{
  "vercy": "1.0-draft",
  "publication": {
    "status": "research-draft",
    "adjudicationStatus": "unreviewed",
    "publishableCanonical": false,
    "generatedAt": "2026-09-11T05:07:43Z",
    "providers": [
      "Claude"
    ],
    "breadth": "written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify",
    "pass": 2,
    "wave": 1,
    "engine": "claude",
    "enrichment": {
      "pass": 3,
      "engine": "claude",
      "producedAt": "2026-10-05T16:30:00Z",
      "ingestedAt": "2026-10-05T13:22:56+00:00",
      "fields": [
        "agent_conduct",
        "ethics",
        "owners"
      ]
    },
    "gate": {
      "passed": true,
      "version": "1.0",
      "at": "2026-10-06T19:51:59+00:00",
      "evidence": [
        "completeness 1.00",
        "sense: Wikidata description",
        "2 live sources",
        "review by codex: pass"
      ]
    }
  },
  "metaModel": {
    "id": "THING-Q41415",
    "registryId": "vr.tr.soup",
    "name": "soup",
    "version": "0.2.0-wave.1",
    "entryKind": "thing",
    "family": "Thing Registry",
    "domain": [
      "PHY.MAT"
    ],
    "status": "research-draft"
  },
  "canonicalUrl": "https://ver.cy/models/thing/q41415/",
  "model": {
    "registry_id": "vr.tr.soup",
    "name": "soup",
    "purpose": "Let an agent describe soups by ingredients, preparation, allergens and safety, across the many regional traditions.",
    "definition": "A primarily liquid food, served warm or cold, made by combining ingredients such as meat, fish, vegetables or legumes with stock, water or milk.",
    "what_it_is_for": "Nourishment, comfort and culinary tradition.",
    "affordances": [
      "cook and serve it",
      "store and reheat it, safely",
      "label its allergens",
      "adapt it, to diets"
    ],
    "distinguishing_features": [
      "Mainly liquid",
      "Based on stock, water or milk",
      "Countless regional varieties",
      "Hot holding and cooling are food safety critical points"
    ],
    "appearance": "A liquid dish in a bowl, clear or thick, with pieces of ingredients; colour and texture vary widely.",
    "visual_identification": [
      "Liquid dish served in a bowl",
      "Named regional soups such as yukgaejang or zuppa pavese",
      "Stews are thicker and may be separate entries"
    ],
    "physical_properties": [
      {
        "quantity": "serving temperature",
        "typical_range": "4-75",
        "unit": "degrees C",
        "note": "cold soups to hot"
      },
      {
        "quantity": "safe reheating",
        "typical_range": "75",
        "unit": "degrees C core",
        "note": "common guidance"
      }
    ],
    "families_and_kinds": [
      "clear soups and broths",
      "thick soups and purees",
      "cold soups",
      "seafood soups such as lobster soup",
      "Korean tang and jeongol",
      "West African soups such as Ofe Oha"
    ],
    "related_models": [
      {
        "relation": "is a kind of",
        "target": "food",
        "why": "dish"
      },
      {
        "relation": "is made with",
        "target": "stock",
        "why": "base"
      },
      {
        "relation": "is confused with",
        "target": "stew",
        "why": "thicker dishes"
      },
      {
        "relation": "is regulated by",
        "target": "food safety law",
        "why": "hygiene"
      }
    ],
    "identifiers": [],
    "standards_and_regulation": [
      "Food hygiene rules (HACCP) on cooling and reheating",
      "Allergen labelling rules",
      "Codex standards for bouillons and consommes"
    ],
    "failure_modes_and_hazards": [
      "Bacterial growth when cooled slowly",
      "Undeclared allergens such as celery, shellfish or milk",
      "Scalding"
    ],
    "in_scope": [],
    "out_of_scope": [],
    "characteristics": [],
    "agent_conduct": {
      "may": [
        "Prepare, cool and store soup following food hygiene rules.",
        "Report ingredients and allergens such as celery, milk and shellfish."
      ],
      "must_not": [
        "Serve soup cooled or reheated outside safe temperature practice.",
        "Omit allergens from the description.",
        "Serve scalding soup to children or people who cannot handle it safely."
      ],
      "requires_human": [
        "Feeding soup to a person with swallowing difficulties."
      ]
    },
    "ethics": {
      "considerations": [
        "Soup is a staple of care for the sick and the poor; it must be safe."
      ],
      "affected_parties": [
        "People who eat it",
        "Cooks"
      ]
    },
    "owners": {
      "steward": "The cook or business that prepares it; food safety authorities set the rules.",
      "master_systems": []
    }
  },
  "sources": [
    {
      "id": "wikidata",
      "title": "Wikidata item Q41415: soup",
      "url": "https://www.wikidata.org/wiki/Q41415",
      "url_status": "live",
      "what_it_supports": "identity and sense of the item",
      "checked_by": "wikidata-api"
    },
    {
      "id": "wikipedia-en",
      "title": "Wikipedia: Soup",
      "url": "https://en.wikipedia.org/wiki/Soup",
      "url_status": "live",
      "what_it_supports": "general description of the item",
      "checked_by": "wikidata-api sitelink"
    }
  ],
  "structure": {
    "bundles": [
      {
        "id": "recipe",
        "name": "Recipe",
        "description": "What goes in.",
        "rationale": "Recipe defines the soup.",
        "layers": [
          {
            "id": "ingredients",
            "name": "Ingredients",
            "description": "Base and main ingredients.",
            "findings": [
              {
                "id": "ingredients-finding",
                "name": "Ingredients",
                "description": "Ingredients and base.",
                "questions": [
                  {
                    "text": "What are the main ingredients and base?",
                    "kind": "definition"
                  },
                  {
                    "text": "Which tradition does the recipe come from?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          },
          {
            "id": "method",
            "name": "Method",
            "description": "Cooking method.",
            "findings": [
              {
                "id": "method-finding",
                "name": "Method",
                "description": "Preparation steps.",
                "questions": [
                  {
                    "text": "How is it prepared?",
                    "kind": "action"
                  },
                  {
                    "text": "How long does it cook?",
                    "kind": "measurement"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "nutrition-and-allergens",
        "name": "Nutrition and allergens",
        "description": "What it provides and contains.",
        "rationale": "Allergens are the main safety information for diners.",
        "layers": [
          {
            "id": "allergens",
            "name": "Allergens",
            "description": "Declared allergens.",
            "findings": [
              {
                "id": "allergens-finding",
                "name": "Allergens",
                "description": "Allergens present.",
                "questions": [
                  {
                    "text": "Which allergens does it contain, including celery?",
                    "kind": "boundary"
                  },
                  {
                    "text": "Is the stock free of hidden allergens?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          },
          {
            "id": "nutrition",
            "name": "Nutrition",
            "description": "Energy and salt.",
            "findings": [
              {
                "id": "nutrition-finding",
                "name": "Nutrition",
                "description": "Nutritional content.",
                "questions": [
                  {
                    "text": "What are its energy and salt content per portion?",
                    "kind": "measurement"
                  },
                  {
                    "text": "Is it suitable for special diets?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "safety",
        "name": "Safety",
        "description": "Cooling and reheating.",
        "rationale": "Soups are a classic food poisoning risk if mishandled.",
        "layers": [
          {
            "id": "cooling",
            "name": "Cooling",
            "description": "Rapid cooling.",
            "findings": [
              {
                "id": "cooling-finding",
                "name": "Cooling",
                "description": "Cooling rules.",
                "questions": [
                  {
                    "text": "How quickly must it be cooled, and how?",
                    "kind": "action"
                  },
                  {
                    "text": "How long can it be stored?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          },
          {
            "id": "reheating",
            "name": "Reheating",
            "description": "Safe reheating.",
            "findings": [
              {
                "id": "reheating-finding",
                "name": "Reheating",
                "description": "Reheating rules.",
                "questions": [
                  {
                    "text": "To what temperature must it be reheated?",
                    "kind": "action"
                  },
                  {
                    "text": "How many times may it be reheated?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "culture",
        "name": "Culture",
        "description": "Tradition and naming.",
        "rationale": "Soups carry culture and identity.",
        "layers": [
          {
            "id": "tradition",
            "name": "Tradition",
            "description": "Origin and occasions.",
            "findings": [
              {
                "id": "tradition-finding",
                "name": "Tradition",
                "description": "Cultural context.",
                "questions": [
                  {
                    "text": "Where does this soup come from, and when is it eaten?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Is its name protected?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          },
          {
            "id": "names",
            "name": "Names",
            "description": "Names across languages.",
            "findings": [
              {
                "id": "names-finding",
                "name": "Names",
                "description": "Names and translations.",
                "questions": [
                  {
                    "text": "What is it called in other languages?",
                    "kind": "definition"
                  },
                  {
                    "text": "Should the original name be kept?",
                    "kind": "action"
                  }
                ]
              }
            ]
          }
        ]
      }
    ]
  },
  "openQuestions": [
    "Should named soups be separate entries?",
    "How should regional names be linked across languages?",
    "How should agents handle recipe provenance?"
  ],
  "statistics": {
    "bundles": 4,
    "layers": 8,
    "findings": 8,
    "questions": 16
  }
}