{ "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-12T10:48:00Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 19.3, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a0953a-12f6-7cf0-b384-b0a8e76e1918\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: Kopi O\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 043: 1001 register", "usd": 0.0, "recall": true }, "codex": { "seconds": 74.9, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a0953a-12ea-7e22-8c37-dfef3c7d2527\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: Kopi O\nRegistry id: vr.tr.kopi-o\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n\n\nContext fo" } }, "enrichment": { "pass": 3, "engine": "claude", "producedAt": "2026-10-06T12:00:00Z", "ingestedAt": "2026-10-06T08:50:28+00:00", "fields": [ "agent_conduct", "ethics", "failure_modes_and_hazards", "owners", "visual_identification" ] }, "gate": { "passed": true, "version": "1.0", "at": "2026-10-07T10:10:32+00:00", "evidence": [ "completeness 1.00", "sense: Wikidata description", "2 live sources", "review by codex: pass" ] } }, "metaModel": { "id": "THING-Q6431091", "registryId": "vr.tr.kopi-o", "name": "Kopi O", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q6431091/", "model": { "registry_id": "vr.tr.kopi-o", "name": "Kopi O", "purpose": "Enable an agent to recognise Kopi O, record the composition and condition of a serving, and fulfil an order with the intended sweetness, strength and serving temperature.", "definition": "Kopi O is a traditional coffee beverage in Singapore and Malaysia served without milk and normally with sugar, with unsweetened versions specified separately.", "scope_statement": "This model owns vr.tr.kopi-o in PHY / PHY.MAT as a prepared coffee beverage, including its order modifiers and serving state; it treats Kopi O as a variable food mixture rather than a pure chemical substance.", "in_scope": [ "Identification of the beverage using local ordering conventions", "Coffee, water, sugar and other declared ingredients in a serving", "Explicit sweetness, strength and temperature modifiers", "Preparation details that affect the resulting beverage", "Serving quantity, dilution and condition at handover" ], "out_of_scope": [ "Coffee cultivation and botanical classification", "Roasting machinery and brewing equipment as independent objects", "Kopitiam businesses and their operations", "General coffee history and cultural institutions", "Dry instant mixes and retail packaging as independent products", "Pure-substance identifiers or constants assigned to the beverage as a whole" ], "distinguishing_features": [ "Under the documented Singapore ordering convention, unmodified Kopi O is black coffee with sugar; verify the ordered name and actual additions together. [Singapore Tourism Board ordering guide](https://www.visitsingapore.com.cn/things-to-do/dining/local-food-and-drinks/order-coffee-like-a-local/)", "An explicit Kopi O kosong order distinguishes the no-added-sugar variant from the sweetened default. [NUS-hosted kopi terminology guide](https://imsarchives.nus.edu.sg/oldwww2/events/2018/lang/files/kopi.pdf)", "Check milk and creamer additions directly: a serving containing either fails this model's black-coffee composition boundary.", "Black appearance alone does not establish Kopi O identity; require a recorded menu designation, recipe or supplier description connecting the serving to that preparation.", "Distinguish the prepared drink from a packet labelled Kopi O by whether it has been constituted into a serving." ], "characteristics": [ { "name": "Ordered designation", "kind": "category", "unit_or_values": "Verbatim menu name and modifiers", "why_it_matters": "Preserves distinctions that would disappear if every order were normalised to black coffee." }, { "name": "Ordering convention", "kind": "relation", "unit_or_values": "Vendor or locality and supporting menu or explanation", "why_it_matters": "Makes the interpretation of an unqualified order traceable." }, { "name": "Milk or creamer addition", "kind": "state", "unit_or_values": "Absent; present with ingredient identified; unknown", "why_it_matters": "Checks the black-coffee boundary without inferring ingredients from colour." }, { "name": "Added sugar", "kind": "measurement", "unit_or_values": "g per serving; unknown when unmeasured", "why_it_matters": "Separates the actual addition from relative sweetness wording." }, { "name": "Coffee input", "kind": "relation", "unit_or_values": "Ground coffee, extract or instant-product record, with declared ingredients", "why_it_matters": "Connects the serving to its preparation and any ingredients already present in the input." }, { "name": "Preparation ratio", "kind": "measurement", "unit_or_values": "g dry coffee per mL brewing water, or mL extract per mL added water; basis required", "why_it_matters": "Allows strength comparisons without treating unlike preparation methods as equivalent." }, { "name": "Liquid serving volume", "kind": "measurement", "unit_or_values": "mL, with ice exclusion and measurement time stated", "why_it_matters": "Supports portion comparison and interpretation of ingredient quantities." }, { "name": "Serving temperature", "kind": "measurement", "unit_or_values": "°C at a recorded time", "why_it_matters": "Distinguishes the requested serving style from the drink's actual condition." }, { "name": "Ice addition", "kind": "measurement", "unit_or_values": "g added; zero; unknown", "why_it_matters": "Records a source of changing dilution in an iced serving." }, { "name": "Preparation and holding history", "kind": "state", "unit_or_values": "Preparation timestamp, holding conditions and known subsequent additions", "why_it_matters": "Supports decisions about handover or replacement using applicable operating guidance." } ], "affordances": [ "Interpret a Kopi O order using a documented vendor convention and explicit modifiers", "Check a prepared serving against the requested sugar and milk exclusions", "Specify or reproduce a serving using recorded coffee input, additions and quantities", "Adjust sugar, dilution or ice while recording the resulting variant", "Compare portions using stated volume and measurement conditions", "Identify missing preparation or ingredient evidence before making suitability claims" ], "agent_conduct": { "may": [ "Explain Kopi O ordering terms, such as the versions without sugar or with less sugar.", "Prepare it to the customer's stated sugar preference." ], "must_not": [ "Add sugar to a Kopi O ordered without sugar.", "Describe it as sugar-free or low-calorie when sugar was added.", "Present caffeine content as negligible to a person who asked to avoid caffeine.", "Serve it scalding hot to a child." ], "requires_human": [ "Recommending coffee to someone advised by a clinician to limit caffeine or sugar." ] }, "ethics": { "considerations": [ "Accurate sugar handling matters to people with diabetes.", "Kopitiam culture is a shared heritage of Singapore and Malaysia and deserves fair credit." ], "affected_parties": [ "People managing sugar intake", "Coffee shop workers", "Coffee drinkers" ] }, "owners": { "steward": "The coffee shop or household that prepares it.", "master_systems": [] }, "visual_identification": [ "Dark, black coffee served in a thick cup on a saucer, without milk.", "Often brewed through a cloth sock filter in coffee shops called kopitiam." ], "failure_modes_and_hazards": [ "Scalds from hot coffee.", "Unwanted sugar for people managing blood sugar." ], "what_it_is_for": [ "This coffee drink is served in traditional coffee shops, food courts and households in Malaysia and Singapore.", "It is consumed with breakfast, alongside snacks or during social breaks.", "Orders distinguish sweetness and hot or iced service because these choices affect the intended serving." ], "standards_and_regulation": [ "The Food Act 1983, enacted by the Parliament of Malaysia, applies to the safety and sale of this beverage in Malaysia." ] }, "sources": [ { "id": "wikidata", "title": "Wikidata item Q6431091: Kopi O", "url": "https://www.wikidata.org/wiki/Q6431091", "url_status": "live", "what_it_supports": "identity and sense of the item", "checked_by": "wikidata-api" }, { "id": "wikipedia-en", "title": "Wikipedia: Kopi (drink)", "url": "https://en.wikipedia.org/wiki/Kopi_%28drink%29", "url_status": "live", "what_it_supports": "general description of the item", "checked_by": "wikidata-api sitelink" } ], "structure": { "bundles": [ { "id": "kopi-o-identity", "name": "Kopi O identity and ordering", "description": "Connects the registered beverage to the name used by a customer or vendor.", "rationale": "The order name carries composition expectations that must be interpreted in context.", "layers": [ { "id": "base-order", "name": "Base order", "description": "Establishes what an unmodified Kopi O order means in the recorded setting.", "findings": [ { "id": "documented-default", "name": "Documented default", "description": "Record the applicable menu convention and its evidence rather than assuming every vendor uses identical defaults.", "questions": [ { "text": "What does this vendor supply when the customer requests only Kopi O?", "kind": "definition", "id": "documented-default-q01" }, { "text": "Which menu, recipe or vendor explanation establishes that interpretation?", "kind": "provenance", "id": "documented-default-q02" } ] } ] }, { "id": "order-modifiers", "name": "Order modifiers", "description": "Preserves requested departures from the base serving.", "findings": [ { "id": "modifier-resolution", "name": "Modifier resolution", "description": "Keep the original order wording alongside its resolved sugar, strength and temperature instructions.", "questions": [ { "text": "Which exact modifiers accompany Kopi O in this order?", "kind": "definition", "id": "modifier-resolution-q01" }, { "text": "What preparation change does the vendor associate with each modifier?", "kind": "action", "id": "modifier-resolution-q02" }, { "text": "Does an unresolved modifier require clarification before preparation?", "kind": "action", "id": "modifier-resolution-q03" } ] } ] } ] }, { "id": "black-coffee-composition", "name": "Black coffee composition", "description": "Records what is actually present in the drink, including additions inherited from its inputs.", "rationale": "A black-coffee designation does not supply a complete ingredient declaration.", "layers": [ { "id": "coffee-base", "name": "Coffee base", "description": "Identifies the coffee-bearing input used for the serving.", "findings": [ { "id": "input-traceability", "name": "Coffee input traceability", "description": "Link the serving to the grounds, extract or instant product actually used without imposing an unverified bean or roasting requirement.", "questions": [ { "text": "Which coffee input and batch produced this serving?", "kind": "provenance", "id": "input-traceability-q01" }, { "text": "What ingredients or roasting additions are declared for that input?", "kind": "provenance", "id": "input-traceability-q02" } ] } ] }, { "id": "sugar-and-exclusions", "name": "Sugar and excluded additions", "description": "Separates additions made during service from ingredients already present upstream.", "findings": [ { "id": "actual-sugar-and-milk", "name": "Actual sugar and milk record", "description": "Record sugar additions and verify the absence or presence of milk and creamer; distinguish no sugar added at service from a verified total-sugar claim.", "questions": [ { "text": "How many grams of sugar were added to this serving?", "kind": "measurement", "id": "actual-sugar-and-milk-q01" }, { "text": "Was milk or creamer introduced through any ingredient or service addition?", "kind": "boundary", "id": "actual-sugar-and-milk-q02" }, { "text": "What evidence supports any claim extending beyond no sugar added during preparation?", "kind": "provenance", "id": "actual-sugar-and-milk-q03" } ] } ] } ] }, { "id": "brew-and-strength", "name": "Brew and strength", "description": "Captures preparation choices that determine coffee intensity and reproducibility.", "rationale": "The name Kopi O alone does not specify a reproducible recipe or quantitative strength.", "layers": [ { "id": "extraction-record", "name": "Extraction record", "description": "Records how the coffee base was produced or reconstituted.", "findings": [ { "id": "preparation-basis", "name": "Preparation basis", "description": "Distinguish preparation from grounds, dilution of an existing extract and reconstitution of an instant product.", "questions": [ { "text": "Which preparation method produced the coffee base?", "kind": "provenance", "id": "preparation-basis-q01" }, { "text": "What coffee quantity, water quantity and extraction conditions were recorded?", "kind": "measurement", "id": "preparation-basis-q02" } ] } ] }, { "id": "strength-adjustment", "name": "Strength adjustment", "description": "Connects relative strength requests to actual recipe changes.", "findings": [ { "id": "dilution-and-intensity", "name": "Dilution and intensity", "description": "Record added water separately from brewed coffee and sugar; do not infer caffeine quantity from perceived strength.", "questions": [ { "text": "How much water was added after brewing or extraction?", "kind": "measurement", "id": "dilution-and-intensity-q01" }, { "text": "What measurable recipe change implements this vendor's stronger or weaker option?", "kind": "action", "id": "dilution-and-intensity-q02" }, { "text": "If caffeine content is supplied, which measurement or recipe-specific evidence supports it?", "kind": "provenance", "id": "dilution-and-intensity-q03" } ] } ] } ] }, { "id": "portion-temperature-and-ice", "name": "Portion, temperature and ice", "description": "Describes the delivered serving and changes caused by cooling or melting ice.", "rationale": "Cup size and hot or iced wording are insufficient to establish the amount and concentration actually delivered.", "layers": [ { "id": "portion-basis", "name": "Portion basis", "description": "Defines how the serving quantity is measured.", "findings": [ { "id": "liquid-versus-container", "name": "Liquid versus container capacity", "description": "Keep liquid volume distinct from container capacity and ice displacement.", "questions": [ { "text": "What is the liquid volume of Kopi O at handover, excluding ice?", "kind": "measurement", "id": "liquid-versus-container-q01" }, { "text": "Does the advertised portion refer to liquid quantity or nominal cup capacity?", "kind": "boundary", "id": "liquid-versus-container-q02" } ] } ] }, { "id": "thermal-and-dilution-state", "name": "Thermal and dilution state", "description": "Records temperature and ice with their measurement time.", "findings": [ { "id": "handover-state", "name": "Handover state", "description": "Treat serving temperature and ice melt as changing properties rather than permanent attributes of the beverage type.", "questions": [ { "text": "What temperature was measured at handover, and when?", "kind": "measurement", "id": "handover-state-q01" }, { "text": "How much ice was added, and was the recipe adjusted for its expected dilution?", "kind": "measurement", "id": "handover-state-q02" }, { "text": "Does the delivered hot or iced state match the recorded order?", "kind": "action", "id": "handover-state-q03" } ] } ] } ] }, { "id": "serving-conformance", "name": "Serving conformance and disposition", "description": "Supports accepting, correcting or replacing a particular Kopi O serving.", "rationale": "An agent needs to compare the delivered drink with the order and evaluate evidence about its current condition.", "layers": [ { "id": "order-conformance", "name": "Order conformance", "description": "Checks the prepared beverage against its resolved instructions.", "findings": [ { "id": "correction-or-remake", "name": "Correction or remake", "description": "Distinguish adjustments that can fulfil the order from cases where an unwanted ingredient requires a fresh serving.", "questions": [ { "text": "Does the serving match the requested sugar addition, milk exclusion, strength and temperature?", "kind": "action", "id": "correction-or-remake-q01" }, { "text": "Can a permitted addition correct the mismatch, or must the serving be remade?", "kind": "action", "id": "correction-or-remake-q02" } ] } ] }, { "id": "holding-and-condition", "name": "Holding and condition", "description": "Connects the serving to its preparation history and applicable handling rules.", "findings": [ { "id": "condition-evidence", "name": "Condition evidence", "description": "Record brewing and holding history, observed defects and the guidance used for disposition without inventing a universal shelf life.", "questions": [ { "text": "When was the coffee base prepared, and how was it held before this serving?", "kind": "provenance", "id": "condition-evidence-q01" }, { "text": "Are there observed grounds, foreign material or unexpected sensory changes requiring investigation?", "kind": "measurement", "id": "condition-evidence-q02" }, { "text": "Which applicable handling rule determines whether to serve, replace or discard it?", "kind": "action", "id": "condition-evidence-q03" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "The beverage sense is inferred from the name because no registry definition was supplied.", "Kopi O is a prepared mixture, not a single chemical substance with a fixed composition or CAS identity.", "Recipes and ordering terminology are not uniform; numerical caffeine, sugar and serving-size ranges require vendor-specific evidence." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of Kopi O this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Kopi O kosong: without sugar", "Kopi O peng: served with ice", "Kopi O siew dai: with less sugar" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of Kopi O this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Ordered in kopitiams, hawker centres and coffee stalls.", "Consumed with breakfast, including kaya toast and soft-boiled eggs.", "Served as a hot or iced everyday beverage." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of Kopi O this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Hot servings can cause scalds.", "Caffeine content varies with the coffee blend, brewing method and serving size.", "The default serving usually contains added sugar; ordering without milk does not imply ordering without sugar." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of Kopi O this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Singaporean and Malaysian coffee-ordering vocabularies share the distinction between Kopi O without milk and Kopi O kosong without milk or sugar.", "Ordering terms, sweetness, coffee blends and brewing strength vary between localities and vendors." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of Kopi O this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Kopi", "difference": "In the same ordering vocabulary, an unqualified kopi normally includes sweetened condensed milk; Kopi O excludes milk." }, { "name": "Kopi C", "difference": "Kopi C uses evaporated milk and normally sugar; Kopi O contains no milk." }, { "name": "Black coffee", "difference": "Black coffee is the broader category; Kopi O belongs to a specific regional preparation and ordering tradition and normally includes sugar." }, { "name": "Americano", "difference": "An Americano is made by diluting espresso with water; Kopi O is traditionally prepared from locally roasted coffee using a cloth filter." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of Kopi O this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Does the registry intend Kopi O to cover both Singaporean and Malaysian usage, and which regional differences need explicit representation?", "Should unsweetened and iced preparations remain modifiers within this entry, and does an existing coffee world model already own the broader concept?", "Which preparation or coffee-input characteristics, if any, are necessary for Kopi O identity rather than common vendor practices?", "Does this entry include reconstituted instant Kopi O beverages, or require a narrower preparation boundary?", "Which vendor-specific measurements and handling guidance can support quantitative strength, ingredient and holding-condition decisions?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 16, "questions": 31 } }