{ "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-12T10:21:42Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 16.7, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a09521-e3d9-78d1-93a2-06bd900b6fc0\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: Hushållsost\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 043: 1001 reg", "usd": 0.0, "recall": true }, "codex": { "seconds": 81.8, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a09521-e3df-7f03-8f63-005387cbb949\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: Hushållsost\nRegistry id: vr.tr.hush-llsost\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\n" } }, "enrichment": { "pass": 3, "engine": "claude", "producedAt": "2026-10-06T12:00:00Z", "ingestedAt": "2026-10-06T08:51:20+00:00", "fields": [ "agent_conduct", "ethics", "failure_modes_and_hazards", "owners", "standards_and_regulation", "visual_identification" ] }, "gate": { "passed": true, "version": "1.0", "at": "2026-10-07T10:10:30+00:00", "evidence": [ "completeness 1.00", "sense: Wikidata description", "2 live sources", "review by codex: pass" ] } }, "metaModel": { "id": "THING-Q3797660", "registryId": "vr.tr.hush-llsost", "name": "Hushållsost", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q3797660/", "model": { "registry_id": "vr.tr.hush-llsost", "name": "Hushållsost", "purpose": "Enable an agent to recognise Hushållsost, assess a particular cheese portion or batch, and select suitable storage, slicing and culinary actions.", "definition": "Hushållsost is a Swedish-style, mild, semi-hard cow's-milk cheese, traditionally made in small cylindrical wheels with numerous small, irregular openings in the paste.", "scope_statement": "This model owns the distinguishing identity, composition, physical condition and usable properties of Hushållsost under registry entry vr.tr.hush-llsost in PHY / PHY.MAT, with product-specific evidence kept separate from characteristics of the cheese type.", "in_scope": [ "Evidence identifying a cheese as Hushållsost", "Declared composition, fat variant and surface treatment", "Texture, internal openings, flavour and maturation state", "Whole, cut and sliced forms and their condition", "Storage requirements and handling history of a particular portion", "Suitability for sandwich slicing and specified cooking uses" ], "out_of_scope": [ "Cheese generally and the complete classification of neighbouring varieties", "Dairy manufacturing equipment and production procedures", "Producer organisations, brands and retail offers as independent entities", "Packaging manufacture and recycling systems", "Complete recipes and finished dishes containing Hushållsost", "Individual dietary prescriptions and medical assessments" ], "distinguishing_features": [ "Require a producer declaration or documented specification naming Hushållsost; sandwich use alone cannot distinguish it from other mild cheeses.", "Compare the observed flavour with a mild, creamy, lightly acidic reference profile; treat this as supporting evidence rather than a unique identifier. [Arla product description](https://www.arla.se/produkter/arla-brand/hushallsost-1100g-793681/)", "Do not require a round cheese: a rectangular Hushållsost is also marketed. [Skånemejerier product description](https://www.skanemejerier.se/storhushall/sortiment/hushallsost/)", "Do not infer Swedish manufacturing origin from the name: the reviewed Arla product is made in Denmark. [Arla product information](https://www.arla.se/produkter/arla-brand/hushallsost-1100g-793681/)", "Check the ingredient declaration and product category when distinguishing Hushållsost cheese from processed spreads, cheese preparations or substitutes using similar presentation." ], "characteristics": [ { "name": "Identity evidence", "kind": "relation", "unit_or_values": "Link to package declaration, producer specification or applicable cheese standard", "why_it_matters": "Prevents identification from appearance or translated name alone." }, { "name": "Declared fat content", "kind": "measurement", "unit_or_values": "g/100 g of cheese; record fat in dry matter separately if supplied", "why_it_matters": "Distinguishes variants without confusing different percentage bases." }, { "name": "Milk and coagulation declaration", "kind": "category", "unit_or_values": "Declared milk species, heat treatment, culture and coagulant; unknown where unspecified", "why_it_matters": "Supports composition checks without inferring animal or microbial enzyme origin." }, { "name": "Surface treatment", "kind": "category", "unit_or_values": "Declared treatment and location; none declared; unknown", "why_it_matters": "Separates treatments of the cheese surface from ingredients distributed through the cheese." }, { "name": "Salt content", "kind": "measurement", "unit_or_values": "g/100 g", "why_it_matters": "Supports portion comparison and recipe seasoning decisions." }, { "name": "Maturation age", "kind": "measurement", "unit_or_values": "Days from documented production or maturation start, with reference event", "why_it_matters": "Allows texture and flavour changes to be interpreted without inventing a universal ageing period." }, { "name": "Body and opening pattern", "kind": "category", "unit_or_values": "Firmness, elasticity, friability and opening distribution under stated inspection conditions", "why_it_matters": "Supports recognition and distinguishes expected structure from damage or unexplained change." }, { "name": "Presentation and exposure", "kind": "state", "unit_or_values": "Whole cheese; cut piece; sliced; grated; sealed or opened, with opening time if known", "why_it_matters": "Determines feasible preparation actions and the relevance of storage instructions." }, { "name": "Storage temperature", "kind": "measurement", "unit_or_values": "°C, with observation time and product-specific declared limit", "why_it_matters": "Allows comparison of actual storage conditions with the applicable instructions." }, { "name": "Culinary performance", "kind": "state", "unit_or_values": "Observed slice integrity, grating behaviour and melting response under recorded conditions", "why_it_matters": "Supports use decisions without assuming identical performance across variants." } ], "affordances": [ "Match a labelled cheese or portion to the Hushållsost registry entry while retaining its producer and variant.", "Compare Hushållsost variants by declared composition and observed eating qualities.", "Select slicing or portioning conditions based on the cheese's actual firmness and presentation.", "Assess suitability for a specified sandwich or cooked dish using recorded performance.", "Check storage history against the instructions attached to the particular product.", "Flag uncertain identity, unexplained deterioration or missing handling evidence for further assessment." ], "agent_conduct": { "may": [ "Describe Hushallsost as a mild, semi-hard Swedish cow's-milk cheese.", "Report milk type, pasteurization and allergens from the label." ], "must_not": [ "Sell another cheese as Hushallsost where the name is protected.", "Sell cheese made from unpasteurized milk to vulnerable people without disclosure.", "Describe it as lactose-free or suitable for milk allergy without evidence.", "Sell mouldy or spoiled cheese." ], "requires_human": [ "Approving a new supplier or product for sale under the name." ] }, "ethics": { "considerations": [ "Protected food names safeguard traditional producers and inform buyers.", "Milk allergy can be severe; dairy products must be clearly labelled." ], "affected_parties": [ "People with milk allergy", "Swedish dairy producers", "Consumers" ] }, "owners": { "steward": "The producer or seller; food standards authorities and the protected-name register govern the name.", "master_systems": [ "EU register of protected food names" ] }, "visual_identification": [ "A pale yellow, semi-hard cheese with many small irregular holes.", "Often made in small cylindrical wheels with a waxed or natural rind." ], "failure_modes_and_hazards": [ "Listeria risk in mishandled dairy products.", "Milk allergic reactions.", "Mislabelling under a protected name." ], "standards_and_regulation": [ "Traditional Speciality Guaranteed scheme, European Union, under which the name is registered." ], "what_it_is_for": [ "This mild, semi-hard cheese is encountered in Swedish household meals, particularly as slices served with bread or sandwiches.", "It is also used in everyday cooking where a mild cheese flavor and a sliceable or meltable ingredient are wanted." ] }, "sources": [ { "id": "wikidata", "title": "Wikidata item Q3797660: Hushållsost", "url": "https://www.wikidata.org/wiki/Q3797660", "url_status": "live", "what_it_supports": "identity and sense of the item", "checked_by": "wikidata-api" }, { "id": "wikipedia-en", "title": "Wikipedia: Hushållsost", "url": "https://en.wikipedia.org/wiki/Hush%C3%A5llsost", "url_status": "live", "what_it_supports": "general description of the item", "checked_by": "wikidata-api sitelink" } ], "structure": { "bundles": [ { "id": "hushallsost-identity", "name": "Hushållsost identity", "description": "Establish what makes the cheese an instance of the registered type.", "rationale": "The Swedish name, familiar shape and mild flavour are insufficient individually to establish identity.", "layers": [ { "id": "name-and-type", "name": "Name and type", "description": "Connect the declared cheese name to the registry concept.", "findings": [ { "id": "declared-hushallsost", "name": "Declared Hushållsost", "description": "Record documentary identity and distinguish the cheese type from a brand, preparation or informal translation.", "questions": [ { "text": "Which label or specification identifies this cheese as Hushållsost?", "kind": "provenance", "id": "declared-hushallsost-q01" }, { "text": "Is the item cheese itself or a preparation containing or imitating Hushållsost?", "kind": "boundary", "id": "declared-hushallsost-q02" } ] } ] }, { "id": "origin-and-presentation", "name": "Origin and presentation", "description": "Keep manufacturing origin and commercial form separate from type identity.", "findings": [ { "id": "variable-origin-and-shape", "name": "Variable origin and shape", "description": "The reviewed examples include Danish-made round cheese and Swedish rectangular cheese, so neither Swedish manufacture nor roundness should be mandatory recognition rules. [Arla](https://www.arla.se/produkter/arla-brand/hushallsost-1100g-793681/), [Skånemejerier](https://www.skanemejerier.se/storhushall/sortiment/hushallsost/)", "questions": [ { "text": "Where were the milk sourced and the cheese manufactured, according to the applicable record?", "kind": "provenance", "id": "variable-origin-and-shape-q01" }, { "text": "Does an apparent mismatch concern cheese identity or only origin, cutting or package format?", "kind": "boundary", "id": "variable-origin-and-shape-q02" } ] } ] } ] }, { "id": "composition-and-variants", "name": "Composition and variants", "description": "Represent the edible material and differences between declared Hushållsost products.", "rationale": "A single reference product's formulation must not become a universal definition of the cheese.", "layers": [ { "id": "milk-culture-and-coagulant", "name": "Milk, culture and coagulant", "description": "Capture ingredients and their evidential limits.", "findings": [ { "id": "ingredient-evidence", "name": "Ingredient evidence", "description": "The reviewed Arla example declares pasteurised milk, salt, starter culture and coagulating enzyme; its declaration identifies milk as an allergen. [Arla ingredients](https://www.arla.se/produkter/arla-brand/hushallsost-1100g-793681/)", "questions": [ { "text": "What milk, cultures, coagulants and additional ingredients does this product declare?", "kind": "provenance", "id": "ingredient-evidence-q01" }, { "text": "Which composition or dietary claims remain unverified because the declaration omits necessary detail?", "kind": "boundary", "id": "ingredient-evidence-q02" } ] } ] }, { "id": "fat-salt-and-surface", "name": "Fat, salt and surface", "description": "Separate nutritional composition from localised surface treatment.", "findings": [ { "id": "variant-specific-composition", "name": "Variant-specific composition", "description": "Record fat and salt on an explicit measurement basis and retain surface treatment separately; the reviewed Skånemejerier product declares E202 on its surface. [Skånemejerier ingredients](https://www.skanemejerier.se/storhushall/sortiment/hushallsost/)", "questions": [ { "text": "What are the declared fat and salt contents, and what quantity of cheese do they describe?", "kind": "measurement", "id": "variant-specific-composition-q01" }, { "text": "Which treatments apply to the surface, and what instructions accompany that surface?", "kind": "action", "id": "variant-specific-composition-q02" } ] } ] } ] }, { "id": "body-flavour-and-maturation", "name": "Body, flavour and maturation", "description": "Assess whether the cheese's observed eating qualities fit its declared identity and variant.", "rationale": "Recognition and preparation require observations of the cheese body, while acceptable variation needs research.", "layers": [ { "id": "cut-face-and-texture", "name": "Cut face and texture", "description": "Inspect structural features under recorded conditions.", "findings": [ { "id": "body-and-openings", "name": "Body and openings", "description": "Treat firmness, elasticity and internal openings as observations to compare with a supported reference, without assigning unverified numerical limits.", "questions": [ { "text": "What opening sizes, shapes and distribution appear on a representative cut face?", "kind": "measurement", "id": "body-and-openings-q01" }, { "text": "At what cheese temperature does a slice bend, tear or crumble?", "kind": "measurement", "id": "body-and-openings-q02" } ] } ] }, { "id": "flavour-and-age", "name": "Flavour and age", "description": "Relate the sensory profile to documented maturation and product variation.", "findings": [ { "id": "sensory-reference", "name": "Sensory reference", "description": "Use a mild, creamy and lightly acidic profile as a provisional reference supported by the reviewed producer description; do not infer an exact maturation age from flavour. [Arla description](https://www.arla.se/produkter/arla-brand/hushallsost-1100g-793681/)", "questions": [ { "text": "How do the recorded aroma and flavour compare with the declared variant's reference profile?", "kind": "measurement", "id": "sensory-reference-q01" }, { "text": "What production or maturation record supports the stated age?", "kind": "provenance", "id": "sensory-reference-q02" } ] } ] } ] }, { "id": "storage-and-portion-condition", "name": "Storage and portion condition", "description": "Judge a particular Hushållsost portion using its instructions, exposure and observed condition.", "rationale": "The cheese type alone cannot establish the condition or remaining usability of an opened piece.", "layers": [ { "id": "refrigeration-and-dates", "name": "Refrigeration and dates", "description": "Attach handling requirements to the correct product and package state.", "findings": [ { "id": "applicable-storage-instructions", "name": "Applicable storage instructions", "description": "The reviewed Skånemejerier product specifies storage at no more than 8 °C; record the instructions of the actual product rather than treating this example as a universal limit. [Skånemejerier storage information](https://www.skanemejerier.se/storhushall/sortiment/hushallsost/)", "questions": [ { "text": "What storage temperature, date marking and after-opening instructions apply to this portion?", "kind": "provenance", "id": "applicable-storage-instructions-q01" }, { "text": "What recorded temperatures and exposure durations can be compared with those instructions?", "kind": "measurement", "id": "applicable-storage-instructions-q02" } ] } ] }, { "id": "exposed-cheese-condition", "name": "Exposed cheese condition", "description": "Distinguish observations from conclusions about usability.", "findings": [ { "id": "condition-evidence", "name": "Condition evidence", "description": "Record changes to the exposed cut face, odour and packaging without treating normal appearance as proof of safety or unexplained changes as normal maturation.", "questions": [ { "text": "What drying, discoloration, surface growth, odour change or package damage has been observed?", "kind": "measurement", "id": "condition-evidence-q01" }, { "text": "Which product-specific instruction or authoritative handling guidance supports using, holding or discarding this portion?", "kind": "action", "id": "condition-evidence-q02" } ] } ] } ] }, { "id": "slicing-and-cooking", "name": "Slicing and cooking", "description": "Translate Hushållsost's actual material properties into preparation decisions.", "rationale": "Sandwich suitability and cooking performance depend on variant, temperature and current texture.", "layers": [ { "id": "sandwich-portions", "name": "Sandwich portions", "description": "Evaluate the cheese for the intended slice and serving format.", "findings": [ { "id": "slice-integrity", "name": "Slice integrity", "description": "Record whether the available piece yields the required sandwich slices without excessive tearing or crumbling.", "questions": [ { "text": "What slice thickness and coverage does the intended sandwich require?", "kind": "action", "id": "slice-integrity-q01" }, { "text": "How well does this portion retain slice integrity at the recorded cutting temperature?", "kind": "measurement", "id": "slice-integrity-q02" } ] } ] }, { "id": "heated-use", "name": "Heated use", "description": "Assess cooking behaviour for a defined application.", "findings": [ { "id": "application-specific-melting", "name": "Application-specific melting", "description": "Record melting, oil release, browning and texture for the actual variant and cooking conditions; numerical performance remains to be established.", "questions": [ { "text": "Under what time, temperature and preparation conditions was this cheese's melting behaviour observed?", "kind": "measurement", "id": "application-specific-melting-q01" }, { "text": "Does that evidence support its use in the intended dish, or is a small trial needed?", "kind": "action", "id": "application-specific-melting-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "This is recalled knowledge, without source consultation.", "Verify the formal product specification and any protected-name status before making regulatory claims.", "Fat content, maturation time, milk treatment and dimensions should be checked against the particular variety or producer." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of Hushållsost this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Full-fat", "Reduced-fat" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of Hushållsost this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Sliced for sandwiches and open-faced bread", "Served as an everyday breakfast or table cheese", "Used in cooked dishes requiring a mild melting cheese" ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of Hushållsost this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Contains milk proteins, which are allergens", "Unwanted surface mould and microbial spoilage during storage", "Drying and hardening of exposed cut surfaces" ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of Hushållsost this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Associated particularly with Swedish everyday food culture; the name means 'household cheese'." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of Hushållsost this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Gouda", "difference": "Gouda is a separate Dutch cheese tradition, typically with a smoother, less openly textured paste; mild flavour alone does not identify Hushållsost." }, { "name": "Herrgårdsost", "difference": "Herrgårdsost is another Swedish semi-hard cheese, generally distinguished by larger, rounder eyes and a more pronounced flavour." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of Hushållsost this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which authoritative specification, if any, defines Hushållsost, and what naming restrictions apply in the relevant market?", "Which milk, composition and maturation requirements define the type, and which are merely common producer choices?", "What opening pattern and texture criteria reliably distinguish Hushållsost from neighbouring mild cheeses such as Gouda or Gräddost?", "What evidence establishes storage and after-opening guidance across whole, cut and sliced variants?", "How do fat content, moisture and maturation affect slicing and melting performance across documented Hushållsost variants?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 16, "questions": 26 } }