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Research draft

eating

vr.tr.eating · ACT.ACT

Let an agent explain eating as a biological and social activity, relay dietary guidance from public health sources in general terms, describe cultural practices with attribution, and route personal nutrition and eating disorder questions to professionals.

Thing Registry Activities and processes

Research draft, second pass

A second pass drafted this model: the structure a model of this thing needs, and what is known about it in the world. The line under this one says how the second half was obtained - researched against sources, or recalled without web access, in which case nothing here was read anywhere and every claim is a lead to verify. Unreviewed either way.

written by Claude from model knowledge without web access - no source was read, every claim is a lead to verify

Researched by: Claude

Purpose and description

Let an agent explain eating as a biological and social activity, relay dietary guidance from public health sources in general terms, describe cultural practices with attribution, and route personal nutrition and eating disorder questions to professionals.

The activity of taking in food by mouth for nourishment and pleasure, encompassing the physiological process of ingestion and the social practices around meals, including eating with hands, outdoor dining and picnicking, workplace lunch habits and culturally specific practices such as Japanese hitsumabushi or the eating of live seafood; eating patterns shape health and are governed by customs, etiquette and food safety norms.

What it is for: Nourishment and social life.

It can be explain the activity and its aspects; relay general dietary guidance; describe cultural practices; route personal questions to professionals.

Distinguishing features

Biological necessity

Social and cultural practice

Etiquette and customs

Health impact

What it looks like

People consuming food, alone or at shared meals.

How it is recognised

Taking in food by mouth

Meals, snacks, dining customs and practices

Drinking is intake of liquids; feeding is providing food; digestion follows eating

Related models

is a kind of - in registry terms

ingestion

is followed by - in the body

digestion

is shaped by - and etiquette

food culture

is guided by - in public health

dietary guidelines

In practice

Families and kinds

meals and snacking

eating customs such as eating with hands or with utensils

outdoor dining and picnicking

workplace eating and lunch practices

culturally specific practices such as hitsumabushi

contested practices such as eating live seafood

Standards and regulation

National dietary guidelines

Food safety rules

Animal welfare rules affecting some practices

Workplace rules on meal breaks

Failure modes and hazards

Choking and foodborne illness

Disordered eating

Agents giving personal diet advice

Cultural judgement of practices

Also called

eating live seafoodhitsumabushilunchtime walkeating with handsoutdoor diningpicnickingJewish dietary lawstachiguimeat eatingaraneophagytheophagylive food for humansdrug consumptionfattening livestockeating in Islamplacentophagyfeeding frenzyhuman placentophagy

Where this came from

wikidata · CC0 1.0

Also registered as vr.tr.eating

Drafted structure

Bundle to layer to finding to question, as the second pass will find it: 4 bundles · 8 layers · 8 findings · 16 questions.

Understand What eating involves.

Definition.

Definition

Biology and behaviour.

Definition

Definition.

  1. What happens physiologically and behaviourally when we eat? definition
  2. Is the question about eating in general, a specific practice or a health concern? boundary

Patterns

Patterns.

Patterns

Patterns.

  1. What meal patterns and eating habits exist across cultures and lifestyles? definition
  2. Which entry fits the specific practice? action
Health Health and guidance.

Public health.

Guidance

Dietary guidance.

Guidance

Guidance.

  1. What do dietary guidelines say about healthy eating, in general terms? provenance
  2. Is the user asking for personal nutrition advice, which needs a professional? boundary

Disorders

Eating disorders.

Disorders

Disorders.

  1. What are eating disorders, and where can people get help? action
  2. Is the user describing disordered eating, which needs professional support? boundary
Culture Customs and etiquette.

Attribution.

Customs

Customs.

Customs

Customs.

  1. How do eating customs such as eating with hands, chopsticks or utensils vary, with attribution? provenance
  2. Is the presentation respectful and non-judgemental? boundary

Social

Social eating.

Social

Social.

  1. What do studies say about shared meals, outdoor dining and workplace eating? provenance
  2. Which sources are cited? provenance
Context Contested practices and history.

Context.

Contested

Contested practices.

Contested

Contested.

  1. What debates exist about practices such as eating live seafood, with welfare and cultural positions attributed? provenance
  2. Which references are standard? provenance

History

History.

History

History.

  1. How have eating practices and meal times changed historically? provenance
  2. Which entry fits the history of food? action

What the second pass must settle

  • Should meal and food culture be the primary linked entries?
  • How should dietary guidelines be linked?
  • The registry entry has merged aliases naming specific practices and a dish; should they be split off?