{
  "vercy": "1.0-draft",
  "publication": {
    "status": "research-draft",
    "adjudicationStatus": "unreviewed",
    "publishableCanonical": false,
    "generatedAt": "2026-09-11T09:12:59Z",
    "providers": [
      "Claude"
    ],
    "breadth": "written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify",
    "pass": 2,
    "wave": 1,
    "engine": "claude",
    "enrichment": {
      "pass": 3,
      "engine": "claude",
      "producedAt": "2026-10-05T16:30:00Z",
      "ingestedAt": "2026-10-05T13:22:20+00:00",
      "fields": [
        "agent_conduct",
        "ethics",
        "owners"
      ]
    },
    "gate": {
      "passed": true,
      "version": "1.0",
      "at": "2026-10-06T19:51:59+00:00",
      "evidence": [
        "completeness 1.00",
        "sense: Wikidata description",
        "2 live sources",
        "review by codex: pass"
      ]
    }
  },
  "metaModel": {
    "id": "THING-Q41760",
    "registryId": "vr.tr.fermentation",
    "name": "fermentation",
    "version": "0.2.0-wave.1",
    "entryKind": "thing",
    "family": "Thing Registry",
    "domain": [
      "ACT.PRC"
    ],
    "status": "research-draft"
  },
  "canonicalUrl": "https://ver.cy/models/thing/q41760/",
  "model": {
    "registry_id": "vr.tr.fermentation",
    "name": "fermentation",
    "purpose": "Let an agent handle fermentation in its biochemical and food senses by organism, product, process and safety.",
    "definition": "A metabolic process in which microorganisms or cells obtain energy from organic compounds without oxygen as the final electron acceptor, producing acids, gases or alcohol; used to make foods and drinks such as bread, yoghurt, kimchi, beer and wine, and in industry.",
    "what_it_is_for": "Energy metabolism, food preservation and production, and biotechnology.",
    "affordances": [
      "explain fermentation pathways in general terms",
      "make fermented foods safely",
      "control industrial fermentation",
      "assess health claims"
    ],
    "distinguishing_features": [
      "Anaerobic energy metabolism",
      "Produces acids, alcohol or gas",
      "Used for thousands of years in food",
      "Needs hygiene to be safe"
    ],
    "appearance": "Bubbling, souring or rising in foods and tanks.",
    "visual_identification": [
      "Lactic, alcoholic and other fermentations",
      "Fermented foods",
      "Industrial bioreactors"
    ],
    "physical_properties": [],
    "families_and_kinds": [
      "lactic acid fermentation",
      "alcoholic fermentation",
      "acetic fermentation",
      "mixed-acid and butyric fermentation",
      "industrial fermentation"
    ],
    "related_models": [
      {
        "relation": "is a kind of",
        "target": "metabolic process",
        "why": "category"
      },
      {
        "relation": "is carried out by",
        "target": "yeast and bacteria",
        "why": "organisms"
      },
      {
        "relation": "produces",
        "target": "beer, wine, yoghurt",
        "why": "products"
      },
      {
        "relation": "is used in",
        "target": "food preservation",
        "why": "application"
      }
    ],
    "identifiers": [],
    "standards_and_regulation": [
      "Food hygiene rules",
      "Alcohol production licensing",
      "Health claims regulation"
    ],
    "failure_modes_and_hazards": [
      "Contamination by harmful microbes",
      "Methanol risk in improper distillation",
      "Exploding containers from gas pressure"
    ],
    "in_scope": [],
    "out_of_scope": [],
    "characteristics": [],
    "agent_conduct": {
      "may": [
        "Explain fermentation and its uses in food and industry.",
        "Monitor fermentation processes the agent is authorized to control."
      ],
      "must_not": [
        "Recommend unsafe home fermentation practices that can cause food poisoning.",
        "Assist in producing alcohol unlawfully or for sale without required licences.",
        "Release fermentation gases in enclosed spaces where people can be overcome.",
        "Mislabel alcohol content of fermented drinks."
      ],
      "requires_human": [
        "Changing process conditions in a commercial fermenter."
      ]
    },
    "ethics": {
      "considerations": [
        "Poorly controlled fermentation can produce toxins and dangerous gases.",
        "Fermented foods are central to many cultures."
      ],
      "affected_parties": [
        "Consumers",
        "Workers in breweries and food plants",
        "Food cultures"
      ]
    },
    "owners": {
      "steward": "Nobody owns the process; the producer answers for each batch.",
      "master_systems": []
    }
  },
  "sources": [
    {
      "id": "wikidata",
      "title": "Wikidata item Q41760: fermentation",
      "url": "https://www.wikidata.org/wiki/Q41760",
      "url_status": "live",
      "what_it_supports": "identity and sense of the item",
      "checked_by": "wikidata-api"
    },
    {
      "id": "wikipedia-en",
      "title": "Wikipedia: Fermentation",
      "url": "https://en.wikipedia.org/wiki/Fermentation",
      "url_status": "live",
      "what_it_supports": "general description of the item",
      "checked_by": "wikidata-api sitelink"
    }
  ],
  "structure": {
    "bundles": [
      {
        "id": "process",
        "name": "Process",
        "description": "Which fermentation.",
        "rationale": "Types differ.",
        "layers": [
          {
            "id": "type",
            "name": "Type",
            "description": "Lactic, alcoholic.",
            "findings": [
              {
                "id": "type-finding",
                "name": "Type",
                "description": "Fermentation type.",
                "questions": [
                  {
                    "text": "Which type of fermentation is it?",
                    "kind": "definition"
                  },
                  {
                    "text": "Which organisms carry it out?",
                    "kind": "definition"
                  }
                ]
              }
            ]
          },
          {
            "id": "chemistry",
            "name": "Chemistry",
            "description": "Pathway.",
            "findings": [
              {
                "id": "chemistry-finding",
                "name": "Chemistry",
                "description": "Biochemistry.",
                "questions": [
                  {
                    "text": "What is the pathway in general terms?",
                    "kind": "definition"
                  },
                  {
                    "text": "What products are formed?",
                    "kind": "definition"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "food",
        "name": "Food",
        "description": "Fermented foods.",
        "rationale": "Food fermentation needs care.",
        "layers": [
          {
            "id": "making",
            "name": "Making",
            "description": "Home fermentation.",
            "findings": [
              {
                "id": "making-finding",
                "name": "Making",
                "description": "Home fermentation.",
                "questions": [
                  {
                    "text": "How can this food be fermented safely at home?",
                    "kind": "action"
                  },
                  {
                    "text": "What signs show spoilage?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          },
          {
            "id": "safety",
            "name": "Safety",
            "description": "Hazards.",
            "findings": [
              {
                "id": "safety-finding",
                "name": "Safety",
                "description": "Food safety.",
                "questions": [
                  {
                    "text": "What hazards exist, such as mould or gas pressure?",
                    "kind": "boundary"
                  },
                  {
                    "text": "Is distillation legal and safe here?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "industry",
        "name": "Industry",
        "description": "Biotechnology.",
        "rationale": "Industry uses fermentation.",
        "layers": [
          {
            "id": "bioprocess",
            "name": "Bioprocess",
            "description": "Production.",
            "findings": [
              {
                "id": "bioprocess-finding",
                "name": "Bioprocess",
                "description": "Industrial fermentation.",
                "questions": [
                  {
                    "text": "What is produced industrially by fermentation?",
                    "kind": "definition"
                  },
                  {
                    "text": "How is the process controlled?",
                    "kind": "definition"
                  }
                ]
              }
            ]
          },
          {
            "id": "scale",
            "name": "Scale",
            "description": "Capacity.",
            "findings": [
              {
                "id": "scale-finding",
                "name": "Scale",
                "description": "Scale.",
                "questions": [
                  {
                    "text": "What scale and yields are typical?",
                    "kind": "measurement"
                  },
                  {
                    "text": "From which source?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "health",
        "name": "Health",
        "description": "Claims.",
        "rationale": "Claims need evidence.",
        "layers": [
          {
            "id": "claims",
            "name": "Claims",
            "description": "Probiotics.",
            "findings": [
              {
                "id": "claims-finding",
                "name": "Claims",
                "description": "Health claims.",
                "questions": [
                  {
                    "text": "Is a health claim for this fermented food supported?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Is it authorised?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          },
          {
            "id": "alcohol",
            "name": "Alcohol",
            "description": "Content.",
            "findings": [
              {
                "id": "alcohol-finding",
                "name": "Alcohol",
                "description": "Alcohol content.",
                "questions": [
                  {
                    "text": "Does the fermented product contain alcohol?",
                    "kind": "boundary"
                  },
                  {
                    "text": "Is it suitable for children or in pregnancy?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          }
        ]
      }
    ]
  },
  "openQuestions": [
    "Should fermentation types be separate entries?",
    "How should fermented foods be linked?",
    "How should biochemical pathways be linked?"
  ],
  "statistics": {
    "bundles": 4,
    "layers": 8,
    "findings": 8,
    "questions": 16
  }
}