{ "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-07T11:37:23Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 26.1, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.3\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a07ba7-a589-7f81-9c0f-8935fab85cdc\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: Brassica oleracea var. botrytis\nSense to describe: (none recorded)\nDomain code: PHY.OBJ\nAlso known as: (none)\n\n\nContext for this batch of 3 things:\n# Ba", "usd": 0.0, "recall": true }, "codex": { "seconds": 64.7, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.3\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a07ba7-a58b-7d13-b611-0c57b439a03e\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: Brassica oleracea var. botrytis\nRegistry id: vr.tr.brassica-oleracea-var-botrytis\nPlane / domain: PHY / PHY.OBJ\nRegistry definition: (none recorded)\n" } }, "enrichment": { "pass": 3, "engine": "claude", "producedAt": "2026-10-06T11:00:00Z", "ingestedAt": "2026-10-06T08:03:39+00:00", "fields": [ "agent_conduct", "ethics", "owners" ] }, "gate": { "passed": true, "version": "1.0", "at": "2026-10-07T10:10:32+00:00", "evidence": [ "completeness 1.00", "sense: Wikidata description", "2 live sources", "review by codex: pass" ] } }, "metaModel": { "id": "THING-Q7537", "registryId": "vr.tr.brassica-oleracea-var-botrytis", "name": "Brassica oleracea var. botrytis", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.OBJ" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q7537/", "model": { "registry_id": "vr.tr.brassica-oleracea-var-botrytis", "name": "Brassica oleracea var. botrytis", "purpose": "Enable an agent to recognise cauliflower, record its developmental and crop condition, and judge appropriate cultivation, harvest, and handling actions.", "definition": "Brassica oleracea var. botrytis is the cultivated cauliflower form of Brassica oleracea, selected for an edible compact head, called a curd, formed from proliferating inflorescence meristems whose further development is temporarily arrested.", "scope_statement": "This model owns the cauliflower crop concept registered as Brassica oleracea var. botrytis, including its distinguishing curd development and the condition of plants and harvested curds; taxonomic naming and cultivar-group equivalence remain explicit identification questions.", "in_scope": [ "Identification of cauliflower within Brassica oleracea and separation from neighbouring crop forms", "Cultivar-specific curd colour, architecture, maturity, and environmental requirements", "Development from establishment through curd formation, harvest maturity, and reproductive growth", "Plant and curd condition relevant to cultivation and harvest decisions", "Identity and condition of harvested cauliflower curds" ], "out_of_scope": [ "Species-wide Brassica oleracea biology shared across its cultivated forms", "Broccoli, cabbage, kale, and other separately registered crop concepts", "Independent models of pests, pathogens, soils, fertilisers, and pesticides", "Farm operations, irrigation equipment, and supply-chain organisations", "Recipes, processed cauliflower foods, and individual dietary advice" ], "distinguishing_features": [ "Confirm that the identification concerns cauliflower within Brassica oleracea; the species name alone cannot distinguish it from cabbage, broccoli, or kale.", "At the relevant developmental stage, examine whether the harvested head is a compact curd of proliferated immature flowering tissue rather than a cabbage head formed from overlapping leaves.", "Distinguish the compact curd from the visibly differentiated flower-bud clusters typical of broccoli, allowing for changes as either crop matures.", "Do not require a white curd for identification; compare colour and architecture against the documented cultivar.", "Treat pointed or spiralled Romanesco-like architecture as requiring a cultivar and naming check rather than assigning the specimen solely from head shape." ], "characteristics": [ { "name": "Identification and naming basis", "kind": "relation", "unit_or_values": "Registry concept linked to a taxonomic treatment, seed record, cultivar record, or documented specimen identification", "why_it_matters": "Keeps the registered crop concept stable when sources use botanical varieties or horticultural groups differently." }, { "name": "Cultivar and maturity class", "kind": "category", "unit_or_values": "Documented cultivar name and supplier-defined maturity class; unknown permitted", "why_it_matters": "Provides the reference for expected curd appearance, developmental timing, and cultivation requirements." }, { "name": "Developmental stage", "kind": "state", "unit_or_values": "Establishment, vegetative growth, curd initiation, curd expansion, harvest maturity, reproductive elongation, senescence", "why_it_matters": "Connects observations and interventions to the stage at which they are meaningful." }, { "name": "Curd size", "kind": "measurement", "unit_or_values": "Diameter in cm and fresh mass in g, with trimming state and observation date", "why_it_matters": "Supports cultivar-specific maturity assessment and comparison of harvestable yield." }, { "name": "Curd architecture and surface condition", "kind": "category", "unit_or_values": "Recorded compactness, granularity, leaf intrusion, elongation, discolouration, and visible damage", "why_it_matters": "Separates expected cultivar features from developmental departures and deterioration." }, { "name": "Thermal exposure by developmental stage", "kind": "measurement", "unit_or_values": "Air temperature in °C over dated intervals, linked to plant stage", "why_it_matters": "Allows investigation of curd initiation and quality against cultivar-specific temperature responses." }, { "name": "Curd light protection", "kind": "state", "unit_or_values": "Naturally leaf-covered, deliberately covered, exposed, or unknown", "why_it_matters": "Supports decisions about curd colour management where the cultivar and intended product require it." }, { "name": "Harvested-curd storage exposure", "kind": "measurement", "unit_or_values": "Elapsed time in hours or days, temperature in °C, and relative humidity in %", "why_it_matters": "Provides context for changes in firmness, appearance, and decay after harvest." } ], "affordances": [ "Identify a plant or harvested curd as cauliflower using cultivar provenance and developmental morphology.", "Compare observed curd formation with the documented cultivar and planting conditions.", "Assess whether curd protection, cultivation adjustment, or further diagnosis is warranted.", "Judge harvest readiness from curd development, condition, and the intended product specification.", "Separate expected colour and architecture from suspected defects before grading or rejection.", "Track harvested-curd deterioration and choose handling actions using documented storage guidance." ], "agent_conduct": { "may": [ "Monitor cauliflower crops for growth, pests and disease and report to the grower.", "Harvest heads within quality limits the grower sets." ], "must_not": [ "Apply pesticides above label rates or within the pre-harvest interval.", "Misstate origin or organic status of produce.", "Discard edible produce for cosmetic reasons when the grower wants it sold or donated." ], "requires_human": [ "Spraying or treating a field with pesticides." ] }, "ethics": { "considerations": [ "Cosmetic standards cause large food waste.", "Harvest work is hard and often poorly protected." ], "affected_parties": [ "Farm workers", "Consumers", "Growers" ] }, "owners": { "steward": "The grower who manages the crop; variety registers record named cultivars.", "master_systems": [ "Plant variety registers" ] }, "what_it_is_for": [ "Cauliflower is cultivated in fields and gardens for its edible compact head.", "It is encountered in produce markets and kitchens as a vegetable eaten raw or cooked.", "Crop assessment considers head development, pest damage and suitability for harvest." ], "standards_and_regulation": [ "The United Nations Economic Commission for Europe issues Standard FFV-11 concerning the marketing and commercial quality control of cauliflowers.", "The Codex Alimentarius Commission issues the General Principles of Food Hygiene, which apply to cauliflower handled as food." ], "visual_identification": [ "The head forms a dense curd with closely packed, rounded branches rather than the overlapping leaves of a cabbage.", "Broad leaves surround the head and may partly cover it.", "Common white forms have a cream to white curd, although orange, green and purple cultivars also occur.", "The compact curd usually lacks the visibly distinct flower buds typical of broccoli heads." ], "failure_modes_and_hazards": [ "Microbial contamination can make raw or inadequately handled cauliflower unsafe to eat.", "Decay and unsuitable storage can cause softening, discoloration and loss of usable produce.", "Heat stress and disrupted growth can produce loose or prematurely developing heads with reduced market quality.", "Insect feeding and plant diseases can damage heads and reduce crop yield." ] }, "sources": [ { "id": "wikidata", "title": "Wikidata item Q7537: Brassica oleracea var. botrytis", "url": "https://www.wikidata.org/wiki/Q7537", "url_status": "live", "what_it_supports": "identity and sense of the item", "checked_by": "wikidata-api" }, { "id": "wikipedia-en", "title": "Wikipedia: Cauliflower", "url": "https://en.wikipedia.org/wiki/Cauliflower", "url_status": "live", "what_it_supports": "general description of the item", "checked_by": "wikidata-api sitelink" } ], "structure": { "bundles": [ { "id": "cauliflower-identity", "name": "Cauliflower identity", "description": "Establishes which cauliflower concept and cultivar an observation represents.", "rationale": "A species identification cannot distinguish cauliflower from other cultivated forms of Brassica oleracea.", "layers": [ { "id": "registered-crop-boundary", "name": "Registered crop boundary", "description": "Connects the registry name to the crop concept used by identification sources.", "findings": [ { "id": "botrytis-name-application", "name": "Application of the botrytis name", "description": "Record the naming authority and its treatment of the registered name without assuming all horticultural labels are equivalent.", "questions": [ { "text": "Which taxonomic or horticultural reference establishes what Brassica oleracea var. botrytis includes?", "kind": "definition", "id": "botrytis-name-application-q01" }, { "text": "Does that reference include Romanesco-labelled forms within cauliflower, and how does this align with neighbouring registry entries?", "kind": "boundary", "id": "botrytis-name-application-q02" } ] } ] }, { "id": "cultivar-and-morphology", "name": "Cultivar and morphology", "description": "Combines cultivar provenance with observable curd features.", "findings": [ { "id": "curd-identification-evidence", "name": "Curd identification evidence", "description": "Record the evidence distinguishing a cauliflower curd from a leafy head or a broccoli-like head at the observed stage.", "questions": [ { "text": "What seed, transplant, or cultivar record supports the cauliflower identification?", "kind": "provenance", "id": "curd-identification-evidence-q01" }, { "text": "Which observed curd features distinguish this specimen from cabbage and broccoli at its current developmental stage?", "kind": "boundary", "id": "curd-identification-evidence-q02" }, { "text": "Are the observed colour and architecture consistent with the documented cultivar?", "kind": "definition", "id": "curd-identification-evidence-q03" } ] } ] } ] }, { "id": "curd-development", "name": "Curd development", "description": "Tracks formation and maturation of the cauliflower curd in its cultivar and environmental context.", "rationale": "The timing and quality of curd formation determine whether the plant will produce the intended harvest.", "layers": [ { "id": "initiation-and-environment", "name": "Initiation and environment", "description": "Relates vegetative development and curd initiation to planting history and temperature.", "findings": [ { "id": "curd-initiation-context", "name": "Curd initiation context", "description": "Record when curd initiation becomes evident and the conditions preceding it, leaving causal interpretation subject to cultivar evidence.", "questions": [ { "text": "When was curd initiation first observed relative to sowing, transplanting, and vegetative growth?", "kind": "measurement", "id": "curd-initiation-context-q01" }, { "text": "What documented temperature response applies to this cultivar, and what temperatures did the plant experience?", "kind": "provenance", "id": "curd-initiation-context-q02" }, { "text": "What observations would distinguish delayed initiation from an incorrect cultivar or crop identification?", "kind": "boundary", "id": "curd-initiation-context-q03" } ] } ] }, { "id": "expansion-and-harvest-window", "name": "Expansion and harvest window", "description": "Tracks curd enlargement and changes affecting harvest readiness.", "findings": [ { "id": "curd-maturity-assessment", "name": "Curd maturity assessment", "description": "Assess size and compactness against cultivar expectations and the intended harvest specification.", "questions": [ { "text": "How are curd diameter, compactness, and visible elongation changing between observations?", "kind": "measurement", "id": "curd-maturity-assessment-q01" }, { "text": "Which cultivar-specific and market-specific criteria determine whether this curd should be harvested now?", "kind": "action", "id": "curd-maturity-assessment-q02" } ] } ] } ] }, { "id": "curd-quality-and-crop-response", "name": "Curd quality and crop response", "description": "Distinguishes intended curd traits from abnormalities and supports evidence-based cultivation responses.", "rationale": "Cauliflower requires judgments about curd appearance and development that cannot be inferred from general plant health alone.", "layers": [ { "id": "colour-and-leaf-cover", "name": "Colour and leaf cover", "description": "Interprets curd pigmentation and exposure against the cultivar and intended product.", "findings": [ { "id": "curd-protection-decision", "name": "Curd protection decision", "description": "Record natural leaf cover, exposure, and colour expectations before considering deliberate curd covering.", "questions": [ { "text": "What curd colour is expected for this cultivar, and what colour does the intended product specification require?", "kind": "definition", "id": "curd-protection-decision-q01" }, { "text": "How much of the curd is exposed, and is any colour change spatially associated with that exposure?", "kind": "measurement", "id": "curd-protection-decision-q02" }, { "text": "Does documented guidance for this cultivar and growing environment support deliberate leaf covering?", "kind": "action", "id": "curd-protection-decision-q03" } ] } ] }, { "id": "abnormal-curd-diagnosis", "name": "Abnormal curd diagnosis", "description": "Records developmental departures and damage without assigning an unsupported cause.", "findings": [ { "id": "curd-defect-differentiation", "name": "Curd defect differentiation", "description": "Describe unusually small, loose, leafy, discoloured, or damaged curds and distinguish symptoms from diagnoses.", "questions": [ { "text": "Which departures from the cultivar's expected size, compactness, and surface appearance are present, and how extensive are they?", "kind": "measurement", "id": "curd-defect-differentiation-q01" }, { "text": "What evidence separates developmental stress or overmaturity from pest damage, disease, and normal cultivar variation?", "kind": "boundary", "id": "curd-defect-differentiation-q02" }, { "text": "Which additional inspection or diagnostic test is needed before changing cultivation or removing affected plants?", "kind": "action", "id": "curd-defect-differentiation-q03" } ] } ] } ] }, { "id": "harvest-and-curd-retention", "name": "Harvest and curd retention", "description": "Connects harvest decisions to the identity and subsequent condition of the detached curd.", "rationale": "The harvested curd retains cauliflower-specific quality attributes but needs different observations from the living plant.", "layers": [ { "id": "harvested-organ-boundary", "name": "Harvested organ boundary", "description": "Defines what was harvested and how trimming affects comparison and handling.", "findings": [ { "id": "curd-harvest-record", "name": "Curd harvest record", "description": "Link the detached curd to its source crop and record the leaves and stem retained.", "questions": [ { "text": "Which cultivar and crop lot produced this curd, and when was it harvested?", "kind": "provenance", "id": "curd-harvest-record-q01" }, { "text": "Does the recorded mass describe a trimmed curd or a head retaining protective leaves and stem?", "kind": "measurement", "id": "curd-harvest-record-q02" }, { "text": "At what cutting or processing step should the material be handed to a separate food-product model?", "kind": "boundary", "id": "curd-harvest-record-q03" } ] } ] }, { "id": "postharvest-condition", "name": "Postharvest condition", "description": "Tracks deterioration of harvested curds in relation to handling and storage.", "findings": [ { "id": "curd-condition-and-disposition", "name": "Curd condition and disposition", "description": "Record changes in firmness, colour, surface integrity, and visible decay alongside storage exposure.", "questions": [ { "text": "What changes in firmness, discolouration, bruising, or visible decay have occurred since harvest?", "kind": "measurement", "id": "curd-condition-and-disposition-q01" }, { "text": "What temperature, humidity, packaging, and elapsed-time history accompanies those changes?", "kind": "provenance", "id": "curd-condition-and-disposition-q02" }, { "text": "Which documented handling or acceptance criteria determine continued storage, prompt use, or rejection?", "kind": "action", "id": "curd-condition-and-disposition-q03" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "This describes the cultivated cauliflower crop, not a wild population or an individual cultivar; botanical variety and cultivar-group treatments are not fully interchangeable.", "Head measurements are approximate commercial examples, not diagnostic limits or grading standards.", "Cultivar classification, Romanesco placement and temperature requirements should be checked against the intended taxonomic and regional horticultural sources." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of Brassica oleracea var. botrytis this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "White-curded cultivars", "Orange-curded cultivars", "Purple-curded cultivars", "Green-curded cultivars" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of Brassica oleracea var. botrytis this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-identifiers", "name": "Identifiers and schemes", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "scheme": "Botanical nomenclature", "value_or_pattern": "Brassica oleracea var. botrytis", "note": "A botanical variety name used for cauliflower; cultivated-plant treatments may instead classify cauliflower within Brassica oleracea Botrytis Group." } ], "questions": [ { "id": "evidence-identifiers-q01", "text": "Which of these identifiers and schemes hold for the sense of Brassica oleracea var. botrytis this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Curds eaten raw, cooked, pickled or frozen", "Curds processed into rice-sized pieces, purées and flour-containing food preparations", "Leaves and tender stems used as vegetables", "Cultivars used in breeding for maturity timing, curd quality, colour and environmental adaptation" ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of Brassica oleracea var. botrytis this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-measurements", "name": "Typical measurements", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "quantity": "Fresh trimmed marketable head mass", "typical_range": "Approximately 0.5-2", "unit": "kg" }, { "quantity": "Marketable curd diameter", "typical_range": "Approximately 10-25", "unit": "cm" } ], "questions": [ { "id": "evidence-measurements-q01", "text": "Which of these typical measurements hold for the sense of Brassica oleracea var. botrytis this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Buttoning: premature formation of small curds associated with plant stress or unsuitable growing conditions", "Loose, ricey or leafy curds under unsuitable temperatures or other developmental stress", "Browning and hollow stems associated with boron deficiency or other growth disturbances", "Clubroot caused by Plasmodiophora brassicae and black rot caused by Xanthomonas campestris pv. campestris", "Feeding damage from diamondback moth larvae, cabbage white caterpillars and other brassica pests" ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of Brassica oleracea var. botrytis this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Temperate and tropical-adapted cultivar groups differ markedly in the temperatures required for curd initiation.", "Early, summer, autumn and overwintering production types are distinguished in some temperate growing regions.", "Preferred head size, colour and degree of leaf trimming vary among markets." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of Brassica oleracea var. botrytis this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Brassica oleracea", "difference": "The species includes cabbage, kale, broccoli and other crops; cauliflower is the narrower cultivated form selected for a compact curd." }, { "name": "Broccoli", "difference": "Broccoli is harvested primarily as differentiated unopened flower buds on fleshy branches; cauliflower is harvested as a compact mass of proliferating inflorescence meristems." }, { "name": "Cabbage", "difference": "A cabbage head consists chiefly of tightly overlapping leaves rather than a curd derived from inflorescence development." }, { "name": "Romanesco", "difference": "Romanesco has conspicuous pointed, repeating spiral turrets; it is often treated as a cauliflower type, so the distinction need not represent a separate taxon." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of Brassica oleracea var. botrytis this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Which authoritative naming treatment should anchor the registry name, and how should botanical variety and horticultural cultivar-group terminology be related?", "Does the existing catalogue already cover cauliflower or Romanesco forms in a world model that this registry entry should reuse?", "Which cultivar-specific evidence establishes curd-initiation requirements, maturity expectations, and suitable planting conditions for the intended region?", "Which diagnostic references reliably distinguish small or loose curds, leaf intrusion, and discolouration caused by development, environmental stress, or disease?", "Which harvest grades and postharvest guidance apply to the intended market, including coloured cultivars and different trimming states?" ], "statistics": { "bundles": 5, "layers": 9, "findings": 16, "questions": 30 } }