{
  "vercy": "1.0-draft",
  "publication": {
    "status": "research-draft",
    "adjudicationStatus": "unreviewed",
    "publishableCanonical": false,
    "generatedAt": "2026-09-13T00:57:20Z",
    "providers": [
      "Claude"
    ],
    "breadth": "written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify",
    "pass": 2,
    "wave": 3,
    "engine": "claude",
    "enrichment": {
      "pass": 3,
      "engine": "claude",
      "producedAt": "2026-10-06T10:00:00Z",
      "ingestedAt": "2026-10-06T06:59:48+00:00",
      "fields": [
        "agent_conduct",
        "ethics",
        "owners"
      ]
    },
    "gate": {
      "passed": true,
      "version": "1.0",
      "at": "2026-10-06T19:52:03+00:00",
      "evidence": [
        "completeness 1.00",
        "sense: Wikidata description",
        "2 live sources",
        "review by codex: pass"
      ]
    }
  },
  "metaModel": {
    "id": "THING-Q93165",
    "registryId": "vr.tr.olive-oil",
    "name": "olive oil",
    "version": "0.2.0-wave.3",
    "entryKind": "thing",
    "family": "Thing Registry",
    "domain": [
      "PHY.MAT"
    ],
    "status": "research-draft"
  },
  "canonicalUrl": "https://ver.cy/models/thing/q93165/",
  "model": {
    "registry_id": "vr.tr.olive-oil",
    "name": "olive oil",
    "purpose": "Let an agent explain olive oil, its grades and production, relay standards, quality and market information from official and industry sources, describe culinary and health aspects with attribution, and distinguish grades and protected origins.",
    "definition": "An oil pressed from the fruit of the olive tree, a staple of Mediterranean cooking and diets, classified by production and quality into extra virgin, virgin, refined and pomace grades, with protected origin products such as Aceite de Madrid, Aceite de Terra Alta and flavoured oils such as Italian olio agrumato, and regional names such as Portuguese azeite; olive oil is valued for flavour and monounsaturated fat, is produced mainly in Spain, Italy, Greece, Tunisia and Turkey, and is subject to grading standards and fraud controls.",
    "what_it_is_for": "Cooking, dressing and food production.",
    "affordances": [
      "explain grades and production",
      "relay standards and quality",
      "relay culinary and health aspects",
      "distinguish protected origins"
    ],
    "distinguishing_features": [
      "Fruit oil, not seed oil",
      "Graded by quality",
      "Protected origins",
      "Fraud controls"
    ],
    "appearance": "A green to golden liquid oil.",
    "visual_identification": [
      "Oil pressed from olives",
      "Extra virgin, virgin, refined, pomace, protected origins",
      "Olive pomace oil is solvent-extracted; other vegetable oils come from seeds"
    ],
    "physical_properties": [
      {
        "quantity": "world production",
        "typical_range": "about 3 million",
        "unit": "tonnes per year",
        "note": "IOC estimates"
      },
      {
        "quantity": "extra virgin free acidity limit",
        "typical_range": "0.8",
        "unit": "percent",
        "note": "IOC standard"
      },
      {
        "quantity": "monounsaturated fat",
        "typical_range": "about 70-75",
        "unit": "percent",
        "note": ""
      }
    ],
    "families_and_kinds": [
      "extra virgin olive oil",
      "virgin olive oil",
      "refined olive oil and olive oil blends",
      "olive pomace oil",
      "protected designation oils such as Aceite de Madrid and Terra Alta",
      "flavoured oils such as olio agrumato",
      "regional traditions such as Portuguese azeite"
    ],
    "related_models": [
      {
        "relation": "is a kind of",
        "target": "vegetable oil",
        "why": "in registry terms"
      },
      {
        "relation": "is a kind of",
        "target": "cooking oil",
        "why": "in registry terms"
      },
      {
        "relation": "is a kind of",
        "target": "seed oil",
        "why": "in registry terms, though it is a fruit oil"
      },
      {
        "relation": "comes from",
        "target": "olive",
        "why": "the fruit"
      }
    ],
    "identifiers": [
      {
        "scheme": "HS code",
        "value_or_pattern": "1509",
        "note": "olive oil"
      },
      {
        "scheme": "Codex",
        "value_or_pattern": "CXS 33",
        "note": "olive oils standard"
      }
    ],
    "standards_and_regulation": [
      "International Olive Council trade standard",
      "EU marketing standards for olive oil",
      "Codex standard for olive oils",
      "Protected designation of origin rules"
    ],
    "failure_modes_and_hazards": [
      "Adulteration and mislabelling",
      "Rancidity and poor storage",
      "Climate and disease impacts such as Xylella",
      "Overstated health claims"
    ],
    "in_scope": [],
    "out_of_scope": [],
    "characteristics": [],
    "agent_conduct": {
      "may": [
        "Report an olive oil's grade, origin and harvest date from its label and certificates.",
        "Explain quality grades and protected designations in general terms."
      ],
      "must_not": [
        "Label refined or blended oil as extra virgin.",
        "Claim a protected origin the oil does not have.",
        "Make medical claims for olive oil beyond what authorities allow.",
        "Store or serve oil past its quality life as if fresh."
      ],
      "requires_human": [
        "Certifying a batch's grade or origin."
      ]
    },
    "ethics": {
      "considerations": [
        "Olive oil fraud cheats consumers and honest producers.",
        "Protected origins sustain small farming communities."
      ],
      "affected_parties": [
        "Consumers",
        "Olive growers",
        "Producers of protected origin oils"
      ]
    },
    "owners": {
      "steward": "The producer or seller; designation bodies control protected origin names.",
      "master_systems": [
        "Registers of protected designations of origin"
      ]
    }
  },
  "sources": [
    {
      "id": "wikidata",
      "title": "Wikidata item Q93165: olive oil",
      "url": "https://www.wikidata.org/wiki/Q93165",
      "url_status": "live",
      "what_it_supports": "identity and sense of the item",
      "checked_by": "wikidata-api"
    },
    {
      "id": "wikipedia-en",
      "title": "Wikipedia: Olive oil",
      "url": "https://en.wikipedia.org/wiki/Olive_oil",
      "url_status": "live",
      "what_it_supports": "general description of the item",
      "checked_by": "wikidata-api sitelink"
    }
  ],
  "structure": {
    "bundles": [
      {
        "id": "understand",
        "name": "Understand",
        "description": "What olive oil is.",
        "rationale": "Definition.",
        "layers": [
          {
            "id": "grades",
            "name": "Grades",
            "description": "Grades.",
            "findings": [
              {
                "id": "grades-finding",
                "name": "Grades",
                "description": "Grades.",
                "questions": [
                  {
                    "text": "What are the grades of olive oil, and how are they defined?",
                    "kind": "definition"
                  },
                  {
                    "text": "Is the question about olive oil in general, a grade or a protected origin?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          },
          {
            "id": "production",
            "name": "Production",
            "description": "Production.",
            "findings": [
              {
                "id": "production-finding",
                "name": "Production",
                "description": "Production.",
                "questions": [
                  {
                    "text": "How is olive oil produced from harvest to milling and storage?",
                    "kind": "definition"
                  },
                  {
                    "text": "Which entry fits olive oil extraction?",
                    "kind": "action"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "quality",
        "name": "Quality",
        "description": "Quality and standards.",
        "rationale": "Regulation.",
        "layers": [
          {
            "id": "standards",
            "name": "Standards",
            "description": "Standards.",
            "findings": [
              {
                "id": "standards-finding",
                "name": "Standards",
                "description": "Standards.",
                "questions": [
                  {
                    "text": "What do the IOC, EU and Codex standards require, and how is quality tested?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which references are standard?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          },
          {
            "id": "fraud",
            "name": "Fraud",
            "description": "Fraud and authenticity.",
            "findings": [
              {
                "id": "fraud-finding",
                "name": "Fraud",
                "description": "Fraud.",
                "questions": [
                  {
                    "text": "What adulteration and labelling problems are reported, and how are they controlled?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which sources are cited?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "use",
        "name": "Use",
        "description": "Cooking and health.",
        "rationale": "Attribution.",
        "layers": [
          {
            "id": "cooking",
            "name": "Cooking",
            "description": "Culinary use.",
            "findings": [
              {
                "id": "cooking-finding",
                "name": "Cooking",
                "description": "Cooking.",
                "questions": [
                  {
                    "text": "How is olive oil used in cooking, and what about smoke point and storage?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which entry fits Mediterranean cuisine?",
                    "kind": "action"
                  }
                ]
              }
            ]
          },
          {
            "id": "health",
            "name": "Health",
            "description": "Health.",
            "findings": [
              {
                "id": "health-finding",
                "name": "Health",
                "description": "Health.",
                "questions": [
                  {
                    "text": "What does research say about olive oil and health, with findings attributed?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Is the user asking for personal dietary advice, which needs a professional?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "context",
        "name": "Context",
        "description": "Market and history.",
        "rationale": "Context.",
        "layers": [
          {
            "id": "market",
            "name": "Market",
            "description": "Production and trade.",
            "findings": [
              {
                "id": "market-finding",
                "name": "Market",
                "description": "Market.",
                "questions": [
                  {
                    "text": "Who produces and trades olive oil, with figures and sources?",
                    "kind": "measurement"
                  },
                  {
                    "text": "Which entry fits the specific producing region?",
                    "kind": "action"
                  }
                ]
              }
            ]
          },
          {
            "id": "history",
            "name": "History",
            "description": "History.",
            "findings": [
              {
                "id": "history-finding",
                "name": "History",
                "description": "History.",
                "questions": [
                  {
                    "text": "How has olive oil been produced and used since antiquity?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which entry fits the history of the olive?",
                    "kind": "action"
                  }
                ]
              }
            ]
          }
        ]
      }
    ]
  },
  "openQuestions": [
    "Should extra virgin olive oil be a separate primary entry?",
    "How should IOC and EU standards be linked?",
    "The registry entry has merged aliases naming protected origins and regional terms; should they be split off?"
  ],
  "statistics": {
    "bundles": 4,
    "layers": 8,
    "findings": 8,
    "questions": 16
  }
}