{ "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-12T10:24:01Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 19.2, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a09524-5547-7a72-89fd-0dc25198f9cc\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: ice milk\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 043: 1001 regist", "usd": 0.0, "recall": true }, "codex": { "seconds": 60.6, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a09524-5532-7082-9977-f3bf79c886f9\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: ice milk\nRegistry id: vr.tr.ice-milk\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nContex" } }, "enrichment": { "pass": 3, "engine": "claude", "producedAt": "2026-10-06T12:00:00Z", "ingestedAt": "2026-10-06T08:48:48+00:00", "fields": [ "agent_conduct", "ethics", "failure_modes_and_hazards", "owners", "standards_and_regulation", "visual_identification" ] }, "revisions": [ { "at": "2026-10-07T11:35:41+00:00", "engine": "codex", "fields": [ "agent_conduct" ], "answering_review": "a09617ce63b2bb71dc4e16f5d8f003b009d8ee31c2d64af4a9e2cd3f056c03d8" } ], "gate": { "passed": true, "version": "1.0", "at": "2026-10-07T12:16:33+00:00", "evidence": [ "completeness 1.00", "sense: Wikidata description", "2 live sources", "review by codex: pass" ] } }, "metaModel": { "id": "THING-Q550354", "registryId": "vr.tr.ice-milk", "name": "ice milk", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q550354/", "model": { "registry_id": "vr.tr.ice-milk", "name": "ice milk", "purpose": "Enable an agent to identify ice milk as a frozen dairy food, assess its composition and frozen condition, and determine appropriate storage, serving and use.", "definition": "Ice milk is a sweetened, aerated frozen dairy dessert traditionally distinguished from ice cream by its lower milk-fat content, with the precise boundary depending on regional terminology and food standards.", "scope_statement": "This model owns ice milk as a formulated frozen dairy dessert, including its identity, composition, physical structure and condition; the meaning of the name remains sensitive to jurisdiction and historical usage.", "in_scope": [ "Milk-derived composition and the basis for identifying a product as ice milk", "Milk fat, milk solids, sweeteners and formulation-dependent ingredients", "Ice crystals, incorporated air and the remaining unfrozen phase", "Frozen condition, temperature history and texture deterioration", "Product-specific allergen, handling and serving information" ], "out_of_scope": [ "Dairy farming and raw milk production", "Manufacturing equipment and factory operation", "Ice cream, gelato, sherbet and plant-based frozen desserts as independent product kinds", "Packaging manufacture and refrigeration-system design", "Individual dietary requirements and clinical nutrition advice" ], "distinguishing_features": [ "Determine whether the name denotes a formulated frozen dairy dessert rather than ordinary milk that has accidentally frozen.", "Check milk fat and milk solids alongside the applicable naming convention; a lower-fat relationship to conventional ice cream is informative but does not establish a universal legal threshold.", "Verify that dairy ingredients form the dessert base rather than treating dairy-free frozen desserts as ice milk because they have similar appearance or texture.", "Distinguish the finished frozen product from its liquid mix by recording the presence of ice and its intended serving state.", "Check whether fruit, acidity and formulation place the product under a neighbouring dessert identity rather than deciding from colour or flavour alone." ], "characteristics": [ { "name": "Identity basis", "kind": "category", "unit_or_values": "Label designation, documented formulation, historical usage, jurisdiction-specific category or unresolved", "why_it_matters": "The name alone may not establish composition or a currently recognised product category." }, { "name": "Milk fat content", "kind": "measurement", "unit_or_values": "% by mass of finished product; record method and basis", "why_it_matters": "Supports differentiation from neighbouring frozen dairy desserts and interpretation of richness and structure." }, { "name": "Milk solids-not-fat content", "kind": "measurement", "unit_or_values": "% by mass; distinguish measured from calculated values", "why_it_matters": "Helps explain body, water binding and formulation differences that fat content alone misses." }, { "name": "Sweetener composition", "kind": "category", "unit_or_values": "Sweetener identities and concentrations where available", "why_it_matters": "Sweeteners influence sweetness and freezing behaviour, so equal total sugar does not necessarily imply equal texture." }, { "name": "Overrun", "kind": "measurement", "unit_or_values": "% volume increase relative to the unfrozen mix, with measurement conditions", "why_it_matters": "Incorporated air affects density, portion mass and eating texture." }, { "name": "Product temperature", "kind": "measurement", "unit_or_values": "°C with measurement location, time and instrument", "why_it_matters": "Surface and core temperature can differ and affect judgments about serving consistency and frozen condition." }, { "name": "Frozen texture condition", "kind": "state", "unit_or_values": "Smooth, coarse or icy, sandy, shrunken, partially melted, or otherwise described", "why_it_matters": "Separates observable defects without assuming that every gritty texture has the same cause." }, { "name": "Allergen composition", "kind": "relation", "unit_or_values": "Links to declared ingredients, allergens and documented cross-contact statements", "why_it_matters": "Milk-derived identity and added ingredients must inform serving decisions." }, { "name": "Temperature-history evidence", "kind": "state", "unit_or_values": "Documented compliant history, documented excursion, suspected thawing or unknown", "why_it_matters": "Current frozen appearance cannot establish how the product was previously handled." } ], "affordances": [ "Compare a labelled product and its formulation with a documented meaning of ice milk.", "Select storage and serving conditions from product-specific instructions.", "Assess texture defects and identify which observations or measurements could clarify their cause.", "Calculate portion mass or composition when density and formulation evidence are available.", "Identify allergen-related serving constraints from ingredient and label evidence.", "Flag uncertain temperature history for a handling decision under applicable food-safety procedures." ], "agent_conduct": { "may": [ "Explain how ice milk differs from ice cream and that the boundary depends on regional food standards.", "Report fat, sugar and allergen content from the product label." ], "must_not": [ "Sell or describe ice milk as ice cream where the local standard reserves that name.", "Refreeze a frozen dessert that has melted and been held warm.", "Serve it to someone with a declared milk allergy.", "Serve it to someone with declared lactose intolerance without disclosure.", "Present a reduced-fat dessert as low in sugar or calories without evidence." ], "requires_human": [ "Choosing it as part of a diet for a person with diabetes or another medical condition." ] }, "ethics": { "considerations": [ "Food names tell buyers what they get; misuse of a standard name misleads them.", "Desserts marketed as lighter can still harm people managing sugar intake." ], "affected_parties": [ "Consumers", "People with milk allergy", "Dairy producers" ] }, "owners": { "steward": "The producer or seller; food standards authorities define the names that may be used.", "master_systems": [] }, "visual_identification": [ "A frozen dessert that looks like ice cream but is often icier and less creamy.", "Sold in tubs or as soft-serve, sometimes labelled as light or reduced-fat frozen dessert." ], "failure_modes_and_hazards": [ "Bacterial growth if melted and refrozen.", "Milk allergy reactions.", "Mislabelling under the wrong product name." ], "standards_and_regulation": [ "General Standard for the Labelling of Prepackaged Foods, Codex Alimentarius Commission (FAO/WHO)." ], "what_it_is_for": [ "Ice milk is served as a frozen dairy dessert in homes and food-service settings.", "In traditional United States usage, the term distinguishes a lower-fat dessert from conventional ice cream, although current product labeling may use other names." ] }, "sources": [ { "id": "wikidata", "title": "Wikidata item Q550354: ice milk", "url": "https://www.wikidata.org/wiki/Q550354", "url_status": "live", "what_it_supports": "identity and sense of the item", "checked_by": "wikidata-api" }, { "id": "wikipedia-en", "title": "Wikipedia: Ice milk", "url": "https://en.wikipedia.org/wiki/Ice_milk", "url_status": "live", "what_it_supports": "general description of the item", "checked_by": "wikidata-api sitelink" } ], "structure": { "bundles": [ { "id": "ice-milk-identity", "name": "Ice milk identity", "description": "Establishes what the ice milk designation means for the particular product and context.", "rationale": "Ice milk needs a boundary grounded in formulation and usage rather than a universal fat cutoff inferred from its name.", "layers": [ { "id": "designation-context", "name": "Designation context", "description": "Records the evidence and context behind the product name.", "findings": [ { "id": "meaning-of-ice-milk", "name": "Meaning of ice milk", "description": "Treat the designation as a claim whose jurisdiction, date and evidentiary basis must be established.", "questions": [ { "text": "Does ice milk denote a regulated category, a historical designation or a descriptive product name in this context?", "kind": "definition", "id": "meaning-of-ice-milk-q01" }, { "text": "Which dated label, producer specification or authoritative reference establishes that usage?", "kind": "provenance", "id": "meaning-of-ice-milk-q02" } ] } ] }, { "id": "neighbouring-dessert-boundaries", "name": "Neighbouring dessert boundaries", "description": "Separates ice milk from similar dairy and non-dairy frozen foods.", "findings": [ { "id": "formulation-based-boundary", "name": "Formulation-based boundary", "description": "Use dairy composition, intended product form and naming evidence together to resolve identity.", "questions": [ { "text": "What documented distinction separates this product from ice cream or a reduced-fat ice cream designation?", "kind": "boundary", "id": "formulation-based-boundary-q01" }, { "text": "What evidence distinguishes it from frozen ordinary milk, sherbet or a plant-based frozen dessert?", "kind": "boundary", "id": "formulation-based-boundary-q02" } ] } ] } ] }, { "id": "dairy-mix-composition", "name": "Dairy mix composition", "description": "Captures the formulation features that explain ice milk identity and behaviour.", "rationale": "Ice milk is a food mixture; its useful material description depends on ingredient proportions rather than a single substance identifier.", "layers": [ { "id": "milk-fat-and-solids", "name": "Milk fat and solids", "description": "Describes the dairy fraction and the basis of composition measurements.", "findings": [ { "id": "dairy-composition-basis", "name": "Dairy composition basis", "description": "Record milk fat and non-fat milk solids separately, with explicit measurement or calculation bases.", "questions": [ { "text": "What are the milk fat and milk solids-not-fat percentages by mass in the finished product?", "kind": "measurement", "id": "dairy-composition-basis-q01" }, { "text": "Which dairy ingredients supply these fractions, and are the reported values measured, calculated or declared?", "kind": "provenance", "id": "dairy-composition-basis-q02" } ] } ] }, { "id": "sweeteners-and-texture-ingredients", "name": "Sweeteners and texture ingredients", "description": "Records ingredients that modify freezing, body and sensory properties.", "findings": [ { "id": "formulation-contributions", "name": "Formulation contributions", "description": "Distinguish sweetener, stabiliser and emulsifier contributions without assuming every ice milk formulation contains each class.", "questions": [ { "text": "Which sweeteners are present, and what concentrations are known?", "kind": "measurement", "id": "formulation-contributions-q01" }, { "text": "Which stabilisers, emulsifiers or other texture ingredients are documented, and what functions are supported for this formulation?", "kind": "definition", "id": "formulation-contributions-q02" } ] } ] } ] }, { "id": "frozen-structure-and-performance", "name": "Frozen structure and performance", "description": "Describes the ice, air and unfrozen material that determine the dessert's physical behaviour.", "rationale": "Composition alone cannot explain why an ice milk product is smooth, hard, airy or prone to rapid collapse during serving.", "layers": [ { "id": "ice-and-air-structure", "name": "Ice and air structure", "description": "Connects frozen microstructure to density and texture.", "findings": [ { "id": "crystals-and-overrun", "name": "Crystals and overrun", "description": "Record evidence about ice-crystal texture and incorporated air under stated conditions.", "questions": [ { "text": "What overrun or density has been measured, and at what temperature and sampling conditions?", "kind": "measurement", "id": "crystals-and-overrun-q01" }, { "text": "Is apparent iciness supported by crystal-size observations, sensory assessment or only an unverified description?", "kind": "measurement", "id": "crystals-and-overrun-q02" } ] } ] }, { "id": "serving-and-melting-behaviour", "name": "Serving and melting behaviour", "description": "Describes how the product responds during portioning and warming.", "findings": [ { "id": "temperature-dependent-performance", "name": "Temperature-dependent performance", "description": "Interpret scoopability and melting results only alongside product temperature and test conditions.", "questions": [ { "text": "At what measured temperature does this product reach its intended serving consistency?", "kind": "measurement", "id": "temperature-dependent-performance-q01" }, { "text": "How do melt loss and shape retention change over a stated interval under defined ambient conditions?", "kind": "measurement", "id": "temperature-dependent-performance-q02" } ] } ] } ] }, { "id": "condition-and-use-decisions", "name": "Condition and use decisions", "description": "Connects handling history, quality observations and ingredient evidence to decisions about the product.", "rationale": "A frozen appearance does not settle prior handling, and a lower-fat dairy dessert still requires product-specific allergen and storage information.", "layers": [ { "id": "cold-chain-and-defects", "name": "Cold chain and defects", "description": "Separates evidence of temperature exposure from observed quality deterioration.", "findings": [ { "id": "history-sensitive-condition", "name": "History-sensitive condition", "description": "Keep temperature history, texture defects and handling disposition distinct so one is not used as unsupported proof of another.", "questions": [ { "text": "What evidence records storage temperature, excursions, partial melting or refreezing for this lot?", "kind": "provenance", "id": "history-sensitive-condition-q01" }, { "text": "Given that history, what disposition follows from the producer's instructions and applicable food-safety procedure?", "kind": "action", "id": "history-sensitive-condition-q02" } ] } ] }, { "id": "ingredient-informed-serving", "name": "Ingredient-informed serving", "description": "Supports serving and portion decisions using the actual product's ingredient and composition evidence.", "findings": [ { "id": "allergens-and-portions", "name": "Allergens and portions", "description": "Use verified declarations and portion bases rather than inferring suitability from the ice milk name.", "questions": [ { "text": "Which milk and additional allergen declarations or cross-contact statements apply to this exact product?", "kind": "provenance", "id": "allergens-and-portions-q01" }, { "text": "What portion mass and documented nutrition values should be used when the serving is specified by volume?", "kind": "measurement", "id": "allergens-and-portions-q02" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "The intended sense is inferred from the food name because no registry definition was supplied.", "Regional legal definitions, permitted labels and milk-fat thresholds need verification before assigning numerical composition limits.", "Ice milk is a food mixture with variable composition, not a single chemical substance with one CAS number or fixed melting point." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of ice milk this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Soft-served ice milk", "Hardened ice milk" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of ice milk this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Eaten as a frozen dessert in cones or dishes", "Used in sundaes and milkshakes" ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of ice milk this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-measurements", "name": "Typical measurements", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "quantity": "Storage temperature for hardened product", "typical_range": "Approximately -18 or colder", "unit": "°C" } ], "questions": [ { "id": "evidence-measurements-q01", "text": "Which of these typical measurements hold for the sense of ice milk this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Temperature fluctuations promote ice-crystal growth and a coarse texture.", "Low fat and poorly balanced solids can produce an excessively icy or weak-bodied dessert.", "Contamination during manufacture or dispensing can introduce pathogens; freezing does not reliably eliminate them.", "Milk proteins can cause allergic reactions.", "Lactose can cause symptoms in people with lactose intolerance." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of ice milk this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Ice milk is a historical United States product designation; related products may instead be marketed as reduced-fat or low-fat ice cream.", "The term is not a globally uniform composition class, so regional products bearing it may differ." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of ice milk this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Ice cream", "difference": "Ice milk traditionally contains less milk fat; a precise compositional dividing line requires the applicable regional standard." }, { "name": "Soft serve", "difference": "Soft serve describes the serving form and temperature, whereas ice milk describes a dairy-dessert category; the categories can overlap." }, { "name": "Frozen yogurt", "difference": "Frozen yogurt uses a cultured dairy base; fermentation is not a defining requirement of ice milk." }, { "name": "Sorbet", "difference": "Sorbet generally has a water, sugar and fruit base without dairy, whereas ice milk contains dairy ingredients." }, { "name": "Milk", "difference": "Ice milk is a formulated, sweetened frozen dessert, rather than simply milk that has frozen." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of ice milk this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which contemporary or historical jurisdictional meaning should anchor the registry's currently undefined ice milk entry?", "Does an existing Vercy frozen dairy dessert model already cover this concept sufficiently to provide the single source of truth?", "What authoritative composition criteria, if any, distinguish ice milk from neighbouring ice cream designations in the selected context?", "Should the entry cover both soft-served and hardened products, and which differences require explicit variants?", "Which product-specific evidence can establish useful storage, serving and texture-assessment criteria without presenting them as universal limits?" ], "statistics": { "bundles": 5, "layers": 9, "findings": 15, "questions": 23 } }