{
  "vercy": "1.0-draft",
  "publication": {
    "status": "research-draft",
    "adjudicationStatus": "unreviewed",
    "publishableCanonical": false,
    "generatedAt": "2026-09-13T20:23:44Z",
    "providers": [
      "Claude"
    ],
    "breadth": "written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify",
    "pass": 2,
    "wave": 4,
    "engine": "claude",
    "enrichment": {
      "pass": 3,
      "engine": "claude",
      "producedAt": "2026-10-06T12:00:00Z",
      "ingestedAt": "2026-10-06T07:34:50+00:00",
      "fields": [
        "agent_conduct",
        "ethics",
        "owners"
      ]
    },
    "gate": {
      "passed": true,
      "version": "1.0",
      "at": "2026-10-06T19:52:03+00:00",
      "evidence": [
        "completeness 1.00",
        "sense: Wikidata description",
        "2 live sources",
        "review by codex: pass"
      ]
    }
  },
  "metaModel": {
    "id": "THING-Q93189",
    "registryId": "vr.tr.egg-as-food",
    "name": "egg as food",
    "version": "0.2.0-wave.4",
    "entryKind": "thing",
    "family": "Thing Registry",
    "domain": [
      "PHY.MAT"
    ],
    "status": "research-draft"
  },
  "canonicalUrl": "https://ver.cy/models/thing/q93189/",
  "model": {
    "registry_id": "vr.tr.egg-as-food",
    "name": "egg as food",
    "purpose": "Let an agent explain eggs as food, relay types, nutrition, preparation and food safety from nutrition and food safety agency sources, describe the named egg types, note allergy and Salmonella guidance, and distinguish eggs as food from eggs in biology, egg substitutes and fish roe.",
    "definition": "Eggs laid by birds and eaten as food, most commonly hen s eggs, and also duck, goose, quail and in some places gull eggs, whose collection is licensed in some countries, eaten whole, raw in some dishes, or prepared by boiling, frying, poaching and baking, a nutritious source of protein and nutrients; raw or undercooked eggs can carry Salmonella, and some countries, such as the UK under the British Lion scheme, advise that certain eggs are safe raw for vulnerable groups, while egg is also a common allergen.",
    "what_it_is_for": "Food and ingredient.",
    "affordances": [
      "explain types and preparation",
      "relay nutrition and safety",
      "describe named egg types",
      "note allergens"
    ],
    "distinguishing_features": [
      "High protein",
      "Versatile ingredient",
      "Salmonella risk when raw",
      "Common allergen"
    ],
    "appearance": "Oval shells, white or brown for hens, with a clear albumen and yellow yolk inside.",
    "visual_identification": [
      "Bird eggs eaten as food",
      "Raw egg, goose egg, gull egg, duck egg, prepared egg, whole egg",
      "Biological eggs include all animal ova; substitutes mimic function; roe is fish eggs"
    ],
    "physical_properties": [
      {
        "quantity": "large hen egg protein",
        "typical_range": "about 6",
        "unit": "g",
        "note": "approximate"
      },
      {
        "quantity": "British Lion scheme",
        "typical_range": "1998",
        "unit": "year",
        "note": "raw egg advice updated 2017"
      },
      {
        "quantity": "storage",
        "typical_range": "refrigerate in many countries",
        "unit": "note",
        "note": "practice varies"
      }
    ],
    "families_and_kinds": [
      "hen eggs",
      "duck and goose eggs",
      "quail eggs",
      "wild bird eggs such as gull eggs",
      "prepared egg dishes",
      "liquid and powdered egg products"
    ],
    "related_models": [
      {
        "relation": "is a kind of",
        "target": "food ingredient",
        "why": "in registry terms"
      },
      {
        "relation": "can carry",
        "target": "Salmonella",
        "why": ""
      },
      {
        "relation": "can cause",
        "target": "egg allergy",
        "why": ""
      },
      {
        "relation": "is contrasted with",
        "target": "roe",
        "why": ""
      }
    ],
    "identifiers": [],
    "standards_and_regulation": [
      "EU egg marketing standards and farming method codes",
      "Food safety agency advice on raw eggs",
      "Allergen labelling rules"
    ],
    "failure_modes_and_hazards": [
      "Salmonella from raw or undercooked eggs",
      "Severe allergic reactions",
      "Unlicensed wild egg collection"
    ],
    "in_scope": [],
    "out_of_scope": [],
    "characteristics": [],
    "agent_conduct": {
      "may": [
        "Store, cook and serve eggs following food hygiene rules.",
        "Report the species, origin, grade and best-before date from the pack or record."
      ],
      "must_not": [
        "Serve raw or undercooked eggs to pregnant women, infants, older people or others at higher risk without warning.",
        "Serve eggs or dishes containing egg to a person who has declared an egg allergy.",
        "Collect or sell wild bird eggs where it is unlicensed or the species is protected.",
        "Misstate whether eggs are free-range, organic or from caged hens."
      ],
      "requires_human": [
        "Recalling or destroying a batch suspected of contamination."
      ]
    },
    "ethics": {
      "considerations": [
        "Egg production raises welfare questions about how laying hens are kept and what happens to male chicks.",
        "Honest labelling of farming method matters to buyers who choose on ethical grounds."
      ],
      "affected_parties": [
        "People who eat them",
        "Laying hens",
        "Wild birds and their nests"
      ]
    },
    "owners": {
      "steward": "The producer or seller of the eggs, under food safety authorities.",
      "master_systems": []
    }
  },
  "sources": [
    {
      "id": "wikidata",
      "title": "Wikidata item Q93189: egg as food",
      "url": "https://www.wikidata.org/wiki/Q93189",
      "url_status": "live",
      "what_it_supports": "identity and sense of the item",
      "checked_by": "wikidata-api"
    },
    {
      "id": "wikipedia-en",
      "title": "Wikipedia: Eggs as food",
      "url": "https://en.wikipedia.org/wiki/Eggs_as_food",
      "url_status": "live",
      "what_it_supports": "general description of the item",
      "checked_by": "wikidata-api sitelink"
    }
  ],
  "structure": {
    "bundles": [
      {
        "id": "understand",
        "name": "Understand",
        "description": "What eggs as food are.",
        "rationale": "Definition.",
        "layers": [
          {
            "id": "definition",
            "name": "Definition",
            "description": "Definition.",
            "findings": [
              {
                "id": "definition-finding",
                "name": "Definition",
                "description": "Definition.",
                "questions": [
                  {
                    "text": "What are eggs as food, and how do they differ from biological eggs, substitutes and roe?",
                    "kind": "definition"
                  },
                  {
                    "text": "Is someone having a severe allergic reaction, in which case call emergency services, or is the question about cooking, nutrition or safety?",
                    "kind": "boundary"
                  }
                ]
              }
            ]
          },
          {
            "id": "types",
            "name": "Types",
            "description": "Named types.",
            "findings": [
              {
                "id": "types-finding",
                "name": "Types",
                "description": "Types.",
                "questions": [
                  {
                    "text": "How do raw, whole, prepared, duck, goose and gull eggs differ?",
                    "kind": "definition"
                  },
                  {
                    "text": "Which entry fits the specific egg?",
                    "kind": "action"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "nutrition",
        "name": "Nutrition",
        "description": "Nutrition.",
        "rationale": "Attribution.",
        "layers": [
          {
            "id": "nutrients",
            "name": "Nutrients",
            "description": "Nutrients.",
            "findings": [
              {
                "id": "nutrients-finding",
                "name": "Nutrients",
                "description": "Nutrients.",
                "questions": [
                  {
                    "text": "What nutrients do eggs provide?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which references are standard?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          },
          {
            "id": "cholesterol",
            "name": "Cholesterol",
            "description": "Cholesterol debate.",
            "findings": [
              {
                "id": "cholesterol-finding",
                "name": "Cholesterol",
                "description": "Cholesterol.",
                "questions": [
                  {
                    "text": "What does current research say about dietary cholesterol from eggs, with findings attributed?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which sources are cited?",
                    "kind": "provenance"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "safety",
        "name": "Safety",
        "description": "Food safety.",
        "rationale": "Regulation.",
        "layers": [
          {
            "id": "salmonella",
            "name": "Salmonella",
            "description": "Salmonella.",
            "findings": [
              {
                "id": "salmonella-finding",
                "name": "Salmonella",
                "description": "Salmonella.",
                "questions": [
                  {
                    "text": "What do food safety agencies advise on raw eggs for pregnant people, infants and older adults?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which entry fits salmonellosis?",
                    "kind": "action"
                  }
                ]
              }
            ]
          },
          {
            "id": "labels",
            "name": "Labels",
            "description": "Labels.",
            "findings": [
              {
                "id": "labels-finding",
                "name": "Labels",
                "description": "Labels.",
                "questions": [
                  {
                    "text": "What do egg codes and farming method labels mean?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which entry fits free-range eggs?",
                    "kind": "action"
                  }
                ]
              }
            ]
          }
        ]
      },
      {
        "id": "context",
        "name": "Context",
        "description": "Cooking and culture.",
        "rationale": "Context.",
        "layers": [
          {
            "id": "cooking",
            "name": "Cooking",
            "description": "Cooking.",
            "findings": [
              {
                "id": "cooking-finding",
                "name": "Cooking",
                "description": "Cooking.",
                "questions": [
                  {
                    "text": "How do eggs function in cooking as binders, leaveners and emulsifiers?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which entry fits mayonnaise?",
                    "kind": "action"
                  }
                ]
              }
            ]
          },
          {
            "id": "culture",
            "name": "Culture",
            "description": "Culture.",
            "findings": [
              {
                "id": "culture-finding",
                "name": "Culture",
                "description": "Culture.",
                "questions": [
                  {
                    "text": "What traditions involve eggs, such as Easter eggs?",
                    "kind": "provenance"
                  },
                  {
                    "text": "Which entry fits Easter egg?",
                    "kind": "action"
                  }
                ]
              }
            ]
          }
        ]
      }
    ]
  },
  "openQuestions": [
    "Should egg types be separate entries?",
    "How should food safety agency sources be linked?",
    "How should welfare labelling be recorded?"
  ],
  "statistics": {
    "bundles": 4,
    "layers": 8,
    "findings": 8,
    "questions": 16
  }
}