{
  "vercy": "1.0-draft",
  "publication": {
    "status": "research-draft",
    "adjudicationStatus": "unreviewed",
    "publishableCanonical": false,
    "generatedAt": "2026-09-11T05:28:49Z",
    "providers": [
      "Claude"
    ],
    "breadth": "written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify",
    "pass": 2,
    "wave": 1,
    "engine": "claude",
    "enrichment": {
      "pass": 3,
      "engine": "claude",
      "producedAt": "2026-10-05T16:30:00Z",
      "ingestedAt": "2026-10-05T13:20:29+00:00",
      "fields": [
        "agent_conduct",
        "ethics",
        "owners"
      ]
    },
    "gate": {
      "passed": true,
      "version": "1.0",
      "at": "2026-10-06T19:52:02+00:00",
      "evidence": [
        "completeness 1.00",
        "sense: Wikidata description",
        "2 live sources",
        "review by codex: pass"
      ]
    }
  },
  "metaModel": {
    "id": "THING-Q7802",
    "registryId": "vr.tr.bread",
    "name": "bread",
    "version": "0.2.0-wave.1",
    "entryKind": "thing",
    "family": "Thing Registry",
    "domain": [
      "PHY.MAT"
    ],
    "status": "research-draft"
  },
  "canonicalUrl": "https://ver.cy/models/thing/q7802/",
  "model": {
    "registry_id": "vr.tr.bread",
    "name": "bread",
    "purpose": "Let an agent handle bread by type, ingredients, allergens, nutrition and storage, across regional traditions.",
    "definition": "A staple food made from a dough of flour and water, usually leavened with yeast or other agents and baked, in countless regional forms from loaves to flatbreads and buns.",
    "what_it_is_for": "A staple source of energy and a centre of many food cultures.",
    "affordances": [
      "bake and eat it",
      "label ingredients and allergens",
      "store and freeze it",
      "adapt it, for gluten-free or other diets"
    ],
    "distinguishing_features": [
      "Made from flour dough and baked",
      "Leavened or flat",
      "Contains gluten unless made gluten-free",
      "Staple in many cultures"
    ],
    "appearance": "Loaves, rolls, flatbreads and buns with a crust and crumb; colour and texture vary by flour and method.",
    "visual_identification": [
      "Baked dough with crust and crumb",
      "Regional forms such as laobing, pineapple bun, Upplandskubb",
      "Labels list flour type and allergens"
    ],
    "physical_properties": [
      {
        "quantity": "energy",
        "typical_range": "220-290",
        "unit": "kcal per 100 g",
        "note": ""
      },
      {
        "quantity": "salt",
        "typical_range": "0.8-1.5",
        "unit": "g per 100 g",
        "note": "salt reduction targets apply in many countries"
      }
    ],
    "families_and_kinds": [
      "leavened loaves",
      "flatbreads",
      "sourdough",
      "enriched breads and buns",
      "quick breads such as batter bread",
      "gluten-free breads"
    ],
    "related_models": [
      {
        "relation": "is a kind of",
        "target": "food",
        "why": "staple"
      },
      {
        "relation": "is made from",
        "target": "flour",
        "why": "cereal"
      },
      {
        "relation": "contains",
        "target": "gluten",
        "why": "allergen"
      },
      {
        "relation": "is made in",
        "target": "bakery",
        "why": "production"
      }
    ],
    "identifiers": [],
    "standards_and_regulation": [
      "Allergen labelling rules (cereals containing gluten)",
      "Bread and flour regulations such as folic acid fortification",
      "Salt reduction targets"
    ],
    "failure_modes_and_hazards": [
      "Undeclared gluten or sesame",
      "Mould and mycotoxins",
      "Acrylamide in heavily toasted bread"
    ],
    "in_scope": [],
    "out_of_scope": [],
    "characteristics": [],
    "agent_conduct": {
      "may": [
        "Describe breads, their ingredients and allergens, from recipes or labels.",
        "Prepare, store and serve bread following hygiene and allergen rules."
      ],
      "must_not": [
        "Serve bread containing gluten or other allergens to someone who declared that allergy or intolerance.",
        "Describe bread as gluten-free, wholegrain or traditional when it is not.",
        "Serve mouldy bread or bread past its use-by date.",
        "Mock or misdescribe bread with religious or ritual meaning."
      ],
      "requires_human": [
        "Discarding bread that may still be safe and wanted."
      ]
    },
    "ethics": {
      "considerations": [
        "Bread is a staple; its price and availability matter to the poorest.",
        "Bread has religious meaning in many traditions."
      ],
      "affected_parties": [
        "People who eat it",
        "People with coeliac disease",
        "Bakers"
      ]
    },
    "owners": {
      "steward": "The person or business that holds it; food safety authorities set the rules for sale.",
      "master_systems": []
    }
  },
  "sources": [
    {
      "id": "wikidata",
      "title": "Wikidata item Q7802: bread",
      "url": "https://www.wikidata.org/wiki/Q7802",
      "url_status": "live",
      "what_it_supports": "identity and sense of the item",
      "checked_by": "wikidata-api"
    },
    {
      "id": "wikipedia-en",
      "title": "Wikipedia: Bread",
      "url": "https://en.wikipedia.org/wiki/Bread",
      "url_status": "live",
      "what_it_supports": "general description of the item",
      "checked_by": "wikidata-api sitelink"
    }
  ],
  "structure": {
    "bundles": [
      {
        "id": "type-and-recipe",
        "name": "Type and recipe",
        "description": "What bread.",
        "rationale": "Type and recipe decide everything else.",
        "layers": [
          {
            "id": "type",
            "name": "Type",
            "description": "Loaf, flatbread, bun.",
            "findings": [
              {
                "id": "type-finding",
                "name": "Type",
                "description": "The bread type.",
                "questions": [
                  {
                    "text": "What type of bread is this?",
                    "kind": "definition"
                  },
                  {
                    "text": "Which tradition does it come from?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          },
          {
            "id": "ingredients",
            "name": "Ingredients",
            "description": "Flour and leaven.",
            "findings": [
              {
                "id": "ingredients-finding",
                "name": "Ingredients",
                "description": "Ingredients.",
                "questions": [
                  {
                    "text": "What flour and leavening are used?",
                    "kind": "definition"
                  },
                  {
                    "text": "What else is in it?",
                    "kind": "definition"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "allergens-and-diet",
        "name": "Allergens and diet",
        "description": "Who can eat it.",
        "rationale": "Allergens decide safety for many people.",
        "layers": [
          {
            "id": "allergens",
            "name": "Allergens",
            "description": "Gluten, sesame, milk, egg.",
            "findings": [
              {
                "id": "allergens-finding",
                "name": "Allergens",
                "description": "Allergens present.",
                "questions": [
                  {
                    "text": "Which allergens does it contain or may contain?",
                    "kind": "boundary"
                  },
                  {
                    "text": "Is it certified gluten-free?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          },
          {
            "id": "nutrition",
            "name": "Nutrition",
            "description": "Energy, fibre, salt.",
            "findings": [
              {
                "id": "nutrition-finding",
                "name": "Nutrition",
                "description": "Nutrition values.",
                "questions": [
                  {
                    "text": "What are its fibre and salt content?",
                    "kind": "measurement"
                  },
                  {
                    "text": "Is it wholegrain?",
                    "kind": "definition"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "storage",
        "name": "Storage",
        "description": "Keeping it fresh.",
        "rationale": "Storage prevents waste and mould.",
        "layers": [
          {
            "id": "keeping",
            "name": "Keeping",
            "description": "Shelf life.",
            "findings": [
              {
                "id": "keeping-finding",
                "name": "Shelf life",
                "description": "How long it keeps.",
                "questions": [
                  {
                    "text": "How long does it keep, and how should it be stored?",
                    "kind": "action"
                  },
                  {
                    "text": "Can it be frozen?",
                    "kind": "action"
                  }
                ]
              }
            ]
          },
          {
            "id": "mould",
            "name": "Mould",
            "description": "Spoilage.",
            "findings": [
              {
                "id": "mould-finding",
                "name": "Spoilage",
                "description": "Spoilage signs.",
                "questions": [
                  {
                    "text": "Is mouldy bread safe to eat if the mould is cut off?",
                    "kind": "boundary"
                  },
                  {
                    "text": "What are the signs of spoilage?",
                    "kind": "definition"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "culture",
        "name": "Culture",
        "description": "Tradition and names.",
        "rationale": "Bread is central to many cultures.",
        "layers": [
          {
            "id": "tradition",
            "name": "Tradition",
            "description": "Occasions.",
            "findings": [
              {
                "id": "tradition-finding",
                "name": "Tradition",
                "description": "Cultural role.",
                "questions": [
                  {
                    "text": "What role does this bread play in its culture?",
                    "kind": "definition"
                  },
                  {
                    "text": "Is its name protected?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          },
          {
            "id": "names",
            "name": "Names",
            "description": "Across languages.",
            "findings": [
              {
                "id": "names-finding",
                "name": "Names",
                "description": "Names and translations.",
                "questions": [
                  {
                    "text": "What is it called in other languages?",
                    "kind": "definition"
                  },
                  {
                    "text": "Should the original name be kept?",
                    "kind": "action"
                  }
                ]
              }
            ]
          }
        ]
      }
    ]
  },
  "openQuestions": [
    "Should regional breads be separate entries?",
    "How should gluten-free claims be verified?",
    "How should names be linked across languages?"
  ],
  "statistics": {
    "bundles": 4,
    "layers": 8,
    "findings": 8,
    "questions": 16
  }
}