{
  "vercy": "1.0-draft",
  "publication": {
    "status": "research-draft",
    "adjudicationStatus": "unreviewed",
    "publishableCanonical": false,
    "generatedAt": "2026-09-12T00:56:25Z",
    "providers": [
      "Claude"
    ],
    "breadth": "written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify",
    "pass": 2,
    "wave": 2,
    "engine": "claude",
    "enrichment": {
      "pass": 3,
      "engine": "claude",
      "producedAt": "2026-10-05T23:50:00Z",
      "ingestedAt": "2026-10-05T20:48:44+00:00",
      "fields": [
        "agent_conduct",
        "ethics",
        "owners"
      ]
    },
    "gate": {
      "passed": true,
      "version": "1.0",
      "at": "2026-10-07T10:10:31+00:00",
      "evidence": [
        "completeness 1.00",
        "sense: Wikidata description",
        "2 live sources",
        "review by codex: pass"
      ]
    }
  },
  "metaModel": {
    "id": "THING-Q46383",
    "registryId": "vr.tr.sushi",
    "name": "sushi",
    "version": "0.2.0-wave.2",
    "entryKind": "thing",
    "family": "Thing Registry",
    "domain": [
      "PHY.MAT"
    ],
    "status": "research-draft"
  },
  "canonicalUrl": "https://ver.cy/models/thing/q46383/",
  "model": {
    "registry_id": "vr.tr.sushi",
    "name": "sushi",
    "purpose": "Let an agent explain sushi and its forms and history, support preparing and eating sushi safely, describe etiquette and sourcing with attribution, and relate sushi to Japanese food culture.",
    "definition": "A Japanese dish of vinegared rice combined with ingredients such as raw or cooked seafood, vegetables and egg, in forms including hand-pressed nigiri, rolled makizushi and norimaki such as cucumber kappamaki, pressed and scattered styles, and modern variants such as sushi burritos and vegan sushi; sushi originated as fermented fish preservation, is now eaten worldwide, and raises food safety and sustainability questions about raw fish and sourcing.",
    "what_it_is_for": "Vinegared rice dishes of Japanese origin.",
    "affordances": [
      "explain forms and history",
      "support preparation and safety",
      "describe etiquette and sourcing",
      "relate to Japanese cuisine"
    ],
    "distinguishing_features": [
      "Vinegared rice",
      "Many forms",
      "Raw fish in many types",
      "Global spread"
    ],
    "appearance": "Vinegared rice with toppings or fillings, often with nori seaweed.",
    "visual_identification": [
      "Vinegared rice base",
      "Nigiri, rolls, pressed, scattered",
      "Sashimi is sliced fish without rice"
    ],
    "physical_properties": [
      {
        "quantity": "Portion mass",
        "unit": "grams",
        "typical_range": "",
        "note": "Measure the edible portion with a food scale because size varies substantially by preparation."
      },
      {
        "quantity": "Serving temperature",
        "unit": "degrees Celsius",
        "typical_range": "",
        "note": "Measure with a suitable food thermometer because temperature varies with storage and service conditions."
      },
      {
        "quantity": "Rice acidity",
        "unit": "pH units",
        "typical_range": "",
        "note": "Measure a representative rice sample using a calibrated pH meter and an appropriate food testing method."
      },
      {
        "quantity": "Moisture content",
        "unit": "percent by mass",
        "typical_range": "",
        "note": "Determine moisture by a validated food analysis method because rice and toppings contribute different amounts of water."
      }
    ],
    "families_and_kinds": [
      "nigiri",
      "makizushi and norimaki",
      "chirashi and pressed sushi",
      "inari and vegetable sushi",
      "modern and fusion sushi"
    ],
    "related_models": [
      {
        "relation": "is a kind of",
        "target": "Japanese rice dish",
        "why": "category"
      },
      {
        "relation": "is a kind of",
        "target": "seafood dish",
        "why": "category"
      },
      {
        "relation": "is a kind of",
        "target": "raw fish dish",
        "why": "category"
      },
      {
        "relation": "is related to",
        "target": "fish dish",
        "why": "the wider category"
      }
    ],
    "identifiers": [],
    "standards_and_regulation": [
      "Food safety rules for raw fish including freezing for parasites",
      "Sustainability certification for seafood",
      "Restaurant hygiene regulation"
    ],
    "failure_modes_and_hazards": [
      "Parasites and pathogens in raw fish",
      "Mercury in large fish",
      "Unsustainable sourcing"
    ],
    "in_scope": [],
    "out_of_scope": [],
    "characteristics": [],
    "agent_conduct": {
      "may": [
        "Explain kinds of sushi and its preparation in general terms.",
        "Relay food safety guidance on raw fish and rice from authorities.",
        "Report allergens and fish species on menus."
      ],
      "must_not": [
        "Serve raw fish that has not been handled to control parasites.",
        "Keep sushi rice or fish outside safe temperatures.",
        "Misrepresent fish species or origin.",
        "Recommend high-mercury fish to pregnant people."
      ],
      "requires_human": [
        "Serving raw fish to people at higher risk, such as pregnant or immunocompromised people."
      ]
    },
    "ethics": {
      "considerations": [
        "Raw fish carries parasites and pathogens.",
        "Overfishing threatens species used in sushi."
      ],
      "affected_parties": [
        "Diners",
        "Fishing communities",
        "Fish stocks"
      ]
    },
    "owners": {
      "steward": "The restaurant or maker; food safety authorities inspect.",
      "master_systems": []
    }
  },
  "sources": [
    {
      "id": "wikidata",
      "title": "Wikidata item Q46383: sushi",
      "url": "https://www.wikidata.org/wiki/Q46383",
      "url_status": "live",
      "what_it_supports": "identity and sense of the item",
      "checked_by": "wikidata-api"
    },
    {
      "id": "wikipedia-en",
      "title": "Wikipedia: Sushi",
      "url": "https://en.wikipedia.org/wiki/Sushi",
      "url_status": "live",
      "what_it_supports": "general description of the item",
      "checked_by": "wikidata-api sitelink"
    }
  ],
  "structure": {
    "bundles": [
      {
        "id": "understand",
        "name": "Understand",
        "description": "What sushi is.",
        "rationale": "Definitions.",
        "layers": [
          {
            "id": "forms",
            "name": "Forms",
            "description": "Forms of sushi.",
            "findings": [
              {
                "id": "forms-finding",
                "name": "Forms",
                "description": "Forms.",
                "questions": [
                  {
                    "text": "What are nigiri, makizushi, norimaki, chirashi, pressed and inari sushi, and how do they differ from sashimi?",
                    "kind": "definition"
                  },
                  {
                    "text": "Which entry fits a specific type?",
                    "kind": "action"
                  }
                ]
              }
            ]
          },
          {
            "id": "history",
            "name": "History",
            "description": "History.",
            "findings": [
              {
                "id": "history-finding",
                "name": "History",
                "description": "History.",
                "questions": [
                  {
                    "text": "How did sushi develop from fermented fish preservation to Edo-period nigiri and global cuisine, according to food historians?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which references are standard?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "prepare",
        "name": "Prepare",
        "description": "Making and eating.",
        "rationale": "Practice.",
        "layers": [
          {
            "id": "making",
            "name": "Making",
            "description": "Making sushi.",
            "findings": [
              {
                "id": "making-finding",
                "name": "Making",
                "description": "Making.",
                "questions": [
                  {
                    "text": "How is sushi rice prepared and how are nigiri and rolls made at home?",
                    "kind": "action"
                  },
                  {
                    "text": "Which fish and ingredients suit home preparation?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          },
          {
            "id": "etiquette",
            "name": "Etiquette",
            "description": "Eating sushi.",
            "findings": [
              {
                "id": "etiquette-finding",
                "name": "Etiquette",
                "description": "Etiquette.",
                "questions": [
                  {
                    "text": "What etiquette applies when eating sushi, as described in Japanese sources?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which entry fits Japanese dining etiquette?",
                    "kind": "action"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "safety",
        "name": "Safety",
        "description": "Safety and sourcing.",
        "rationale": "Regulation.",
        "layers": [
          {
            "id": "safety",
            "name": "Safety",
            "description": "Food safety.",
            "findings": [
              {
                "id": "safety-finding",
                "name": "Safety",
                "description": "Safety.",
                "questions": [
                  {
                    "text": "What do food safety bodies advise on raw fish, freezing for parasites, pregnancy and mercury?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Is a food poisoning or allergy emergency present now?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          },
          {
            "id": "sourcing",
            "name": "Sourcing",
            "description": "Sustainability.",
            "findings": [
              {
                "id": "sourcing-finding",
                "name": "Sourcing",
                "description": "Sourcing.",
                "questions": [
                  {
                    "text": "How can sushi be sourced sustainably, and what debates exist about tuna and other species, with positions attributed?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Is the presentation neutral?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "learn",
        "name": "Learn",
        "description": "Culture and teaching.",
        "rationale": "Context.",
        "layers": [
          {
            "id": "culture",
            "name": "Culture",
            "description": "Sushi in culture.",
            "findings": [
              {
                "id": "culture-finding",
                "name": "Culture",
                "description": "Culture.",
                "questions": [
                  {
                    "text": "How has sushi spread and adapted worldwide, and how do Japanese sources regard adaptations?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which entry fits Japanese cuisine?",
                    "kind": "action"
                  }
                ]
              }
            ]
          },
          {
            "id": "teach",
            "name": "Teach",
            "description": "Teaching.",
            "findings": [
              {
                "id": "teach-finding",
                "name": "Teach",
                "description": "Teaching.",
                "questions": [
                  {
                    "text": "How can sushi preparation be taught safely?",
                    "kind": "action"
                  },
                  {
                    "text": "Which misconceptions arise?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          }
        ]
      }
    ]
  },
  "openQuestions": [
    "Should each sushi type be a separate entry?",
    "How should food safety guidance be linked?",
    "How should sustainability guides be linked?"
  ],
  "statistics": {
    "bundles": 4,
    "layers": 8,
    "findings": 8,
    "questions": 16
  }
}