{ "vercy": "1.0-draft", "publication": { "status": "research-draft", "adjudicationStatus": "unreviewed", "publishableCanonical": false, "generatedAt": "2026-09-12T09:49:33Z", "providers": [ "Codex" ], "breadth": "recalled by Codex without web access - no source was read", "missingProviders": [], "pass": 2, "cost": { "grok": { "seconds": 22.8, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a09504-7478-70b0-a22e-8c11d07e0303\n--------\nuser\nDescribe what is already known about one registered thing. Answer as JSON only, no prose around it.\n\nThing: food product\nSense to describe: (none recorded)\nDomain code: PHY.MAT\nAlso known as: (none)\n\n\nContext for this batch of 1001 things:\n# Batch 043: 1001 re", "usd": 0.0, "recall": true }, "codex": { "seconds": 81.7, "error": "Reading additional input from stdin...\nOpenAI Codex v0.153.4\n--------\nworkdir: R:\\02_PROJECTS\\02_Meta_Models_Platforms\\Ver.cy\\current\\thing-registry-backlog\nmodel: gpt-6-astra\nprovider: openai\napproval: never\nsandbox: read-only\nreasoning effort: none\nreasoning summaries: none\nsession id: 01a09504-746c-79d3-8261-a28311e88b6f\n--------\nuser\nYou are drafting a Vercy meta-model for one registered thing. Answer as JSON only, no prose around it.\n\nThing: food product\nRegistry id: vr.tr.food-product\nPlane / domain: PHY / PHY.MAT\nRegistry definition: (none recorded)\nNames folded into this entry: (none)\n" } }, "enrichment": { "pass": 3, "engine": "claude", "producedAt": "2026-10-06T12:00:00Z", "ingestedAt": "2026-10-06T08:14:21+00:00", "fields": [ "agent_conduct", "ethics", "failure_modes_and_hazards", "owners", "standards_and_regulation", "visual_identification" ] } }, "metaModel": { "id": "THING-Q951964", "registryId": "vr.tr.food-product", "name": "food product", "version": "0.1.0-research.1", "entryKind": "thing", "family": "Thing Registry", "domain": [ "PHY.MAT" ], "status": "research-draft" }, "canonicalUrl": "https://ver.cy/models/thing/q951964/", "model": { "registry_id": "vr.tr.food-product", "name": "food product", "purpose": "Enable an AI agent to recognise a food product, assess its suitability and condition from available evidence, and determine appropriate storage, preparation, use or withdrawal actions.", "definition": "A food product is a raw, processed or prepared material intended for human consumption as food or drink, identifiable by its composition, form and intended use.", "scope_statement": "This model owns the identity, edible composition, intended consumption, nutritional description, preservation conditions and evidence-based disposition of a food product registered as vr.tr.food-product in PHY / PHY.MAT, distinguishing product specifications from the condition of particular lots and units.", "in_scope": [ "Product identity, food category, presentation and intended consumers", "Ingredients, formulation, allergens and relevant compositional variation", "Nutritional quantities, portions and substantiation of food claims", "Processing state, packaging, storage conditions and usable life", "Lot traceability, safety evidence, preparation requirements and disposition" ], "out_of_scope": [ "Agricultural organisms, crops and livestock as living entities", "Food production processes and facilities as independently managed systems", "Packaging materials and equipment beyond their effects on the food", "Meals, menus and dietary plans as combinations of foods", "Individual medical diagnoses and personalised treatment decisions", "Retail offers, prices and commercial contracts" ], "distinguishing_features": [ "Its intended use includes human consumption as food or drink; food-contact materials and processing equipment support that use without being the food.", "Its identity includes its edible form and preparation state, so a raw ingredient and a ready-to-eat preparation can require different handling even when derived from the same source.", "A product specification describes expected composition and handling, while lot and unit evidence determine whether a particular instance conforms or remains usable.", "A food product may be a single ingredient or a mixture, packaged or unpackaged; a brand, recipe or retail listing alone does not constitute the physical food.", "Food status depends on intended use and applicable classification, so borderline supplements, medicinal products and animal feeds require explicit boundary decisions." ], "characteristics": [ { "name": "Food identity and presentation", "kind": "category", "unit_or_values": "Food category; descriptive name; whole, cut, powdered, liquid or other specified form", "why_it_matters": "Establishes what the product is and which comparisons and handling assumptions are appropriate." }, { "name": "Product-to-lot-to-unit identity", "kind": "relation", "unit_or_values": "Product specification and revision linked to lot identifiers and, where available, individual units", "why_it_matters": "Prevents evidence about one lot or unit from being applied to every instance of the product." }, { "name": "Ingredient composition", "kind": "relation", "unit_or_values": "Ingredients and compound ingredients, with proportions where known and distinctions between added and final-product composition", "why_it_matters": "Supports recognition, dietary screening, substitution and investigation of formulation changes." }, { "name": "Allergen evidence", "kind": "state", "unit_or_values": "Per allergen: declared ingredient, precautionary declaration, assessed absence or unknown; evidence and applicable market recorded", "why_it_matters": "Separates intentional ingredients, possible cross-contact and missing information." }, { "name": "Nutrient and energy content", "kind": "measurement", "unit_or_values": "Nutrients in g, mg or µg and energy in kJ or kcal per stated mass, volume or portion; as-sold or prepared basis", "why_it_matters": "Makes nutritional comparisons interpretable and prevents mixing incompatible reference bases." }, { "name": "Consumption readiness", "kind": "category", "unit_or_values": "Ready to eat, requires cooking, requires reconstitution or other evidenced preparation state", "why_it_matters": "Determines which steps must precede consumption." }, { "name": "Preservation and package state", "kind": "state", "unit_or_values": "Preservation method; sealed, opened, damaged, unpackaged or unknown package state", "why_it_matters": "Connects the current physical state to the storage and usable-life assumptions that still apply." }, { "name": "Storage exposure", "kind": "measurement", "unit_or_values": "Temperature in °C and duration in minutes, hours or days; humidity or light exposure where relevant", "why_it_matters": "Allows observed handling to be compared with product-specific conditions." }, { "name": "Date marking and conditional usable life", "kind": "state", "unit_or_values": "Date value and declared meaning; unopened, opened, thawed or prepared applicability; supporting conditions", "why_it_matters": "Distinguishes different date meanings and identifies when a change of state starts a different time limit." }, { "name": "Release and withdrawal disposition", "kind": "state", "unit_or_values": "Released, held, withdrawn, recalled, rejected or unknown, with responsible authority and affected scope", "why_it_matters": "Records whether evidence or an authoritative decision permits further distribution or use." } ], "affordances": [ "Compare products for ingredient, nutritional and preparation compatibility while exposing unknowns.", "Screen a product against stated dietary constraints using ingredient and allergen evidence.", "Determine applicable storage and preparation instructions for its current package and processing state.", "Identify lots and units potentially affected by a supplier issue, withdrawal or recall.", "Flag handling deviations or insufficient evidence for review before distribution or consumption.", "Recalculate declared nutritional quantities for a specified portion or documented preparation." ], "agent_conduct": { "may": [ "Report ingredients, allergens, nutrition and dates from labels.", "Store and handle food following hygiene and temperature rules.", "Flag recalled products using official recall notices." ], "must_not": [ "Sell or serve food that is recalled, spoiled or past its use-by date.", "Misrepresent ingredients, origin, nutritional content or health benefits.", "Hide allergens from a person who has declared an allergy.", "Alter labels or dates." ], "requires_human": [ "Decisions to recall or destroy food stock." ] }, "ethics": { "considerations": [ "Food safety and honesty protect health.", "Food waste and food poverty sit side by side." ], "affected_parties": [ "Consumers", "People with allergies", "Food producers" ] }, "owners": { "steward": "The food business that produces or sells it; food safety authorities regulate it.", "master_systems": [ "Food business registration records" ] }, "visual_identification": [ "Packaged or prepared food with a label naming ingredients and dates." ], "failure_modes_and_hazards": [ "Contamination causes foodborne illness.", "Undeclared allergens cause severe reactions." ], "standards_and_regulation": [ "Codex Alimentarius, FAO and WHO Codex Alimentarius Commission." ], "what_it_is_for": [ "Food products are encountered in shops, food service premises, households and food distribution systems.", "They provide food or drink for human consumption, with suitability depending on ingredients, condition, storage history and intended preparation." ] }, "sources": [ { "id": "wikidata", "title": "Wikidata item Q951964: food product", "url": "https://www.wikidata.org/wiki/Q951964", "url_status": "live", "what_it_supports": "identity and sense of the item", "checked_by": "wikidata-api" }, { "id": "wikipedia-de", "title": "Wikipedia (de): Nahrungsmittel", "url": "https://de.wikipedia.org/wiki/Nahrungsmittel", "url_status": "live", "checked_by": "wikidata-api sitelink", "what_it_supports": "general description of the item" } ], "structure": { "bundles": [ { "id": "food-identity-and-boundaries", "name": "Food identity and boundaries", "description": "Identifies the edible product and separates its specification from particular physical instances.", "rationale": "Names alone can hide differences in preparation, intended use and lot-specific condition.", "layers": [ { "id": "edible-product-identity", "name": "Edible product identity", "description": "Establishes what is intended to be consumed and in what form.", "findings": [ { "id": "food-category-and-intended-use", "name": "Food category and intended use", "description": "Record the descriptive food identity, edible portion, presentation and intended consumption context.", "questions": [ { "text": "What food or drink is this, which portions are intended to be consumed, and in what preparation state?", "kind": "definition", "id": "food-category-and-intended-use-q01" }, { "text": "What evidence distinguishes this product from a supplement, medicinal product, animal feed or food-contact material?", "kind": "boundary", "id": "food-category-and-intended-use-q02" } ] } ] }, { "id": "specifications-and-instances", "name": "Specifications and instances", "description": "Separates stable product descriptions from formulation revisions, lots and individual units.", "findings": [ { "id": "product-revision-and-lot-linkage", "name": "Product revision and lot linkage", "description": "Associate each instance with the formulation and specification that actually apply to it.", "questions": [ { "text": "Which specification or formulation revision applies to this lot or unit, and where is that association documented?", "kind": "provenance", "id": "product-revision-and-lot-linkage-q01" }, { "text": "Does a change in flavour, edible form, formulation or preparation requirement identify a variant or a different registered thing?", "kind": "boundary", "id": "product-revision-and-lot-linkage-q02" } ] } ] } ] }, { "id": "ingredients-and-dietary-suitability", "name": "Ingredients and dietary suitability", "description": "Describes edible composition and the evidence needed to evaluate dietary compatibility.", "rationale": "Suitability depends on ingredient detail, cross-contact evidence and formulation changes, not only the product name.", "layers": [ { "id": "formulation-and-ingredient-origin", "name": "Formulation and ingredient origin", "description": "Captures ingredients, compound ingredients and relevant changes during production.", "findings": [ { "id": "ingredient-composition-basis", "name": "Ingredient composition basis", "description": "Distinguish declared ingredients, production inputs and measured final composition.", "questions": [ { "text": "Which ingredients and compound-ingredient components are present, and what label, specification or formulation record supports that account?", "kind": "provenance", "id": "ingredient-composition-basis-q01" }, { "text": "Where proportions are available, do they describe inputs or the final edible product after water loss, dilution or other processing?", "kind": "measurement", "id": "ingredient-composition-basis-q02" } ] } ] }, { "id": "allergens-and-dietary-constraints", "name": "Allergens and dietary constraints", "description": "Separates ingredient presence, cross-contact uncertainty and substantiated dietary claims.", "findings": [ { "id": "suitability-evidence-and-unknowns", "name": "Suitability evidence and unknowns", "description": "Record the basis and limits of allergen and dietary compatibility assessments.", "questions": [ { "text": "Which allergens are declared ingredients, which have precautionary statements, and which have no adequate assessment?", "kind": "provenance", "id": "suitability-evidence-and-unknowns-q01" }, { "text": "What evidence supports any vegan, vegetarian, religious or other dietary claim, and does it apply to this formulation and production context?", "kind": "provenance", "id": "suitability-evidence-and-unknowns-q02" }, { "text": "Which unresolved ingredient or cross-contact questions prevent an agent from confirming compatibility with a stated constraint?", "kind": "action", "id": "suitability-evidence-and-unknowns-q03" } ] } ] } ] }, { "id": "nutrition-portions-and-claims", "name": "Nutrition, portions and claims", "description": "Makes nutritional descriptions comparable and food claims traceable to evidence.", "rationale": "Nutrient values can change meaning with serving size, edible yield and preparation basis.", "layers": [ { "id": "nutrient-reference-basis", "name": "Nutrient reference basis", "description": "Connects nutrient quantities to units, reference portions and preparation state.", "findings": [ { "id": "comparable-nutrient-quantities", "name": "Comparable nutrient quantities", "description": "Record the basis, method and uncertainty of nutritional quantities before comparing or scaling them.", "questions": [ { "text": "Are nutrient and energy values expressed per 100 g, per 100 mL or per portion, and do they describe the product as sold or as prepared?", "kind": "measurement", "id": "comparable-nutrient-quantities-q01" }, { "text": "Were these values measured, calculated or taken from a label, and what variability or rounding is documented?", "kind": "provenance", "id": "comparable-nutrient-quantities-q02" } ] } ] }, { "id": "portions-and-claim-support", "name": "Portions and claim support", "description": "Relates consumption quantities and declared benefits to their supporting evidence.", "findings": [ { "id": "portion-yield-and-claim-applicability", "name": "Portion yield and claim applicability", "description": "Distinguish declared serving quantities from actual edible yield and evaluate the scope of claims.", "questions": [ { "text": "What edible mass or volume results from draining, removing inedible parts or following the stated preparation instructions?", "kind": "measurement", "id": "portion-yield-and-claim-applicability-q01" }, { "text": "What evidence and applicable market criteria support each nutrition or health claim for the stated serving and preparation?", "kind": "provenance", "id": "portion-yield-and-claim-applicability-q02" } ] } ] } ] }, { "id": "preservation-and-consumption", "name": "Preservation and consumption", "description": "Connects processing, package state and handling history to storage and preparation decisions.", "rationale": "A product's usable life and required preparation depend on conditions that change after opening, thawing or preparation.", "layers": [ { "id": "preservation-and-storage-history", "name": "Preservation and storage history", "description": "Records the preservation system and whether its required conditions have been maintained.", "findings": [ { "id": "preservation-conditions-and-deviations", "name": "Preservation conditions and deviations", "description": "Associate product-specific preservation evidence with package integrity and observed exposure.", "questions": [ { "text": "Which processing and packaging measures support preservation, and what documented storage conditions do they require?", "kind": "provenance", "id": "preservation-conditions-and-deviations-q01" }, { "text": "What temperature-duration history and package-integrity observations are available, and where are there deviations or gaps?", "kind": "measurement", "id": "preservation-conditions-and-deviations-q02" } ] } ] }, { "id": "usable-life-and-preparation", "name": "Usable life and preparation", "description": "Interprets date markings and handling instructions for the current state of the food.", "findings": [ { "id": "state-dependent-use-instructions", "name": "State-dependent use instructions", "description": "Determine which documented limits and preparation steps apply after changes in product state.", "questions": [ { "text": "What does each date marking mean, and which storage and unopened-package assumptions support it?", "kind": "definition", "id": "state-dependent-use-instructions-q01" }, { "text": "What documented instructions apply after opening, thawing, reconstituting or preparing the product?", "kind": "action", "id": "state-dependent-use-instructions-q02" }, { "text": "Which preparation steps are required before consumption, and what product-specific evidence supports any stated time or temperature?", "kind": "action", "id": "state-dependent-use-instructions-q03" } ] } ] } ] }, { "id": "safety-traceability-and-disposition", "name": "Safety, traceability and disposition", "description": "Connects food-specific hazards and traceability evidence to decisions about affected product instances.", "rationale": "An agent must distinguish observed quality from safety evidence and identify the exact scope of any hold or withdrawal.", "layers": [ { "id": "hazard-and-condition-evidence", "name": "Hazard and condition evidence", "description": "Records relevant biological, chemical and physical hazards alongside observed condition.", "findings": [ { "id": "hazard-assessment-and-evidence-limits", "name": "Hazard assessment and evidence limits", "description": "Keep sensory observations, analytical results and release decisions distinct, with their evidential limits.", "questions": [ { "text": "Which hazards are relevant to this food's ingredients, processing and intended consumption, and what assessment identifies them?", "kind": "provenance", "id": "hazard-assessment-and-evidence-limits-q01" }, { "text": "Which lot was sampled, by what method, with what results, units and detection limits?", "kind": "measurement", "id": "hazard-assessment-and-evidence-limits-q02" }, { "text": "What conclusions can the available observations and tests support, and what remains unknown about unsampled units or untested hazards?", "kind": "boundary", "id": "hazard-assessment-and-evidence-limits-q03" } ] } ] }, { "id": "traceability-and-product-disposition", "name": "Traceability and product disposition", "description": "Links food instances to their supply history and authoritative handling decisions.", "findings": [ { "id": "affected-lots-and-permitted-actions", "name": "Affected lots and permitted actions", "description": "Determine which products are affected by an issue and what documented disposition applies.", "questions": [ { "text": "Which supplier, production, repacking and distribution records connect this unit or lot to upstream ingredients and downstream recipients?", "kind": "provenance", "id": "affected-lots-and-permitted-actions-q01" }, { "text": "Is this instance covered by a release, hold, withdrawal or recall decision, and which identifiers and dates establish that scope?", "kind": "boundary", "id": "affected-lots-and-permitted-actions-q02" }, { "text": "What authorised next action applies to affected food, and what evidence is required before its disposition can change?", "kind": "action", "id": "affected-lots-and-permitted-actions-q03" } ] } ] } ] }, { "id": "evidence-and-external-alignment", "name": "Evidence and external alignment", "description": "What the world already says about this thing, gathered so the model can be checked against it.", "rationale": "A model that cannot be lined up against existing standards, identifiers and practice cannot be adopted by anyone who already uses them.", "layers": [ { "id": "reported-evidence", "name": "Reported evidence", "description": "Findings from the breadth pass, kept separate from the structural claims.", "findings": [ { "id": "evidence-confidence-notes", "name": "Check these first", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "No narrower sense is recorded; this description includes beverages and raw foods and does not require branded or packaged sale.", "The listed kinds overlap. Composition, pH, water activity, nutrient content, storage temperature and shelf life require a specific product before meaningful typical ranges can be supplied.", "Standards are recalled by name, not researched here; verify current editions, applicability and jurisdiction-specific requirements." ], "questions": [ { "id": "evidence-confidence-notes-q01", "text": "Which of these check these first hold for the sense of food product this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-kinds", "name": "Kinds and varieties", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Fresh and minimally processed foods", "Dried and dehydrated foods", "Chilled foods", "Frozen foods", "Canned and otherwise commercially sterilized foods", "Fermented foods" ], "questions": [ { "id": "evidence-kinds-q01", "text": "Which of these kinds and varieties hold for the sense of food product this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-identifiers", "name": "Identifiers and schemes", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "scheme": "GS1 Global Trade Item Number (GTIN)", "value_or_pattern": "8, 12, 13 or 14 digits", "note": "Identifies a trade item; different pack sizes or product variants may have different GTINs." }, { "scheme": "Manufacturer lot or batch code", "value_or_pattern": "Producer-defined alphanumeric code", "note": "Identifies a production grouping for traceability and recalls; it is not a universal product identifier." } ], "questions": [ { "id": "evidence-identifiers-q01", "text": "Which of these identifiers and schemes hold for the sense of food product this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-standards-and-regulation", "name": "Standards and regulation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Codex Alimentarius Commission: General Principles of Food Hygiene, CXC 1-1969, including the HACCP framework.", "Codex Alimentarius Commission: General Standard for the Labelling of Prepackaged Foods, CXS 1-1985.", "International Organization for Standardization: ISO 22000, food safety management systems." ], "questions": [ { "id": "evidence-standards-and-regulation-q01", "text": "Which of these standards and regulation hold for the sense of food product this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-real-world-use", "name": "Real-world use", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Direct consumption for nourishment, hydration or enjoyment.", "Ingredient in household cooking, food service or further food manufacturing.", "Retail and wholesale distribution as an identifiable trade item.", "Institutional feeding and emergency food provision." ], "questions": [ { "id": "evidence-real-world-use-q01", "text": "Which of these real-world use hold for the sense of food product this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-failure-modes-and-hazards", "name": "Failure modes and hazards", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Pathogenic microorganisms or their toxins can make a product unsafe without obvious spoilage.", "Undeclared allergens or allergen cross-contact can cause reactions in susceptible consumers.", "Chemical contamination can arise from ingredients, processing, storage or packaging.", "Foreign bodies such as glass, metal or hard plastic can cause injury.", "Packaging failure, unsuitable storage or temperature abuse can cause spoilage, oxidation or loss of safety." ], "questions": [ { "id": "evidence-failure-modes-and-hazards-q01", "text": "Which of these failure modes and hazards hold for the sense of food product this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-regional-variation", "name": "Regional variation", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ "Legal boundaries between ordinary foods, dietary supplements and medicines differ by jurisdiction.", "Mandatory allergen declarations, nutrition labels, date marking and language requirements vary by market.", "Permitted additives, contaminant limits and requirements for fortification vary by jurisdiction and product category." ], "questions": [ { "id": "evidence-regional-variation-q01", "text": "Which of these regional variation hold for the sense of food product this model covers, and on what evidence?", "kind": "provenance" } ] }, { "id": "evidence-neighbours", "name": "Neighbouring kinds and how to tell them apart", "description": "Recalled without web access and unsourced; every item is a lead to verify.", "evidence": [ { "name": "Food ingredient", "difference": "An ingredient is defined by its role in making another food; the same material can also be sold as a food product." }, { "name": "Nutrient", "difference": "A nutrient is a constituent with a nutritional function; a food product is the material consumed and may contain many nutrients." }, { "name": "Animal feed", "difference": "Feed is intended for consumption by animals other than humans." }, { "name": "Food packaging", "difference": "Packaging contains or protects the food and is ordinarily not intended to be consumed." }, { "name": "Food processing", "difference": "Processing is an activity that transforms food materials; a food product is a material input or output." } ], "questions": [ { "id": "evidence-neighbours-q01", "text": "Which of these neighbouring kinds and how to tell them apart hold for the sense of food product this model covers, and on what evidence?", "kind": "provenance" } ] } ] } ] } ] }, "openQuestions": [ "Does the registry intend food product to include unpackaged raw commodities, drinking water, prepared dishes and food supplements, or are any owned by neighbouring entries?", "Which existing world model, if any, already owns this concept and should be linked instead of creating a second publication?", "Which jurisdictions and markets must be supported for food classification, allergen declarations, date meanings and claim evaluation?", "What authoritative evidence will be available for formulations, preservation limits, preparation instructions and lot-specific condition?", "Which changes in formulation, processing or presentation require a new product identity rather than a revision, and how should incomplete traceability be represented?" ], "statistics": { "bundles": 6, "layers": 11, "findings": 18, "questions": 32 } }