    "in_scope": [],
    "out_of_scope": [],
    "characteristics": [],
    "agent_conduct": {
      "may": [
        "Report the type, grain, allergens and use-by date of a flour from its label.",
        "Store, measure and use flour in cooking on the household's instructions."
      ],
      "must_not": [
        "Serve gluten-containing flour to someone who has declared coeliac disease or a wheat allergy.",
        "Misrepresent the grain, origin or gluten-free status of a flour.",
        "Store flour where it can be contaminated by pests, damp or allergens.",
        "Use flour near open flames or sparks where airborne dust can build up."
      ],
      "requires_human": [
        "Substituting one flour for another in food for people with medical diets."
      ]
    },
    "ethics": {
      "considerations": [
        "Flour is a staple; its price and availability affect whether people can eat.",
        "Mislabelled gluten-free flour can make people seriously ill."
      ],
      "affected_parties": [
        "People who eat it",
        "People with coeliac disease or allergies",
        "Millers and grain growers"
      ]
    },
    "owners": {
      "steward": "The person or business that holds it; food safety authorities set the rules for sale.",
      "master_systems": []
    }
  },
  "sources": [
    {
      "id": "wikidata",
      "title": "Wikidata item Q36465: flour",
      "url": "https://www.wikidata.org/wiki/Q36465",
      "url_status": "live",
      "what_it_supports": "identity and sense of the item",
      "checked_by": "wikidata-api"
    },
    {
      "id": "wikipedia-en",
      "title": "Wikipedia: Flour",
      "url": "https://en.wikipedia.org/wiki/Flour",
      "url_status": "live",
      "what_it_supports": "general description of the item",
      "checked_by": "wikidata-api sitelink"
    }
  ],
  "structure": {
    "bundles": [
      {
        "id": "type",
        "name": "Type",
        "description": "Which flour.",
        "rationale": "Types differ.",
        "layers": [
          {
            "id": "choose",
            "name": "Choose",
            "description": "Recipe fit.",
            "findings": [
              {
                "id": "choose-finding",
                "name": "Choose",
                "description": "Choosing flour.",
                "questions": [
                  {
                    "text": "Which flour type suits this recipe, such as bread or pastry?",
                    "kind": "action"
                  },
                  {
                    "text": "What protein content is needed?",
                    "kind": "measurement"
                  }
                ]
              }
            ]
          },
          {
            "id": "codes",
            "name": "Codes",
            "description": "Type numbers.",
            "findings": [
              {
                "id": "codes-finding",
                "name": "Codes",
                "description": "Type numbers.",
                "questions": [
                  {
                    "text": "What does this national flour type number or grade mean?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which equivalent exists elsewhere?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "dietary",
        "name": "Dietary",
        "description": "Allergens and gluten.",
        "rationale": "Diets need care.",
        "layers": [
          {
            "id": "gluten",
            "name": "Gluten",
            "description": "Gluten-free.",
            "findings": [
              {
                "id": "gluten-finding",
                "name": "Gluten",
                "description": "Gluten.",
                "questions": [
                  {
                    "text": "Is this flour gluten-free and certified free from cross-contamination?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Is the user managing coeliac disease?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          },
          {
            "id": "allergens",
            "name": "Allergens",
            "description": "Other allergens.",
            "findings": [
              {
                "id": "allergens-finding",
                "name": "Allergens",
                "description": "Allergens.",
                "questions": [
                  {
                    "text": "Could the flour contain nuts, soy, lupin or insects?",
                    "kind": "provenance"
                  },
                  {
                    "text": "What does the label declare?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "safety",
        "name": "Safety",
        "description": "Food and workplace safety.",
        "rationale": "Raw flour and dust carry risks.",
        "layers": [
          {
            "id": "raw",
            "name": "Raw",
            "description": "Raw dough.",
            "findings": [
              {
                "id": "raw-finding",
                "name": "Raw",
                "description": "Raw flour safety.",
                "questions": [
                  {
                    "text": "Is it safe to eat raw flour or dough, according to food safety authorities?",
                    "kind": "provenance"
                  },
                  {
                    "text": "How can flour be heat-treated for no-bake recipes?",
                    "kind": "action"
                  }
                ]
              }
            ]
          },
          {
            "id": "dust",
            "name": "Dust",
            "description": "Occupational health.",
            "findings": [
              {
                "id": "dust-finding",
                "name": "Dust",
                "description": "Flour dust.",
                "questions": [
                  {
                    "text": "Which controls reduce flour dust exposure at work?",
                    "kind": "provenance"
                  },
                  {
                    "text": "What exposure limits apply?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "nutrition",
        "name": "Nutrition",
        "description": "Composition.",
        "rationale": "Composition varies.",
        "layers": [
          {
            "id": "composition",
            "name": "Composition",
            "description": "Nutrients.",
            "findings": [
              {
                "id": "composition-finding",
                "name": "Composition",
                "description": "Composition.",
                "questions": [
                  {
                    "text": "What is the nutrient composition, according to food composition tables?",
                    "kind": "provenance"
                  },
                  {
                    "text": "How does wholemeal compare?",
                    "kind": "measurement"
                  }
                ]
              }
            ]
          },
          {
            "id": "fortification",
            "name": "Fortification",
            "description": "Added nutrients.",
            "findings": [
              {
                "id": "fortification-finding",
                "name": "Fortification",
                "description": "Fortification.",
                "questions": [
                  {
                    "text": "Is flour fortified here, and with which nutrients?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which rules require it?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          }
        ]
      }
    ]
  },
  "openQuestions": [
    "Should flour types be separate entries?",
    "How should national type numbers be mapped?",
    "How should fortification rules be tracked?"
  ],
  "statistics": {
    "bundles": 4,
    "layers": 8,
    "findings": 8,
    "questions": 16
  }
}