fish
Let an agent handle fish as food by species, preparation, nutrition, safety and sustainability.
Research draft, second pass
A second pass drafted this model: the structure a model of this thing needs, and what is known about it in the world. The line under this one says how the second half was obtained - researched against sources, or recalled without web access, in which case nothing here was read anywhere and every claim is a lead to verify. Unreviewed either way.
Researched by: Claude
Bundle → Layer → Finding → Questions Filled
4 bundles · 8 layers · 8 findings · 16 questions
Product Which fish.
Species
Name.
Species
Species.
- Which species is it? definition
- Where and how was it caught or farmed? provenance
Preparation
Fresh, smoked, dried.
Preparation
Preparation.
- How is it preserved? definition
- How should it be cooked? action
Safety Health.
Allergens
Fish allergy.
Allergens
Allergy.
- Is fish declared as an allergen? boundary
- Could there be cross-contact? boundary
Handling
Storage and raw fish.
Handling
Safe handling.
- How should it be stored and cooked safely? action
- Is it safe to eat raw? boundary
Nutrition Diet.
Nutrients
Omega-3 and protein.
Nutrients
Nutrients.
- What nutrients does it provide? measurement
- From which food composition table? provenance
Advice
Pregnancy and mercury.
Advice
Consumption advice.
- What does official advice say for pregnancy and children? provenance
- Which species to limit? boundary
Sustainability Stocks.
Stock
Status.
Stock
Stock status.
- Is the stock sustainably fished? provenance
- According to which assessment? provenance
Labels
Certification.
Labels
Certification.
- Is it certified by a sustainability scheme? provenance
- What does the label guarantee? definition
Classifiers Filled
- Family
- Thing Registry
- Category
- Physical world and living systems
- Entry kind
- noun.food
- Plane
- PHY
- Domain
- PHY.MAT
- Facets: substance
- material
- Facets: origin
- manufactured
- Facets: agency
- inert
- Facets: mobility
- portable
- Facets: scale
- handheld
- Facets: affordances
- graspable
- Other names and narrower kinds
- panfish, stockfish, anchovy, eel, smoked eel, elver, mullet, grey mullet, gray mullet, alewife, schrod, scrod
What it is Filled
The flesh of fish used as food, fresh, frozen, smoked, dried, salted or canned, such as anchovy, eel and stockfish.
Why it exists Filled
Let an agent handle fish as food by species, preparation, nutrition, safety and sustainability.
Distinguishing features Filled
- Flesh of fish as food
- Fresh or preserved
- Fish is a major allergen
- Sustainability depends on stock and method
What robots and AI may and may not do Filled
Must not
- Serve fish to someone who has declared a fish allergy.
- Mislabel fish species, origin or freshness.
- Serve fish that has been kept outside safe temperatures or past its use-by date.
- Sell fish caught illegally or from protected stocks.
Only with a human decision
- Discarding or recalling a batch suspected of contamination.
May
- Store, prepare and serve fish following hygiene, temperature and allergen rules.
- Report species, origin and catch or farming method from labels and traceability data.
Moral aspects Filled
- Overfishing threatens stocks and the communities that depend on them.
- Fish fraud deceives consumers and can expose them to allergens or toxins.
Who is affected
- People who eat it
- Fishers and fish farmers
- Coastal communities
Owners Filled
Steward
The person or business that holds it; food safety authorities set rules for sale.
Master systems
- Fisheries catch and traceability records
Links to other meta-models Filled
parent
- oewn-07571428-n - registry parent class
related
- food - category
- fish (animal) - source
- sustainability labels - certification
- seafood - broader
What else AI and robots need to interact with it Incomplete
Identity and identifiers required Filled
- Vercy registry: vr.tr.fish-food
- Open English WordNet: oewn-07791351-n
Direct properties required Missing, in the backlog
Not described yet. This gap is in the card backlog.
Recognition required Filled
- Species name and catch area on labels
- Preservation such as smoked or dried
- Shellfish are a separate category
- Fillets, steaks, whole fish, smoked or dried pieces.
Capabilities and actions required Filled
- buy and prepare it
- check sustainability labels
- store and cook it safely
- label allergens
Hazards and failure modes required Filled
- Fish allergy
- Mercury in large predatory fish
- Parasites in raw fish
- Scombroid poisoning from poor storage
Standards and interfaces required Filled
- EU Regulation 1379/2013 fishery product labelling
- EU Regulation 1169/2011 allergen labelling
- Food hygiene rules for fishery products
Context of use required Filled
- A source of protein and nutrients in many cuisines.
- white fish
- oily fish
- smoked fish
- dried and salted fish such as stockfish
- canned fish
Sources Missing, in the backlog
Not described yet. This gap is in the card backlog.
Note: Written from model knowledge without web access; claims are unverified.
Open questions
- Should preparations be separate entries?
- How should species be linked?
- How should sustainability data be recorded?
Machine files
Provenance
thing registry research (pass 2) · unreviewed
Built from: models/things/publications/thing-fish-food/spec.json